Françoise Nau
20
Documents
Identifiants chercheurs
francoise-nau-
0000-0002-0167-8759
- IdRef : 083263438
Présentation
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Strong improvement of interfacial properties can result from slight structural modifications of proteins: the case of native and dry-heated lysozyme.Langmuir, 2011, 27 (24), pp.14947-57. ⟨10.1021/la203485y⟩
Article dans une revue
hal-00685099v1
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Sequential adsorption of egg-white proteins at the air-water interface suggests a stratified organization of the interfacial filmFood Hydrocolloids, 2010, 24 (4), pp.275-284. ⟨10.1016/j.foodhyd.2009.10.006⟩
Article dans une revue
hal-00657917v1
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How Soft Matter Approaches Bring New Tools For BiotechnologyCosming 2013 CBB Ingrédients Cosmétiques et Biotechnologies, Jun 2013, Saint Malo, France
Communication dans un congrès
hal-01209456v1
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Striking Associative Properties of Food Proteins : a switch to control bulk properties of dispersed mediaPOLYMERIX, May 2012, Rennes, France
Communication dans un congrès
hal-00936057v1
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Vers un contrôle des propriétés macroscopiques des milieux dispersés par les propriétés associatives des protéines alimentairesPolymerix 2012, 5. Colloque Européen : Diversité et perspectives d’applications industrielles des biopolymères, May 2012, Rennes, France
Communication dans un congrès
hal-01209700v1
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How the physicochemical and structural properties of globular proteins affect their behavior at the air-solution interface and their foaming propertiesThird international conference on biofoams, Sep 2011, Capri (IT), France. non paginé
Communication dans un congrès
hal-00729368v1
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Heat treatment of ovalbumin powder: interfacial and foaming properties of the different molecular species generated.ECIS 2009, Sep 2009, antalya, Turkey
Communication dans un congrès
hal-01003068v1
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Comportement interfacial du lysozyme après traitement thermique à sec4e Rencontres Biologie-Physique du Grand Ouest, Jun 2009, Ile de Berder (FR), France
Communication dans un congrès
hal-00729978v1
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Modification of lysozyme by dry-heating: small cause, big effectXIIIe European Symposium on the quality of eggs and egg products, Jun 2009, Turku (FI), Finland. 11 p
Communication dans un congrès
hal-00730023v1
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Sequential adsorption of egg-white proteins: relation with physical properties of interfacial filmFood colloids: creating structure, delivering functionality, Apr 2008, Le Mans, France
Communication dans un congrès
hal-00678269v1
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Non-additive interfacial properties of ovalbumin and lysozyme in mixtures as revealed by PM-IRRAS and the study of foams4th International Conference on Advanced Vibrational Spectroscopy (ICAVS4), Jun 2007, Corfou, Greece
Communication dans un congrès
hal-00909249v1
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Antimicrobial activity of proteins against E. coli. Investigation using interfacial technicsGERLI LES LIPIDES DES MICROBES ET DE L'HOTE, Oct 2016, Toulouse, France
Poster de conférence
hal-02417590v1
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How the physicochemical and structural properties of globular proteins affect their behavior at the air-solution interface and their foaming propertiesThird international conference on biofoams, Sep 2011, Capri, Italy. , 2011, Third international conference on biofoams
Poster de conférence
hal-01454294v1
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Studies at liquid air interface: a powerful toolbox to study interactions between biomoleculesPoster de conférence hal-01454420v1 |
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Dry heating of egg white proteins: how a multiscale approach may help to predict foaming properties from 2D interface measurements23. conference of the european colloid and interface society, Sep 2009, Antalya, Turkey. Springer-Verlag, Progress in Colloid and Polymer Science, 70 p., 2009, Progress in Colloid and Polymer Science
Poster de conférence
hal-01454433v1
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Comportement interfacial du lysosyme apres traitement thermique a sec4. Rencontres Biologie-Physique du Grand Ouest, Jun 2009, Vannes, France. 2009
Poster de conférence
hal-01454385v1
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Modification of lysozyme by dry-heating: small cause, big effect.XIIIe European Symposium on the quality of eggs and egg products, Jun 2009, Turku, Finland. , 2009, World Poultry Science Association, Proceedings of the 19th European Symposium on Quality of Poultry Meat, 13th European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21-25 June 2009
Poster de conférence
hal-01454386v1
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Studies at the Liquid-Air Interface : a Powerful Toolbox to Study Interactions Between Biomolecules2011, non paginé
Autre publication scientifique
hal-00842534v1
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Dry-heating of egg white proteins: how a multiscale approach may help to predict foaming properties from 2D interface measurements.2009, non paginé
Autre publication scientifique
hal-00729165v1
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Structural to functional properties of lysozyme heated at 80°C in the dry state2008, non paginé
Autre publication scientifique
hal-00729807v1
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