Françoise Nau
16
Documents
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- francoise-nau
- 0000-0002-0167-8759
- IdRef : 083263438
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Iron-acquisition genes and siderophore production are induced by Salmonella Enteritidis in egg white at temperatures around the natural body temperature of hensInternational Symposium Salmonella and Salmonellosis (I3S), Sep 2018, Saint Malo, France
Communication dans un congrès
hal-02737477v1
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The Anti-Bacterial Iron-Restriction Defence Mechanism of Egg White: The Potential Role of Lipocalin-Like Proteins in Resistance against SalmonellaPoster de conférence hal-02790284v1 |
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Global gene-expression analysis of the response of Salmonella Enteritidis to egg-white exposurePoster de conférence hal-01901474v1 |
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Dry heating of lysozyme: strong effects regarding antimicrobial activityPoster de conférence hal-01901488v1 |
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Egg white exposure induces membrane depolarization of Salmonella EnteritidisPoster de conférence hal-02737918v1 |
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Environmental conditions and molecular fractions involved in the antimicrobial activity of egg white against S. Enteritidis13 S International Symposium Salmonella and Salmonellosis, Jun 2010, Saint Malo, France. 2010
Poster de conférence
hal-01136707v1
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