Françoise Nau
5
Documents
Identifiants chercheurs
francoise-nau-
0000-0002-0167-8759
- IdRef : 083263438
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Statistical modeling of in vitro pepsin specificityFood Chemistry, 2021, 362, pp.130098. ⟨10.1016/j.foodchem.2021.130098⟩
Article dans une revue
hal-03248112v1
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Investigating the impact of egg white gel structure on peptide kinetics profile during in vitro digestionFood Research International, 2016, 88, pp.302 - 309. ⟨10.1016/j.foodres.2016.01.004⟩
Article dans une revue
hal-01395012v1
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Investigating the impact of ovalbumin aggregate morphology on in vitro ovalbumin digestion using label-free quantitative peptidomics and multivariate data analysisFood Research International, 2014, 63, pp.192-202. ⟨10.1016/j.foodres.2014.03⟩
Article dans une revue
hal-01189975v1
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Statistical modeling of in vitro pepsin specificityVirtual International Conference on Food Digestion, Cost Infogest, May 2021, Virtual International Conference on Food Digestion (#VICFD2021) on 6-7th May 2021., France
Communication dans un congrès
hal-03220832v1
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Quantitative Mass Spectrometry for nutritional peptidomics Evaluating the impact of food processing by multivariate statistical approachesEUPA 2013, Oct 2013, Saint-Malo, France. 2013
Poster de conférence
hal-01209499v1
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