Françoise Nau

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hattad-nizar

	Improving emulsifying properties of egg white protein by partial hydrolysis Hatta Hajime Hatta , Wang Yu , M. Yamashita , Francoise Nau Annual Meeting of the JSBBA (Japan Society for Bioscience, Biotechnology and Agrochemistry), Mar 2016, Sapporo, Japan. , 2016 Poster de conférence hal-02743737v1