CV Accueil - Archive ouverte HAL

	In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability Carlos Pineda-Vadillo , Francoise Nau , Catherine Guérin-Dubiard , Claire Bourlieu , Francesco Capozzi Foods, 2021, 10 (1), pp.6. ⟨10.3390/foods10010006⟩ Article dans une revue hal-03106881v1

	In vivo digestion of DHA-enriched egg products: Effect of the food matrix structure on the DHA digestion kinetics and bioavailability. Carlos Pineda Vadillo , Catherine Guérin-Dubiard , Claire Bourlieu-Lacanal , Francoise Nau , Didier Dupont 5. International Conference on Food Digestion, Apr 2017, Rennes, France. , 2017 Poster de conférence hal-01506624v1
	Towards a new generation of DHA-enriched foods: maximizing DHA bioavailability by considering the food matrix effect Carlos Pineda Vadillo , Catherine Guérin-Dubiard , Claire Bourlieu-Lacanal , Francoise Nau , Didier Dupont 4th International Conference of Food Digestion, Mar 2015, Naples, Italy. , 2015 Poster de conférence hal-01209790v1

Françoise Nau