Françoise Nau
3
Documents
Identifiants chercheurs
francoise-nau-
0000-0002-0167-8759
- IdRef : 083263438
Présentation
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OVONUTRIAL project: technologies impact on nutritional value and allergenicity of egg proteinsXIIIth European symposium on the quality of eggs and eggproducts, Jun 2009, Turku (FI), Finland
Communication dans un congrès
hal-00730037v1
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Processing modifies in vitro egg protein digestibility as well as protein efficiency ratio and body composition in ratsInternational Symposium: Dietary Protein for Human Health, Mar 2011, Auckland, New Zealand. Palmerston North Historical Society, 2011, 124 p., 2011, Symposium Proceedings: International Symposium Dietary Protein for Human Health 2011: Skycity Convention Centre, Auckland, New Zealand, 27-30 March 2011
Poster de conférence
hal-02748493v1
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Processing modifies in vitro egg protein digestibility, as well as protein efficiency ratio and body composition in rats2011, non paginé
Autre publication scientifique
hal-00729386v1
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