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Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approaches
Jérôme Mounier
,
Christophe Monnet
,
Noémie Jacques
,
A. Antoinette
,
Françoise Irlinger
Article dans une revue
hal-00557000v1
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Les aliments fermentés : un nouveau regard
Anne Thierry
,
Francoise Irlinger
14.congrès national de la Société Française de Microbiologie (SFM), Oct 2018, Paris, France. , 2018
Poster de conférence
hal-01889272v1
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Stabilisation d'écosystèmes microbiens fromagers : preuve de concept
Francoise Irlinger
,
Wenfan Cao
,
Thomas Cattenoz
,
Stéphanie Passot
,
Marie Noelle Leclercq-Perlat
,
et al.
Société Française de Microbiologie, Oct 2017, Paris, France
Communication dans un congrès
hal-02266905v1
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Investigation of [i]Geotrichum candidum[/i] gene expression during the ripening of Reblochon-type cheese by reverse transcription-quantitative PCR
Jessie Castellote
,
Sebastien Fraud
,
Francoise Irlinger
,
Dominique Swennen
,
Frédéric Fer
,
et al.
Article dans une revue
hal-01195507v1
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Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron
Christophe C. Monnet
,
Alexandre A. Back
,
Francoise F. Irlinger
Article dans une revue
hal-01004196v1
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Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources
Juliette Huguet
,
Christophe Chassard
,
René Lavigne
,
Françoise Irlinger
,
Isabelle Souchon
,
et al.
Article dans une revue
hal-04146697v1
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Does smearing inoculum reflect the bacterial composition of the smear at the end of the ripening of a French soft, red-smear cheese?
C. Feurer
,
Tatiana Vallaeys
,
Georges Corrieu
,
Françoise Irlinger
Journal of Dairy Science, 2004, 87 (10), pp.3189-3197
Article dans une revue
hal-02673541v1
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MetaPDOcheese : Cartographie de la diversité microbienne des laits et des fromages AOP français et exploration des déterminants technologiques
Francoise Irlinger
,
Céline Delbès
Fromages au lait cru, du près à l'assiette, l'indispensable approche globale, INRAE; CNAOL, Nov 2023, Aurillac, France
Communication dans un congrès
hal-04411206v1
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Investigation of associations of Yarrowia lipolytica, Staphylococcus xylosus, and Lactococcus lactis in culture as a first step in microbial interaction analysis
Soulaf Mansour
,
J. Bailly
,
Sophie Landaud-Liautaud
,
Christophe Monnet
,
Anne-Sophie Sarthou
,
et al.
Article dans une revue
hal-01566309v1
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The rheological and microstructural properties of pea, milk, mixed pea/milk gels and gelled emulsions designed by thermal, acid, and enzyme treatments
Salma Ben Harb
,
Maud M. Panouille
,
Delphine Huc-Mathis
,
Gabrielle Moulin
,
Anne Saint Eve
,
et al.
Article dans une revue
hal-02628698v1
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Florilege : a database gathering microbial phenotypes of food interest
Hélène Falentin
,
Estelle Chaix
,
Bedis Dridi
,
Philippe Bessieres
,
S Buchin
,
et al.
4th International Conference on Microbial Diversity 2017, Oct 2017, Bari, Italy. , 2017
Poster de conférence
hal-01651302v1
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Draft Genome Sequence of Corynebacterium variabile Mu292, Isolated from Munster, a French Smear-Ripened Cheese
Eric Dugat-Bony
,
Anne-Sophie Sarthou
,
Valentin Loux
,
Marie Vidal
,
Pascal Bonnarme
,
et al.
Article dans une revue
hal-03649175v1
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Testing markers to characterize microbial communities in food ecosystems using a metagenomics approach
Claire Vincent
,
Serge Casaregola
,
Monika Coton
,
Céline Delbes
,
Hugo Devillers
,
et al.
JOBIM, Jun 2020, Montpellier, France
Poster de conférence
hal-02914960v1
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Genome sequence of corynebacterium casei UCMA 3821, isolated from a smear-ripened cheese
Christophe C. Monnet
,
Valentin Loux
,
Pascal P. Bento
,
Jean-Francois J.-F. Gibrat
,
Cecile C. Straub
,
et al.
Article dans une revue
hal-01000221v1
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Microbial formulation of fermented foods: A new method to select microbial ecosystems efficient to generate a diversity of sensory properties
Catherine Bonaïti
,
Francoise F. Irlinger
Article dans une revue
hal-02677002v1
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Arthrobacter bergerei sp. nov. and Arthrobacter arilaitensis sp. nov., novel coryneform species isolated from the surfaces of cheeses
Francoise F. Irlinger
,
François Bimet
,
Jérôme J. Delettre
,
Martine Lefevre
,
Patrick Grimont
International Journal of Systematic and Evolutionary Microbiology, 2005, 55 (1), pp.457-462. ⟨10.1099/ijs.0.63125-0⟩
Article dans une revue
hal-02680076v1
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Environmental performance of mixed animal and plant protein sources for designing new fermented foods
Juliette Huguet
,
Christophe Chassard
,
René Lavigne
,
Françoise Irlinger
,
Isabelle Souchon
,
et al.
Article dans une revue
hal-04132788v1
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Assembly of communities for the fermentation of cereals and protein crops
Anne Thierry
,
Francoise Irlinger
2017 Scientific MEM days: Journées scientifiques MEM (Métaomiques et écosystèmes microbiens), Jan 2017, Paris, France
Communication dans un congrès
hal-01454663v1
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Preservation of Preservation of a smear surface-ripened cheese ecosystem by freezing and freeze-drying: a proof of concepta smear surface-ripened cheese ecosystem by freezing and freeze-drying: a proof of concept
Wenfan Cao
,
Francoise Irlinger
,
Thomas Cattenoz
,
Marie Noelle Leclercq-Perlat
,
Stéphanie Passot
,
et al.
7. Congress of European Microbiologists FEMS 2017, Jul 2017, Valencia, Spain. 2017, FEMS 2017 ABSTRACT BOOK
Poster de conférence
hal-02268925v1
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The rheological and microstructural properties of pea, milk, mixed pea/milk gels and gelled emulsions designed by thermal, acid, and enzyme treatments
S. Ben-Harb
,
M. Panouillé
,
D. Huc-Mathis
,
G. Moulin
,
A. Saint-Eve
,
et al.
Article dans une revue
hal-04413336v1
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The microbial community associated with pea seeds (Pisum sativum) of different geographical origins
Valentine Chartrel
,
Eric Dugat-Bony
,
Anne-Sophie Sarthou
,
Sophie Huchette
,
Pascal Bonnarme
,
et al.
Article dans une revue
hal-03359046v1
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Transcriptomic response of Debaryomyces hansenii during mixed culture in a liquid model cheese medium with Yarrowia lipolytica
Reine Malek
,
Pascal Bonnarme
,
Francoise Irlinger
,
Pascale Frey-Klett
,
Djamila Onesime
,
et al.
Article dans une revue
hal-01695894v1
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Highlighting the microbial diversity of 12 French cheese varieties
Eric Dugat-Bony
,
Lucille Garnier
,
Jeremie Denonfoux
,
Stéphanie Ferreira
,
Anne-Sophie Sarthou
,
et al.
Article dans une revue
hal-01389685v1
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Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk
Julie Meneghel
,
Eric Dugat-Bony
,
Françoise Irlinger
,
Valentin Loux
,
Marie Vidal
,
et al.
Article dans une revue
hal-01511494v1
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Extraction of RNA from cheese without prior separation of microbial cells
Christophe Monnet
,
Vincent Ulve
,
Anne-Sophie Sarthou
,
Francoise Irlinger
Article dans une revue
hal-01195423v1
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Genetic transformation of Brevibacterium linens strains producing high amounts of diverse sulphur compounds
Michelle Nardi
,
Peggy Sextius
,
Pascal P. Bonnarme
,
Henry-Eric Spinnler
,
Veronique V. Monnet
,
et al.
Article dans une revue
istex
hal-02680650v1
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Growth and colour development of some surface ripening bacteria with Debaryomyces hansenii on aseptic cheese curd
Jérôme Mounier
,
Francoise F. Irlinger
,
Marie Noelle Leclercq-Perlat
,
Anne-Sophie A.-S. Sarthou
,
Henry-Eric Spinnler
,
et al.
Article dans une revue
istex
hal-02662435v1
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Surface microbial consortia from Livarot, a French smear-ripened cheese
Sandra S. Larpin-Laborde
,
Muhammad M. Imran
,
Catherine C. Bonaiti
,
Nagamani N. Bora
,
Roberto R. Gelsomino
,
et al.
Article dans une revue
hal-01004576v1
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Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses
Monika M. Coton
,
Céline C. Delbes
,
Francoise F. Irlinger
,
Nathalie N. Desmasures
,
Anne A. Le Fleche
,
et al.
Article dans une revue
hal-01001502v1
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MetaPDOcheese : investigation of the drivers of microbial communities from French PDO milks and cheeses
Francoise Irlinger
,
Mahendra Mariadassou
,
Eric Dugat-Bony
,
Cécile Neuvéglise
,
Olivier Rué
,
et al.
FORUM ON FERMENTED FOODS, COST PIMENTO, May 2023, Lyon, France
Communication dans un congrès
hal-04221356v1
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