Françoise Guéraud

176

Documents

Publications

	Is cholesterol a risk factor for breast cancer incidence and outcome? Céline Ben Hassen , Caroline Goupille , Claire Vigor , Thierry Durand , Françoise Guéraud Journal of Steroid Biochemistry and Molecular Biology, In press, pp.106346. ⟨10.1016/j.jsbmb.2023.106346⟩ Article dans une revue hal-04165228v1
	Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats Françoise Guéraud , Charline Buisson , Aurélie Promeyrat , Nathalie Naud , Edwin Fouché npj Science of Food, 2023, 7 (1), pp.53. ⟨10.1038/s41538-023-00228-9⟩ Article dans une revue hal-04232711v1
	Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet‐Santé Cohort and an in vivo Intervention Study in Rats Loic Mervant , Marie Tremblay-Franco , Maïwenn Olier , Emilien Jamin , Jean‐francois Martin Molecular Nutrition and Food Research, 2023, pp.2200432. ⟨10.1002/mnfr.202200432⟩ Article dans une revue hal-03958195v1
	Curcumin and NCLX inhibitors share anti-tumoral mechanisms in microsatellite-instability-driven colorectal cancer Maxime Guéguinou , Sajida Ibrahim , Jérôme Bourgeais , Alison Robert , Trayambak Pathak Cellular and Molecular Life Sciences, 2022, 79 (6), pp.article n° 284. ⟨10.1007/s00018-022-04311-4⟩ Article dans une revue hal-03668944v1
	Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort Alice Bellicha , Gaëlle Wendeu-Foyet , Xavier Coumoul , Meriem Koual , Fabrice Pierre The American Journal of Clinical Nutrition, 2022, 116 (4), pp.911-919. ⟨10.1093/ajcn/nqac167⟩ Article dans une revue hal-03776445v1
	Study of the colonic epithelial-mesenchymal dialogue through establishment of two activated or not mesenchymal cell lines: Activated and resting ones differentially modulate colonocytes in co-culture Pascale Plaisancié , Charline Buisson , Edwin Fouché , Pierre Martin , Céline Noirot PLoS ONE, 2022, 17 (8), pp.e0273858. ⟨10.1371/journal.pone.0273858⟩ Article dans une revue hal-03776135v1
	Maternal heme-enriched diet promotes a gut pro-oxidative status associated with microbiota alteration, gut leakiness and glucose intolerance in mice offspring Anaïs Mazenc , Loïc Mervant , Claire Maslo , Corinne Lencina , Valérie Bézirard Redox Biology, 2022, 53, pp.102333. ⟨10.1016/j.redox.2022.102333⟩ Article dans une revue hal-03689857v1
	DIETARY HEME IRON INTAKE INDUCES GUT DYSBIOSIS AND LUMINAL REACTIVE ALDEHYDES PRODUCTION LEADING TO VISCERAL HYPERSENSITIVITY Anaïs Mazenc , Valérie Tondereau , Claire Maslo , Françoise Guéraud , Fabrice H.F. Pierre Gastroenterology, 2021, 160 (6), pp.S-631. ⟨10.1016/S0016-5085(21)02215-0⟩ Article dans une revue hal-03669703v1
	Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort Marie Beslay , Bernard Srour , Mélanie Deschasaux , Edwin Fouché , Nathalie Naud European Journal of Nutrition, 2021, 60 (4), pp.1887-1896. ⟨10.1007/s00394-020-02381-3⟩ Article dans une revue hal-02941841v1
	Osmolality-based normalization enhances statistical discrimination of untargeted metabolomic urine analysis: results from a comparative study Loïc Mervant , Marie Tremblay-Franco , Emilien L. Jamin , Emmanuelle Kesse-Guyot , Pilar Galan Metabolomics, 2021, 17 (1), ⟨10.1007/s11306-020-01758-z⟩ Article dans une revue hal-03100758v1
	Regulation and Consumer Interest in an Antioxidant-Enriched Ham Associated with Reduced Colorectal Cancer Risks Stéphan Marette , Françoise Guéraud , Fabrice H.F. Pierre Nutrients, 2021, 13 (5), pp.1542. ⟨10.3390/nu13051542⟩ Article dans une revue hal-03219714v1
	Towards Aldehydomics: Untargeted Trapping and Analysis of Reactive Diet-Related Carbonyl Compounds Formed in the Intestinal Lumen Sylvie S. Chevolleau , Maria-Helena Noguer Meireles , Loïc Mervant , Jean-François Martin , Isabelle Jouanin Antioxidants , 2021, 10 (8), pp.1261. ⟨10.3390/antiox10081261⟩ Article dans une revue hal-03328809v1
	Opuntia cladode powders inhibit adipogenesis in 3 T3-F442A adipocytes and a high-fat-diet rat model by modifying metabolic parameters and favouring faecal fat excretion Cécile Héliès-Toussaint , Edwin Fouché , Nathalie Naud , Florence Blas-Y-Estrada , Maria del Socorro Santos-Diaz BMC Complementary Medicine and Therapies, 2020, 20 (1), ⟨10.1186/s12906-020-2824-x⟩ Article dans une revue hal-02620576v1
	Heme-Iron-Induced Production of 4-Hydroxynonenal in Intestinal Lumen May Have Extra-Intestinal Consequences through Protein-Adduct Formation Julia Keller , Sylvie S. Chevolleau , Maria-Helena Noguer Meireles , Estelle Pujos-Guillot , Mylène Delosière Antioxidants , 2020, 9 (12), pp.1293. ⟨10.3390/antiox9121293⟩ Article dans une revue hal-03081088v1
	Global profiling of toxicologically relevant metabolites in urine: case study of reactive aldehydes Emilien L. Jamin , Robin Costantino , Loïc Mervant , Jean-Francois Martin , Isabelle Jouanin Analytical Chemistry, 2020, 92 (2), pp.1746-1754. ⟨10.1021/acs.analchem.9b03146⟩ Article dans une revue hal-02622690v1
	Lactose and Fructo-oligosaccharides Increase Visceral Sensitivity in Mice via Glycation Processes, Increasing Mast Cell Density in Colonic Mucosa Jasper B.J. Kamphuis , Bruno Guiard , Mathilde Lévêque , Maïwenn Olier , Isabelle Jouanin Gastroenterology, 2020, 158 (3), pp.652-663.e6. ⟨10.1053/j.gastro.2019.10.037⟩ Article dans une revue hal-02558299v1
	Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé Laury Sellem , Bernard Srour , Françoise Guéraud , Fabrice H.F. Pierre , Emmanuelle Kesse-Guyot European Journal of Nutrition, 2019, 58 (4), pp.1515-1527. ⟨10.1007/s00394-018-1682-5⟩ Article dans une revue inserm-02438104v1
	Fecal microbiome as determinant of the effect of diet on colorectal cancer risk: comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study) Francesco Sofi , Monica Dinu , Giuditta Pagliai , Fabrice H.F. Pierre , Françoise Guéraud Trials, 2019, 20 (1), ⟨10.1186/s13063-019-3801-x⟩ Article dans une revue hal-02620023v1
	Haem iron reshapes colonic luminal environment: impact on mucosal homeostasis and microbiome through aldehyde formation Océane Martin , Maïwenn Olier , Sandrine Ellero-Simatos , Nathalie Naud , Jacques Dupuy Microbiome, 2019, 7 (1), pp.1-18. ⟨10.1186/s40168-019-0685-7⟩ Article dans une revue hal-02170463v1
	Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort Abou Kane-Diallo , Bernard Srour , Laury Sellem , Mélanie Deschasaux , Paule Latino-Martel International Journal of Cancer, 2018, 143 (9), pp.2168-2176. ⟨10.1002/ijc.31593⟩ Article dans une revue inserm-02438095v1
	Development and validation of an ultra high performance liquid chromatography-electrospray tandem mass spectrometry method using selective derivatisation, for the quantification of two reactive aldehydes produced by lipid peroxidation, HNE (4-hydroxy-2( E )-nonenal) and HHE (4-hydroxy-2( E )-hexenal) in faecal water Sylvie S. Chevolleau , Maria-Helena Noguer Meireles , Isabelle Jouanin , Nathalie Naud , Fabrice H.F. Pierre Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 2018, 1083, pp.171-179. ⟨10.1016/j.jchromb.2018.03.002⟩ Article dans une revue hal-02623747v1
	Targeting colon luminal lipid peroxidation limits colon carcinogenesis associated with red meat consumption Océane Martin , Nathalie Naud , Sylviane Taché , Laurent Debrauwer , Sylvie S. Chevolleau Cancer Prevention Research, 2018, 11 (9), pp.569-580. ⟨10.1158/1940-6207.CAPR-17-0361⟩ Article dans une revue hal-01901456v1
	A Helicobacter pylori-associated insulin resistance in asymptomatic sedentary young men does not correlate with inflammatory markers and urine levels of 8-iso-PGF2-α or 1,4-dihydroxynonane mercapturic acid Andriy Cherkas , Sergii Golota , Françoise Guéraud , Orest Abrahamovych , Christoph Pichler Archives of Physiology and Biochemistry, 2018, 124 (3), pp.275-285. ⟨10.1080/13813455.2017.1396346⟩ Article dans une revue hal-02620927v1
	Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study Abou Diallo , Mélanie Deschasaux , Paule Latino-Martel , Serge Hercberg , Maria del Pilar Galan Hercberg International Journal of Cancer, 2017, in press (2), ⟨10.1002/ijc.31046⟩ Article dans une revue hal-01608688v1
	4-Hydroxynonenal metabolites and adducts in pre-carcinogenic conditions and cancer Françoise Guéraud Free Radical Biology and Medicine, 2017, 111, pp.196-208. ⟨10.1016/j.freeradbiomed.2016.12.025⟩ Article dans une revue hal-01606028v1
	Opuntia spp.: Characterization and benefits in chronic diseases María del Socorro Santos Diaz , Ana-Paulina Barba de La Rosa , Cécile Héliès-Toussaint , Françoise Guéraud , Anne Negre-Salvayre Oxidative Medicine and Cellular Longevity, 2017, pp.1-17. ⟨10.1155/2017/8634249⟩ Article dans une revue hal-01602661v1
	Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats Nadia Bastide , Nathalie Naud , Gilles G Nassy , Jean-Luc Vendeuvre , Sylviane Taché Nutrition and Cancer, 2017, 69 (2), pp.289 - 298. ⟨10.1080/01635581.2017.1263745⟩ Article dans une revue hal-01465453v1
	Comparative shotgun proteomic analysis of wild and domesticated Opuntia spp. species shows a metabolic adaptation through domestication Carole Pichereaux , Eric E. Hernandez-Dominguez , Maria del Socorro Santos-Diaz , Antonio Reyes-Aguero , Marizel Astello-Garcia Journal of Proteomics, 2016, 143 (6), pp.353-364. ⟨10.1016/j.jprot.2016.04.003⟩ Article dans une revue hal-01602455v1
	Establishment of callus and cell suspensions of wild and domesticated Opuntia species: study on their potential as a source of metabolite production Marissa Robles-Martinez , Ana Paulina Barba-de La Rosa , Françoise Guéraud , Anne Nègre-Salvayre , Michel Rossignol Plant Cell, Tissue and Organ Culture, 2016, 124 (1), pp.181-189. ⟨10.1007/s11240-015-0886-0⟩ Article dans une revue hal-02635382v1
	Dietary cladode powder from wild type and domesticated Opuntia species reduces atherogenesis in apoE knock-out mice Sandra Garoby-Salom , Françoise Guéraud , Caroline C. Camare , Ana-Paulina Barba de La Rosa , Michel Rossignol Journal of Physiology and Biochemistry, 2016, 72 (1), pp.59-70. ⟨10.1007/s13105-015-0461-5⟩ Article dans une revue hal-02352415v1
	Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation Abou Diallo , Mélanie Deschasaux , Valentin Partula , Paule Latino-Martel , Bernard Srour Oncotarget, 2016, 7 (48), pp.78994-79002. ⟨10.18632/oncotarget.12592⟩ Article dans une revue hal-01604165v1
	Red meat and colorectal cancer: Nrf2-dependent antioxidant response contributes to the resistance of preneoplastic colon cells to fecal water of hemoglobin- and beef-fed rats Reggie Surya , Cécile Héliès-Toussaint , Océane Martin , Thierry Gauthier , Françoise Guéraud Carcinogenesis, 2016, 37 (6), pp.635-645. ⟨10.1093/carcin/bgw035⟩ Article dans une revue hal-01901462v1
	Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects Thomas van Hecke , Louise M. A. Jakobsen , Els Vossen , Françoise Guéraud , Filip de Vos Food and Function, 2016, 7 (9), pp.3760-3771. ⟨10.1039/c6fo00462h⟩ Article dans une revue hal-02631341v1
	Helicobacter pylori in sedentary men is linked to higher heart rate, sympathetic activity, and insulin resistance but not inflammation or oxidative stress Andriy Cherkas , Peter Eckl , Françoise Guéraud , Orest Abrahamovych , Victoria Serhiyenko Croatian Medical Journal, 2016, 57 (2), pp.141-149. ⟨10.3325/cmj.2016.57.141⟩ Article dans une revue hal-02940500v1
	"Twin peaks": searching for 4-hydroxynonenal urinary metabolites after oral administration in rats Julia Keller , Maryse Baradat , Isabelle Jouanin , Laurent Debrauwer , Françoise Guéraud Redox Biology, 2015, 4, pp.136-48. ⟨10.1016/j.redox.2014.12.016⟩ Article dans une revue hal-02629946v1
	Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient Marizel G. Astello Garcia , Ilse Cervantes , Vimal Nair , María del Socorro Santos Díaz , Antonio Reyes Agüero Journal of Food Composition and Analysis, 2015, 43, pp.119-130. ⟨10.1016/j.jfca.2015.04.016⟩ Article dans une revue hal-02637673v1
	Facile oxime ether synthesis: Free carbonyl compound derivatization by a brominated o-benzylhydroxylamine Isabelle Jouanin , Sylvie S. Chevolleau , Cécile Canlet , C. Lorber , Fabrice H.F. Pierre Synthetic Communications, 2015, 45 (13), pp.1585-1591. ⟨10.1080/00397911.2015.1035791⟩ Article dans une revue hal-01916806v1
	Dietary polyunsaturated fatty acids and heme iron induce oxidative stress biomarkers and a cancer promoting environment in the colon of rats Françoise Guéraud , Sylviane Taché , J. P. Steghens , L. Milkovic , S. Borovic-Sunjic Free Radical Biology and Medicine, 2015, 83, pp.192-200. ⟨10.1016/j.freeradbiomed.2015.02.023⟩ Article dans une revue hal-01850558v1
	A central role for heme iron in colon carcinogenesis associated with red meat intake Nadia Bastide , Fatima Chenni , Marc Audebert , Raphaëlle L. Santarelli , Sylviane Taché Cancer Research, 2015, 75 (5), pp.870-9. ⟨10.1158/0008-5472.CAN-14-2554⟩ Article dans une revue hal-02637354v1
	Antiatherogenic and antitumoral properties of Opuntia cladodes: inhibition of low density lipoprotein oxidation by vascular cells, and protection against the cytotoxicity of lipid oxidation product 4-hydroxynonenal in a colorectal cancer cellular model Julia Keller , Caroline C. Camare , Corinne C. Bernis , Marizel Astello-Garcia , Ana-Paulina Barba de La Rosa Journal of Physiology and Biochemistry, 2015, 71 (3), pp.577-587. ⟨10.1007/s13105-015-0408-x⟩ Article dans une revue hal-02352421v1
	Calcium inhibits promotion by hot dog of 1,2-dimethylhydrazine-induced mucin-depleted foci in rat colon. Raphaëlle L. Santarelli , Nathalie Naud , Sylviane Taché , Françoise Guéraud , Jean-Luc Vendeuvre International Journal of Cancer, 2013, 133 (11), epub ahead of print. ⟨10.1002/ijc.28286⟩ Article dans une revue hal-00828913v1
	Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite. Fatima Z Chenni , Sylviane Taché , Nathalie Naud , Françoise Guéraud , Ditte A Hobbs Nutrition and Cancer, 2013, 65 (2), pp.227-33. ⟨10.1080/01635581.2013.749291⟩ Article dans une revue hal-00828893v1
	Calcium and alpha-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers Fabrice H.F. Pierre , Océane Martin , Raphaëlle L. Santarelli , Sylviane Taché , Nathalie Naud The American Journal of Clinical Nutrition, 2013, 98 (5), pp.1255-1262. ⟨10.3945/ajcn.113.061069⟩ Article dans une revue hal-02647736v1
	Cell death and diseases related to oxidative stress: 4-hydroxynonenal (HNE) in the balance Sabine Dalleau , Maryse Baradat , Françoise Guéraud , Laurence Huc Cell Death and Differentiation, 2013, 20 (12), pp.1615-1630. ⟨10.1038/cdd.2013.138⟩ Article dans une revue hal-02650840v1
	On the potential effect of increased dietary intake of fruits and vegetables on biomarkers of lipid peroxidation in type 2 diabetes patients J. Pincemail , N. Paquot , J. Cillard , I. Hininger , L. Iuliano Journal of Pharmacy and Nutrition Sciences, 2013, 3, pp.191-201. ⟨10.6000/1927-5951.2013.03.03.3⟩ Article dans une revue hal-02643773v1
	Calcium and α-Tocopherol Suppress Cured Meat Promotion of Chemically-Induced Colon Carcinogenesis in Rats and Reduce Associated Biomarkers in Human Volunteers Fabrice H.F. Pierre , Océane Martin , Raphaëlle L. Santarelli , Sylviane Taché , Nathalie Naud The American Journal of Clinical Nutrition, 2013, in press Article dans une revue hal-00854474v1
	Protein disulfide isomerase modification and inhibition contribute to ER stress and apoptosis induced by oxidized low density lipoproteins. Carole Muller , Jan Bandemer , Cecile Vindis , Caroline Camaré , Elodie Mucher Antioxidants and Redox Signaling, 2013, 18 (7), pp.731-42. ⟨10.1089/ars.2012.4577⟩ Article dans une revue inserm-01012126v1
	Low concentrations of bisphenol A induce lipid accumulation mediated by the production of reactive oxygen species in the mitochondria of HepG2 cells Laurence Huc , Anthony Lemarié , Françoise Guéraud , Cécile Héliès-Toussaint Toxicology in Vitro, 2012, 26 (5), pp.709-717. ⟨10.1016/j.tiv.2012.03.017⟩ Article dans une revue hal-02940780v1
	Evaluation of three simple direct or indirect carbonyl detection methods for characterization of oxidative modifications of proteins Veronica R Vasquez-Garzon , Patrick Rouimi , Isabelle Jouanin , Georg Waeg , Neven Zarkovic Toxicology Mechanisms and Methods, 2012, 22 (4), pp.296-304. ⟨10.3109/15376516.2012.657258⟩ Article dans une revue hal-01136991v1
	Liquid chromatography/electrospray ionisation massspectrometric tracking of 4‐hydroxy‐2(E)‐nonenalbiotransformations by mouse colon epithelial cells using[1,2‐13C2]‐4‐hydroxy‐2(E)‐nonenal as stable isotope tracer Isabelle Jouanin , Maryse Baradat , Mathilde Gieules , Sylviane Taché , Fabrice H.F. Pierre Rapid Communications in Mass Spectrometry, 2011, 25 (19), pp.2675-2681. ⟨10.1002/rcm.5033⟩ Article dans une revue hal-02646663v1
	4-Hydroxy-2(E)-nonenal metabolism differs in apc(+/+) cells and in apc(Min/+) cells: it may explain colon cancer promotion by heme iron Maryse Baradat , Isabelle Jouanin , Sabine Dalleau , Sylviane Taché , Mathilde Gieules Chemical Research in Toxicology, 2011, 24 (11), pp.1984 - 1993. ⟨10.1021/tx2003036⟩ Article dans une revue hal-02644375v1
	Involvement of G-463A MPO gene polymorphism in the response of postmenopausal women to hormone therapy Ainhoa Ruiz del Agua , Igor Aurrekoetxea , Miguel Angel Elorriaga , Fernando Rodríguez , Françoise Guéraud Menopause, 2011, 18 (5), pp.575 - 581. ⟨10.1097/gme.0b013e3181fcabaa⟩ Article dans une revue hal-02642955v1
	HNE-protein adducts formation in different pre-carcinogenic stages of hepatitis in LEC rats Adriana Márquez-Quiñones , Ana Cipak , Kamelija Zarkovic , Samia Fattel-Fazenda , Saul Villa-Trevino Free Radical Research, 2010, 44 (2), pp.119-27. ⟨10.3109/10715760903338071⟩ Article dans une revue hal-02663078v1
	Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats. Raphaëlle L. Santarelli , Jean-Luc Vendeuvre , Nathalie Naud , Sylviane Taché , Françoise Guéraud Cancer Prevention Research, 2010, 3 (7), pp.852-64. ⟨10.1158/1940-6207.capr-09-0160⟩ Article dans une revue hal-00502956v1
	Chemistry and biochemistry of lipid peroxidation products Françoise Guéraud , M. Atalay , N. Bresgen , A. Cipak , P.M. Eckl Free Radical Research, 2010, 44 (10), pp.1098-1124. ⟨10.3109/10715762.2010.498477⟩ Article dans une revue hal-02667036v1
	Freeze-dried ham promotes azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colon. Fabrice H.F. Pierre , Raphaëlle L. Santarelli , Mickael Chartron , Ossama Allam , Sylviane Taché Nutrition and Cancer, 2010, 62 (5), pp.567-73. ⟨10.1080/01635580903532408⟩ Article dans une revue hal-00502995v1
	Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium. Fabrice H.F. Pierre , Raphaëlle L. Santarelli , Sylviane Taché , Françoise Guéraud , Denis E. Corpet British Journal of Nutrition, 2008, 99 (5), pp.1000-6. ⟨10.1017/S0007114507843558⟩ Article dans une revue hal-00351473v1
	Oxidative stress and cystic fibrosis-related diabetes: a pilot study in children Thierry Ntimbane , Preetha Krishnamoorthy , Céline Huot , Laurent Legault , Sheila V Jacob Journal of Cystic Fibrosis, 2008, 7 (5), pp.373-84. ⟨10.1016/j.jcf.2008.01.004⟩ Article dans une revue hal-02664346v1
	Synthesis of the lipid peroxidation product 4-hydroxy-2(E)-nonenal with (13)C stable isotope incorporation Isabelle Jouanin , V. Sreevani , Estelle Rathahao-Paris , Françoise Guéraud , Alain Paris Journal of Labelled Compounds and Radiopharmaceuticals, 2008, 51 (1-2), pp.87-92. ⟨10.1002/jlcr.1485⟩ Article dans une revue hal-02662316v1
	4-hydroxynonenal in foodstuffs: heme concentration, fatty acid composition and freeze-drying are determining factors Nicole Gasc , Sylviane Taché , Estelle Rathahao-Paris , Justine Bertrand-Michel , Véronique Roques Redox Report, 2007, 12 (1), pp.40-4. ⟨10.1179/135100007X162257⟩ Article dans une revue hal-02655296v1
	Proteasome Activity Deregulation in LEC Rat Hepatitis: Following the Insights of Transcriptomic Analysis Adriana Márquez-Quiñones , Alain Paris , Balbine Roussel , Julio Perez-Carreon , Jean Marie François OMICS, 2007, 11 (4), pp.367 - 384. ⟨10.1089/omi.2007.0039⟩ Article dans une revue hal-01849378v1
	The LEC rat: a useful model for studying liver carcinogenesis related to oxidative stress and inflammation Adriana Marquez Quinones , Saul Villa-Trevino , Françoise Guéraud Redox Report, 2007, 12 (1), pp.35-9. ⟨10.1179/135100007X162220⟩ Article dans une revue hal-02655555v1
	Apc mutation induces resistance of colonic cells to lipoperoxide-triggered apoptosis induced by faecal water from haem-fed rats Fabrice H.F. Pierre , Sylviane Taché , Françoise Guéraud , a L Rerole , M-L Jourdan Carcinogenesis, 2007, 28 (2), pp.321-7. ⟨10.1093/carcin/bgl127⟩ Article dans une revue hal-02659157v1
	New marker of colon cancer risk associated with heme intake: 1,4-dihydroxynonane mercapturic acid Fabrice H.F. Pierre , Géraldine Peiro , Sylviane Taché , Amanda J Cross , Sheila A Bingham Cancer Epidemiology, Biomarkers and Prevention, 2006, 15 (11), pp.2274-9. ⟨10.1158/1055-9965.EPI-06-0085⟩ Article dans une revue hal-02663022v1
	Enzyme immunoassay for a urinary metabolite of 4-hydroxynonenal as a marker of lipid peroxidation Françoise Guéraud , Géraldine Peiro , Hervé Bernard , Jacques Alary , Christophe Créminon Free Radical Biology and Medicine, 2006, 40 (1), pp.54-62. ⟨10.1016/j.freeradbiomed.2005.08.011⟩ Article dans une revue hal-02662857v1
	Liquid chromatography-multistage tandem mass spectrometry for the quantification of dihydroxynonene mercapturic acid (DHN-MA), a urinary end-metabolite of 4-hydroxynonenal Estelle Rathahao-Paris , G Peiro , N Martins , J Alary , Françoise Guéraud Analytical and Bioanalytical Chemistry, 2005, 381 (8), pp.1532-9. ⟨10.1007/s00216-005-3095-6⟩ Article dans une revue hal-02677660v1
	In vitro aromatic bioactivation of the weak estrogen E(2)alpha and genesis of DNA adducts Virginie Rizzati , Estelle Rathahao-Paris , Laurence Gamet-Payrastre , Georges Delous , Isabelle Jouanin Steroids, 2005, 70 (3), pp.161-172. ⟨10.1016/j.steroids.2004.11.004⟩ Article dans une revue hal-02671843v1
	Dihydroxynonene mercapturic acid, a urinary metabolite of 4-hydroxynonenal, as a biomarker of lipid peroxidation. Géraldine Peiro , Jacques Alary , Jean Pierre J. P. Cravedi , Estelle Rathahao-Paris , Jean-Paul Steghens BioFactors, 2005, 24 (1-4), pp.89-96. ⟨10.1002/biof.5520240110⟩ Article dans une revue hal-02674036v1
	Enantioselective metabolism of (R)- and (S)-4-hydroxy-2-nonenal in rat. Françoise Guéraud , Fabienne Crouzet , Jacques Alary , Dinesh Rao , Laurent Debrauwer BioFactors, 2005, 24 (1-4), pp.97-104. ⟨10.1002/biof.5520240111⟩ Article dans une revue hal-02672669v1
	Identification of intermediate pathways of 4-hydroxynonenal metabolism in the rat J. Alary , Y. Fernandez , Laurent Debrauwer , Elisabeth Perdu , Françoise Guéraud Chemical Research in Toxicology, 2003, 16, pp.320-327. ⟨10.1021/tx025671k⟩ Article dans une revue hal-02682569v1
	Fate of 4-hydroxynonenal in vivo : disposition and metabolic pathways J. Alary , Françoise Guéraud , Jean Pierre J. P. Cravedi Molecular Aspects of Medicine, 2003, 24, pp.177-187 Article dans une revue hal-02675267v1
	In vivo modification of the UDP-glucuronosyltransferase functional state in rat liver following hypophysectomy and partial or complete hormonal restoration Françoise Guéraud , Denis Daveloose , Hervé Vezin , Jacques Viret , Alain A. Paris Journal of Biochemistry, 2003, 134, pp.641-653 Article dans une revue hal-02679445v1
	Uterotrophic effect of a saturated fatty acid 17-ester of estradiol-17beta administered orally to juvenile rats Alain A. Paris , Isabelle Goutal , Jacques Richard , Annie Bécret , Françoise Guéraud APMIS, 2001, 109, pp.365-375 Article dans une revue hal-02678102v1
	In vivo involvement of cytochrome P450 4A family in the oxidative metabolism of the lipid peroxidation product trans-4-hydroxy-2-nonenal, using PPARalpha-deficient mice Françoise Guéraud , Jacques Alary , Philippe Costet , Laurent Debrauwer , Laurence Dolo Journal of Lipid Research, 1999, 40 (1), pp.152-159 Article dans une revue hal-02694911v1
	Glucuronidation: a dual control Françoise Guéraud , A. Paris General Pharmacology, 1998, 31 (5), pp.683-688 Article dans une revue hal-02698390v1
	Hepatic microsomal membrane lipidic composition and growth hormone effect in adult male rat: evidence for a "feminization" process of total phospholipid fatty acid pattern Françoise Guéraud , A. Paris BBA - Biochimica et Biophysica Acta, 1997, 1329, pp.97-110 Article dans une revue hal-02688501v1
	Differential effect of hypophysectomy and growth hormone treatment on hepatic glucuronosyltransferases in male rats: evidence for an action at a pretranslational level for isoforms glucuronidating bilirubin. Françoise Guéraud , T Masmoudi , H Goudonnet , Alain A. Paris Biochemical Pharmacology, 1997, 53 (11), pp.1637-1647 Article dans une revue hal-02698225v1

	Effects of eating food containing red meat on neuroinflammation in adult rats: a risk of neurotoxicity for the brain? Marion Baldoni , Ameziane Herzine , Loïc Mervant , Justine Paoli , Charline Buisson International Neurotoxicology Association Conference INA-18, May 2023, Durham, NC, United States Communication dans un congrès hal-04206532v1
	Abstract P2-06-03: Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort Alice Bellicha , Gaëlle Wendeu-Foyet , Xavier Coumoul , Meriem Koual , Fabrice Pierre 2022 San Antonio Breast Cancer Symposium, Dec 2022, San Antonio, Texas, United States. pp.P2-06-03-P2-06-03, ⟨10.1158/1538-7445.SABCS22-P2-06-03⟩ Communication dans un congrès hal-04255859v1
	La consommation de fer héminique des produits carnés induit une hypersensibilité viscérale chez la souris : implication de la néoformation d’alcénals et du microbiote intestinal. Anaïs Mazenc , Valérie Tondereau , Claire Maslo , Françoise Guéraud , Fabrice H.F. Pierre JFHOD (congrès virtuel), Mar 2021, Paris, France Communication dans un congrès hal-04185490v1
	Exposition nutritionnelle périnatale au fer héminique : conséquences sur l'homéostasie de l'écosystème intestinal et le métabolisme du glucose de la descendance A Mazenc , Claire Maslo , Corinne Lencina , Ingrid Ahn , Valérie Alquier-Bacquié XXXVIII. CECED, Mar 2021, Paris, France Communication dans un congrès hal-03669549v1
	Exposition nutritionnelle périnatale au fer héminique : conséquences sur l'homéostasie de l'écosystème intestinal et le métabolisme du glucose de la descendance Anaïs Mazenc , Claire Maslo , Valérie Bézirard , Mathilde Lévèque , Corinne Lencina Developmental Origins of Health and disease- SF-DOHAD, Nov 2021, Jouy-en-Josas, France Communication dans un congrès hal-03669533v1
	Le stress néonatal augmente les effets délétères d'un régime riche en fer héminique sur la muqueuse colique murine Marie Beslay , Edwin Fouché , Nathalie Naud , Valerie Bacquié , Clara Beneteau XXXVIII. CECED, Mar 2021, Paris, France Communication dans un congrès hal-03669567v1
	Modulation of the positive association between red and processed meat consumption and cancer risk by anxiety in the nutrinet-sante cohort Marie Beslay , Bernard Srour , Mélanie Deschasaux , Edwin Fouche , Nathalie Naud Digestive Disease Week (congrès virtuel), May 2020, Chicago & Virtual, United States. pp.S-1007, ⟨10.1016/S0016-5085(20)33189-9⟩ Communication dans un congrès hal-04185509v1
	Viandes rouges, charcuteries et cancer du côlon : vers une prévention par modification des modes de production et d’élevage Fabrice Pierre , Nathalie Naud , Edwin Fouché , Charline Buisson , Jacques Dupuy Onehealth 2020, Jun 2020, Paris, France Communication dans un congrès hal-04211431v1
	Projet NeoMeaTox : Effet d'un mélange de composés néoformés dans la viande rouge : benzo[a]pyrène, amines hétérocycliques et alcénals issus de la peroxydation lipidique, sur la cancérogenèse colorectale Françoise Guéraud Séminaire restitution AAP Cancer Environnement, Mar 2020, Paris, France Communication dans un congrès hal-02941700v1
	“Aldehydomics” and “Mercaptomics”, two metabolomic approaches to better understand the link between red meat consumption and colorectal cancer development Françoise Guéraud , Sylvie S. Chevolleau , Emilien L. Jamin , Isabelle Jouanin , Jean-Francois Martin Reactive Lipids in Biology and Disease: Tenth Meeting of the International 4-Hydroxynonenal Club, Nov 2018, Nashville, TN, United States Communication dans un congrès hal-02941687v1
	Environmental carcinogenesis: when Nrf2 and the anti-oxidant response would drive the clonal evolution in colorectal cancer Laurence Huc , Reggie Surya , Sabine Dalleau , Maryse Baradat , Françoise Guéraud Congress of the European-Societies-of-Toxicology (EUROTOX) -Toxicology Out of the Box, Sep 2018, Brussels, Belgium. pp.S33, ⟨10.1016/j.toxlet.2018.06.1140⟩ Communication dans un congrès hal-02618709v1
	Mercapturomics : profilage urinaire des produits d'oxydation des lipides potentiellement impliqués dans le cancer du côlon et du sein Françoise Guéraud , Fabrice H.F. Pierre , Emilien L. Jamin , Robin Costantino , Jean-Francois Martin Journée NACRe/Partenariat 2017, Mar 2017, Paris, France Communication dans un congrès hal-01603061v1
	Acides gras polyinsaturés, fer héminique et cancer du sein Françoise Guéraud , Fabrice H.F. Pierre , Mathilde Touvier Journée NACRe/Partenariat 2017, Mar 2017, Paris, France Communication dans un congrès hal-01603244v1
	Viandes rouges, charcuteries et cancer colorectal. Rôle du fer héminique et de la peroxydation lipidique. Une prévention nutritionnelle est-elle possible ? Océane Martin , Nathalie Naud , Jacques Dupuy , Edwin Fouché , Françoise Guéraud Journée Scientifique de Bleu Blanc Coeur, Oct 2017, Paris, France Communication dans un congrès hal-02788856v1
	Bilan des études épidémiologiques et expérimentales de la relation viande et cancer Françoise Guéraud , Fabrice H.F. Pierre 33. Journées Scientifiques de l’AFERO, Jan 2017, Toulouse, France Communication dans un congrès hal-01605296v1
	Association entre la consommation de viande rouge et de charcuteries et le risque de cancers Abou Diallo , Mélanie Deschasaux , Benjamin Allès , Paule Latino-Martel , Serge Hercberg Journées francophones de nutrition (JFN 2016) ; Montpellier (France) - (2016-11-30 - 2016-12-02) / Congrès, 2017, Montpellier, France. ⟨10.1016/j.nupar.2017.06.024⟩ Communication dans un congrès hal-02735108v1
	De la validation d’une méthode de dosage par U-HPLC-ESI-MS/MS vers l’analyse non-ciblée de biomarqueurs de peroxydation lipidique promoteurs du cancer colorectal : cas des hydroxy-alcénals Sylvie S. Chevolleau , Maria-Helena Noguer Meireles , Jean-Francois Martin , Isabelle Jouanin , Fabrice H.F. Pierre SEP 2017, Mar 2017, Paris, France Communication dans un congrès hal-01605738v1
	Dietary HNE and other lipid oxidation products in the development of colorectal carcinogenesis Françoise Guéraud Reactive Oxygen Species and Lipid Peroxidation in Human Health and Disease and Hermann Esterbauer Memorial Meeting, Sep 2017, Graz, Austria. pp.563, ⟨10.1016/j.freeradbiomed.2018.05.024⟩ Communication dans un congrès hal-02618009v1
	Validation of a U-HPLC-ESI-MS/MS method for the quantification of reactive aldehydes produced by lipid peroxidation in the intestinal lumen Sylvie S. Chevolleau , Maria-Helena Noguer Meireles , Isabelle Jouanin , Nathalie Naud , Fabrice H.F. Pierre 21. International Mass Spectrometry Conference (IMSC 2016), Aug 2016, Toronto, Canada Communication dans un congrès hal-01605669v1
	Fer héminique et acides gras polyinsaturés du régime: un environnement promoteur du cancer dans le colon des rats Françoise Guéraud , Sylviane Taché , Fabrice H.F. Pierre , Cécile Héliès-Toussaint , Nathalie Priymenko Colloque « Nutrition, microbiote, métabolisme et cancer »NACRe, Oct 2015, Paris, France Communication dans un congrès hal-02800865v1
	Viande rouge et cancer colorectal : implication de la voie Nrf2/ARE dans la résistance des cellules prénéoplasiques suite à l’exposition aux produits issus de lipoperoxydation. Reggie Surya , Cécile Héliès-Toussaint , Océane Martin , Sylviane Taché , Isabelle Jouanin collogue "Nutrition, Microbiote, métabolisme et cancer" NACRe, NACRe, Oct 2015, Paris, France Communication dans un congrès hal-04178523v1
	Alimentation, peroxydation lipidique et cancer colorectal : vers l'aldéhydomique pour le piégeage et l'analyse non ciblée d'aldéhydes réactifs présents dans la lumière intestinale par LC-HRMS Sylvie S. Chevolleau , Isabelle Jouanin , Jean-Francois Martin , Françoise Guéraud , Fabrice H.F. Pierre Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France Communication dans un congrès hal-01603475v1
	Determination of enzyme-catalyzed hydrolysis of 4-hydroxynonenal-glutathione using rat liver slices, cytosols and purified glutathione-S-transferases Elisabeth Perdu , Alexia Laurent , Françoise Guéraud , Laurent Debrauwer , Jean Pierre J. P. Cravedi Joint Meeting International HNE Club/Health and Food Symposium (SAS)2014, Sep 2014, Toulouse, France Communication dans un congrès hal-02739190v1
	Nuclear factor erythroid 2-related factor-2 activity modulate the differential sensitivity of normal and preneoplasic colonocytes to 4-hydroxynonenal. Sabine Dalleau , Maryse Baradat , Thierry Gauthier , Nathalie Naud , Julia Keller Joint Meeting International HNE Club/Health and Food Symposium (SAS) 2014, Sep 2014, Toulouse, France Communication dans un congrès hal-02739579v1
	Challenges in the analysis of free aldehydes: from targeted approaches to global aldehydomics using high resolution mass spectrometry Laurent Debrauwer , Sylvie S. Chevolleau , Isabelle Jouanin , Fabrice H.F. Pierre , Françoise Guéraud Joint Meeting International HNE Club/Health and Food Symposium (SAS) 2014, Sep 2014, Toulouse, France Communication dans un congrès hal-02791856v1
	Combined PUFAs and heme iron in diet lead to an increase in oxidative stress biomarkers in rats Nathalie Priymenko , Sylviane Taché , Jean-Paul Steghens , Lidija Milković , Suzana Borovic-Sunjic Joint Meeting International HNE Club/Health and Food Symposium (SAS) 2014, Sep 2014, Toulouse, France Communication dans un congrès hal-02798246v1
	Calcium and tocopherol suppress cured-meat promotion of colon carcinogenesis in rats. A volunteer study also suggests prevention in humans Océane Martin , Raphaëlle L. Santarelli , Sylviane Taché , Nathalie Naud , Françoise Guéraud Nutrition and Cancer: Hot topics from Biology to Public Health Issue, INCa, Jun 2013, Paris, France Communication dans un congrès hal-02746283v1
	Cooked beef meat, and cured pork meat promotion of tumors in Apc(Min) mice. Plant extracts added to meat show no protection Océane Martin , Raphaëlle L. Santarelli , Sylviane Taché , Nathalie Naud , Françoise Guéraud 4. Symposium on Veterinary Sciences, Apr 2013, Toulouse, France Communication dans un congrès hal-02746281v1
	Metabolomics for food and environmental toxicology : from targeted to global integrative approaches Laurent Debrauwer , Emilien L. Jamin , Isabelle Jouanin , Sylvie S. Chevolleau , Marlène Z. Lacroix LC-MS Montreux Symposium 2012, Nov 2012, Montreux, Switzerland Communication dans un congrès hal-02745532v1
	An in vivo study of potential agents underlying the promotion by red meat: demonstration of the ajorrole of heme and lipid peroxidation in two animal models of carcinogenesis N.M. Bastide , Fatima Chenni , Marc Audebert , Raphaëlle L. Santarelli , Sylviane Taché 4th Health Food Symposium, Jul 2012, Toulouse, France Communication dans un congrès hal-02804947v1
	Nrf2/ARE signaling pathway is a key factor in mediating cell death resistance regarding 4-hydroxynonenal (HNE) in pre-neoplastic Apc-mutated colonocytes Sabine Dalleau , Maryse Baradat , Fabrice H.F. Pierre , Françoise Guéraud , Laurence Huc HNE-Club meeting, Dec 2012, Londres, United Kingdom Communication dans un congrès hal-02810688v1
	Potential carcinogenic mechanisms by red and cured meat Denis E. Corpet , Fabrice H.F. Pierre , Nadia Bastide , Océane Martin , Sylviane Taché Royal Swedish Academy of Agriculture and Forestry Conference, Royal Swedish Academy of Agriculture and Forestry. SWE., May 2012, Stockholm, Sweden. 31p Communication dans un congrès hal-02806788v1
	Red meat, heme iron, lipid peroxidation and colon cancer Françoise Guéraud IPICYT, Instituto Potosino de Investigación Cientifica y Tecnológica (IPICYT). MEX., Jun 2012, San Luis Potosi, Mexico Communication dans un congrès hal-02802762v1
	Suppression by calcium and α-tocopherol of cured meat promotion of faecal biomarkers in human and rat is associated to protection against promotion of dimethylhydrazine-induced mucin-depleted foci in rat colons Océane Martin , Raphaëlle L. Santarelli , Sylviane Taché , Nathalie Naud , Françoise Guéraud 4. Health Food Symposium, Pôle Aliment Sécurité Sanitaire et Santé. FRA., Jul 2012, Toulouse, France. n.p Communication dans un congrès hal-01065479v1
	Cured meat promotion of colon carcinogenesis in rats is suppressed by calcium and α-tocopherol. They also suppress associated fecal lipid peroxidation in rats and in volunteers Fabrice H.F. Pierre , Raphaëlle L. Santarelli , Nadia Bastide , Françoise Guéraud , Jean-Luc Vendeuvre World Cancer Research Fund INternational Conference, Sep 2010, Londres, United Kingdom Communication dans un congrès hal-02751160v1
	Which effect of increased dietary intake of fruits and vegetables on nine markers of lipid peroxidation in type 2 diabetes patients ? J. Pincemail , N. Paquot , A. Cillard , Isabelle Hininger , L. Iuliano 3rd International Symposium " Nutrition, Oxygen Biology and Medicine ", Apr 2009, Paris, France Communication dans un congrès halshs-00649836v1
	Heme iron and lipid oxidation products in foodstuffs and colon cancer Françoise Guéraud , Fabrice H.F. Pierre , Sylviane Taché , Maryse Baradat , Nathalie Naud 19th International Congress of Nutrition, 2009, Bangkok, Thailand Communication dans un congrès hal-02757698v1
	Heme iron, lipid peroxidation and colon cancer Françoise Guéraud , Fabrice H.F. Pierre , Sylviane Taché , Maryse Baradat , Isabelle Jouanin Annual Meeting of the Society for Free Radical Research, Aug 2009, Rome, Italy Communication dans un congrès hal-02755728v1
	« Fate of 4-hydroxynonenal in vivo: disposition and metabolic pathways Françoise Guéraud 1st Congress of Fatty Liver and Metabolic Syndrome. From Basic Science to the Clinical Praxis, 2009, Budapest, Hungary Communication dans un congrès hal-02940925v1
	Fer héminique des viandes et charcuteries et cancérogenèse colorectale. Développement d’un biomarqueur d ’exposition dérivé du 4-hydroxynonénal Françoise Guéraud , Fabrice H.F. Pierre , Géraldine Peiro , Sylviane Taché , Denis E. Corpet Journées de rencontre du Pôle Aliment Santé & Sécurité Sanitaire (PA3S), 2005, Boussens, France Communication dans un congrès hal-02828780v1
	Effects of somatotropin treatment on hepatic glutathione S-transferase activities toward CDNB and subunit concentrations in male rats Françoise Guéraud , D. Béchu , Laurent Debrauwer , C. Delous , A. Paris International ISSX-workshop on glutathione S-transferases, Apr 1995, Noordwijkerhout, Netherlands Communication dans un congrès hal-02774740v1

	Effets de la consommation de viande rouge sur la neuroinflammation chez le rat : une toxicité potentielle pour le cerveau ? Baldoni Marion , Ameziane Herzine , Loïc Mervant , Charline Buisson , Nathalie Naud Journées Francophones de Nutrition, Nov 2022, Toulouse, France. 2022 Poster de conférence hal-04142989v1
	Le fer héminique de la viande rouge a un effet co-initiateur sur le cancer colorectal, chez le rat Fischer344 Julia Keller , Pascale Plaisancié , Edwin Fouché , Nathalie Naud , Sylvie S. Chevolleau JFN 2022, Journées Francophones de Nutrition,, Nov 2022, Toulouse, France Poster de conférence hal-04406306v1
	L’analyse du métabolome urinaire, une source de marqueurs de l’altération du microbiote intestinal par un régime riche en viande rouge dans la cohorte NutriNet-Santé et dans une étude animale Loïc Mervant , Marie Tremblay-Franco , Maïwenn Olier , Emilien Jamin , Mélanie Deschasaux-Tanguy Journées Francophones de Nutrition, Nov 2022, Toulouse, France Poster de conférence hal-04206398v1
	Exposome alimentaire : la mycotoxine déoxynivalénol augmente la génotoxicité du fer héminique. Delphine Payros , Marion Garofalo , Michel Baker , Marie Penary , Julien Vignard Journées Francophones de Nutrition, Nov 2022, Toulouse, France Poster de conférence hal-04206504v1
	Le fer héminique de la viande rouge a un effet co-initiateur sur le cancer colorectal, chez le rat Fischer344. Julia Keller , Pascale Plaisancié , Edwin Fouché , Nathalie Naud , Sylvie S. Chevolleau Journées Francophones de Nutrition, Nov 2022, Toulouse, France Poster de conférence hal-04206441v1
	Combinaison de deux lignées épithéliales coliques murines isogéniques normales et délétées pour Nrf2 afin d'explorer le rôle du stress oxydant dans la toxicité de contaminants alimentaires. Cécile Héliès-Toussaint , Jacques Dupuy , Edwin Fouché , Charline Buisson , Françoise Guéraud Journées françaises de nutrition, Nov 2022, Toulouse, France Poster de conférence hal-04178704v1
	Charcuterie et nitrosylation du fer héminique : toxicité in vitro du fer nitrosylé. Jacques Dupuy , Julien Vignard , Tina Kostka , Gladys Mirey , Françoise Guéraud Journées Francophones de Nutrition, Nov 2022, Toulouse, France Poster de conférence hal-04206466v1
	DIA-profiling combined to untargeted metabolomics reveals urinary metabolome alteration and exposure to electrophilic metabolites by red meat consumption Loic Mervant , Marie Tremblay-Franco , Emilien Jamin , Jean-François Martin , Charline Buisson ASMS, 2021, Philadelphia (U.S.A.), France Poster de conférence hal-04178859v1
	La dérivation avec introduction de marquage isotopique pour l’analyse sélective des produits de peroxydation lipidique dans la lumière intestinale par des approches LC-MS ciblées et non-ciblées. Sylvie S. Chevolleau , Maria-Helena Noguer Meireles , Isabelle Jouanin , Loïc Mervant , Jean-François Martin 15ème congrès francophone sur les sciences séparatives et les couplages de l'AFSEP. SEP 2021, Oct 2021, Toulouse, France Poster de conférence hal-04206545v1
	La dérivation avec introduction de marquage isotopique pour l'analyse sélective des produits de peroxydation lipidique dans la lumière intestinale par des approches LC-MS ciblées et non-ciblées Sylvie S. Chevolleau , Maria-Hélèna Noguer-Meireles , Isabelle Jouanin , Loic Mervant , Jean-François Martin 15ème congrès francophone sur les sciences séparatives et les couplages de l'AFSEP (SEP 2021), Oct 2021, Paris, France Poster de conférence hal-04406225v1
	Maternal exposure to dietary heme iron elicits sex-related gut microbiota reshape associated with gut barrier and glucose metabolism defects in mice offspring Anaïs Mazenc , Claire Maslo , Corinne Lencina , Ingrid Ahn , Valérie Alquier-Bacquié Virtual Keystone Symposia: The microbiome: From mother to Child., Jan 2021, Silverthorne, United States Poster de conférence hal-03669495v1
	Development of a UHPLC-MS/MS targeted method in various matrices for the quantification of toxicologically relevant aldehydes produced from lipid peroxidation Carla Orlandi , Sylvie S. Chevolleau , Maria-Helena Meireles , Isabelle Jouanin , Alyssa Bouville European RFMF Metabomeeting 2020, Jan 2020, Toulouse, France Poster de conférence hal-04210033v1
	Combination of two semi-targeted approaches to detect toxicological biomarkers as a tool to understand the relation between red meat consumption and colorectal cancer promotion Loïc Mervant , Emilien L. Jamin , Sylvie S. Chevolleau , Jean-Francois Martin , Isabelle Jouanin Metabomeeting, Jan 2020, Toulouse, France Poster de conférence hal-02941614v1
	Comparison of normalization techniques for untargeted metabolomics of urine samples Loïc Mervant , Marie Tremblay-Franco , Jean-Francois Martin , Emilien L. Jamin , Françoise Guéraud Metabomeeting, Jan 2020, Toulouse, France Poster de conférence hal-02941619v1
	Stratégies omiques pour l’étude de la relation cancer colorectal – viande rouge Loïc Mervant , Sylvie S. Chevolleau , Emilien L. Jamin , Robin Costantino , Marie Beslay Journées Francophones de Nutrition 2019, Nov 2019, Rennes, France Poster de conférence hal-02941439v1
	Modulation des biomarqueurs précoces de carcinogenèse chez le rat par la consommation de viande rouge issue de bovin recevant des rations riches ou non en oméga 3 et en antioxydants Fabrice H.F. Pierre , Denis Durand , Françoise Guéraud , Nathalie Naud , Edwin Fouché Journées Francophones de Nutrition 2019, Nov 2019, Rennes, France Poster de conférence hal-02941527v1
	Untargeted profiling of toxicologically relevant metabolites: case study of reactive aldehydes Loïc Mervant , Robin Costantino , Jean-Francois Martin , Laurent Debrauwer , Françoise Guéraud ASMS, Jun 2019, San Diego, United States Poster de conférence hal-02941568v1
	Untargeted profiling of toxicologically relevant metabolites: case study of reactive aldehydes Loïc Mervant , Robin Costantino , Jean-Francois Martin , Laurent Debrauwer , Françoise Guéraud 12emes journées scientifiques du RFMF, May 2019, Clermont-Ferrand, France Poster de conférence hal-02941577v1
	Modulation de l’association positive entre consommation de viande rouge et risque de cancer par l’anxiété générale dans la cohorte NutriNet-Santé Marie Beslay , Bernard Srour , Mélanie Deschasaux , Edwin Fouché , Nathalie Naud Journées francophones de Nutrition 2019, Nov 2019, Rennes, France Poster de conférence hal-02941487v1
	Analyse des produits de lipoperoxydation potentiellement impliqués dans le cancer du côlon et du sein par une approche de métabolomique centrée sur les dérivés mercapturiques Françoise Guéraud , Emilien L. Jamin , Robin Costantino , Jean-Francois Martin , Fabrice H.F. Pierre Journées NACRe-ARC: Cancer, les actualités de la recherche en nutrition, Nov 2017, Paris, France. 2017 Poster de conférence hal-02784997v1
	A study of the role of oxidative stress and low-grade inflammation in development of Helicobacter pylori-induced insulin resistance in asymptomatic sedentary young men Andriy Cherkas , Sergii Golota , Françoise Guéraud , Christoph Pichler , Armen Nersesyan OCC World Congress / Annual SFRR-E Conference, Jun 2017, Berlin, Germany. Free Radical Biology and Medicine, 108, 2017, Free Radical Biology and Medicine. ⟨10.1016/j.freeradbiomed.2017.04.254⟩ Poster de conférence hal-01606002v1
	Association entre régime pro-végétal et risque de cancers dans la cohorte NutriNet-Santé Abou Diallo , Bernard Srour , Laury Sellem , Mélanie Deschasaux , Paule Latino Martel Cancer : Les Actualités de la Recherche en Nutrition, Nov 2017, Paris, France. , 48 p., 2017, Livret de participants du colloque « Cancer : les actualités de la recherche en nutrition » Poster de conférence hal-02736895v1
	Consommation d’acides gras saturés, mono- et polyinsaturés et risque de cancer : résultats de la cohorte NutriNet-Santé L. Sellem , Bernard Srour , Françoise Guéraud , Fabrice H.F. Pierre , Emmanuelle Kesse-Guyot Journées Francophones de Nutrition (JFN 2017), Dec 2017, Nantes, France. , 2017, Journées Francophones de Nutrition (JFN 2017) - Livre des résumés Poster de conférence hal-02737998v1
	Association entre régime pro-végétal et risque de cancers dans la cohorte NutriNet-Santé Abou Diallo , Bernard Srour , L. Sellem , Mélanie Deschasaux , Paule Latino-Martel Journées Francophones de Nutrition (JFN 2017), Dec 2017, Nantes, France. , 2017, Journées Francophones de Nutrition - Livre des résumés Poster de conférence hal-02736358v1
	Dietary iron and breast cancer risk - modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial Melanie Deschasaux , Mathilde Touvier , Fabrice H.F. Pierre , Françoise Guéraud , Philippine Fassier IARC's 50th Anniversary, Jun 2016, Lyon, France. , 518 p., 2016, IARC's 50th Anniversary "Cancer: Occurrence, Causes, Prevention". Abstracts Poster de conférence hal-02743356v1
	Alimentation, peroxydation lipidique et cancer colorectal : dosage d'hydroxy-alcénals marqueurs dans des eaux fécales de rats soumis à différents régimes Maria-Helena Noguer Meireles , Sylvie S. Chevolleau , Isabelle Jouanin , Nathalie Naud , Fabrice H.F. Pierre SFSM 2016, Congrès français de Spectrométrie de Masse, Sep 2016, Bordeaux, France Poster de conférence hal-02941772v1
	Production of capsules by coextrusion for colon delivery Aurélie Bidoret , Nur Syafiqah Binti Mohd Saleh , Francisca Acevedo , Eduardo Morales , Françoise Guéraud 22. International Conference on Bioencapsulation, Sep 2015, Delft, Netherlands. 2015 Poster de conférence hal-02793592v1
	Développement et validation d’une méthode U-HPLC-ESI-MS/MS pour le dosage d’aldéhydes issus de la peroxydation lipidique dans des eaux fécales de rats Sylvie S. Chevolleau , Maria-Helena Meireles , Isabelle Jouanin , Nathalie Naud , Fabrice H.F. Pierre Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France. 2015 Poster de conférence hal-02795643v1
	« Twin peaks » : recherche et identification des métabolites urinaires du 4-hydroxynonénal après administration orale chez le rat. Julia Keller , Maryse Baradat , Isabelle Jouanin , Laurent Debrauwer , Françoise Guéraud NACRe « Nutrition, microbiote, métabolisme et cancer », Oct 2015, Paris, France. 2015 Poster de conférence hal-02798364v1
	4-Hydroxynonenal fate after oral administration in the rat Julia Keller , Maryse Baradat , Isabelle Jouanin , Laurent Debrauwer , Françoise Guéraud Joint Meeting HNE Club SAS 2014 - 7. HNE-Club Meeting / 5. Health Food Symposium 2014, Sep 2014, Toulouse, France. 2014 Poster de conférence hal-02792021v1
	Free carbonyls mapping in fecal waters: derivatising and detecting toxic lipid peroxidation aldehydes using LC/HRMS. Isabelle Jouanin , Sylvie S. Chevolleau , Jerome Molina , Nathalie Naud , Océane Martin Joint Meeting HNE Club SAS 2014 - 7. HNE-Club Meeting / 5. Health Food Symposium 2014, Sep 2014, Toulouse, France. 2014 Poster de conférence hal-02794449v1
	Aldehydomic: comment repérer les aldéhydes impliqués dans le cancer colorectal Isabelle Jouanin , Sylvie S. Chevolleau , Nathalie Naud , Sylviane Taché , Laurent Debrauwer Assises du Département AlimH, Jan 2014, Arèches, France. 2014 Poster de conférence hal-02791934v1
	Colorectal cancer, diet and lipid oxidation : Towards non-targeted LC/HRMS aldehydomics for trapping and analyzing reactive aldehydes in the intestinal lumen Sylvie S. Chevolleau , Isabelle Jouanin , Françoise Guéraud , Fabrice H.F. Pierre , Laurent Debrauwer 62. ASMS conference, Jun 2014, Baltimore, United States. 2014 Poster de conférence hal-02794351v1
	Optimization of microsphere formulation by a co-extrusion method. Nina Henry , L Buchala , Françoise Guéraud , Denis Poncelet XXI International Conference on Bioencapsulation, Aug 2013, Berlin, Germany. 2013 Poster de conférence hal-02805210v1
	Suppression of colon carcinogenesis promotion by cured meat in rats with curcumin is associated with stimulation of detoxification of lipid peroxidation products. Nadia Bastide , Nathalie Naud , Laurence Huc , Françoise Guéraud , Sylviane Taché AICR Annual Research Conference on Food, Nutrition, Physical Activity and Cancer, Nov 2013, Washington, United States. 2013 Poster de conférence hal-02745098v1
	Développement d’une méthode LC-HRMS pour l’analyse non-ciblée d’aldéhydes libres : application à la détection de produits de peroxydation lipidique dans des eaux fécales Sylvie S. Chevolleau , Isabelle Jouanin , Thaïs Hautbergue , Océane Martin , Françoise Guéraud 10. Congrès de l’Association Francophone des Sciences Séparatives (AFSEP), Jun 2013, Paris, France. 2013 Poster de conférence hal-02804524v1
	Comparative proteomic analysis of Opuntia spp. in relation with its domestication process Carole Pichereaux , Marizel Astello-Garcia , Ms Santos-Diaz , Antonio Reyes-Aguero , Françoise Guéraud EuPA 2013 Scientific Meeting, Oct 2013, Saint-Malo, France. 2013 Poster de conférence hal-02810720v1
	Untargeted analysis of reactive aldehydes produced by lipid peroxidation using selective derivatisation and detection by LC/HRMS Sylvie S. Chevolleau , Isabelle Jouanin , Jerome Molina , Nathalie Naud , Océane Martin 20th IMSC International Mass Spectrometry Conference, Aug 2013, Genève, Switzerland Poster de conférence hal-02941776v1
	Quantification of 4-hydroxynonenal-protein (HNE-P) and 4-hydroxyhexenal-protein (HHE-P) thio-ether adducts by GC-MS/MS in pork and beef processed meat Mylène Gobert , Charlotte Joly , Céline Chantelauze , Denys Durand , Valérie Scislowski 2. International Conference on Food Digestion, Mar 2013, Madrid, Spain. , 1 p., 2013 Poster de conférence hal-02807896v1
	Shotgun proteomic analysis of Opuntia spp. reveals adaptation changes through domestication process Carole Picheraux , Marizel Astello-Garcia , Ms Santos-Diaz , A. Reyes-Aguero , Françoise Guéraud National Symposium of Proteomics (SMP), Aug 2013, Cancun, Mexico. 2013 Poster de conférence hal-02748840v1
	Apc mutation increases metabolization capacities of mouse colonocytes towards the dietary lipid oxidation product 4-hydroxynonenal Maryse Baradat , Isabelle Jouanin , Sabine Dalleau , Sandrine S. Tacher , Mathilde Gieules 16. biennal meeting of the Society for Free Radical Research International, Sep 2012, Londres, United Kingdom. 2012 Poster de conférence hal-02806730v1
	Nrf2/ARE signaling pathway is a key factor in mediating cell death resistance regarding 4-hydroxynonenal (HNE) in pre-neoplastic Apc-mutated colonocytes Sabine Dalleau , Maryse Baradat , Fabrice H.F. Pierre , Françoise Guéraud , Laurence Huc 1st international congress Cell Death In Cancer (CDIC), May 2012, St-Malo, France. 2012 Poster de conférence hal-02808625v1
	Antioxidant properties of wild and domesticated Opuntia Species. Potential interest in atherosclerosis Corinne Bernis , Apb de La Rosa , Ms Santos , Michel Rossignol , Françoise Guéraud congrès du HNE-Club et au congrès annuel de la Society for Free Radical Research- Europe (SFRR-Europe), Sep 2012, Londres, United Kingdom. Elsevier Science inc, 53 - Suppl.1, 2012, ⟨10.1016/j.freeradbiomed.2012.08.058⟩ Poster de conférence hal-02746902v1
	Effets d’un accroissement de l’apport en fruits et légumes sur neuf marqueurs de la peroxydation lipidique chez des sujets diabétiques de type 2 N. Paquot , J. Pincemail , J. Cillard , I. Hininger , L. Iuliano Congrès de la Société Francophone du Diabète, Mar 2011, Genève, Suisse. Elsevier Mason SAS, Diabetes and Metabolism, 37 (Suppl. 1), 2011, Résumés des communications de la réunion scientifique de la SFD et de la SFD Paramédical Poster de conférence hal-02747588v1

	Meat and digestive cancers Françoise Guéraud , Cécile Héliès-Toussaint , Jacques Dupuy , Pascale Plaisancié , Fabrice H.F. Pierre Reference Module in Food Science, Elsevier, 2022, ⟨10.1016/B978-0-323-85125-1.00126-5⟩ Chapitre d'ouvrage hal-04174063v1
	Phenolic compounds accumulation in wild and domesticated Cladodes from Opuntia spp. and its benefits in cardiovascular diseases Anne Nègre-Salvayre , Françoise Guéraud , Maria del Socorro Santos-Diaz , Ana Paulina Barba de La Rosa Advances in Plant Phenolics: From Chemistry to Human Health, 1286, ACS Symposium, 2018, ACS Symposium Series, 0-8412-3296-2. ⟨10.1021/bk-2018-1286.ch020⟩ Chapitre d'ouvrage hal-02789728v1
	A review on food associated carcinogenesis Koraljka Gall Troselj , Françoise Guéraud , Tanja Matijevic Glavan , Fabrice H.F. Pierre , Neven Zarkovic Food Toxicology, Taylor and Francis, 2016 Chapitre d'ouvrage hal-02793719v1
	Chapter 18: Oxidized lipid products and carcinogenesis Françoise Guéraud Lipid Oxidation in health and disease, CRC Press (Taylor \& Francis Group), 2015 Chapitre d'ouvrage hal-02793724v1
	Lipid Peroxidation Originating α,β-unsaturated Aldehydes and Their Metabolites as Biomarkers Françoise Guéraud Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications, Wiley-Blackwell, pp.117-135, 2010, ⟨10.1002/9780813814438.ch8⟩ Chapitre d'ouvrage hal-02940863v1
	Iron from Meat Produces Endogenous Procarcinogenic Peroxides Denis E. Corpet , Françoise Guéraud , Peter O'Brien Endogenous Toxins: Targets for Disease Treatment and Prevention, Wiley-VCH Verlag GmbH & Co. KGaA, pp.133-149, 2010, ⟨10.1002/9783527628100.ch5⟩ Chapitre d'ouvrage hal-02940886v1

	Reduction, removal or replacement of sodium nitrite in a model of cured and cooked meat: a joint evaluation of consequences on microbiological issues in food safety, colon ecosystem and colorectal carcinogenesis Françoise Guéraud , Charline Buisson , Aurélie Promeyrat , Nathalie Naud , Edwin Fouché 2023 Pré-publication, Document de travail hal-04228329v1

	Rapport final du projet NeoMeaTox : Effect of a mixture of red meat diet neoformed compounds, HAP, HCA and lipid peroxidation-induced alkenals, on colorectal carcinogenesis Françoise Guéraud [Contract] auto-saisine. 2016 Rapport hal-01604002v1
	Rapport final du projet Biopuntia: Opuntia ssp. as a source of novel compounds for pharmaceutical new products development. Characterization of bioactive compounds (phytochemicals and biopeptides) and their changes through plant domestication Françoise Guéraud [Contract] auto-saisine. 2015 Rapport hal-01603746v1
	Rapport mi-parcours du projet NeoMeaTox : Effect of a mixture of red meat diet neoformed compounds, HAP, HCA and lipid peroxidation-induced alkenals, on colorectal carcinogenesis Françoise Guéraud [Contract] Inconnu. 2014 Rapport hal-02792115v1
	Rapport intermédiaire du projet Biopuntia: Opuntia ssp comme source de nouveaux composés à visée pharmaceutique. Caractérisation de composés bioactifs (phytocomposés et biopeptides) et de leur évolution lors de la domestication. Françoise Guéraud [Contrat] Inconnu. 2013 Rapport hal-02802340v1
	Rapport à 6 mois du projet NeoMeaTox : Effect of a mixture of red meat diet neoformed compounds, HAP, HCA and lipid peroxidation-induced alkenals, on colorectal carcinogenesis Françoise Guéraud [Contrat] Inconnu. 2013 Rapport hal-02802708v1
	Rapport à 6 mois du projet Biopuntia: Opuntia ssp comme source de nouveaux composés à visée pharmaceutique. Caractérisation de composés bioactifs (phytocomposés et biopeptides) et de leur évolution lors de la domestication Françoise Guéraud [Contrat] Inconnu. 2011 Rapport hal-02802609v1

	Étude de l'influence de l'hormone de croissance sur les activités hépatiques de glucuronoconjugaison chez le rat Françoise Guéraud Sciences du Vivant [q-bio]. Aix Marseille Université (AMU), 1996. Français. ⟨NNT : ⟩ Thèse tel-02940976v1

Françoise Guéraud

Publications

Is cholesterol a risk factor for breast cancer incidence and outcome?

Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats

Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet‐Santé Cohort and an in vivo Intervention Study in Rats

Curcumin and NCLX inhibitors share anti-tumoral mechanisms in microsatellite-instability-driven colorectal cancer

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

Study of the colonic epithelial-mesenchymal dialogue through establishment of two activated or not mesenchymal cell lines: Activated and resting ones differentially modulate colonocytes in co-culture

Maternal heme-enriched diet promotes a gut pro-oxidative status associated with microbiota alteration, gut leakiness and glucose intolerance in mice offspring

DIETARY HEME IRON INTAKE INDUCES GUT DYSBIOSIS AND LUMINAL REACTIVE ALDEHYDES PRODUCTION LEADING TO VISCERAL HYPERSENSITIVITY

Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort

Osmolality-based normalization enhances statistical discrimination of untargeted metabolomic urine analysis: results from a comparative study

Regulation and Consumer Interest in an Antioxidant-Enriched Ham Associated with Reduced Colorectal Cancer Risks

Towards Aldehydomics: Untargeted Trapping and Analysis of Reactive Diet-Related Carbonyl Compounds Formed in the Intestinal Lumen

Opuntia cladode powders inhibit adipogenesis in 3 T3-F442A adipocytes and a high-fat-diet rat model by modifying metabolic parameters and favouring faecal fat excretion

Heme-Iron-Induced Production of 4-Hydroxynonenal in Intestinal Lumen May Have Extra-Intestinal Consequences through Protein-Adduct Formation

Global profiling of toxicologically relevant metabolites in urine: case study of reactive aldehydes

Lactose and Fructo-oligosaccharides Increase Visceral Sensitivity in Mice via Glycation Processes, Increasing Mast Cell Density in Colonic Mucosa

Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé

Fecal microbiome as determinant of the effect of diet on colorectal cancer risk: comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study)

Haem iron reshapes colonic luminal environment: impact on mucosal homeostasis and microbiome through aldehyde formation

Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort

Targeting colon luminal lipid peroxidation limits colon carcinogenesis associated with red meat consumption

A Helicobacter pylori-associated insulin resistance in asymptomatic sedentary young men does not correlate with inflammatory markers and urine levels of 8-iso-PGF2-α or 1,4-dihydroxynonane mercapturic acid

Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study

4-Hydroxynonenal metabolites and adducts in pre-carcinogenic conditions and cancer

Opuntia spp.: Characterization and benefits in chronic diseases

Red Wine and Pomegranate Extracts Suppress Cured Meat Promotion of Colonic Mucin-Depleted Foci in Carcinogen-Induced Rats

Comparative shotgun proteomic analysis of wild and domesticated Opuntia spp. species shows a metabolic adaptation through domestication

Establishment of callus and cell suspensions of wild and domesticated Opuntia species: study on their potential as a source of metabolite production

Dietary cladode powder from wild type and domesticated Opuntia species reduces atherogenesis in apoE knock-out mice

Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

Red meat and colorectal cancer: Nrf2-dependent antioxidant response contributes to the resistance of preneoplastic colon cells to fecal water of hemoglobin- and beef-fed rats

Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects

Helicobacter pylori in sedentary men is linked to higher heart rate, sympathetic activity, and insulin resistance but not inflammation or oxidative stress

"Twin peaks": searching for 4-hydroxynonenal urinary metabolites after oral administration in rats

Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient

Facile oxime ether synthesis: Free carbonyl compound derivatization by a brominated o-benzylhydroxylamine

Dietary polyunsaturated fatty acids and heme iron induce oxidative stress biomarkers and a cancer promoting environment in the colon of rats

A central role for heme iron in colon carcinogenesis associated with red meat intake

Antiatherogenic and antitumoral properties of Opuntia cladodes: inhibition of low density lipoprotein oxidation by vascular cells, and protection against the cytotoxicity of lipid oxidation product 4-hydroxynonenal in a colorectal cancer cellular model

Calcium inhibits promotion by hot dog of 1,2-dimethylhydrazine-induced mucin-depleted foci in rat colon.

Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite.

Calcium and alpha-tocopherol suppress cured-meat promotion of chemically induced colon carcinogenesis in rats and reduce associated biomarkers in human volunteers

Cell death and diseases related to oxidative stress: 4-hydroxynonenal (HNE) in the balance

On the potential effect of increased dietary intake of fruits and vegetables on biomarkers of lipid peroxidation in type 2 diabetes patients

Calcium and α-Tocopherol Suppress Cured Meat Promotion of Chemically-Induced Colon Carcinogenesis in Rats and Reduce Associated Biomarkers in Human Volunteers

Protein disulfide isomerase modification and inhibition contribute to ER stress and apoptosis induced by oxidized low density lipoproteins.

Low concentrations of bisphenol A induce lipid accumulation mediated by the production of reactive oxygen species in the mitochondria of HepG2 cells

Evaluation of three simple direct or indirect carbonyl detection methods for characterization of oxidative modifications of proteins

Liquid chromatography/electrospray ionisation massspectrometric tracking of 4‐hydroxy‐2(E)‐nonenalbiotransformations by mouse colon epithelial cells using[1,2‐13C2]‐4‐hydroxy‐2(E)‐nonenal as stable isotope tracer

4-Hydroxy-2(E)-nonenal metabolism differs in apc(+/+) cells and in apc(Min/+) cells: it may explain colon cancer promotion by heme iron

Involvement of G-463A MPO gene polymorphism in the response of postmenopausal women to hormone therapy

HNE-protein adducts formation in different pre-carcinogenic stages of hepatitis in LEC rats

Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats.

Chemistry and biochemistry of lipid peroxidation products

Freeze-dried ham promotes azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colon.

Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium.

Oxidative stress and cystic fibrosis-related diabetes: a pilot study in children

Synthesis of the lipid peroxidation product 4-hydroxy-2(E)-nonenal with (13)C stable isotope incorporation

4-hydroxynonenal in foodstuffs: heme concentration, fatty acid composition and freeze-drying are determining factors

Proteasome Activity Deregulation in LEC Rat Hepatitis: Following the Insights of Transcriptomic Analysis

The LEC rat: a useful model for studying liver carcinogenesis related to oxidative stress and inflammation

Apc mutation induces resistance of colonic cells to lipoperoxide-triggered apoptosis induced by faecal water from haem-fed rats

New marker of colon cancer risk associated with heme intake: 1,4-dihydroxynonane mercapturic acid

Enzyme immunoassay for a urinary metabolite of 4-hydroxynonenal as a marker of lipid peroxidation

Liquid chromatography-multistage tandem mass spectrometry for the quantification of dihydroxynonene mercapturic acid (DHN-MA), a urinary end-metabolite of 4-hydroxynonenal

In vitro aromatic bioactivation of the weak estrogen E(2)alpha and genesis of DNA adducts

Dihydroxynonene mercapturic acid, a urinary metabolite of 4-hydroxynonenal, as a biomarker of lipid peroxidation.

Enantioselective metabolism of (R)- and (S)-4-hydroxy-2-nonenal in rat.

Identification of intermediate pathways of 4-hydroxynonenal metabolism in the rat

Fate of 4-hydroxynonenal in vivo : disposition and metabolic pathways

In vivo modification of the UDP-glucuronosyltransferase functional state in rat liver following hypophysectomy and partial or complete hormonal restoration

Uterotrophic effect of a saturated fatty acid 17-ester of estradiol-17beta administered orally to juvenile rats

In vivo involvement of cytochrome P450 4A family in the oxidative metabolism of the lipid peroxidation product trans-4-hydroxy-2-nonenal, using PPARalpha-deficient mice

Glucuronidation: a dual control

Hepatic microsomal membrane lipidic composition and growth hormone effect in adult male rat: evidence for a "feminization" process of total phospholipid fatty acid pattern

Differential effect of hypophysectomy and growth hormone treatment on hepatic glucuronosyltransferases in male rats: evidence for an action at a pretranslational level for isoforms glucuronidating bilirubin.

Effects of eating food containing red meat on neuroinflammation in adult rats: a risk of neurotoxicity for the brain?

Abstract P2-06-03: Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort