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Francois Chevalier

François Chevalier
10
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Présentation

Dr. François Chevalier, PhD, HDR, with a background in protein chemistry and molecular biology, received his doctoral degree in biochemistry in 2001 (INRA, Nantes, France), for the biochemical characterization of glycated proteins. He did a 5 years post-doctoral research positions in Montpellier (INRA, France) with a special focus on global analysis of proteins using two-dimensional electrophoresis and mass spectrometry. Following a research positions in Cork (UCC, Ireland) with a study of protein quality using proteomics tools, he is currently employed in CEA (DRF-IRAMIS-CIMAP in Caen) as team leader in radiation biology in the ARIA group (Applications in Radiobiology with Accelerated Ions). Dr. François Chevalier is specialized in radiation-biology of radioresistant cancer models and bystander effects in a context of hadrontherapy. He has published more than 70 scientific and technical papers in peer reviewed journals.

Domaines de recherche

Cancer Biologie cellulaire Génomique, Transcriptomique et Protéomique [q-bio.GN] Biochimie, Biologie Moléculaire

Publications

"nicolassommerer"

Proteins and proteolysis in pre-term and term human milk and possible implications for infant formulae

Emanuele Armaforte , Erika Curran , Thom Huppertz , C. Anthony Ryan , Maria Caboni
International Dairy Journal, 2010, 20 (10), pp.715-723. ⟨10.1016/j.idairyj.2010.03.008⟩
Article dans une revue hal-02502695v1

Use of Reducing/Nonreducing Two-Dimensional Electrophoresis for the Study of Disulfide-Mediated Interactions between Proteins in Raw and Heated Bovine Milk

François Chevalier , Christophe Hirtz , Nicolas Sommerer , Alan Kelly
Journal of Agricultural and Food Chemistry, 2009, 57 (13), pp.5948-5955. ⟨10.1021/jf900518n⟩
Article dans une revue hal-02502915v1

Use of Reducing/Nonreducing Two-Dimensional Electrophoresis for the Study of Disulfide-Mediated Interactions between Proteins in Raw and Heated Bovine Milk

François Chevalier , Christophe Hirtz , Nicolas Sommerer , Alan Kelly
Journal of Agricultural and Food Chemistry, 2009, 57 (13), pp.5948-5955. ⟨10.1021/jf900518n⟩
Article dans une revue hal-02502451v1
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Proteomic Studies of Saliva: A Proposal for a Standardized Handling of Clinical Samples

François Chevalier , Christophe Hirtz , Sandrine Chay , Frédéric Cuisinier , Nicolas Sommerer
Clinical Proteomics, 2007, 3 (1-4), pp.13 - 21. ⟨10.1007/s12014-007-9000-x⟩
Article dans une revue hal-01743573v1

Salivary protein profiling in type I diabetes using two-dimensional electrophoresis and mass spectrometry

Christophe Hirtz , François Chevalier , Nicolas Sommerer , Isabelle Raingeard , Jacques Bringer
Clinical Proteomics, 2006, 2 (1-2), pp.117-127. ⟨10.1385/CP:2:1:117⟩
Article dans une revue hal-02502403v1

Different Impact of Staining Procedures Using Visible Stains and Fluorescent Dyes for Large-Scale Investigation of Proteomes by MALDI-TOF Mass Spectrometry

François Chevalier , Delphine D. Centeno , Valerie Rofidal , Marc Tauzin , Olivier Martin
Journal of Proteome Research, 2006, 5 (3), pp.512-520. ⟨10.1021/pr050194n⟩
Article dans une revue hal-02501122v1

MS characterization of multiple forms of alpha-amylase in human saliva

Christophe Hirtz , François Chevalier , Delphine D. Centeno , Valerie Rofidal , Jean-Christophe Egea
Proteomics, 2005, 5 (17), pp.4597-4607. ⟨10.1002/pmic.200401316⟩
Article dans une revue hal-02501106v1

Proteomic investigation of natural variation between Arabidopsis ecotypes

François Chevalier , Olivier Martin , Valerie Rofidal , Anne-Dominique Devauchelle , Samuel Barteau
Proteomics, 2004, 4 (5), pp.1372-1381. ⟨10.1002/pmic.200300750⟩
Article dans une revue hal-02501082v1

Analytical Methods / Mass Spectrometric Methods

François Chevalier , Nicolas Sommerer
Encyclopedia of Dairy Sciences, Academic Press, 2011, 978-0-12-374407-4. ⟨10.1016/B978-0-12-374407-4.00019-4⟩
Chapitre d'ouvrage hal-02805378v1