Francis Courtois

180

Documents

Publications

	Experimental study and modelling of a filtration–consolidation step: Towards the development of a design tool for cassava dewatering Léa van der Werf , Alisia Chiadò Rana , Arnaud Chapuis , Charlotte Delpech , Christelle Wisniewski Journal of Food Engineering, 2023, 342, pp.111338. ⟨10.1016/j.jfoodeng.2022.111338⟩ Article dans une revue hal-04117766v1
	A global sorption equation for raw and processed cassava based on a review and compilation of sorption properties Léa van der Werf , Arnaud Chapuis , Francis Courtois Drying Technology, 2022, 40 (16), pp.3661-3674. ⟨10.1080/07373937.2022.2076238⟩ Article dans une revue hal-04118155v1
	Drying model for small tumbled beef pieces ( biltong ) at ambient and mild air temperatures Elodie Arnaud , Antoine Collignan , Francis Courtois Journal of Food Process Engineering, 2021, 44 (12), ⟨10.1111/jfpe.13912⟩ Article dans une revue hal-03891971v1
	Multi-compartment model for heat and mass transfer during the frying of frozen pre-fried french fries Têko Gouyo , Daniel Goujot , Philippe Bohuon , Francis F. Courtois Journal of Food Engineering, 2021, 305, pp.110587. ⟨10.1016/j.jfoodeng.2021.110587⟩ Article dans une revue hal-03188348v1
	Toward a simple, generic, and rapid simulation of the drying of solid foods Hedi Romdhana , Daniel Goujot , Emmanuel Bernuau , Francis F. Courtois Drying Technology, 2019, 37 (16), pp.2025-2033. ⟨10.1080/07373937.2018.1532438⟩ Article dans une revue hal-02965199v1
	A stoichio-kinetic model for a DPPHॱ-ferulic acid reaction Daniel Goujot , Marie-Elisabeth Cuvelier , Paola Cratchley Soto , Francis Courtois Talanta, 2019, 196, pp.284-292. ⟨10.1016/j.talanta.2018.12.056⟩ Article dans une revue hal-02628365v1
	Kinetic modelling of ascorbic and dehydroascorbic acids concentrations in a model solution at different temperatures and oxygen contents Braulio Gomez Ruiz , Stéphanie Roux , Francis Courtois , Catherine Bonazzi Food Research International, 2018, 106, pp.901-908. ⟨10.1016/j.foodres.2018.01.051⟩ Article dans une revue hal-02629343v1
	Characterization and modeling of cooling and drying of pellets for animal feed Charlène Lambert , Julien Cartailler , Sandy Rouchouse , Giana Almeida , Francis F. Courtois Drying Technology, 2018, 36 (3), pp.255-266. ⟨10.1080/07373937.2017.1323760⟩ Article dans une revue hal-01801979v1
	Simulation of a sugar beet factory using a chemical engineering software (ProSimPlus®) to perform Pinch and exergy analysis Charlène Lambert , Benjamin Laulan , Martine M. Decloux , Hédi Romdhana , Francis Courtois Journal of Food Engineering, 2018, 225, pp.1-11. ⟨10.1016/j.jfoodeng.2018.01.004⟩ Article dans une revue hal-02623635v1
	Oxygen solubility measured in aqueous or oily media by a method using a non-invasive sensor Marie-Elisabeth Cuvelier , Paola Cratchley , Francis F. Courtois , Bertrand Broyart , Catherine Bonazzi Food Control, 2017, 73, pp.1466-1473. ⟨10.1016/j.foodcont.2016.11.008⟩ Article dans une revue hal-01530780v1
	Spectrophotometric method for fast quantification of ascorbic acid and dehydroascorbic acid in simple matrix for kinetics measurements Braulio Gomez Ruiz , Stéphanie Roux , Francis F. Courtois , Catherine Bonazzi Food Chemistry, 2016, 211, pp.583-589. ⟨10.1016/j.foodchem.2016.05.107⟩ Article dans une revue hal-01533897v1
	Model reduction technique for faster simulation of drying of spherical solid foods Hedi Romdhana , Charlène Lambert , Daniel Goujot , Francis F. Courtois Journal of Food Engineering, 2016, 170, pp.125-135. ⟨10.1016/j.jfoodeng.2015.09.021⟩ Article dans une revue hal-01531605v1
	Toward a generic approach to build-up air drying models Charlène Lambert , Daniel Goujot , Hedi Mohamed Romdhana , Francis Courtois Drying Technology, 2016, 34 (3), pp.346-359. ⟨10.1080/07373937.2015.1054510⟩ Article dans une revue hal-01192553v1
	Comparison and discussion of experimental strategies to improve parameter identification of a drying model Daniel Goujot , Francis Courtois Drying Technology, 2015, 33 (8), pp.896-906. ⟨10.1080/07373937.2014.997880⟩ Article dans une revue hal-01191435v1
	Reverse methodology to identify moisture diffusivity during air-drying of foodstuffs Charlène Lambert , Hedi Mohamed Romdhana , Francis Courtois Drying Technology, 2015, 33 (9), pp.1076-1085. ⟨10.1080/07373937.2014.985792⟩ Article dans une revue hal-01191436v1
	Thermal degradation of folates under varying oxygen conditions Nicolas Delchier , Christiane Ringling , Marie-Elisabeth Cuvelier , Francis Courtois , Michael Rychlik Food Chemistry, 2014, 165, pp.85-91. ⟨10.1016/j.foodchem.2014.05.076⟩ Article dans une revue hal-01173909v1
	Étude du traitement thermique à l’eau chaude en vue d’amélioration de la qualité des dattes sèches Abdelghani Boubekri , Hocine Benmoussa , Catherine Bonazzi , Francis Courtois Annales des Sciences et Technologies, 2013, 5 (2), pp.181-191. ⟨10.12816/0010615⟩ Article dans une revue hal-01275141v1
	Continu'Opt : logiciel de modélisation des barèmes thermiques en stérilisateur à fonctionnement continu Nicolas Belaubre , François Zuber , Francis Courtois Industries Alimentaires et Agricoles, 2013, 03-04, pp.20-21 Article dans une revue hal-01192555v1
	Modelling the interactions between free phenols, L-ascorbic acid, apple polyphenoloxidase and oxygen during a thermal treatment Jean-Pierre Aka , Francis Courtois , Loic Louarme , Jacques Nicolas , Catherine Billaud Food Chemistry, 2013, 138 (2-3), pp.1289-1297. ⟨10.1016/j.foodchem.2012.10.083⟩ Article dans une revue hal-01011117v1
	Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear Nadia N. Djendoubi , Catherine C. Bonazzi , Francis F. Courtois , Nabil N. Kechaou , Nourhene Boudhrioua N. B. Mihoubi Food and Bioproducts Processing, 2013, 91 (C2), pp.121 - 128. ⟨10.1016/j.fbp.2012.09.006⟩ Article dans une revue hal-01001532v1
	Application of a DSC model for the evaluation of TPC in thermo-oxidized oils Marie-Elisabeth Cuvelier , Florence Lacoste , Francis Courtois Food Control, 2012, 28, pp.441-444. ⟨10.1016/j.foodcont.2012.05.019⟩ Article dans une revue hal-01173804v1
	Identification of a rice drying model with an improved sequential optimal design of experiments Daniel Goujot , Xuan Mi Meyer , Francis Courtois Journal of Process Control, 2012, vol. 22 (1), pp. 95-107. ⟨10.1016/j.jprocont.2011.10.003⟩ Article dans une revue hal-00879520v1
	Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears Nadia Djendoubi , Nourhene Boudhrioua , Nabil Kechaou , Francis Courtois , Catherine Bonazzi Food and Bioproducts Processing, 2012, 90 (C3), pp.433 - 441. ⟨10.1016/j.fbp.2011.11.009⟩ Article dans une revue hal-01003419v1
	Moisture Sorption Isotherms, Thermodynamic Properties, and Glass Transition of Pears and Apples Nadia Djendoubi , Catherine Bonazzi , Nourhene Boudhrioua , Noura Kechaou , Francis Courtois Drying Technology, 2012, 30 (13), pp.1397 - 1406. ⟨10.1080/07373937.2012.683843⟩ Article dans une revue hal-01053125v1
	Kinetic Study of Hydroperoxide Degradation in Edible Oils Using Electron Spin Resonance Spectroscopy Olesea O. Roman , Francis F. Courtois , Marie-Noelle M.-N. Maillard , Anne-Marie A.-M. Riquet-Motchidlover Journal of the American Oil Chemists' Society, 2012, 89 (8), pp.1409 - 1417. ⟨10.1007/s11746-012-2048-4⟩ Article dans une revue hal-01004141v1
	Deep-fat frying process: oil-product interactions Francis F. Courtois , Aman-Mohammad Ziaiifar , Isabelle Trezzani , Gilles Trystram OCL Oilseeds and fats crops and lipids, 2012, 19 (2), pp.89-95. ⟨10.1051/ocl.2012.0444⟩ Article dans une revue hal-01561315v1
	Influence of sugar composition on water sorption isotherms and on glass transition in apricots Nadia N. Djendoubi , Catherine C. Bonazzi , Nourhene N. Boudhrioua , Nabil N. Kechaou , Francis F. Courtois Journal of Food Engineering, 2012, 111 (2), pp.403 - 411. ⟨10.1016/j.jfoodeng.2012.02.001⟩ Article dans une revue hal-01004171v1
	Les traitements thermiques à température variable : optimisation par la simulation numérique. Applications aux foies gras Houssem Abidi , Ruben Zuniga , Nicolas Lehebel , François Zuber , Albert Duquenoy La revue française de la recherche en viandes et produits carnés, 2011, Septembre, pp.1-12 Article dans une revue hal-01192558v1
	Assessing Breakage and Cracks of Parboiled Rice Kernels by Image Analysis Techniques Francis Courtois , Matthieu Faessel , Catherine Bonazzic Food Control, 2010, 21 (4), pp.567-572. ⟨10.1016/j.foodcont.2009.08.006⟩ Article dans une revue hal-00836020v1
	Porosity development and its effect on oil uptake during frying process Aman Mohammad Ziaiifar , Francis Courtois , Gilles Trystram Journal of Food Process Engineering, 2010, 33 (2), pp.191-212. ⟨10.1111/j.1745-4530.2008.00267.x⟩ Article dans une revue hal-01191441v1
	Softening of over-dried "Deglet-Nour" dates to obtain high-standard fruits: impact of rehydration and drying processes on quality criteria Abdelghani Boubeki , Hocine Benmoussa , Francis Courtois , Catherine Bonazzi Drying Technology, 2010, 28 (2), pp.222-231. ⟨10.1080/07373930903526764⟩ Article dans une revue hal-01143523v1
	Touching grain kernels separation by gap-filling Matthieu Faessel , Francis Courtois Image Analysis & Stereology, 2009, 28, pp.195-203. ⟨10.5566/ias.v28.p195-203⟩ Article dans une revue hal-01194176v1
	Investigation of effective thermal conductivity kinetics of crust and core regions of potato during deep-fat frying using a modified Lees method Aman Mohammad Ziaiifar , Bertrand Heyd , Francis Courtois Journal of Food Engineering, 2009, 95, pp.373-378. ⟨10.1016/j.jfoodeng.2009.05.015⟩ Article dans une revue hal-01194180v1
	Effects of formulation and baking conditions on neo-formed contaminants in model cookies Mathilde Courel , Lamia Ait-Ameur , E. Capuano , V. Fogliano , F.J. Morales Czech Journal of Food Sciences, 2009, 27, pp.S93-S95 Article dans une revue hal-01292346v1
	Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep-fat frying process Aman Mohammad Ziaiifar , Nawel Achir , Francis Courtois , Isabelle Trezzani , Gilles Trystram International Journal of Food Science and Technology, 2008, 43 (8), pp.1410-1423. ⟨10.1111/j.1365-2621.2007.01664.x⟩ Article dans une revue hal-01194942v1
	Intraplastidial trafficking of a phage-type RNA polymerase is mediated by a thylacoïd RING-H2 protein J. Azevedo , Francis F. Courtois , M.A. Hakimi , E. Demarsy , T. Lagrange Proceedings of the National Academy of Sciences of the United States of America, 2008, 105, pp.9123-9128 Article dans une revue hal-00309512v1
	Production of whey protein aggregates with controlled end-use properties Perla Relkin , Clémence Françoise Bernard , Thierry Meylheuc , Jean Vasseur , Francis Courtois Le Lait, 2007, 87 (4-5), pp.337-348 Article dans une revue hal-00895654v1
	Identification of new inhibitors of E. coli cyclopropane fatty acid synthase using a colorimetric assay. D. Guianvarc'H , T. Drujon , T. Ear Leang , Francis F. Courtois , O. Ploux BBA - Biochimica et Biophysica Acta, 2006, 1764(8), pp.1381-1388 Article dans une revue hal-00120819v1
	Cuantificación de la persistencia y homogeneidad de espumas mediante procesamiento de imagine E. Castillo-Castañeda , Francis Courtois , Perla P. Relkin Cienca Tecnología Alimentaria, 2006, 5 (2), pp.147-155 Article dans une revue hal-02654459v1
	E. coli fatty acid cyclopropane synthase ; is a bound bicarbonate ion the active-site base ? Francis F. Courtois , O. Ploux Biochemistry, 2005, 44, pp.13583-13590 Article dans une revue hal-00017138v1
	Dynamic optimal control of batch rice drying process Antonio Olmos , Ioan-Cristian I.-C. Trelea , Francis Courtois , Catherine C. Bonazzi , Gilles Trystram Drying Technology, 2002, 20 (7), pp.1319-1345 Article dans une revue hal-02676357v1
	Dynamic optimal control of batch rice process A. Olmos , Ioan-Cristian Trelea , Francis Courtois , Catherine Bonazzi , Gilles Trystram Drying Technology, 2002, 20 (7), pp.1319-1345. ⟨10.1081/DRT-120005855⟩ Article dans une revue hal-01196470v1
	Modeling and control of a mixed-flow rice dryer with emphasis on breakage quality Francis Courtois , M. Abud-Archila , Catherine Bonazzi , J.M. Meot , Gilles Trystram Journal of Food Engineering, 2001, 49, pp.303-309. ⟨10.1016/S0260-8774(00)00227-2⟩ Article dans une revue hal-01200655v1
	A compartmental model of thin-layer drying kinetics of rough rice M. Abud-Archila , Francis Courtois , Catherine C. Bonazzi , Jean-Jacques Bimbenet Drying Technology, 2000, 18 (7), pp.1389-1412. ⟨10.1080/07373930008917784⟩ Article dans une revue hal-02698903v1
	Processing quality of rough rice during drying - modelling of head rice yield versus moisture gradients and kernel temperature M. Abud Archila , Francis Courtois , Catherine Bonazzi , Jean-Jacques Bimbenet Journal of Food Engineering, 2000, 45, pp.161-169. ⟨10.1016/S0260-8774(00)00057-1⟩ Article dans une revue hal-01200659v1
	Conducting laboratory experiments via the internet R.P. Singh , Francis Courtois Food technology, 1999, 53 (9), pp.54-59 Article dans une revue hal-01200658v1
	Indirect measurement and control of moisture content during dehydration performed by frying G Trystram , Ioan-Cristian Trelea , A L Raoult-Wack , A Diaz , Francis F. Courtois Drying Technology, 1999, 17 (7&8), pp.1627-1637. ⟨10.1080/07373939908917641⟩ Article dans une revue hal-01537202v1
	Influence of model uncertainty on the dynamic optimal control performance of a batch corn drying process Ioan-Cristian Trelea , Gilles Trystram , Francis Courtois Drying Technology, 1999, 17 (6), pp.1173-1180. ⟨10.1080/07373939908917602⟩ Article dans une revue hal-01201730v1
	Dynamic models for drying and wet-milling quality degradation of corn using neural networks Ioan-Cristian Trelea , Francis Courtois , Gilles Trystram Drying Technology, 1997, 15 (3), pp.1095-1102. ⟨10.1080/07373939708917280⟩ Article dans une revue hal-01200650v1
	La commercialisation des denrées alimentaires sur internet Anne-Gaëlle Penheleux , G. Maurin , Francis Courtois Industries Alimentaires et Agricoles, 1997, 10, pp.667-671 Article dans une revue hal-01200649v1
	Dynamics analysis and control strategy for a mixed flow corn dryer Ioan-Cristian Trelea , Francis Courtois , Gilles Trystram Journal of Process Control, 1997, 7 (1), pp.57-64. ⟨10.1016/S0959-1524(96)00013-3⟩ Article dans une revue hal-01200652v1
	Optimal constrained non-linear control of batch processes : application to corn drying Ioan-Cristian Trelea , Gilles Trystram , Francis Courtois Journal of Food Engineering, 1997, 31, pp.403-421. ⟨10.1016/S0260-8774(96)00096-9⟩ Article dans une revue hal-01201728v1
	Design and control of drum dryers for the food industry. Part 2. Automatic control G. Rodriguez , Jean Vasseur , Francis Courtois Journal of Food Engineering, 1996, 30, pp.171-183. ⟨10.1016/0260-8774(95)00054-2⟩ Article dans une revue hal-01200654v1
	Progrès dans le séchage appliqué à la conservation des aliments Jean-Jacques Bimbenet , Catherine Bonazzi , Francis F. Courtois , E. Dumoulin , J. Vasseur Comptes Rendus de l'Académie d'Agriculture de France, 1994, 80 (7), pp.87-98 Article dans une revue hal-01593919v1
	Dynamic modelling of drying to improve corn wet-milling quality Francis Courtois Drying Technology, 1993, 11 (3), pp.671-673. ⟨10.1080/07373939308916853⟩ Article dans une revue hal-01200653v1
	Modelling of drying in order to improve processing quality of maize Francis Courtois , A. Lebert , Albert Duquenoy , J.C. Lasseran , Jean-Jacques Bimbenet Drying Technology, 1991, 9 (4), pp.927-945. ⟨10.1080/07373939108916728⟩ Article dans une revue hal-02715913v1
	Télégestion des paramètres de fonctionnement d'un séchoir et pilotage automatique J. Dolz , Francis Courtois Perspectives Agricoles, 1989, Hors-série juillet/août, pp.77-83 Article dans une revue hal-01200651v1

	A versatile simulator for defrosting, convective and boiling drying during hot air frying process Daniel Goujot , Têko Gouyo , Philippe Bohuon , Francis Courtois International Multidisciplinary Modeling & Simulation Multiconference, Sep 2021, Krakow, Poland Communication dans un congrès hal-03320803v1
	Vitamin C degradation during thermal treatment: reaction pathways in an aqueous solution and multi-response modeling Stéphanie Roux , Braulio Gomez Ruiz , Paola Cratchley , Francis Courtois , Catherine Bonazzi 2. Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France Communication dans un congrès hal-01387645v1
	Prediction of the vitamin C degradation in simple liquid model Stéphanie Roux , Braulio Gomez Ruiz , Paola Cratchley , Francis Courtois , Catherine Bonazzi 1. Food Chemistry Conference, Oct 2016, Amsterdam, Netherlands Communication dans un congrès hal-01435376v1
	Characterization of pellet cooling by modelling hot air drying Charlène Lambert , J. Cartailler , Sandy Rouchouse , Giana Almeida Perré , Francis F. Courtois 5. European drying conference - EuroDrying' 2015, Oct 2015, Budapest, Hungary Communication dans un congrès hal-01513282v1
	Oxygen solubility in oils: Original measurement using a non-invasive optical sensor Marie-Elisabeth Cuvelier , Bertrand Broyart , Francis F. Courtois , Catherine Bonazzi 29. EFFoST International Conference, Nov 2015, Athènes, Greece. 687 p Communication dans un congrès hal-01508157v1
	An original approach to study ascorbic acid degradation kinetics as a function of temperature (50-90 °C) and O2 concentration (0-30%) Braulio Gomez Ruiz , Stéphanie Roux , Francis F. Courtois , Catherine Bonazzi 12. International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, Canada Communication dans un congrès hal-01512005v1
	Modelling of cooling and drying of animal feed pellets Charlène Lambert , J. Cartailler , S. Rouchouse , Giana Perre , Francis F. Courtois 19. International Drying Symposium (IDS 2014), Aug 2014, Lyon, France Communication dans un congrès hal-01524848v1
	Construction d'une Toolbox Matlab pour la planification expérimentale séquentielle de procédés : deux exemples applicatifs en bio et alimentaire Daniel Goujot , Coline Loustaunau , Xuan Mi Meyer , Francis Courtois Planification d'Expériences ou Comment Concevoir les « Bonnes » Expériences en Relation avec un Modèle de Procédé en Particulier Non-Linéaire., Jun 2014, Lyon, France. 38 p Communication dans un congrès hal-01186902v1
	Toward another method to determine effective diffusion coefficient in foodstuffs Charlène Lambert , Hedi Romdhana , Francis F. Courtois 19. International Drying Symposium (IDS 2014), Aug 2014, Lyon, France Communication dans un congrès hal-01524849v1
	Hybrid modelling of cooling-drying process in animal feed-pellets industries H. Fibrianto , L. Boillereaux , Sandy Rouchouse , F. Putier , Charlène Lambert 9. biennal FOODSIM conference, Jun 2014, Brest, France Communication dans un congrès hal-01513283v1
	A first step in drying simulation with a commercial chemical engineering software Charlène Lambert , Hedi Romdhana , P. Baudet , Francis F. Courtois Proceedings of the International Drying Symposium, 2014, NA, France Communication dans un congrès hal-01524837v1
	Towards a generic simulator for food processes: bridging the gap between chemical engineering and food engineering Charlène Lambert , Hedi Romdhana , Francis F. Courtois 14. congrès de la Société Francaise de Génie des Procedés, Oct 2013, Lyon, France Communication dans un congrès hal-01600440v1
	Développement d'un logiciel commercial de simulation de séchoirs à grains Francis F. Courtois Journée ACTA-ARVALIS-INRA. La modélisation entre recherche et développement agricole, allers et retours.. Des modèles scientifiques aux outils logiciels : ambitions, expériences, réflexions, propriété intellectuelle", Mar 2013, Paris, France Communication dans un congrès hal-01600416v1
	Toward a generic approach to build-up air drying models Charlène Lambert , Hedi Romdhana , Francis F. Courtois EuroDrying 2013, Oct 2013, Paris, France Communication dans un congrès hal-01511388v1
	Design of optimal experiments for improved modeling of food processes Daniel Goujot , Xuan Mi Meyer , Francis Courtois AgroStat2012, 12. European Symposium on Statistical Methods for the Food Industry, 2012, Paris, France Communication dans un congrès hal-01173815v1
	Modelling the reactions between free phenols, vitamin C, apple PPO and O2 during a thermal treatment. Jp Aka , Francis F. Courtois , Loic Louarme , J. Nicolas , C. Billaud EFFoST Annual Meeting - A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, Nov 2012, Montpellier, France Communication dans un congrès hal-01587170v1
	Piloter la texture et la valeur nutritionnelle par le procédé - Application à l’innovation desserts fruitiers Gérard Cuvelier , Catherine Bonazzi , Lucia Brisset , Camille Michon , Francis F. Courtois Forum innovation recherche IPA, 22 octobre, Oct 2012, Villepinte, France Communication dans un congrès hal-01524845v1
	Energy analysis within process simulation software to enhance process energy management P. Baudet , O. Baudouin , S. Dechelotte , Pascal Floquet , S. Gourmelon Journée Thermodynamique et Bioprocédés, IFP Energies Nouvelles (IFPEN). FRA., Dec 2012, Rueil-Malmaison, France Communication dans un congrès hal-01524844v1
	Microbial risk – nutritional benefits assessment in the case of heat processed vegetables, the “ribenut” project C. Nguyen The , C. Renard , Francis F. Courtois , D. Aoude-Werner , S. George EFFoST Annual Meeting - A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, Nov 2012, Montpellier, France Communication dans un congrès hal-01587169v1
	Modélisation numérique d'une ligne de chauffage ohmique destinée à la fabrication des desserts fruités Abdeljelil Khelalfa , Francis F. Courtois , Denis Flick 13. Congrès de la Société Française de Génie des Procédés (SFGP 2011), Nov 2011, Lille, France Communication dans un congrès hal-01525332v1
	Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears Nadia Djendoubi , Nourhene Boudhrioua Ep Mihoubi , Nabil Kechaou , Francis F. Courtois , Catherine Bonazzi 1. Euro-Mediterranean Symposium for Fruit and Vegetable Processing, Apr 2011, Avignon, France Communication dans un congrès hal-01595447v1
	Water desorption of osmotic dehydrated apple and pear at different water activities: desorption isotherms and glass transition temperature N. Djendoubi Mrad , Catherine Bonazzi , Francis F. Courtois , Nourhene Boudhrioua Ep Mihoubi , Nabil Kechaou Journée AFSIA, 2011, NA, France Communication dans un congrès hal-01516207v1
	Optimal design of experiments for the modelling of food processes Daniel Goujot , Xuan Mi Meyer , Francis Courtois 11. International Congress on Engineering and Food (ICEF11), National Technical University of Athens (NTUA). Athens, GRC., May 2011, Athens, Greece. 822 p Communication dans un congrès hal-01186895v1
	Assessing drying induced breakage and fissures of parboiled rice kernels by image analysis techniques Francis F. Courtois , Matthieu Faessel , Catherine Bonazzi 17. International Drying Symposium (IDS), Oct 2010, Magdeburg, Germany Communication dans un congrès hal-01508145v1
	Use of dryer simulators for higher education Francis F. Courtois , Gilles Trystram 17. International Drying Symposium (IDS), Oct 2010, Magdeburg, Germany Communication dans un congrès hal-01508144v1
	Influence of process variables on colour, bulk density, porosity, shrinkage, total phenols and vitamin C of pear during osmo-convective drying Nadia Djendoubi , Catherine Bonazzi , Nourhene Boudhrioua Ep Mihoubi , Noura Kechaou , Francis F. Courtois 3. Séminaire Maghrébin sur les Sciences et les Technologies de Séchage, Nov 2010, Marrakech, Morocco Communication dans un congrès hal-01525335v1
	Use of dryer simulators for higher education at AgroParisTech Francis F. Courtois , Gilles Trystram 12. Congrès de la Société Française de Génie des Procédés (SFGP 2009), Oct 2009, Marseille, France Communication dans un congrès hal-01508143v1
	Mathematical modelling of some nutrient losses during heat treatment of stewed apples Francis Courtois , L. Vedrennne , S. George 6. international conference on new knowledge on chemical reactions during the processing and storage on foods, May 2009, Prague, Czech Republic. pp.S25-S26 Communication dans un congrès hal-02756714v1
	Optimisation des procédés alimentaires Francis F. Courtois Journée sur l'optimisation des procédés en industries alimentaires, INITIA., Nov 2009, Sainte Hyacinthe, Canada Communication dans un congrès hal-01600354v1
	Effects of formulation and baking conditions on newly formed contaminants formation in model cookies Mathilde Courel , Lamia Ait Ameur , E. Capuano , V. Fogliano , F. Morales 6th International Conference on new knowledge on chemical reactions during the processing and storage of foods - Chemical Reactions in Foods VI, May 2009, Prague, Czech Republic Communication dans un congrès hal-01601050v1
	Variation of porosity during frying and cooling of French fries and its relation with oil absorption Aman Mohammad Ziaiifar , Francis F. Courtois , Gilles Trystram 10. International Congress on Engineering and Food (ICEF10), Apr 2008, Viña del Mar, Chile Communication dans un congrès hal-01526261v1
	Heat conductivity variation of crust/core regions using modified Leeś method during deep-fat frying of potato Aman Mohammad Ziaiifar , Francis F. Courtois , Bertrand Heyd , Gilles Trystram 10. international congress on engineering and food (ICEF 10), Apr 2008, Vina del Mar, Chile Communication dans un congrès hal-01507304v1
	Investigation of oil physical properties affecting oil absorption during frying process Aman Mohammad Ziaiifar , Francis F. Courtois , Gilles Trystram 6th Euro Fed Lipid Congress, Sep 2008, Athènes, Greece Communication dans un congrès hal-01507303v1
	Influence of drying on Deglet-Nour date quality Abdelghani Boubekri , H. Ben Moussa , Francis F. Courtois , Catherine Bonazzi European Drying Conference, May 2007, Biarritz, France Communication dans un congrès hal-01512086v1
	Séchage et fissuration du riz Francis F. Courtois , Catherine Bonazzi 1. Séminaire maghrébin sur les sciences et technologies de séchage (SMTS 2006), Dec 2006, Tozeur, Algérie Communication dans un congrès hal-01525337v1
	Production of whey protein aggregates with controlled end-use properties Perla Relkin , Clémence Françoise Bernard , Thierry Meylheuc , Jean Vasseur , Francis Courtois 27. world dairy congress and world dairy summit of the international-dairy-federation, Oct 2006, Shangai, China. pp.337-348, ⟨10.1051/lait:200721⟩ Communication dans un congrès hal-01194953v1
	Comparaison de 2 tests d'identifiabilité structurelle, application au séchage du riz Francis F. Courtois , Béatrice Laroche 10. Congrès de la Société Française de Génie des Procédés (SFGP), 20-22 septembre, Sep 2005, Toulouse, France Communication dans un congrès hal-01508172v1
	Impact of technological process on the nutritional value of apple purees S. George , Francis F. Courtois , Gilles Trystram , Marie Josephe Amiot-Carlin Colloque international sur la transformation de la pomme, 2005, Rennes, France Communication dans un congrès hal-01508170v1
	NTIC et enseignement du Génie Industriel Alimentaire Francis F. Courtois Session d'Etude pour l'Adoption d'un Programme d'Innovation Pédagogique pour la Promotion des Exportations de Produits Agro-alimentaires des pays du sud dans les Marchés Internationaux, Jan 2004, Paris, France Communication dans un congrès hal-01524846v1
	A low-cost, shared laboratory experiment in food engineering to teach process control Francis F. Courtois , Robert Sawka , S. Moussa 9. International Conference on Engineering and Food (ICEF9), Mar 2004, Montpellier, France Communication dans un congrès hal-01516206v1
	Simulation of deep bed dryers : application to the drying of rice in Iran Francis F. Courtois , M. Khoshhal , Odile Matthieu , Valérie Lalanne 9. International Conference on Engineering and Food (ICEF9), March 7-11, Mar 2004, Montpellier, France Communication dans un congrès hal-01516205v1
	Equivalences between diffusion, compartmental and transfer function models in drying : application to the thin layer of drying of rice Francis F. Courtois 9. International Conference on Engineering and Food (ICEF9), Mar 2004, Montpellier, France Communication dans un congrès hal-01510017v1
	Utilisation couplée de Scilab/Scicos et dún TP sur Internet dans lénseignement de láutomatique appliquée aux procédés Francis F. Courtois , Robert Sawka , S. Moussa , Gilles Trystram Journée Scilab et Enseignement, 15 octobre, Oct 2003, Champs-sur-Marne, France Communication dans un congrès hal-01516201v1
	Automatisation et optimisation de procédés alimentaires: vers des solutions hybrides Francis F. Courtois , Gilles Trystram 5. école de printemps francophone en nanotechnologies et nanosystèmes, 24-28 mai, May 2003, Casablanca, Maroc Communication dans un congrès hal-01508168v1
	On-Line experiments in remote laboratories Francis F. Courtois 18. Congresso Brasileiro de Ciência e Tecnologia de Alimentos, Aug 2002, Porto Alegre, Brazil Communication dans un congrès hal-01525347v1
	Use of ICT to teach food engineering Francis F. Courtois 18. Congresso Brasileiro de Ciência e Tecnologia de Alimentos, Aug 2002, Porto Alegre, Brazil Communication dans un congrès hal-01525348v1
	Optimisation dynamique d'un procédé discontinu de séchage du riz Antonio Olmos , Ioan-Cristian Trelea , Francis F. Courtois , Gilles Trystram SIMO 2002 Système d'Information, Modélisation, Optimisation, Contrôle, Commande en Génie des Procédés, Oct 2002, Toulouse, France Communication dans un congrès hal-01524839v1
	Conduite automatisée des procédés thermiques Francis F. Courtois Conception et Exploitation des lignes de traitement thermique continu, Centre Technique de la Conservation des Produits Agricoles (CTCPA). FRA., 2002, Nantes, France Communication dans un congrès hal-01516204v1
	Using Internet-based low cost versatile experiments in food engineering education Francis F. Courtois 1. International Conference on Simulation in Food and Bio Industries (FoodSim'2000), Jun 2000, Nantes, France Communication dans un congrès hal-01513285v1
	Modelling of drying kinetics of paddy rice with emphasis on breakage quality for optimizing operating conditions M. Abud-Archila , C. Bonazzi , Francis F. Courtois , J.J. Bimbenet 8. International Conference on Engineering and Food (ICEF-8), Apr 2000, Puebla City, Mexico Communication dans un congrès hal-01521533v1
	A low cost versatile laboratory experiment in food engineering using the internet Francis Courtois , Paul Rajinder Paul Singh 8. International Conference on Engineering and Food (ICEF-8), Apr 2000, Puebla, Mexico. 1068 p Communication dans un congrès hal-01201734v1
	Modeling and control of a mixed-flow rice dryer with emphasis on breakage quality Francis F. Courtois , M. Abud-Archila , Catherine Bonazzi , J. M. Meot , Gilles Trystram Annual meeting of the Institute of Food Technologists (IFT'99), Jul 1999, Chicago, United States Communication dans un congrès hal-01510023v1
	A review of process control in the food industry Gilles Trystram , Francis F. Courtois 10. world congress of food science and technology, Oct 1999, Sydney, Australia Communication dans un congrès hal-01508171v1
	Predictive control of a crossflow microfiltration process Francis F. Courtois , J. M. Trichard , Gilles Trystram , Martine Decloux Annual meeting of the Institute of Food Technologists (IFT'99), Jul 1999, Chicago, United States Communication dans un congrès hal-01593990v1
	Conducting laboratory experiments via the internet Francis F. Courtois , R. P. Singh Annual meeting of the Institute of Food Technologists (IFT'99), July 24-28, Jul 1999, Chicago, United States Communication dans un congrès hal-01510026v1
	Kinetics of mechanical degradation of paddy rice during drying: influence of process operation conditions and modelling for control design M. Abud Archila , Francis F. Courtois , Catherine Bonazzi , Jean-Jacques Bimbenet 11. International Drying Symposium - IDS '98, Aug 1998, Halkidiki, Greece. pp.1303 Communication dans un congrès hal-01511396v1
	Super-heated steam drying of alfalfa: A new model Francis F. Courtois , J. Vasseur , Albert Duquenoy , G. Leturcq , P. Tharrault 11. International drying symposium IDS'98, Aug 1998, Halkidiki, Greece Communication dans un congrès hal-01516199v1
	Non linear optimal control of batch food processes Gilles Trystram , Francis F. Courtois , Ioan-Cristian Trelea , Graciela Alvarez International Symposium ACoFoP Iv, Sep 1998, Göteborg, Sweden. pp.422-428 Communication dans un congrès hal-01521545v1
	Modelling of deep fat frying of banana using a compartmental approach and boiling's theory Francis F. Courtois , Gilles Trystram , R. Lemaire , A.L. Wack 11. International drying symposium IDS'98, Aug 1998, Halkidiki, Greece Communication dans un congrès hal-01593918v1
	Indirect measurement and control of moisture content during dehydration performed by frying Gilles Trystram , Ioan-Cristian Trelea , A.L. Raoult-Wack , A. Diaz , Francis Courtois 11. International drying symposium IDS'98, Aug 1998, Halkidiki, Greece. ⟨10.1080/07373939908917641⟩ Communication dans un congrès hal-01222407v1
	Commande optimale non linéaire sous contraintes de procédés discontinus des industries alimentaires : séchage et réfrigération Ioan-Cristian Trelea , Gilles Trystram , Francis F. Courtois , Anne-Lucie Raoult-Wack , A. Diaz Congrès du GFGP, Nov 1997, Montpellier, France Communication dans un congrès hal-01510794v1
	Food quality degradation model based upon fuzzy kinetic approach Gilles Trystram , Nathalie Perrot , Catherine Bonazzi , Francis F. Courtois COST-915 Copernicus CIPA-CT94--0120 workshop on Food Quality Modelling, Jun 1997, Leuven, Belgium Communication dans un congrès hal-01517243v1
	Application des sous-ensembles flous au génie de la réaction lors du séchage de produits alimentaires à láir chaud Nathalie Perrot , Gilles Trystram , Catherine Bonazzi , Francis F. Courtois , Jean-Jacques Bimbenet 6. Congrès français de génie des procédés, Sep 1997, Paris, France. 144 p Communication dans un congrès hal-01513288v1
	Commande optimale non linéaire sous contraintes de procédés discontinus des industries alimentaires : séchage et réfrigération Gilles Trystram , Ioan-Cristian Trelea , Francis F. Courtois , Graciela Alvarez GFGP 97 - Simulation des procédés et Automatique, Sep 1997, Paris, France. pp.181 Communication dans un congrès hal-01510021v1
	Modelling with words - A new way in food engineering Gilles Trystram , Nathalie Perrot , Catherine Bonazzi , Francis F. Courtois , Jean-Jacques Bimbenet 7. International Congress on Engineering and Food (ICEF7), Apr 1997, Brighton, United Kingdom. 600 p Communication dans un congrès hal-01508155v1
	Modélisation et commande des procédés de friture Ioan-Cristian Trelea , Gilles Trystram , Francis F. Courtois , A.L. Raoult Wack , A. Diaz La friture : maitrise du procédé et de la qualité des produits, Nov 1997, Montpellier, France Communication dans un congrès hal-01524838v1
	Modelling of the quality of food products during drying. A fuzzy set based approach Gilles Trystram , Nathalie Perrot , Catherine Bonazzi , Francis F. Courtois , Jean-Jacques Bimbenet 1. European Congress on Chemical Engineering (ECCE 1), May 1997, Florence, Italy. pp.2691-2694 Communication dans un congrès hal-01521537v1
	Commande prédictive non-linéaire d'un pilote de microfiltration tangentielle J. M. Trichard , Francis F. Courtois , Martine Decloux , Gilles Trystram 6. Congrès français de génie des procédés, Sep 1997, Paris, France. 280 p Communication dans un congrès hal-01593920v1
	Modelling of drying kinetics and processing quality degradation of rough rice for CAD and control design Catherine Bonazzi , Francis F. Courtois , M. Abud Archila , Jean-Jacques Bimbenet 1. European Congress of chemical Engineering (ECCE 1), May 1997, Florence, Italy Communication dans un congrès hal-01512051v1
	Conduite de séchoirs dans l'industrie alimentaire : problèmes spécifiques et solutions envisagées Francis F. Courtois , Gilles Trystram 15. journées AFSIA, Apr 1997, Décines, France Communication dans un congrès hal-01508159v1
	Problèmes et perspectives en commande de procédés alimentaires Gilles Trystram , Francis F. Courtois Journées Automatique Agriculture et Agro-alimentaire, Oct 1997, Clermont-Ferrand, France. 234 p Communication dans un congrès hal-01517224v1
	Application of identifiability test to drying models R. Lemaire , Francis F. Courtois , Gilles Trystram COST-915 Copernicus CIPA-CT94--0120 workshop on Food Quality Modelling, Jun 1997, Leuven, Belgium Communication dans un congrès hal-01517229v1
	Modelling of super-heated steam drying of alfalfa Francis F. Courtois , J. Vasseur , Albert Duquenoy , G. Leturcq , P. Tharrault COST-915 Copernicus CIPA-CT94--0120 workshop on Food Quality Modelling, 1997, Leuven, Belgium Communication dans un congrès hal-01595707v1
	Non linear optimal control of a batch corn dryer Ioan-Cristian Trelea , Francis F. Courtois , Gilles Trystram 10. International drying symposium IDS'96, Jul 1996, Cracovie, Poland. pp.1417-1424 Communication dans un congrès hal-01521544v1
	Commande prédictive optimale non linéaire des procédés discontinus (batch). Application au séchage du maïs et à la réfrigération des fruits Ioan-Cristian Trelea , Francis F. Courtois , Gaël Alvarez , Gilles Trystram Journées d'études - Automatique avancée dans les industries agro-alimentaires, Jun 1996, Massy, France Communication dans un congrès hal-01593992v1
	Modelling of processing quality of rough rice during drying Catherine Bonazzi , Francis F. Courtois , Jean-Jacques Bimbenet 1. Hungarian drying symposium - Meeting of the EFCE working party on drying, Apr 1995, Godollo, Hungary Communication dans un congrès hal-01517234v1
	Modélisation de la cinétique de séchage et de la dégradation de la qualité amidonnière du maïs par réseaux de neurones Ioan-Cristian Trelea , Francis F. Courtois , Gilles Trystram 5. Congrès Français du Génie des Procédés, Sep 1995, Lyon, France. pp.135-140 Communication dans un congrès hal-01525338v1
	Filtration de levures et de refontes de sucre roux Martine Decloux , L. Tatoud , Jean-Michel Trichard , A. Hulot , Francis F. Courtois Colloque PROSETIA (PROcédés de SEparation et de Transformation en Industrie Alimentaire), Dec 1995, Toulouse, France Communication dans un congrès hal-01593989v1
	Non-conventional grain drying technology Francis F. Courtois International Conference - FAO Regional Office for Asia and the Pacific, Oct 1995, Bangkok, Thailand. 410 p Communication dans un congrès hal-01513280v1
	Advanced control of a vertical hot air corn dryer Ioan-Cristian Trelea , Francis F. Courtois , Gilles Trystram 10. International Conference on Control Systems and Computer Science (CSCS 10), May 1995, Bucarest, Romania Communication dans un congrès hal-01510796v1
	Non linear optimal control of a corn dryer Gilles Trystram , Ioan-Cristian Trelea , Francis F. Courtois Fpac IV Conference, 1995, NA, France. 569 p Communication dans un congrès hal-01510015v1
	Non linear optimal control of a cereal dryer Ioan-Cristian Trelea , Francis F. Courtois , Gilles Trystram 5. international Symposium on Automatic Control and Computer Science, Oct 1995, Iasi, Romania Communication dans un congrès hal-01524847v1
	Improvement of paddy quality by optimisation of drying conditions Catherine Bonazzi , Francis F. Courtois , Christophe Geneste , B. Pons , M.C. Lahon 9. International Drying Symposium (IDS'94), Aug 1994, Gold Coast, Australia Communication dans un congrès hal-01524842v1
	Instrumentation and control of the biscuit baking oven process Gilles Trystram , Francis F. Courtois France-Israël Workshop "Engineering aspects of food quality", 1994, Haifa, Israel Communication dans un congrès hal-01521535v1
	Study and control of the dynamics of drying process Francis F. Courtois , Gilles Trystram France-Israël Workshop "Engineering aspects of food quality", 1994, Haifa, Israel Communication dans un congrès hal-01521536v1
	Global trends on food process control, the european perspective Gilles Trystram , Francis F. Courtois Food Processing Automation conference III, 1994, Orlando, United States Communication dans un congrès hal-01512195v1
	Study and control of the dynamics of drying processes Francis F. Courtois , Gilles Trystram ACoFoP III Symposium, Oct 1994, Paris, France Communication dans un congrès hal-01525340v1
	Automatic control of the biscuit baking oven process Gilles Trystram , M. Allache , Francis F. Courtois Congrès EFFOST "Food control, on line control for improved quality", Sep 1993, Porto, Portugal Communication dans un congrès hal-01508148v1
	A CAD software to improve the efficiency of mixed-flow maize dryers J.C. Lasseran , Francis F. Courtois FAO Technical Meeting on Grain Drying and Storage, Oct 1993, Porto Alegre, Brazil Communication dans un congrès hal-01600353v1
	Commande non linéaire d'un séchoir à grains Francis F. Courtois , Gilles Trystram , André Lebert , Jean-Jacques Bimbenet , J.C. Lasseran 4. congrès de la Société Française de Génie des Procédés (SFGP), 1993, Grenoble, France Communication dans un congrès hal-01510797v1
	A CAD software to improve the efficiency of maize dryers and better the quality of grain in processing industries J.C. Lasseran , Francis F. Courtois International Symposium on Grain Drying and Storing Technology, 1993, Pékin, China Communication dans un congrès hal-01513289v1
	Commande non-linéaire d'un séchoir à grains J.L. Nouafo , Francis F. Courtois , Gilles Trystram Congrès CFGP, 1993, Grenoble, France Communication dans un congrès hal-01510793v1
	Opportunités et contraintes de láutomatisation des procédés alimentaires Gilles Trystram , Francis F. Courtois Journée d'étude Alimentec, May 1993, Bourg-en-Bresse, France Communication dans un congrès hal-01516202v1
	On line biscuits qualities measurements Gilles Trystram , Francis F. Courtois , M. Allache 3. European Federation of Food Science and Technology (EFFOST) on Food Control: On-Line Control for Improved Quality, Sep 1993, Porto, Portugal Communication dans un congrès hal-01510799v1
	Commande non-linéaire d'un séchoir à céréales Francis F. Courtois Journées d'études sur le contrôle avancé dans les processus industriels, 1993, Paris, France Communication dans un congrès hal-01517227v1
	Modelling the reactions between free phenols, vitamin C, apple polyphenoloxidase and oxygen during a thermal treatment Jean-Pierre Aka , Francis F. Courtois , Loïc Louarme , Jacques Nicolas , Catherine Billaud EFFOST Annual Conference, 1992, Montpellier, France Communication dans un congrès hal-01595213v1
	Dynamic modelling and simulation of industrial corn dryers Francis Courtois , André Lebert , J.C. Lasseran , Jean-Jacques Bimbenet 24. European Symposium on Computer Aides Process Engineering - 2 (Escape - 2), Oct 1992, Toulouse, France. ⟨10.1016/0098-1354(93)85032-H⟩ Communication dans un congrès hal-01200662v1
	Moisture content and control of drying processes Bhesh Bhandari , Jean-Jacques Bimbenet , Francis F. Courtois , André Lebert , A. Monroy-Rivera ISOPOW V, Nov 1992, Peniscola-Valencia, Spain Communication dans un congrès hal-01608766v1
	Food process control ; reality and problem Gilles Trystram , Francis F. Courtois Colloque Franco-Canadien - Measure and control of food materials properties and processes, Nov 1992, Guelph, Canada Communication dans un congrès hal-01510025v1
	Simulation of industrial dryers: solving numerical and computer problems Francis F. Courtois , A. Lebert , J.C. Lasseran , Jean-Jacques Bimbenet Proceedings of the 8th International Drying Symposium (IDS'92), 1992, NA, France Communication dans un congrès hal-01594279v1
	Modelling of drying in order to better processing qualities of maize Francis F. Courtois , A. Lebert , Gilles Trystram , Jean-Jacques Bimbenet 7. International Drying Symposium - IDS'90, 1990, Prague, Czech Republic Communication dans un congrès hal-01600444v1
	Améliorer la conduite des séchoirs : télégestion et pilotage automatique Francis F. Courtois Journée technique du GLCG - Automatisation des structures de stockage des grains, 1990, Paris, France. pp.27 Communication dans un congrès hal-01516203v1
	Modélisation du séchage du maïs Francis F. Courtois , A. Lebert , Albert Duquenoy , J.C. Lasseran , Jean-Jacques Bimbenet 4. colloque Université-Industrie, 1989, Marseille, France Communication dans un congrès hal-01508175v1

	Comparing simulations from compartmental and classic PDE approaches to model drying of food solids Hedi Mohamed Romdhana , Charlene Lambert , Daniel Goujot , Francis Courtois 19. International Drying Symposium (IDS 2014), Aug 2014, Lyon, France. 2014, 19th International Drying Symposium (IDS 2014) Poster de conférence hal-01173906v1
	EXOPTIM : design of Experiment that are Optimally Planned and Time-varying for Identification of Models Matlab/Scala Toolbox, with profiler and licence unlock. Boite à outils en Matlab pour un problème d'optimisation d'expériences Daniel Goujot , Xuan Mi Meyer , Francis Courtois 2. Journées Nationales du Développement Logiciel, Sep 2013, Palaiseau, France. , 2013, 2. Journées Nationales du Développement Logiciel Poster de conférence hal-01186899v1
	Improved experimental strategy for best parameter identification of a drying model Daniel Goujot , Francis Courtois EuroDrying' 2013 - 4. European Drying Conference, Oct 2013, Paris, France. 2013, EuroDrying' 2013 - 4. European Drying Conference Poster de conférence hal-01173833v1
	Influence of sucrose composition on water sorption isotherms and on glass transition in apricots Nadia Djendoubi , Catherine Bonazzi , Nourhene Boudhrioua Ep Mihoubi , Nabil Kechaou , Francis F. Courtois 1. Euro-Mediterranean Symposium for Fruit and Vegetable Processing, 2011, Avignon, France. 2011 Poster de conférence hal-01512066v1
	Improved identification of drying models with sequential optimal design of experiments Daniel Goujot , Francis Courtois , Xuan Mi Meyer 17. International Drying Symposium (IDS), Oct 2010, Magdeburg, Germany. 2010, 17th International Drying Symposium (IDS 2010) Poster de conférence hal-01173831v1
	Vers une stratégie expérimentale optimale pour identifier un modèle de séchage d'aliment Daniel Goujot , Francis Courtois 12. Congrès de la Société Française de Génie des Procédés (SFGP 2009), Oct 2009, Marseille, France. SFGP, Société Française de Génie des Procédés, 2009, À la croisée des sciences et des cultures : actes du 12ème Congrès de la Société française de génie des procédés Poster de conférence hal-01186896v1
	New processes for production of fruit-derived products with optimised organoleptic and nutritional qualities : the ANR project "TEMPANTIOX" Catherine M.G.C. Renard , Alain A. Baron , Catherine Billaud , N. Biau , F. Chermat 3. International Symposium on Human Health Effects of Fruits and Vegetables - FAVHealth 2009, Oct 2009, Avignon, France. 2009 Poster de conférence hal-02822695v1

	Roller and drum drying for food powder production Francis Courtois Handbook of food powders: processes and properties, 1ere ed., Woodhead Publishing, 2013, 978-0-85709-513-8. ⟨10.1533/9780857098672.1.85⟩ Chapitre d'ouvrage hal-01192550v1
	Impact of drying on the mechanical properties and cracks formation in rice Catherine Bonazzi , Francis Courtois Modern Drying Technology, 3, Wiley-VCH Verlag GmbH & Co. KGaA, 430 p., 2011, 978-3-5273-1558-1. ⟨10.1002/9783527631667.ch2⟩ Chapitre d'ouvrage hal-01192924v1
	Drying of air Francis Courtois Encyclopedia of agricultural, food, and biological engineering, 2ème ed., CRC Press, 2114 p., 2010, 978-1-4398-1111-5 Chapitre d'ouvrage hal-01192921v1
	Dryer modelling Francis Courtois , Bertrand Broyart , Catherine Bonazzi Advances in Food Dehydration, CRC Press, 467 p., 2008, Contemporary Food Engineering, 978-1-4200-5252-7 Chapitre d'ouvrage hal-01194954v1
	Drying of Air Francis Courtois Encyclopedia of Agricultural, Food and Biological Engineering, Marcel Dekker, 2003 Chapitre d'ouvrage hal-01201740v1
	Automatic control of drying processes Francis Courtois Computerized control systems in the food industry, Marcel Dekker, 1997, Food Science and Technology, 978-0-8247-9757-7 Chapitre d'ouvrage hal-01201737v1
	Food process modeling and simulation Gilles Trystram , Francis Courtois Computerized control systems in the food industry, Marcel Dekker, 1997, Food Science and Technology, 978-0-8247-9757-7 Chapitre d'ouvrage hal-01201735v1
	Automatic control of the biscuit baking oven process G. Trystram , M. Allache , Francis F. Courtois Developments in food engineering, Blackie Academic and Professional, 1994 Chapitre d'ouvrage hal-01508150v1
	Dynamiques d'un four de cuisson de biscuits ; cas de la couleur Gilles Trystram , Francis F. Courtois , M. Allache Conduite commande des procédés, 7, CFGP, 1993, Récents Progrès en Génie des Procédés Chapitre d'ouvrage hal-01510798v1

	EXOPTIM : dEsign d'eXpériences Optimales Planifiées variables en Temps et Identification pour la Modélisation Daniel Goujot , Xuan Mi Meyer , Francis Courtois 2013 Autre publication scientifique hal-01173101v1
	Suivi de l'oxydation d'une émulsion lipidique par imagerie dynamique de fluorescence. Marie-Elisabeth Cuvelier , Catherine Bonazzi , Francis F. Courtois , S. Keller , Marie-Noelle M.-N. Maillard 2012, pp.56-57 Autre publication scientifique hal-01586805v1

	AMELIORATION DE LA QUALITE AGRO-INDUSTRIELLE DU MAIS PAR LA MODELISATION DYNAMIQUE DU SECHAGE Francis Courtois Génie des procédés. Ecole Nationale Supérieure des Industries Agricoles et Alimentaires - ENSIA, 1991. Français. ⟨NNT : ⟩ Thèse tel-00308506v1

	instrumentation, modélisation et commande des procédés alimentaires Francis Courtois Génie des procédés. Ecole Nationale Supérieure des Industries Agricoles et Alimentaires - ENSIA, 2004 HDR tel-00308513v1

Francis Courtois

Publications

Experimental study and modelling of a filtration–consolidation step: Towards the development of a design tool for cassava dewatering

A global sorption equation for raw and processed cassava based on a review and compilation of sorption properties

Drying model for small tumbled beef pieces ( biltong ) at ambient and mild air temperatures

Multi-compartment model for heat and mass transfer during the frying of frozen pre-fried french fries

Toward a simple, generic, and rapid simulation of the drying of solid foods

A stoichio-kinetic model for a DPPHॱ-ferulic acid reaction

Kinetic modelling of ascorbic and dehydroascorbic acids concentrations in a model solution at different temperatures and oxygen contents

Characterization and modeling of cooling and drying of pellets for animal feed

Simulation of a sugar beet factory using a chemical engineering software (ProSimPlus®) to perform Pinch and exergy analysis

Oxygen solubility measured in aqueous or oily media by a method using a non-invasive sensor

Spectrophotometric method for fast quantification of ascorbic acid and dehydroascorbic acid in simple matrix for kinetics measurements

Model reduction technique for faster simulation of drying of spherical solid foods

Toward a generic approach to build-up air drying models

Comparison and discussion of experimental strategies to improve parameter identification of a drying model

Reverse methodology to identify moisture diffusivity during air-drying of foodstuffs

Thermal degradation of folates under varying oxygen conditions

Étude du traitement thermique à l’eau chaude en vue d’amélioration de la qualité des dattes sèches

Continu'Opt : logiciel de modélisation des barèmes thermiques en stérilisateur à fonctionnement continu

Modelling the interactions between free phenols, L-ascorbic acid, apple polyphenoloxidase and oxygen during a thermal treatment

Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear

Application of a DSC model for the evaluation of TPC in thermo-oxidized oils

Identification of a rice drying model with an improved sequential optimal design of experiments

Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears

Moisture Sorption Isotherms, Thermodynamic Properties, and Glass Transition of Pears and Apples

Kinetic Study of Hydroperoxide Degradation in Edible Oils Using Electron Spin Resonance Spectroscopy

Deep-fat frying process: oil-product interactions

Influence of sugar composition on water sorption isotherms and on glass transition in apricots

Les traitements thermiques à température variable : optimisation par la simulation numérique. Applications aux foies gras

Assessing Breakage and Cracks of Parboiled Rice Kernels by Image Analysis Techniques

Porosity development and its effect on oil uptake during frying process

Softening of over-dried "Deglet-Nour" dates to obtain high-standard fruits: impact of rehydration and drying processes on quality criteria

Touching grain kernels separation by gap-filling

Investigation of effective thermal conductivity kinetics of crust and core regions of potato during deep-fat frying using a modified Lees method

Effects of formulation and baking conditions on neo-formed contaminants in model cookies

Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep-fat frying process

Intraplastidial trafficking of a phage-type RNA polymerase is mediated by a thylacoïd RING-H2 protein

Production of whey protein aggregates with controlled end-use properties

Identification of new inhibitors of E. coli cyclopropane fatty acid synthase using a colorimetric assay.

Cuantificación de la persistencia y homogeneidad de espumas mediante procesamiento de imagine

E. coli fatty acid cyclopropane synthase ; is a bound bicarbonate ion the active-site base ?

Dynamic optimal control of batch rice drying process

Dynamic optimal control of batch rice process

Modeling and control of a mixed-flow rice dryer with emphasis on breakage quality

A compartmental model of thin-layer drying kinetics of rough rice

Processing quality of rough rice during drying - modelling of head rice yield versus moisture gradients and kernel temperature

Conducting laboratory experiments via the internet

Indirect measurement and control of moisture content during dehydration performed by frying

Influence of model uncertainty on the dynamic optimal control performance of a batch corn drying process

Dynamic models for drying and wet-milling quality degradation of corn using neural networks

La commercialisation des denrées alimentaires sur internet

Dynamics analysis and control strategy for a mixed flow corn dryer

Optimal constrained non-linear control of batch processes : application to corn drying

Design and control of drum dryers for the food industry. Part 2. Automatic control

Progrès dans le séchage appliqué à la conservation des aliments

Dynamic modelling of drying to improve corn wet-milling quality

Modelling of drying in order to improve processing quality of maize

Télégestion des paramètres de fonctionnement d'un séchoir et pilotage automatique

A versatile simulator for defrosting, convective and boiling drying during hot air frying process

Vitamin C degradation during thermal treatment: reaction pathways in an aqueous solution and multi-response modeling

Prediction of the vitamin C degradation in simple liquid model

Characterization of pellet cooling by modelling hot air drying

Oxygen solubility in oils: Original measurement using a non-invasive optical sensor

An original approach to study ascorbic acid degradation kinetics as a function of temperature (50-90 °C) and O2 concentration (0-30%)

Modelling of cooling and drying of animal feed pellets

Construction d'une Toolbox Matlab pour la planification expérimentale séquentielle de procédés : deux exemples applicatifs en bio et alimentaire

Toward another method to determine effective diffusion coefficient in foodstuffs

Hybrid modelling of cooling-drying process in animal feed-pellets industries

A first step in drying simulation with a commercial chemical engineering software

Towards a generic simulator for food processes: bridging the gap between chemical engineering and food engineering

Développement d'un logiciel commercial de simulation de séchoirs à grains

Toward a generic approach to build-up air drying models

Design of optimal experiments for improved modeling of food processes

Modelling the reactions between free phenols, vitamin C, apple PPO and O2 during a thermal treatment.

Piloter la texture et la valeur nutritionnelle par le procédé - Application à l’innovation desserts fruitiers

Energy analysis within process simulation software to enhance process energy management

Microbial risk – nutritional benefits assessment in the case of heat processed vegetables, the “ribenut” project

Modélisation numérique d'une ligne de chauffage ohmique destinée à la fabrication des desserts fruités

Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears