CV Francis Canon

Martine Morzel, Francis Canon, Sylvain Guyot. Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events. Journal of Agricultural and Food Chemistry, American Chemical Society, 2022, ⟨10.1021/acs.jafc.2c01183⟩. ⟨hal-03682613⟩

Mei Wang, Chantal Septier, Hélène Brignot, Christophe Martin, Gilles Feron, et al.. Astringency sensitivity to tannic acid: effect of ageing and salivary flow. Molecules, MDPI, 2022, 27 (5), pp.1617. ⟨10.3390/molecules27051617⟩. ⟨hal-03611747⟩

Elisabetta Pittari, Paola Piombino, Isabelle Andriot, Veronique Cheynier, Sylvie Cordelle, et al.. Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry. Food Chemistry, Elsevier, 2022, 372, ⟨10.1016/j.foodchem.2021.131229⟩. ⟨hal-03408535⟩

Carolina Muñoz-González, Marine Brule, Christophe Martin, Gilles Feron, Francis Canon. Molecular mechanisms of aroma persistence: From noncovalent interactions between aroma compounds and the oral mucosa to metabolization of aroma compounds by saliva and oral cells. Food Chemistry, Elsevier, 2022, 373 (Part B), pp.131467. ⟨10.1016/j.foodchem.2021.131467⟩. ⟨hal-03443229⟩

Carolina Muñoz-González, Gilles Feron, Francis Canon. Physiological and oral parameters contribute prediction of retronasal aroma release in an elderly cohort. Food Chemistry, Elsevier, 2021, 342, pp.128355. ⟨10.1016/j.foodchem.2020.128355⟩. ⟨hal-02978502⟩

Francis Canon. Capteurs de l’astringence. Pour la science, Société Pour la Science 2021. ⟨hal-03619079⟩

Francis Canon, Christine Belloir, Eric Bourillot, Hélène Brignot, Loïc Briand, et al.. Perspectives on astringency sensation: An alternative hypothesis on the molecular origin of astringency. Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, 69 (13), pp.3822-3826. ⟨10.1021/acs.jafc.0c07474⟩. ⟨hal-03173490⟩

Mathieu Schwartz, F. Neiers, Jean-Philippe Charles, Jean-Marie Heydel, Carolina Muñoz-González, et al.. Oral enzymatic detoxification system: Insights obtained from proteome analysis to understand its potential impact on aroma metabolization. Comprehensive Reviews in Food Science and Food Safety, Wiley, 2021, 20 (6), pp.5516-5547. ⟨10.1111/1541-4337.12857⟩. ⟨hal-03388853⟩

Carolina Muñoz-González, Marine Brule, Christophe Martin, Gilles Feron, Francis Canon. Influence of prebiotic fructans on retronasal aroma from elderly individuals. Molecules, MDPI, 2021, 26 (10), pp.2906. ⟨10.3390/molecules26102906⟩. ⟨hal-03267712⟩

Mathieu Schwartz, Francis Canon, Gilles Feron, Fabrice Neiers, Amparo Gamero. Impact of oral microbiota on flavor perception: From food processing to in-mouth metabolization. Foods, MDPI, 2021, 10 (9), pp.2006. ⟨10.3390/foods10092006⟩. ⟨hal-03329685⟩

Mathieu Schwartz, Fabrice Neiers, Gilles Feron, Francis Canon. The Relationship Between Salivary Redox, Diet, and Food Flavor Perception. Frontiers in nutrition, Frontiers media, 2021, 7, pp.612735. ⟨10.3389/fnut.2020.612735⟩. ⟨hal-03171649⟩

Aleksandar R. Milosavljević, Kari Jänkälä, Miloš Lj. Ranković, Francis Canon, John Bozek, et al.. Oxygen K-shell spectroscopy of isolated progressively solvated peptide. Physical Chemistry Chemical Physics, Royal Society of Chemistry, 2020, 22 (23), pp.12909-12917. ⟨10.1039/d0cp00994f⟩. ⟨hal-02869461⟩

Sarah Ployon, Marine Brulé, Isabelle Andriot, Martine Morzel, Francis Canon. Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa. Food Chemistry, Elsevier, 2020, 318, pp.126468. ⟨10.1016/j.foodchem.2020.126468⟩. ⟨hal-02623609⟩

Mathieu Schwartz, Fabrice Neiers, Gilles Feron, Francis Canon. Activités oxydo-réductrices dans la salive : modulation par l’alimentation et importance pour la perception sensorielle des aliments. Cahiers de Nutrition et de Diététique, Elsevier Masson, 2020, 55 (4), pp.184-196. ⟨10.1016/j.cnd.2020.06.004⟩. ⟨hal-02904080⟩

Mathieu Schwartz, Franck Menetrier, Jean-Marie Heydel, Evelyne Chavanne, Philippe Faure, et al.. Interactions between odorants and glutathione transferases in the human olfactory cleft. Chemical Senses, Oxford University Press (OUP), 2020, 45 (8), pp.645-654. ⟨10.1093/chemse/bjaa055⟩. ⟨hal-02917092⟩

Gianluigi Cabiddu, Pauline Maes, Franck Hyvrier, Alessandra Olianas, Barbara Manconi, et al.. Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium. Journal of Proteomics, Elsevier, 2020, 222, pp.103797. ⟨10.1016/j.jprot.2020.103797⟩. ⟨hal-02570553⟩

Jean-Marie Heydel, Franck Menetrier, Christine Belloir, Francis Canon, Philippe Faure, et al.. Characterization of rat glutathione transferases in olfactory epithelium and mucus. PLoS ONE, Public Library of Science, 2019, 14 (7), pp.e0220259. ⟨10.1371/journal.pone.0220259⟩. ⟨inserm-02264544⟩

Carolina Muñoz González, Marine Brulé, Gilles Feron, Francis Canon. Does interindividual variability of saliva affect the release and metabolisation of aroma compounds ex-vivo? The particular case of elderly suffering or not from hyposalivation. Journal of Texture Studies, Wiley-Blackwell, 2019, 50 (1), pp.36-44. ⟨10.1111/jtxs.12382⟩. ⟨hal-02626519⟩

Carolina Muñoz-González, Francis Canon, Gilles Feron, Elisabeth Guichard. Assessment wine aroma persistence by using an in vivo PTR-ToF-MS approach and its relationship with salivary parameters. Molecules, MDPI, 2019, 24 (7), pp.1277. ⟨10.3390/molecules24071277⟩. ⟨hal-02623589⟩

Vincent Carriou, Sofiane Boudaoud, Jeremy Laforet, Adriana Mendes, Francis Canon, et al.. Multiscale Hill-type modeling of the mechanical muscle behavior driven by the neural drive in isometric conditions. Computers in Biology and Medicine, Elsevier, 2019, 115, pp.#103480. ⟨10.1016/j.compbiomed.2019.103480⟩. ⟨lirmm-02307823⟩

Carole Tournier, Lauriane Demonteil, Francis Canon, Agnès Marduel, Gilles Feron, et al.. A new masticatory performance assessment method for infants: a feasibility study. Journal of Texture Studies, Wiley-Blackwell, 2019, 50 (3), pp.237-247. ⟨10.1111/jtxs.12388⟩. ⟨hal-02620564⟩

Ece Neslihan Aybeke, Sarah Ployon, Marine Brulé, Brice de Fonseca, Eric Bourillot, et al.. Nanoscale Mapping of the Physical Surface Properties of Human Buccal Cells and Changes Induced by Saliva. Langmuir, American Chemical Society, 2019, 35 (39), pp.12647-12655. ⟨10.1021/acs.langmuir.9b01979⟩. ⟨hal-02405320⟩

Carolina Muñoz-González, Gilles Feron, Marine Brulé, Francis Canon. Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches (vol 240, pg 275, 2018). Food Chemistry, Elsevier, 2018, 265, pp.85-85. ⟨10.1016/j.foodchem.2018.05.076⟩. ⟨hal-02617625⟩

Carolina Muñoz-González, Gilles Feron, Marine Brulé, Francis Canon. Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches. Food Chemistry, Elsevier, 2018, 240, pp.275-285. ⟨10.1016/j.foodchem.2017.07.060⟩. ⟨hal-02622731⟩

Zoé Deuscher, J.-M. Bonny, François Boue, Veronique Cheynier, Sylvie Clerjon, et al.. Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food. Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.29-40. ⟨10.1016/j.ifset.2017.10.003⟩. ⟨hal-01621911⟩

Carolina Muñoz-González, Mathilde Vandenberghe-Descamps, Gilles Feron, Francis Canon, Hélène Labouré, et al.. Association between Salivary Hypofunction and Food Consumption in the Elderlies. A Systematic Literature Review. Journal of Nutrition, Health and Aging, Springer Verlag (Germany), 2018, 22 (3), pp.407-419. ⟨10.1007/s12603-017-0960-x⟩. ⟨hal-02142405⟩

Carolina Muñoz-González, Gilles Feron, Francis Canon. Main effects of human saliva on flavour perception and the potential contribution to food consumption. Proceedings of the Nutrition Society, Cambridge University Press (CUP), 2018, 77 (4), pp.423-431. ⟨10.1017/S0029665118000113⟩. ⟨hal-02623534⟩

Francis Canon, Fabrice Neiers, Elisabeth Guichard. Saliva and flavor perception: Perspectives. Journal of Agricultural and Food Chemistry, American Chemical Society, 2018, 66 (30), pp.7873-7879. ⟨10.1021/acs.jafc.8b01998⟩. ⟨hal-02628716⟩

Sarah Ployon, Martine Morzel, Christine Belloir, Aline Bonnotte, Eric Bourillot, et al.. Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs. Food Chemistry, Elsevier, 2018, 253, pp.79-87. ⟨10.1016/j.foodchem.2018.01.141⟩. ⟨hal-02405048⟩

Sarah Ployon, Martine Morzel, Francis Canon. The role of saliva in aroma release and perception. Food Chemistry, Elsevier, 2017, 226, pp.212-220. ⟨10.1016/j.foodchem.2017.01.055⟩. ⟨hal-01522968⟩

Malek Kammoun, William Même, Sandra Même, Malayannam Subramaniam, John Hawse, et al.. Impact of TIEG1 on the structural properties of fast- and slow-twitch skeletal muscle. Muscle & nerve. Supplement., 2017, 55 (3), pp.410-416. ⟨10.1002/mus.25252⟩. ⟨hal-03311071⟩

Sarah Ployon, Christine Belloir, Aline Bonnotte, Jeannine Lherminier, Francis Canon, et al.. The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium. Archives of Oral Biology, Elsevier, 2016, 61, pp.149-155. ⟨10.1016/j.archoralbio.2015.11.002⟩. ⟨hal-01258331⟩

Malek Kammoun, Philippe Pouletaut, Francis Canon, Malayannan Subramaniam, John R Hawse, et al.. Impact of TIEG1 Deletion on the Passive Mechanical Properties of Fast and Slow Twitch Skeletal Muscles in Female Mice. PLoS ONE, Public Library of Science, 2016, 11 (10), pp.e0164566. ⟨10.1371/journal.pone.0164566⟩. ⟨hal-02139902⟩

Carole Tournier, Julie Rodrigues, Francis Canon, Christian Salles, Gilles Feron. A method to evaluate chewing efficiency in infants through food bolus characterization: A preliminary study. Journal of Texture Studies, Wiley-Blackwell, 2015, 46 (2), pp.113-119. ⟨10.1111/jtxs.12116⟩. ⟨hal-01208112⟩

M. Lj. Ranković, Francis Canon, Laurent Nahon, Alexandre Giuliani, A. R. Milosavljević. VUV action spectroscopy of protonated leucine-enkephalin peptide in the 6-14 eV range. Journal of Chemical Physics, American Institute of Physics, 2015, 143 (24), pp.244311. ⟨10.1063/1.4939080⟩. ⟨hal-01298404⟩

Francis Canon, Aleksandar R. Milosavljević, Laurent Nahon, Alexandre Giuliani. Action spectroscopy of a protonated peptide in the ultraviolet range. Physical Chemistry Chemical Physics, Royal Society of Chemistry, 2015, 17 (39), pp.25725-25733. ⟨10.1039/C4CP04762A⟩. ⟨hal-01220053⟩

Aleksandar R. Milosavljević, Christophe Nicolas, Miloš Lj. Ranković, Francis Canon, Catalin Miron, et al.. K-shell excitation and ionization of a gas-phase protein: interplay between electronic structure and protein folding. Journal of Physical Chemistry Letters, American Chemical Society, 2015, 6 (16), pp.3132-3138. ⟨10.1021/acs.jpclett.5b01288⟩. ⟨hal-01241052⟩

Francis Canon, Sarah Ployon, Jean Paul Mazauric, Pascale Manchado-Sarni, Matthieu Refregiers, et al.. Binding site of different tannins on a human salivary proline-rich protein evidenced by dissociative photoionization tandem mass spectrometry. Tetrahedron, Elsevier, 2015, 71 (20), pp.3039-3044. ⟨10.1016/j.tet.2014.11.013⟩. ⟨hal-01212002⟩

Francis Canon. Contribution des interactions tanins - protéines salivaires dans la sensation d'astringence. Revue Française d'Oenologie, 2015, mars/avril (269), pp.10-11. ⟨hal-02917207⟩

Sandy Pagès-Hélary Pagès-Hélary, Isabelle Andriot, Elisabeth Guichard, Francis Canon. Retention effect of human saliva on aroma release and respective contribution of salivary mucin and alpha-amylase. Food Research International, Elsevier, 2014, 64, pp.424-431. ⟨10.1016/j.foodres.2014.07.013⟩. ⟨hal-02632065⟩

Aleksandar R. Milosavljevic, Viktor Z. Cerovski, Francis Canon, Milosg Lj. Rankovic, Nikola Skoro, et al.. Energy-Dependent UV Photodissociation of Gas-Phase Adenosine Monophosphate Nucleotide Ions: The Role of a Single Solvent Molecule. Journal of Physical Chemistry Letters, American Chemical Society, 2014, 5 (11), pp.1994 - 1999. ⟨10.1021/jz500696b⟩. ⟨hal-02638052⟩

Alexandre Giuliani, Aleksandar R. Milosavljević, Francis Canon, Laurent Nahon. Contribution of synchrotron radiation to photoactivation studies of biomolecular ions in the gas phase. Mass Spectrometry Reviews, Wiley, 2014, 33 (5), pp.424-441. ⟨10.1002/mas.21398⟩. ⟨hal-00939803⟩

Aleksandar R. Milosavljevic, Viktor Z. Cerovski, Milos Lj. Rankovic, Francis Canon, Laurent Nahon, et al.. VUV photofragmentation of protonated leucine-enkephalin peptide dimer below ionization energy. The European Physical Journal D : Atomic, molecular, optical and plasma physics, EDP Sciences, 2014, 68 (3), pp.1-6. ⟨10.1140/epjd/e2014-40826-y⟩. ⟨hal-01211078⟩

Claire Brunet, Rodolphe Antoine, Philippe Dugourd, Francis Canon, Alexandre A. Giuliani, et al.. Photo-induced electron detachment of protein polyanions in the VUV range. Journal of Chemical Physics, American Institute of Physics, 2013, 138 (6), ⟨10.1063/1.4790165⟩. ⟨hal-02646411⟩

Thomas Lapole, Francis Canon, Chantal Pérot. Ipsi- and contralateral H-reflexes and V-waves after unilateral chronic Achilles tendon vibration. European Journal of Applied Physiology, Springer Verlag, 2013, 113 (9), pp.2223-2231. ⟨10.1007/s00421-013-2651-6⟩. ⟨hal-02409650⟩

Aleksandar R. Milosavljević, Viktor Z Cerovski, Francis Canon, Laurent Nahon, Alexandre Giuliani. Nanosolvation-induced stabilization of a protonated peptide dimer isolated in the gas phase.. Angewandte Chemie International Edition, Wiley-VCH Verlag, 2013, 52 (28), pp.7286-90. ⟨10.1002/anie.201301667⟩. ⟨hal-00863857⟩

Francis Canon. Interaction ligand – proteine : la sensation d’astringence sous les rayons VUV de DESIRS. Rayon de Soleil, 2013, Novembre 2013 (N° 23), pp.4-6. ⟨hal-02642251⟩

Francis Canon, Aleksandar R A. R. Milosavljević, Guillaume G. van Der Rest, Matthieu M. Réfrégiers, Laurent L. Nahon, et al.. Photodissociation and dissociative photoionization mass spectrometry of proteins and noncovalent protein-ligand complexes.. Angewandte Chemie International Edition, Wiley-VCH Verlag, 2013, 52 (32), pp.8377-81. ⟨10.1002/anie.201304046⟩. ⟨hal-00939839⟩

Francis Canon, Franck Paté, Veronique Cheynier, Pascale Sarni-Manchado, Alexandre Giuliani, et al.. Aggregation of the salivary proline-rich protein IB5 in the presence of the tannin EgCG.. Langmuir, American Chemical Society, 2013, 29 (6), pp.1926-37. ⟨10.1021/la3041715⟩. ⟨hal-01837675⟩

Claire Brunet, Rodolphe Antoine, Philippe Dugourd, Denis Duflot, Francis Canon, et al.. Valence shell direct double photodetachment in polyanions. New Journal of Physics, Institute of Physics: Open Access Journals, 2013, 15 (6), pp.3024. ⟨10.1088/1367-2630/15/6/063024⟩. ⟨hal-00880436⟩

Aleksandar R. Milosavljević, Francis Canon, Christophe Nicolas, Catalin Miron, Laurent Nahon, et al.. Gas-phase protein inner-shell spectroscopy by coupling an ion trap with a soft x-ray beamline. Journal of Physical Chemistry Letters, American Chemical Society, 2012, 3 (9), pp.1191 - 1196. ⟨10.1021/jz300324z⟩. ⟨hal-01224575⟩

Thomas Lapole, Francis Canon, Chantal Pérot. Acute postural modulation of the soleus H-reflex after Achilles tendon vibration. Neuroscience Letters, Elsevier, 2012, 523 (2), pp.154-157. ⟨10.1016/j.neulet.2012.06.067⟩. ⟨hal-02409665⟩

Aleksandar R. Milosavljević, Christophe Nicolas, Jean-Francois Gil, Francis Canon, Matthieu Refregiers, et al.. VUV synchrotron radiation: a new activation technique for tandem mass spectrometry. Journal of Synchrotron Radiation, International Union of Crystallography, 2012, 19, pp.174 - 178. ⟨10.1107/S0909049512001057⟩. ⟨hal-02644168⟩

Claire Brunet, Rodolphe Antoine, Philippe Dugourd, Francis Canon, Alexandre A. Giuliani, et al.. Formation and Fragmentation of Radical Peptide Anions: Insights from Vacuum Ultra Violet Spectroscopy. Journal of The American Society for Mass Spectrometry, American Chemical Society 2012, 23 (2), pp.274-281. ⟨10.1007/s13361-011-0285-7⟩. ⟨hal-02646713⟩

Alexandre Giuliani, Aleksandar R Milosavljević, Konrad Hinsen, Francis Canon, Christophe Nicolas, et al.. Structure and Charge-State Dependence of the Gas-Phase Ionization Energy of Proteins.. Angewandte Chemie International Edition, Wiley-VCH Verlag, 2012, 51, epub ahead of print. ⟨10.1002/anie.201204435⟩. ⟨hal-00727349⟩

A. R. Milosavljevic, C. Nicolas, J. -F. Gil, Francis Canon, M. Refregiers, et al.. Fast [i]in vacuo[/i] photon shutter for synchrotron radiation quadrupole ion trap tandem mass spectrometry. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, Elsevier, 2012, 279, pp.34-36. ⟨10.1016/j.nimb.2011.10.032⟩. ⟨hal-01224583⟩

Francis Canon, Renaud Ballivian, Fabien Chirot, Rodolphe Antoine, Pascale Sarni-Manchado, et al.. Folding of a salivary intrinsically disordered protein upon binding to tannins. Journal of the American Chemical Society, American Chemical Society, 2011, 133 (20), pp.7847-7852. ⟨10.1021/ja200534f⟩. ⟨hal-00875405⟩

Aïcha Bagag, Alexandre A. Giuliani, Francis Canon, Matthieu Refregiers, François Le Naour. Separation of peptides from detergents using ion mobility spectrometry. Rapid Communications in Mass Spectrometry, Wiley, 2011, 25 (22), pp.3436 - 3440. ⟨10.1002/rcm.5242⟩. ⟨hal-02643596⟩

Claire Brunet, Rodolphe Antoine, Abdul-Rahman Allouche, Philippe Dugourd, Francis Canon, et al.. Gas phase photo-formation and vacuum UV photofragmentation spectroscopy of tryptophan and tyrosine radical-containing peptides.. Journal of Physical Chemistry A, American Chemical Society, 2011, 115 (32), pp.8933-9. ⟨10.1021/jp205617x⟩. ⟨hal-01228312⟩

Isabelle Tarascou, Jean-Marc Souquet, Jean-Paul Mazauric, Stéphanie Carrillo, S. Coq, et al.. The hidden face of food phenolic composition. Archives of Biochemistry and Biophysics, Elsevier, 2010, 501 (1), pp.16-22. ⟨10.1016/j.abb.2010.03.018⟩. ⟨hal-01243321⟩

Francis Canon, Alexandre A. Giuliani, Franck Paté, Pascale Manchado-Sarni. Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometry. Analytical and Bioanalytical Chemistry, Springer Verlag, 2010, 398 (2), pp.815-822. ⟨10.1007/s00216-010-3997-9⟩. ⟨hal-02664266⟩

Arnaud Suwalski, Hinda Dabboue, Anthony Delalande, Sabine F. Bensamoun, Francis Canon, et al.. Accelerated Achilles tendon healing by PDGF gene delivery with mesoporous silica nanoparticles. Biomaterials, Elsevier, 2010, 31 (19), pp.5237-5245. ⟨10.1016/j.biomaterials.2010.02.077⟩. ⟨hal-00529475⟩

Helene Boze, Therese Marlin, Dominique Durand Dominique, Javier Perez, Aude Vernhet, et al.. Proline-Rich Salivary Proteins Have Extended Conformations. Biophysical Journal, Biophysical Society, 2010, 99 (2), pp.656-665. ⟨10.1016/j.bpj.2010.04.050⟩. ⟨hal-02663056⟩

Francis Canon, Franck Paté, Emmanuelle Meudec, Therese Marlin, Veronique V. Cheynier, et al.. Characterization, stoichiometry, and stability of salivary protein-tannin complexes by ESI-MS and ESI-MS/MS. Analytical and Bioanalytical Chemistry, Springer Verlag, 2009, 395 (8), pp.2535-2545. ⟨10.1007/s00216-009-3180-3⟩. ⟨hal-02658795⟩

M. Sautour, Francis Canon, T. Miyamoto, A. Dongmo, M.-A. Lacaille-Dubois. A new ecdysteroid and other constituents from two Dioscorea species. Biochemical Systematics and Ecology, Elsevier, 2008, 36 (7), pp.559-563. ⟨10.1016/j.bse.2008.03.002⟩. ⟨hal-02915056⟩

Boichot Valentin, Franck Ménétrier, Jean-Marie Heydel, Francis Canon, Mathieu Schwartz, et al.. Role of human metabolizing enzymes in food perception. FORTHEM Food Science Lab Workshop, Mar 2022, Palermo, Italy. ⟨hal-03611500⟩

Francis Canon. Impact of saliva on flavor perception. Symposium of Collaboration in the Baltic Sea Region, Feb 2022, St Petersburg, Russia. ⟨hal-03611540⟩

Francis Canon. Apport du rayonnement synchrotron à l’étude des mécanismes moléculaires impliqués dans la perception de la flaveur. Animation TRANSFORM 2022 - Le synchrotron pour caractériser les bioressources, Feb 2022, Gif-sur-Yvette, France. ⟨hal-03611554⟩

Francis Canon. Oral molecular mechanisms and flavor perception. Food BioTech Conference 2021, Aug 2021, St. Petersburg, Russia. ⟨hal-03611564⟩

Elisabetta Pittari, Isabelle Andriot, Luigi Moio, Jean-Luc Le Quéré, Pascal Schlich, et al.. A real-time in-vivo approach to explore tannins effect on aroma release and perception of red wine after air exposition. 16. Weurman Flavour Research Symposium, Elisabeth Guichard; Jean-Luc Le Quéré, May 2021, Dijon, France. ⟨hal-03611732⟩

Elisabetta Pittari, Paola Piombino, Isabelle Andriot, Veronique Cheynier, Sylvie Cordelle, et al.. Effect of oenological tannins on wine aroma before and after oxidation: a real-time study by coupling sensory (TDS) and chemical (PTR-ToF-MS) analyses. Macrowine, Jun 2021, Verona, Italy. ⟨hal-03611649⟩

Francis Canon. Impact of oral molecular mechanisms involving salivary proteins on flavor perception. 6. International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, Jul 2021, Valencia, Spain. ⟨hal-03611679⟩

Carolina Muñoz González, Gilles Feron, Francis Canon. Molecular mechanisms behind the phenomenon of food aroma persistence. 261st American Chemical Society National Meeting, Apr 2021, San Antonio, United States. ⟨hal-03192222⟩

Mathieu Schwartz, Hélène Brignot, Evelyne Chavanne, Gilles Feron, Thomas Hummel, et al.. Is there a role for salivary detoxification enzymes in taste perception?. 16. Weurman flavour research symposium, Elisabeth Guichard, CSGA (Dijon, France); Jean-Luc Le Quéré, CSGA (Dijon, France), May 2021, Dijon (Live and on-demand), France. ⟨10.5281/zenodo.5575005⟩. ⟨hal-03686461⟩

Carolina Muñoz-González, Christophe Martin, Marine Brulé, Gilles Feron, Francis Canon. Effects of EGCg on the metabolisation of aroma compounds and its implication on retronasal aroma. 16. Weurman Flavour Research Symposium, Elisabeth Guichard; Jean-Luc Le Quéré, May 2021, Dijon, France. ⟨hal-03611675⟩

F. Neiers, Francis Canon. TBA. Food BioTech Conference 2021 - Topic: Food Quality. Safety and Society, Aug 2021, St Petersburg, Russia. ⟨hal-03342837⟩

Gianluigi Cabiddu, Pauline Maes, Hélène Brignot, Alessandra Olianas, Maria Teresa Sanna, et al.. Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium. Italian Proteomics Association and Hellenic Proteomics Society International Congress, Jun 2019, Catanzaro, Italy. ⟨hal-02788475⟩

Carolina Muñoz González, Marine Brulé, Gilles Feron, Francis Canon. Interindividual variability of oral metabolization and release of aroma compounds in elderly. 12. Wartburg Symposium on Flavor Chemistry and Biology, May 2019, Eisenach, Germany. ⟨hal-02915886⟩

Francis Canon. Interactions between saliva, mucosae and flavor compounds. International Conference on Mediterranean Diet and Gastronomy, Oct 2018, Evora, Portugal. ⟨hal-02915889⟩

Carolina Muñoz González, Marine Brulé, Gilles Feron, Francis Canon. Application of an in vivo ptr-tof-ms approach to determine differences in wine aroma release among wines spiked with different types of oenological tannins. 5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom. ⟨hal-02915909⟩

Carolina Muñoz González, Marine Brulé, Gilles Feron, Francis Canon. Effets de la variabilité interindividuelle de la salive humaine (flux et composition) sur la libération d’arômes et la perception de la flaveur chez le sujet âgé afin de mettre en place des stratégies d’élaboration des produits alimentaires pour un vieillissement en bonne santé « Food4Elderly ». Les Journées Francophones de Nutrition, Nov 2018, Nice, France. ⟨hal-02915913⟩

Milos Lj. Rankovic, Aleksandar R. Milosavljević, K. Jänkälä, Francis Canon, J. Bozek, et al.. Oxygen K-shell spectroscopy of isolated bare and solvated peptide. Summer school and international symposium on the physics of ionized gases (SPIG 2018), Aug 2018, Belgrade, Serbia. 1 p. ⟨hal-02787826⟩

Carolina Muñoz González, Marine Brulé, Gilles Feron, Francis Canon. Does human saliva drive flavour perception?. Agreenskills annual meeting, May 2017, London, United Kingdom. ⟨hal-02916224⟩

Ece Neslihan Aybeke, Marine Brulé, Brice de Fonseca, Sarah Ployon, Martine Morzel, et al.. A mucosal pellicle modifies the physical properties of epithelial. International Scanning Probe Microscopy Conference, Jun 2017, Kyoto, Japan. ⟨hal-02785880⟩

Carolina Muñoz-González, Francis Canon, Etienne Semon, Gilles Feron, Elisabeth Guichard, et al.. Application of an in vivo ptr-tof-ms approach to determine differences in wine aroma release among wines spiked with different types of oenological tannins. 4. Wine Active Compounds international conference, Mar 2017, Beaune, France. ⟨hal-02916214⟩

Sarah Ployon, Marine Brulé, Claire Pradels, Martine Morzel, Francis Canon. New insight on the role of the oral mucosa in aroma release. 15. Weurman Flavour Research Symposium, Jun 2017, Graz, Austria. ⟨hal-02786041⟩

Sarah Ployon, Claire Pradels, Christine Belloir, Martine Morzel, Francis Canon. Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence. 4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”, Jul 2016, Lausanne, Switzerland. ⟨hal-01581532⟩

Hélène Brignot, Florian Le Joubioux, Francis Canon, Gilles Feron. Activité lipolytique salivaire humaine : Mise en évidence et études préliminaires de caractérisation. Journées francophones de nutrition (JFN), Nov 2016, Montpellier, France. 1 p. ⟨hal-01519322⟩

Carolina Munoz, Gilles Feron, Francis Canon. Inter-individual differences in human saliva composition affect the partition of food and beverages aroma compounds. 4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”, Jul 2016, Lausanne, Switzerland. ⟨hal-01512206⟩

Francis Canon, Alexandre Giuliani, Mathieu Réfrégiers, Laurent Nahon, Pérez Javier, et al.. Astringency and the interactions between a human salivary proline-rich protein and tannins. 10. SOLEIL Users Meeting, Satellite WorkShop INRA‐SOLEIL: The Synchrotron Approach in Agriculture, Food and Environment Sciences, Synchrotron SOLEIL, Jan 2015, Saint-Aubin, France. ⟨hal-02916255⟩

Francis Canon. Contribution des interactions tanins - protéines salivaires dans la sensation d'astringence. 14. Forum Oenologique de Davayé, Feb 2015, Davayé, France. ⟨hal-02916262⟩

Francis Canon. Mass spectrometry for the study of protein-ligand interactions and supramolecular complexes: Application to an intrinsically disordered protein. 8. SMAP, SFSM; SFEAP, Sep 2015, Ajaccio, France. ⟨hal-02916230⟩

M. Lj Rankovic, Francis Canon, L. Nahon, Alexandre A. Giuliani, A. R. Milosavljevic. Photoinduced fragmentation of gas-phase protonated leucine-enkephalin peptide in the VUV range. 29.International Conference on Photonic, Electronic, and Atomic Collisions, Universidad Autónoma de Madrid. ESP., Jul 2015, Tolède, Spain. pp.6, ⟨10.1088/1742-6596/635/1/012034⟩. ⟨hal-02740171⟩

Milos Lj. Ranković, Victor Z. Cerovski, Francis Canon, Laurent Nahon, Alexandre Giuliani, et al.. Photodissociation of protonated Leucine-Enkephalin peptide in the VUV range. 29. International Conference on Photonic, Electronic, and Atomic Collisions (ICPEAC), Jul 2015, Toledo, Spain. ⟨10.1088/1742-6596/635/11/112030⟩. ⟨hal-01264208⟩

Sarah Ployon, Etienne Semon, Jean-Luc Le Quéré, Christine Belloir, Anne Tromelin, et al.. Développement d’une méthode d’analyse de la désorption de composés d’arôme par PTR-MS sur un modèle in vitro de muqueuse orale. Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, Corse, France. 1 p. ⟨hal-01515661⟩

Francis Canon, Sandy Pagès-Hélary Pagès-Hélary, Elisabeth Guichard. In nose concentration of aroma compounds is modified by salivary protein composition and saliva stimulation. 24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), Sep 2014, Dijon, France. ⟨hal-01512394⟩

Francis Canon, Aleksandar R. Milosavljevic, Pascale Manchado-Sarni, Veronique Cheynier, Guillaume van Der Rest, et al.. Localization of the tannin-binding site on the salivary PRP IB5. 10. European Symposium on Saliva, 2014, NA, France. ⟨hal-01601533⟩

Sandy Pagès-Hélary Pagès-Hélary, Elisabeth E. Guichard, Francis Canon. Is aroma release affected by salivary composition ?. 14th Weurman Flavour Research Symposium, Sep 2014, Cambridge, United Kingdom. ⟨hal-02454497⟩

Francis Canon, Sarah Ployon, Alexandre R. Milosavljević, Pascale Sarni-Manchado, Véronique Cheynier, et al.. Localization of the binding site of different model tannins on the salivary PRP IB5. 3. international conference on Food oral processing: physics, physiology and psychology of eating, Jun 2014, Wageningen, Netherlands. ⟨hal-01837800⟩

Francis Canon, Alexandre R. Milosavljević, Pascale Sarni-Manchado, Véronique Cheynier, Mathieu Réfrégiers, et al.. Localization of the binding site of different model tannins on the salivary PRP IB5. 10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p. ⟨hal-01837801⟩

Alexandre Giuliani, Aleksandar R. Milosavljević, Francis Canon, Laurent Nahon, Matthieu Réfrégiers. Application of VUV synchroton radiation to proteomic and analytical mass spectrometry. 11. international conference on Synchroton radiation instrumentation (Sri 2012), Jul 2013, Lyon, France. pp.1-6. ⟨hal-01573562⟩

Alexandre Giuliani, Alexandre R. Milosavljević, Konrad Hinsen, Francis Canon, Christophe Nicolas, et al.. Ionization energy of gas phase protein cations and its dependence on charge state_and structure. Synchrotron SOLEIL Users Meeting, Jan 2013, Orsay, France. ⟨hal-01573564⟩

Alexandre R. Milosavljević, Francis Canon, Viktor Z. Cerovski, Christophe Nicolas, Mathieu Réfrégiers, et al.. Interaction fo energetic photons with bare and nanosolvated biopolymers isolated in the gas phase. The 2nd Nanoscale Insights into Ion Beam Cancer Therapy, 2013, Sopot, Poland. ⟨hal-02804982⟩

Francis Canon, Aleksandar R Milosavljević, Pascale Manchado-Sarni, Véronique Cheynier, Guillaume van Der Rest, et al.. Localization of non-covalent protein-ligand binding sites by top-down mass spectrometry based on vacuum ultra-violet (VUV) activation. JFSM 2012 (congrès des journées françaises de la spectrométrie de masse), Sep 2012, Orléans, France. ⟨hal-01594400⟩

Francis Canon. L17: Astringency, a new insight into salivary PRP - tannin interaction. 2. International Conference on Food Oral Processing - Physics, Physiology and Psychology of Eating, Jul 2012, Beaune, France. 1 p. ⟨hal-02805029⟩

Francis Canon, Bernard Cabane, Dominique Durand Dominique, Pérez Javier, Franck Pate, et al.. Study of interactions occurring between proline rich proteins and tannins. 6. SOLEIL Users Meeting, Synchrotron SOLEIL, Jan 2011, Saint-Aubin, France. ⟨hal-02916275⟩

Francis Canon, Franck Pate, Véronique Cheynier, Pascale Manchado-Sarni. Understanding functions of a human intrinsically unstructured protein involved in astringency. Journée de l'école doctorale Sciences des Aliments - Sciences des Procédés, Jun 2010, Montpellier, France. ⟨hal-02916299⟩

Francis Canon, Alexandre Giuliani, Renaud Ballivian, Fabien Chirot, Florian Albrieux, et al.. Tannin interactions with a human basic salivary proline rich protein studied by mass spectrometry. 25. International Conference on Polyphenols, Aug 2010, Montpellier, France. ⟨hal-02916280⟩

Francis Canon, Alexandre Giuliani, Renaud Ballivian, Fabien Chirot, Florian Albrieux, et al.. Mass spectrometry contribution to understand function of an human intrinsically unstructured protein involved in astringency. 18. International Mass Spectrometry Conference, Aug 2009, Bremen, Germany. ⟨hal-02916355⟩

Francis Canon, Alexandre Giuliani, Therese Marlin, Helene Boze, Franck Pate, et al.. Tannins interactions with a human basic salivary proline rich protein studied by mass spectrometry. In XXIVth International Conference on Polyphenols, Jul 2008, Salamanca, Spain. ⟨hal-02916366⟩

Francis Canon, Emmanuelle Meudec, Therese Marlin, Pascale Manchado-Sarni, Véronique Cheynier. Basic salivary proline rich proteins involved in astringency studied by mass spectrometry. 8. European Symposium on saliva, May 2008, Egmund aan Zee, Netherlands. ⟨hal-02916372⟩

Gilles Feron, Hélène Brignot, Franz Schöps, Fabrice Neiers, Francis Canon, et al.. Salivary redox status: a key parameter involved in the release and perception of sensory stimuli in human. 5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom. ⟨hal-02916382⟩

Laura Jay, Francis Canon, Carole Tournier, Roberto Vargiolu, Hassan Zahouani. Impact of saliva and astringent compounds on tongue mechanical properties : an ex vivo investigation. 5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom. ⟨hal-02916377⟩

Lauriane Demonteil, Gilles Feron, Francis Canon, Agnès Marduel, Hugo Weenen, et al.. L'efficacité masticatoire du jeune enfant permet-elle d'expliquer l'acceptabilité des aliments solides pendant la période de diversification alimentaire ?. Journées francophones de nutrition, Dec 2017, Nantes, France. 1 p., 2017. ⟨hal-02785946⟩

Carolina Munoz-Gonzalez, Marine Brulé, Gilles Feron, Francis Canon. Unravelling the effects of interindividual variability of human saliva (flow and composition) on aroma compounds. 15. Weurman Flavour Research Symposium, Sep 2017, Graz, Austria. ⟨hal-02916386⟩

Ece Neslihan Aybeke, Sarah Ployon, Marine Brulé, Eric Bourillot, Martine Morzel, et al.. International Scanning Probe Microscopy Conference. International Scanning Probe Microscopy Conference, Jun 2016, Grindelwald, Switzerland. 1 p., 2016. ⟨hal-02795161⟩

Sarah Ployon, Claire Pradels, Christine Belloir, Martine Morzel, Francis Canon. Role of mucosa and mucosal pellicle in aroma persistence. 94. IADR (International Association for Dental Research) General Session, Jun 2016, Seoul, South Korea. 1 p., 2016. ⟨hal-02795160⟩

Alexandre Giuliani, Aleksandar Milosavljevic, Francis Canon, Laurent Nahon, Mathieu Refregiers. Electronic spectroscopy of polypeptides in the gas phase. 2. International Conference on Physics and Biological Systems, Jun 2014, Gif-sur-Yvette, France. ⟨hal-02916410⟩

Sandy Pagès-Hélary Pagès-Hélary, Elisabeth Guichard, Francis Canon. Impact of the main salivary proteins on aroma release. 10. European Symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. ⟨hal-02916406⟩

Sandy Pagès-Hélary Pagès-Hélary, Elisabeth E. Guichard, Francis Canon. Mucin and α-amylase, the main salivary proteins, impact on aroma release. 9ème Congrès International Goût-Nutrition-Santé, Apr 2014, Dijon, France. ⟨hal-02454472⟩

Sandy Pagès-Hélary Pagès-Hélary, Elisabeth Guichard, Francis Canon. Mucin and α-amylase, the main salivary proteins, impact on aroma release. 9.congrès international Goût nutrition santé, 2014, Dijon, France. 1 p., 2014. ⟨hal-02793691⟩

Sarah Ployon, Christine Belloir, Aline Bonnotte, Francis Canon, Martine Morzel. Design of an in-vitro model of oral mucosa: microscopic characterization. 10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p., 2014. ⟨hal-02795372⟩

Sandy Pagès-Hélary Pagès-Hélary, Elisabeth Guichard, Francis Canon. Does salivary composition impact the release of aroma?. The 14th Weurman Flavour Research Symposium, Sep 2014, Cambridge, United Kingdom. International Dairy Journal, 2014, International Dairy Journal. ⟨hal-01526267⟩

Aleksandar R. Milosavljević, Francis Canon, Viktor Z. Cerovski, Milos Lj. Rankovic, Laurent Nahon, et al.. VUV photodissociation of bare and nanosolvated protonated nucleotide isolated in the gas phase. 2. Nanoscale insights into ion beam cancer therapy, May 2013, Sopot, Poland. 1 p., 2013. ⟨hal-02804981⟩

Aleksandar R. Milosavljević, Milos Lj. Rankovic, Viktor Z. Cerovski, Francis Canon, Laurent Nahon, et al.. УТИЦАЈ НАНОСОЛВАТАЦИЈЕ НА СТАБИЛНОСТ ПЕПТИДА ИЗОЛОВАНОГ У ГАСНОЈ ФАЗИ. 12. congress of Serbian Physicists, Apr 2013, Vrnjačka Banja, Serbia. 1 p., 2013. ⟨hal-02804966⟩

Aleksandar R. Milosavljević, Francis Canon, Milos Lj. Rankovic, Viktor Z. Cerovski, Laurent Nahon, et al.. VUV photofragmentation of protonated leucine-enkephalin peptide: partial ion yield dependence on type of sequence fragments. 28. international conference on Photonic, electronic and atomic collisions, Jul 2013, Lanzhou, China. 1 p., 2013. ⟨hal-02804980⟩

Sandy Pagès-Hélary Pagès-Hélary, Francis Canon, Isabelle Andriot, Anne Tromelin, Charfedinne Ayed, et al.. Does saliva modify the volatility of aroma compounds?. 2. International conference on food oral processing (FOP), Jul 2012, Beaune, France. 1 p., 2012. ⟨hal-02808025⟩

Francis Canon, Aleksandar R. Milosavljevic, Pascale Manchado-Sarni, Veronique Cheynier, Guillaume van Der Rest, et al.. VUV-photodissociation of peptides in the gas phase probed by synchrotron radiation. SMAP conference, Sep 2011, Avignon, France. ⟨hal-02917179⟩

Alexandre Giuliani, Francis Canon, Mathieu Réfrégiers, Laurent Nahon. Coupling of a linear ion trap with a VUV beamline. SMAP Conference, Sep 2011, Avignon, France. ⟨hal-02917182⟩

Francis Canon, Aleksandar R. Milosavljevic, Pascale Manchado-Sarni, Veronique Cheynier, Guillaume van Der Rest, et al.. VUV-photodissociation of peptides in the gas phase probed by synchrotron radiation. 59. ASMS Conference on Mass Spectrometry and Allied Topics, Jun 2011, Denver, Colorado, United States. ⟨hal-02916782⟩

Claire Brunet, Rodolphe Antoine, Philippe Dugourd, Francis Canon, Alexandre Giuliani, et al.. Application of VUV synchrotron radiation to proteomic and analytical mass spectrometry. SMAP 2011 (Spectrométrie de masse et Analyse protéomique), Sep 2011, Avignon, France. ⟨hal-02916781⟩

Francis Canon, Alexandre Giuliani, Therese Marlin, Helene Boze, Jean Paul Mazauric, et al.. Contribution de la spectrométrie de masse à l'étude d'une protéine non structurée riche en proline impliquée dans le phénomène d'astringence. 25èmes Journées Françaises de Spectrométrie de Masse, Sep 2008, Grenoble, France. ⟨hal-02917186⟩

Carolina Muñoz-González, María Ángeles Pozo-Bayón, Francis Canon. Understanding the Molecular Basis of Aroma Persistence Using Real-Time Mass Spectrometry. Dynamic Flavor: Capturing Aroma Using Real-Time Mass Spectrometry, 1402 (chapitre 5), American Chemical Society, 2021, ACS Symposium Series, 9780841297944. ⟨10.1021/bk-2021-1402.ch005⟩. ⟨hal-03454946⟩

Francis Canon, Eric Neyraud. Interactions between saliva and flavour compounds. Flavour: From food to perception, John Wiley & Sons, Inc., 424 p., 2017, 978-1-118-92941-4. ⟨hal-01582303⟩

Sandy Pagès-Hélary Pagès-Hélary, Elisabeth Guichard, Francis Canon. Is aroma release affected by salivary composition?. Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, Context Products Ltd., 593 p., 2015, Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, 978-1-899043-70-5. ⟨hal-01182847⟩

Francis Canon. Pourquoi ail et oignon parfument notre haleine pendant plusieurs heures. 2022. ⟨hal-03528612⟩

Francis Canon. La sensation d’astringence, une histoire de protéines. 2018. ⟨hal-02917219⟩

Francis Canon. Communiqué de Presse INRA : Francis Canon, chercheur Centre des Sciences du goût et de l’alimentation : Relais communiqué de presse réalisé par l'INRA mis en ligne sur le site ubfc.fr le 8 février 2018. 2018, 2 p. ⟨hal-02791762⟩

Francis Canon. La Chimie de l’astringence mieux décrite. 2018, pp.3. ⟨hal-02917217⟩

Francis Canon. La sensation d'astringence, une histoire de protéines : Communiqué de presse mis en ligne sur le site inra.fr le 5 février 2018. 2018, 2 p. ⟨hal-02788653⟩

Francis Canon, Anne-Marie Le Bon, Claire Sulmont-Rossé, Ludovic Piquemal. Saliver pour mieux sentir ? : Actualité du CSGA publiée par Ludovic Piquemal sur l'internet du Centre INRA de Dijon. 2017, 1 p. ⟨hal-02785691⟩

Francis Canon, Bernard Cabane, Dominique Durand Dominique, Pascale Manchado-Sarni, Matthieu Réfrégiers, et al.. Astringency and the interaction between a human salivary proline rich-protein and tannins. 2016. ⟨hal-02917222⟩

Francis Canon. Synchrotron radiation -tandem mass spectrometry for proteomic and structural biology: Article de presse publié dans magazine Synchrotron Highlights (p. 60-61). 2013. ⟨hal-02807003⟩

Francis Canon. Ne dites plus goût, mais flaveur. 2013. ⟨hal-02805049⟩

Francis Canon, Aleksandar R Milosavljević, Guillaume van Der Rest, Matthieu Refregiers, Laurent Nahon, et al.. La sensation d’astringence sous les rayons UV. 2013. ⟨hal-02809045⟩

Francis Canon, Veronique Cheynier. Tanins du vin : des interactions avec les protéines de la salive à la sensation d'astringence : Article scientifique rédigé par Francis Canon (chargé de recherche à l'INRA de Dijon) et Véronique Cheynier (directrice de recherche à l'INRA de Montpellier) pour Vitisphere, 1er portail d'information, de mise en relation et de e-services de la filière vigne et vin, paru le 10 septembre 2013. 2013, 8 p. ⟨hal-01837839⟩

Mei Wang, Chantal Septier, Hélène Brignot, Christophe Martin, Francis Canon, et al.. Astringency sensitivity to tannic acid: effect of ageing and salivary flow. 2021. ⟨hal-03197651⟩

Francis Canon. Contribution de la spectrométrie de masse à l’étude des interactions entre les protéines salivaires riches en proline et les tanins. Chimie analytique. CENTRE INTERNATIONAL D’ETUDES SUPERIEURES EN SCIENCES AGRONOMIQUES, 2010. Français. ⟨tel-02917210⟩

Francis Canon. Impact des mécanismes moléculaires impliquant la muqueuse orale et les protéines salivaires sur la perception de la flaveur : exemples de l’astringence et de la perception aromatique: Habilitation à Diriger les Recherches - Ecole doctorale E2S Environnement -Santé. Alimentation et Nutrition. Université de Bourgogne (UB), 2019. ⟨tel-02917216⟩