Francis Canon

Research Director

30%

Libre accès

168

Documents

Affiliations actuelles

Identifiants chercheurs

francis-canon
ResearcherId : E-7692-2013
0000-0002-6140-5007
Google Scholar : https://scholar.google.fr/citations?user=-W14-XwAAAAJ&hl=fr
IdRef : 136738427
ResearcherId : http://www.researcherid.com/rid/E-7692-2013

Publications

	Astringency sensitivity to tannic acid: Effect of ageing and salivary proline-rich protein levels Mei Wang , Hélène Brignot , Chantal Septier , Christophe Martin , Francis Canon Food Chemistry: Molecular Sciences, 2024, 8, pp.100192. ⟨10.1016/j.fochms.2023.100192⟩ Article dans une revue hal-04495113v1
	Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties Clément Nivet , Irma Custovic , Laure Avoscan , Floris Bikker , Aline Bonnotte Biomedicines, 2024, 12 (1), pp.139. ⟨10.3390/biomedicines12010139⟩ Article dans une revue hal-04395339v1
	Rattus norvegicus Glutathione Transferase Omega 1 Localization in Oral Tissues and Interactions with Food Phytochemicals Nicolas Poirier , Franck Ménétrier , Jade Moreno , Valentin Boichot , Jean-Marie Heydel Journal of Agricultural and Food Chemistry, 2024, ⟨10.1021/acs.jafc.4c00483⟩ Article dans une revue hal-04493038v1
	Characterization of human oxidoreductases involved in aldehyde odorant metabolism Valentin Boichot , Franck Menetrier , Jean-Michel Saliou , Frederic Lirussi , Francis Canon Scientific Reports, 2023, 13 (1), pp.4876. ⟨10.1038/s41598-023-31769-4⟩ Article dans une revue hal-04080823v1
	Structure–activity analysis suggests an olfactory function for the unique antennal delta glutathione transferase of Apis mellifera Mathieu Schwartz , Valentin Boichot , Mariam Muradova , Pablo Fournier , Patrick Senet FEBS Letters, 2023, pp.3038-3048. ⟨10.1002/1873-3468.14770⟩ Article dans une revue hal-04329230v1
	Role of Insect and Mammal Glutathione Transferases in Chemoperception Mathieu Schwartz , Valentin Boichot , Stéphane Fraichard , Mariam Muradova , Patrick Senet Biomolecules, 2023, 13 (2), pp.322. ⟨10.3390/biom13020322⟩ Article dans une revue hal-04011738v1
	Impact of aldehyde dehydrogenases and aldo-keto reductases in human olfactory peri-receptor events Valentin Boichot , Franck Ménétrier , Jean Michel Saliou , Frédéric Lirussi , Francis Canon Chemical Senses, 2023, 48, pp.bjad029.01 Article dans une revue hal-04473519v1
	Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing Mariam Muradova , Alena Proskura , Francis Canon , Irina Aleksandrova , Mathieu Schwartz Foods, 2023, 12 (24), pp.4484. ⟨10.3390/foods12244484⟩ Article dans une revue hal-04395322v1
	Astringency sensitivity to tannic acid: effect of ageing and salivary flow Mei Wang , Chantal Septier , Hélène Brignot , Christophe Martin , Gilles Feron Molecules, 2022, 27 (5), pp.1617. ⟨10.3390/molecules27051617⟩ Article dans une revue hal-03611747v1
	Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry Elisabetta Pittari , Paola Piombino , Isabelle Andriot , Veronique Cheynier , Sylvie Cordelle Food Chemistry, 2022, 372, ⟨10.1016/j.foodchem.2021.131229⟩ Article dans une revue hal-03408535v1
	Molecular mechanisms of aroma persistence: From noncovalent interactions between aroma compounds and the oral mucosa to metabolization of aroma compounds by saliva and oral cells Carolina Muñoz-González , Marine Brule , Christophe Martin , Gilles Feron , Francis Canon Food Chemistry, 2022, 373 (Part B), pp.131467. ⟨10.1016/j.foodchem.2021.131467⟩ Article dans une revue hal-03443229v1
	Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon–Sulfur Lyase from the Oral Anaerobe Fusobacterium nucleatum F. Neiers , Karine Gourrat , Francis Canon , Mathieu Schwartz Journal of Agricultural and Food Chemistry, 2022, 70 (32), pp.9969-9979. ⟨10.1021/acs.jafc.2c01727⟩ Article dans une revue hal-03753716v1
	Role of human salivary enzymes in bitter taste perception Mathieu Schwartz , Hélène Brignot , Gilles Feron , Thomas Hummel , Yunmeng Zhu Food Chemistry, 2022, 386, pp.132798. ⟨10.1016/j.foodchem.2022.132798⟩ Article dans une revue hal-03712655v1
	Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events Martine Morzel , Francis Canon , Sylvain Guyot Journal of Agricultural and Food Chemistry, 2022, 70 (21), pp.6317-6327. ⟨10.1021/acs.jafc.2c01183⟩ Article dans une revue hal-03682613v1
	Expression Patterns of Drosophila Melanogaster Glutathione Transferases Elodie Gonis , Stéphane Fraichard , Thomas Chertemps , Arnaud Hecker , Mathieu Schwartz Insects, 2022, 13 (7), pp.612. ⟨10.3390/insects13070612⟩ Article dans une revue hal-03728127v1
	The role of perireceptor events in flavor perception Valentin Boichot , Mariam Muradova , Clément Nivet , Alena Proskura , Jean-Marie Heydel Frontiers in Food Science and Technology, 2022, 2, pp.989291. ⟨10.3389/frfst.2022.989291⟩ Article dans une revue hal-03934249v1
	Perspectives on astringency sensation: An alternative hypothesis on the molecular origin of astringency Francis Canon , Christine Belloir , Eric Bourillot , Hélène Brignot , Loïc Briand Journal of Agricultural and Food Chemistry, 2021, 69 (13), pp.3822-3826. ⟨10.1021/acs.jafc.0c07474⟩ Article dans une revue hal-03173490v1
	Capteurs de l’astringence Francis Canon Pour la science, 2021 Article dans une revue hal-03619079v1
	Oral enzymatic detoxification system: Insights obtained from proteome analysis to understand its potential impact on aroma metabolization Mathieu Schwartz , F. Neiers , Jean-Philippe Charles , Jean-Marie Heydel , Carolina Muñoz-González Comprehensive Reviews in Food Science and Food Safety, 2021, 20 (6), pp.5516-5547. ⟨10.1111/1541-4337.12857⟩ Article dans une revue hal-03388853v1
	Physiological and oral parameters contribute prediction of retronasal aroma release in an elderly cohort Carolina Muñoz-González , Gilles Feron , Francis Canon Food Chemistry, 2021, 342, pp.128355. ⟨10.1016/j.foodchem.2020.128355⟩ Article dans une revue hal-02978502v1
	Impact of oral microbiota on flavor perception: From food processing to in-mouth metabolization Mathieu Schwartz , Francis Canon , Gilles Feron , F. Neiers , Amparo Gamero Foods, 2021, 10 (9), pp.2006. ⟨10.3390/foods10092006⟩ Article dans une revue hal-03329685v1
	Influence of prebiotic fructans on retronasal aroma from elderly individuals Carolina Muñoz-González , Marine Brule , Christophe Martin , Gilles Feron , Francis Canon Molecules, 2021, 26 (10), pp.2906. ⟨10.3390/molecules26102906⟩ Article dans une revue hal-03267712v1
	The Relationship Between Salivary Redox, Diet, and Food Flavor Perception Mathieu Schwartz , Fabrice Neiers , Gilles Feron , Francis Canon Frontiers in Nutrition, 2021, 7, pp.612735. ⟨10.3389/fnut.2020.612735⟩ Article dans une revue hal-03171649v1
	Oxygen K-shell spectroscopy of isolated progressively solvated peptide Aleksandar R. Milosavljević , Kari Jänkälä , Miloš Lj. Ranković , Francis Canon , John Bozek Physical Chemistry Chemical Physics, 2020, 22 (23), pp.12909-12917. ⟨10.1039/d0cp00994f⟩ Article dans une revue hal-02869461v1
	Interactions between odorants and glutathione transferases in the human olfactory cleft Mathieu Schwartz , Franck Menetrier , Jean-Marie Heydel , Evelyne Chavanne , Philippe Faure Chemical Senses, 2020, 45 (8), pp.645-654. ⟨10.1093/chemse/bjaa055⟩ Article dans une revue hal-02917092v1
	Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium Gianluigi Cabiddu , Pauline Maes , Franck Hyvrier , Alessandra Olianas , Barbara Manconi Journal of Proteomics, 2020, 222, pp.103797. ⟨10.1016/j.jprot.2020.103797⟩ Article dans une revue hal-02570553v1
	Activités oxydo-réductrices dans la salive : modulation par l’alimentation et importance pour la perception sensorielle des aliments Mathieu Schwartz , Fabrice Neiers , Gilles Feron , Francis Canon Cahiers de Nutrition et de Diététique, 2020, 55 (4), pp.184-196. ⟨10.1016/j.cnd.2020.06.004⟩ Article dans une revue hal-02904080v1
	Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa Sarah Ployon , Marine Brulé , Isabelle Andriot , Martine Morzel , Francis Canon Food Chemistry, 2020, 318, pp.126468. ⟨10.1016/j.foodchem.2020.126468⟩ Article dans une revue hal-02623609v1
	Multiscale Hill-type modeling of the mechanical muscle behavior driven by the neural drive in isometric conditions Vincent Carriou , Sofiane Boudaoud , Jeremy Laforet , Adriana Mendes , Francis Canon Computers in Biology and Medicine, 2019, 115, pp.#103480. ⟨10.1016/j.compbiomed.2019.103480⟩ Article dans une revue lirmm-02307823v1
	Assessment wine aroma persistence by using an in vivo PTR-ToF-MS approach and its relationship with salivary parameters Carolina Muñoz-González , Francis Canon , Gilles Feron , Elisabeth Guichard Molecules, 2019, 24 (7), pp.1277. ⟨10.3390/molecules24071277⟩ Article dans une revue hal-02623589v1
	Does interindividual variability of saliva affect the release and metabolisation of aroma compounds ex-vivo? The particular case of elderly suffering or not from hyposalivation Carolina Muñoz González , Marine Brulé , Gilles Feron , Francis Canon Journal of Texture Studies, 2019, 50 (1), pp.36-44. ⟨10.1111/jtxs.12382⟩ Article dans une revue hal-02626519v1
	A new masticatory performance assessment method for infants: a feasibility study Carole Tournier , Lauriane Demonteil , Francis Canon , Agnès Marduel , Gilles Feron Journal of Texture Studies, 2019, 50 (3), pp.237-247. ⟨10.1111/jtxs.12388⟩ Article dans une revue hal-02620564v1
	Characterization of rat glutathione transferases in olfactory epithelium and mucus Jean-Marie Heydel , Franck Menetrier , Christine Belloir , Francis Canon , Philippe Faure PLoS ONE, 2019, 14 (7), pp.e0220259. ⟨10.1371/journal.pone.0220259⟩ Article dans une revue inserm-02264544v1
	Nanoscale Mapping of the Physical Surface Properties of Human Buccal Cells and Changes Induced by Saliva Ece Neslihan Aybeke , Sarah Ployon , Marine Brulé , Brice de Fonseca , Eric Bourillot Langmuir, 2019, 35 (39), pp.12647-12655. ⟨10.1021/acs.langmuir.9b01979⟩ Article dans une revue hal-02405320v1
	Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food Zoé Deuscher , J.-M. Bonny , François Boue , Veronique Cheynier , Sylvie Clerjon Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.29-40. ⟨10.1016/j.ifset.2017.10.003⟩ Article dans une revue hal-01621911v1
	Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches (vol 240, pg 275, 2018) Carolina Muñoz-González , Gilles Feron , Marine Brulé , Francis Canon Food Chemistry, 2018, 265, pp.85-85. ⟨10.1016/j.foodchem.2018.05.076⟩ Article dans une revue hal-02617625v1
	Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches Carolina Muñoz-González , Gilles Feron , Marine Brulé , Francis Canon Food Chemistry, 2018, 240, pp.275-285. ⟨10.1016/j.foodchem.2017.07.060⟩ Article dans une revue hal-02622731v1
	Association between Salivary Hypofunction and Food Consumption in the Elderlies. A Systematic Literature Review Carolina Muñoz-González , Mathilde Vandenberghe-Descamps , Gilles Feron , Francis Canon , Hélène Labouré Journal of Nutrition, Health & Aging, 2018, 22 (3), pp.407-419. ⟨10.1007/s12603-017-0960-x⟩ Article dans une revue hal-02142405v1
	Main effects of human saliva on flavour perception and the potential contribution to food consumption Carolina Muñoz-González , Gilles Feron , Francis Canon Proceedings of the Nutrition Society, 2018, 77 (4), pp.423-431. ⟨10.1017/S0029665118000113⟩ Article dans une revue hal-02623534v1
	Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs Sarah Ployon , Martine Morzel , Christine Belloir , Aline Bonnotte , Eric Bourillot Food Chemistry, 2018, 253, pp.79-87. ⟨10.1016/j.foodchem.2018.01.141⟩ Article dans une revue hal-02405048v1
	Saliva and flavor perception: Perspectives Francis Canon , Fabrice Neiers , Elisabeth Guichard Journal of Agricultural and Food Chemistry, 2018, 66 (30), pp.7873-7879. ⟨10.1021/acs.jafc.8b01998⟩ Article dans une revue hal-02628716v1
	The role of saliva in aroma release and perception Sarah Ployon , Martine Morzel , Francis Canon Food Chemistry, 2017, 226, pp.212-220. ⟨10.1016/j.foodchem.2017.01.055⟩ Article dans une revue hal-01522968v1
	Impact of TIEG1 on the structural properties of fast- and slow-twitch skeletal muscle Malek Kammoun , William Même , Sandra Même , Malayannam Subramaniam , John Hawse Muscle & nerve. Supplement., 2017, 55 (3), pp.410-416. ⟨10.1002/mus.25252⟩ Article dans une revue hal-03311071v1
	Impact of TIEG1 Deletion on the Passive Mechanical Properties of Fast and Slow Twitch Skeletal Muscles in Female Mice Malek Kammoun , Philippe Pouletaut , Francis Canon , Malayannan Subramaniam , John R Hawse PLoS ONE, 2016, 11 (10), pp.e0164566. ⟨10.1371/journal.pone.0164566⟩ Article dans une revue hal-02139902v1
	The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium Sarah Ployon , Christine Belloir , Aline Bonnotte , Jeannine Lherminier , Francis Canon Archives of Oral Biology, 2016, 61, pp.149-155. ⟨10.1016/j.archoralbio.2015.11.002⟩ Article dans une revue hal-01258331v1
	Binding site of different tannins on a human salivary proline-rich protein evidenced by dissociative photoionization tandem mass spectrometry Francis Canon , Sarah Ployon , Jean Paul Mazauric , Pascale Manchado-Sarni , Matthieu Refregiers Tetrahedron, 2015, 71 (20), pp.3039-3044. ⟨10.1016/j.tet.2014.11.013⟩ Article dans une revue hal-01212002v1
	K-shell excitation and ionization of a gas-phase protein: interplay between electronic structure and protein folding Aleksandar R. Milosavljević , Christophe Nicolas , Miloš Lj. Ranković , Francis Canon , Catalin Miron Journal of Physical Chemistry Letters, 2015, 6 (16), pp.3132-3138. ⟨10.1021/acs.jpclett.5b01288⟩ Article dans une revue hal-01241052v1
	A method to evaluate chewing efficiency in infants through food bolus characterization: A preliminary study Carole Tournier , Julie Rodrigues , Francis Canon , Christian Salles , Gilles Feron Journal of Texture Studies, 2015, 46 (2), pp.113-119. ⟨10.1111/jtxs.12116⟩ Article dans une revue hal-01208112v1
	Action spectroscopy of a protonated peptide in the ultraviolet range Francis Canon , Aleksandar R. Milosavljević , Laurent Nahon , Alexandre Giuliani Physical Chemistry Chemical Physics, 2015, 17 (39), pp.25725-25733. ⟨10.1039/C4CP04762A⟩ Article dans une revue hal-01220053v1
	VUV action spectroscopy of protonated leucine-enkephalin peptide in the 6-14 eV range M. Lj. Ranković , Francis Canon , Laurent Nahon , Alexandre Giuliani , A. R. Milosavljević Journal of Chemical Physics, 2015, 143 (24), pp.244311. ⟨10.1063/1.4939080⟩ Article dans une revue hal-01298404v1
	Contribution des interactions tanins - protéines salivaires dans la sensation d'astringence Francis Canon Revue Française d'Oenologie, 2015, mars/avril (269), pp.10-11 Article dans une revue hal-02917207v1
	Energy-Dependent UV Photodissociation of Gas-Phase Adenosine Monophosphate Nucleotide Ions: The Role of a Single Solvent Molecule Aleksandar R. Milosavljevic , Viktor Z. Cerovski , Francis Canon , Milosg Lj. Rankovic , Nikola Skoro Journal of Physical Chemistry Letters, 2014, 5 (11), pp.1994 - 1999. ⟨10.1021/jz500696b⟩ Article dans une revue hal-02638052v1
	VUV photofragmentation of protonated leucine-enkephalin peptide dimer below ionization energy Aleksandar R. Milosavljevic , Viktor Z. Cerovski , Milos Lj. Rankovic , Francis Canon , Laurent Nahon The European Physical Journal D : Atomic, molecular, optical and plasma physics, 2014, 68 (3), pp.1-6. ⟨10.1140/epjd/e2014-40826-y⟩ Article dans une revue hal-01211078v1
	Retention effect of human saliva on aroma release and respective contribution of salivary mucin and alpha-amylase Sandy Pagès-Hélary Pagès-Hélary , Isabelle Andriot , Elisabeth Guichard , Francis Canon Food Research International, 2014, 64, pp.424-431. ⟨10.1016/j.foodres.2014.07.013⟩ Article dans une revue hal-02632065v1
	Contribution of synchrotron radiation to photoactivation studies of biomolecular ions in the gas phase Alexandre Giuliani , Aleksandar R. Milosavljević , Francis Canon , Laurent Nahon Mass Spectrometry Reviews, 2014, The French Regional Issue of Mass Spectrometry Reviews, 33 (6), pp.424-441. ⟨10.1002/mas.21398⟩ Article dans une revue hal-00939803v3
	Ipsi- and contralateral H-reflexes and V-waves after unilateral chronic Achilles tendon vibration Thomas Lapole , Francis Canon , Chantal Pérot European Journal of Applied Physiology, 2013, 113 (9), pp.2223-2231. ⟨10.1007/s00421-013-2651-6⟩ Article dans une revue hal-02409650v1
	Nanosolvation-induced stabilization of a protonated peptide dimer isolated in the gas phase. Aleksandar R. Milosavljević , Viktor Z Cerovski , Francis Canon , Laurent Nahon , Alexandre Giuliani Angewandte Chemie International Edition, 2013, 52 (28), pp.7286-90. ⟨10.1002/anie.201301667⟩ Article dans une revue hal-00863857v1
	Interaction ligand – proteine : la sensation d’astringence sous les rayons VUV de DESIRS Francis Canon Rayon de Soleil, 2013, Novembre 2013 (N° 23), pp.4-6 Article dans une revue hal-02642251v1
	Valence shell direct double photodetachment in polyanions Claire Brunet , Rodolphe Antoine , Philippe Dugourd , Denis Duflot , Francis Canon New Journal of Physics, 2013, 15 (6), pp.3024. ⟨10.1088/1367-2630/15/6/063024⟩ Article dans une revue hal-00880436v1
	Photodissociation and dissociative photoionization mass spectrometry of proteins and noncovalent protein-ligand complexes. Francis Canon , Aleksandar R A. R. Milosavljević , Guillaume G. van Der Rest , Matthieu M. Réfrégiers , Laurent L. Nahon Angewandte Chemie International Edition, 2013, 52 (32), pp.8377-81. ⟨10.1002/anie.201304046⟩ Article dans une revue hal-00939839v1
	Aggregation of the salivary proline-rich protein IB5 in the presence of the tannin EgCG. Francis Canon , Franck Paté , Veronique Cheynier , Pascale Manchado-Sarni , Alexandre Giuliani Langmuir, 2013, 29 (6), pp.1926-37. ⟨10.1021/la3041715⟩ Article dans une revue hal-01837675v1
	Photo-induced electron detachment of protein polyanions in the VUV range Claire Brunet , Rodolphe Antoine , Philippe Dugourd , Francis Canon , Alexandre A. Giuliani Journal of Chemical Physics, 2013, 138 (6), ⟨10.1063/1.4790165⟩ Article dans une revue hal-02646411v1
	Acute postural modulation of the soleus H-reflex after Achilles tendon vibration Thomas Lapole , Francis Canon , Chantal Pérot Neuroscience Letters, 2012, 523 (2), pp.154-157. ⟨10.1016/j.neulet.2012.06.067⟩ Article dans une revue hal-02409665v1
	Formation and Fragmentation of Radical Peptide Anions: Insights from Vacuum Ultra Violet Spectroscopy Claire Brunet , Rodolphe Antoine , Philippe Dugourd , Francis Canon , Alexandre A. Giuliani Journal of The American Society for Mass Spectrometry, 2012, 23 (2), pp.274-281. ⟨10.1007/s13361-011-0285-7⟩ Article dans une revue hal-02646713v1
	Gas-phase protein inner-shell spectroscopy by coupling an ion trap with a soft x-ray beamline Aleksandar R. Milosavljević , Francis Canon , Christophe Nicolas , Catalin Miron , Laurent Nahon Journal of Physical Chemistry Letters, 2012, 3 (9), pp.1191 - 1196. ⟨10.1021/jz300324z⟩ Article dans une revue hal-01224575v1
	VUV synchrotron radiation: a new activation technique for tandem mass spectrometry Aleksandar R. Milosavljević , Christophe Nicolas , Jean-Francois Gil , Francis Canon , Matthieu Refregiers Journal of Synchrotron Radiation, 2012, 19, pp.174 - 178. ⟨10.1107/S0909049512001057⟩ Article dans une revue hal-02644168v1
	Structure and Charge-State Dependence of the Gas-Phase Ionization Energy of Proteins. Alexandre Giuliani , Aleksandar R Milosavljević , Konrad Hinsen , Francis Canon , Christophe Nicolas Angewandte Chemie International Edition, 2012, 51, epub ahead of print. ⟨10.1002/anie.201204435⟩ Article dans une revue hal-00727349v1
	Fast [i]in vacuo[/i] photon shutter for synchrotron radiation quadrupole ion trap tandem mass spectrometry A. R. Milosavljevic , C. Nicolas , J. -F. Gil , Francis Canon , M. Refregiers Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, 2012, 279, pp.34-36. ⟨10.1016/j.nimb.2011.10.032⟩ Article dans une revue hal-01224583v1
	Separation of peptides from detergents using ion mobility spectrometry Aïcha Bagag , Alexandre A. Giuliani , Francis Canon , Matthieu Refregiers , François Le Naour Rapid Communications in Mass Spectrometry, 2011, 25 (22), pp.3436 - 3440. ⟨10.1002/rcm.5242⟩ Article dans une revue hal-02643596v1
	Folding of a salivary intrinsically disordered protein upon binding to tannins Francis Canon , Renaud Ballivian , Fabien Chirot , Rodolphe Antoine , Pascale Manchado-Sarni Journal of the American Chemical Society, 2011, 133 (20), pp.7847-7852. ⟨10.1021/ja200534f⟩ Article dans une revue hal-00875405v1
	Gas phase photo-formation and vacuum UV photofragmentation spectroscopy of tryptophan and tyrosine radical-containing peptides. Claire Brunet , Rodolphe Antoine , Abdul-Rahman Allouche , Philippe Dugourd , Francis Canon Journal of Physical Chemistry A, 2011, 115 (32), pp.8933-9. ⟨10.1021/jp205617x⟩ Article dans une revue hal-01228312v1
	Proline-Rich Salivary Proteins Have Extended Conformations Helene Boze , Therese Marlin , Dominique Durand Dominique , Javier Perez , Aude Vernhet Biophysical Journal, 2010, 99 (2), pp.656-665. ⟨10.1016/j.bpj.2010.04.050⟩ Article dans une revue hal-02663056v1
	Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometry Francis Canon , Alexandre A. Giuliani , Franck Paté , Pascale Manchado-Sarni Analytical and Bioanalytical Chemistry, 2010, 398 (2), pp.815-822. ⟨10.1007/s00216-010-3997-9⟩ Article dans une revue hal-02664266v1
	The hidden face of food phenolic composition Isabelle Tarascou , Jean-Marc Souquet , Jean-Paul Mazauric , Stéphanie Carrillo , S. Coq Archives of Biochemistry and Biophysics, 2010, 501 (1), pp.16-22. ⟨10.1016/j.abb.2010.03.018⟩ Article dans une revue hal-01243321v1
	Characterization, stoichiometry, and stability of salivary protein-tannin complexes by ESI-MS and ESI-MS/MS Francis Canon , Franck Paté , Emmanuelle Meudec , Therese Marlin , Veronique V. Cheynier Analytical and Bioanalytical Chemistry, 2009, 395 (8), pp.2535-2545. ⟨10.1007/s00216-009-3180-3⟩ Article dans une revue hal-02658795v1
	A new ecdysteroid and other constituents from two Dioscorea species M. Sautour , Francis Canon , T. Miyamoto , A. Dongmo , M.-A. Lacaille-Dubois Biochemical Systematics and Ecology, 2008, 36 (7), pp.559-563. ⟨10.1016/j.bse.2008.03.002⟩ Article dans une revue hal-02915056v1

	Understanding the in-mouth release of aroma sulfur compounds from food precursors and the role of microbial C-S lyases Mathieu Schwartz , Nicolas Poirier , Jade Moreno , Francis Canon , F. Neiers 2. international Meet on food science and technology, Aug 2023, Vancouver, Canada Communication dans un congrès hal-04464859v1
	Role of oxidoreductase enzymes in olfactory perireceptor events Boichot Valentin , Mathieu Schwartz , Franck Ménétrier , Francis Canon , F. Neiers Food Science Meeting, May 2022, Valence, Spain Communication dans un congrès hal-03819414v1
	In-mouth metabolism and production of flavor sulfur compounds by oral microbiota enzymes Mathieu Schwartz , Nicolas Poirier , Karine Gourrat , Francis Canon , F. Neiers FCT2022 International Conference on Food chemistry and Technology, Oct 2022, Rome, Italy Communication dans un congrès hal-03986310v1
	Apport du rayonnement synchrotron à l’étude des mécanismes moléculaires impliqués dans la perception de la flaveur Francis Canon Animation TRANSFORM 2022 - Le synchrotron pour caractériser les bioressources, Feb 2022, Gif-sur-Yvette, France Communication dans un congrès hal-03611554v1
	Flavour from the molecules to the behaviour F. Neiers , Mathieu Schwartz , Jean-Marie Heydel , Boichot Valentin , Francis Canon Food Science Meeting, May 2022, Valence, Spain Communication dans un congrès hal-03828980v1
	The impact of transmembrane mucin and dietary tannins on the electric properties of the oral mucosal pellicle studied by Scanning Microwave Microscopy Irma Čustović , Clément Nivet , Eric Bourillot , Christine Belloir , Eric Lesniewska AFM BioMed Conference, Aug 2022, Nagoya-Okazaki, Japan Communication dans un congrès hal-03772069v1
	Metabolism of flavor sulfur precursors by the oral microbiota Mathieu Schwartz , Nicolas Poirier , Valentin Boichot , Francis Canon , F. Neiers Food Science Meeting, May 2022, Valence, Spain Communication dans un congrès hal-03829017v1
	Role of human metabolizing enzymes in food perception Boichot Valentin , Franck Ménétrier , Jean-Marie Heydel , Francis Canon , Mathieu Schwartz FORTHEM Food Science Lab Workshop, Mar 2022, Palermo, Italy Communication dans un congrès hal-03611500v1
	La sensibilité à l'astringence en fonction de l'âge est-elle liée aux Protéines Riches en Proline (PRP) de la salive ? Hélène Brignot , Mei Wang , Chantal Septier , Francis Canon , Gilles Feron Journées Francophones de Nutrition (JFN), Nov 2022, Toulouse, France Communication dans un congrès hal-04041461v1
	Metabolism of flavor sulfur precursors by the oral microbiota Mathieu Schwartz , Nicolas Poirier , Valentin Boichot , Francis Canon , F. Neiers IATA Conference, Instituto de Agroquímica y Tecnología de Alimentos, Jun 2022, Valence, Spain Communication dans un congrès hal-03827341v1
	Impact of saliva on flavor perception Francis Canon Symposium of Collaboration in the Baltic Sea Region, Feb 2022, St Petersburg, Russia Communication dans un congrès hal-03611540v1
	Molecules of the flavor F. Neiers , Mathieu Schwartz , Jean-Marie Heydel , Valentin Boichot , Francis Canon IATA Conference, Instituto de Agroquímica y Tecnología de Alimentos, Jun 2022, Valence, Spain Communication dans un congrès hal-03827290v1
	A real-time in-vivo approach to explore tannins effect on aroma release and perception of red wine after air exposition Elisabetta Pittari , Isabelle Andriot , Luigi Moio , Jean-Luc Le Quéré , Pascal Schlich 16. Weurman Flavour Research Symposium, Elisabeth Guichard; Jean-Luc Le Quéré, May 2021, Dijon, France Communication dans un congrès hal-03611732v1
	Oral molecular mechanisms and flavor perception Francis Canon Food BioTech Conference 2021, Aug 2021, St. Petersburg, Russia Communication dans un congrès hal-03611564v1
	Effect of oenological tannins on wine aroma before and after oxidation: a real-time study by coupling sensory (TDS) and chemical (PTR-ToF-MS) analyses Elisabetta Pittari , Paola Piombino , Isabelle Andriot , Veronique Cheynier , Sylvie Cordelle Macrowine, Jun 2021, Verona, Italy Communication dans un congrès hal-03611649v1
	Impact of oral molecular mechanisms involving salivary proteins on flavor perception Francis Canon 6. International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, Jul 2021, Valencia, Spain Communication dans un congrès hal-03611679v1
	Molecular mechanisms behind the phenomenon of food aroma persistence Carolina Muñoz González , Gilles Feron , Francis Canon 261st American Chemical Society National Meeting, Apr 2021, San Antonio, United States Communication dans un congrès hal-03192222v1
	TBA F. Neiers , Francis Canon Food BioTech Conference 2021 - Topic: Food Quality. Safety and Society, Aug 2021, St Petersburg, Russia Communication dans un congrès hal-03342837v1
	Effects of EGCg on the metabolisation of aroma compounds and its implication on retronasal aroma Carolina Muñoz-González , Christophe Martin , Marine Brulé , Gilles Feron , Francis Canon 16. Weurman Flavour Research Symposium, Elisabeth Guichard; Jean-Luc Le Quéré, May 2021, Dijon, France Communication dans un congrès hal-03611675v1
	Interindividual variability of oral metabolization and release of aroma compounds in elderly Carolina Muñoz González , Marine Brulé , Gilles Feron , Francis Canon 12. Wartburg Symposium on Flavor Chemistry and Biology, May 2019, Eisenach, Germany Communication dans un congrès hal-02915886v1
	Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium Gianluigi Cabiddu , Pauline Maes , Hélène Brignot , Alessandra Olianas , Maria Teresa Sanna Italian Proteomics Association and Hellenic Proteomics Society International Congress, Jun 2019, Catanzaro, Italy Communication dans un congrès hal-02788475v1
	Oxygen K-shell spectroscopy of isolated bare and solvated peptide Milos Lj. Rankovic , Aleksandar R. Milosavljević , K. Jänkälä , Francis Canon , J. Bozek Summer school and international symposium on the physics of ionized gases (SPIG 2018), Aug 2018, Belgrade, Serbia. 1 p Communication dans un congrès hal-02787826v1
	Application of an in vivo ptr-tof-ms approach to determine differences in wine aroma release among wines spiked with different types of oenological tannins Carolina Muñoz González , Marine Brulé , Gilles Feron , Francis Canon 5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom Communication dans un congrès hal-02915909v1
	Interactions between saliva, mucosae and flavor compounds Francis Canon International Conference on Mediterranean Diet and Gastronomy, Oct 2018, Evora, Portugal Communication dans un congrès hal-02915889v1
	Effets de la variabilité interindividuelle de la salive humaine (flux et composition) sur la libération d’arômes et la perception de la flaveur chez le sujet âgé afin de mettre en place des stratégies d’élaboration des produits alimentaires pour un vieillissement en bonne santé « Food4Elderly » Carolina Muñoz González , Marine Brulé , Gilles Feron , Francis Canon Les Journées Francophones de Nutrition, Nov 2018, Nice, France Communication dans un congrès hal-02915913v1
	Application of an in vivo ptr-tof-ms approach to determine differences in wine aroma release among wines spiked with different types of oenological tannins Carolina Muñoz-González , Francis Canon , Etienne Semon , Gilles Feron , Elisabeth Guichard 4. Wine Active Compounds international conference, Mar 2017, Beaune, France Communication dans un congrès hal-02916214v1
	Does human saliva drive flavour perception? Carolina Muñoz González , Marine Brulé , Gilles Feron , Francis Canon Agreenskills annual meeting, May 2017, London, United Kingdom Communication dans un congrès hal-02916224v1
	A mucosal pellicle modifies the physical properties of epithelial Ece Neslihan Aybeke , Marine Brulé , Brice de Fonseca , Sarah Ployon , Martine Morzel International Scanning Probe Microscopy Conference, Jun 2017, Kyoto, Japan Communication dans un congrès hal-02785880v1
	New insight on the role of the oral mucosa in aroma release Sarah Ployon , Marine Brulé , Claire Pradels , Martine Morzel , Francis Canon 15. Weurman Flavour Research Symposium, Jun 2017, Graz, Austria Communication dans un congrès hal-02786041v1
	Activité lipolytique salivaire humaine : Mise en évidence et études préliminaires de caractérisation Hélène Brignot , Florian Le Joubioux , Francis Canon , Gilles Feron Journées francophones de nutrition (JFN), Nov 2016, Montpellier, France. 1 p Communication dans un congrès hal-01519322v1
	Interactions between aroma compounds and the oral mucosa could be responsible for aroma persistence Sarah Ployon , Claire Pradels , Christine Belloir , Martine Morzel , Francis Canon 4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”, Jul 2016, Lausanne, Switzerland Communication dans un congrès hal-01581532v1
	Inter-individual differences in human saliva composition affect the partition of food and beverages aroma compounds Carolina Munoz , Gilles Feron , Francis Canon 4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”, Jul 2016, Lausanne, Switzerland Communication dans un congrès hal-01512206v1
	Développement d’une méthode d’analyse de la désorption de composés d’arôme par PTR-MS sur un modèle in vitro de muqueuse orale Sarah Ployon , Etienne Semon , Jean-Luc Le Quéré , Christine Belloir , Anne Tromelin Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, Corse, France. 1 p Communication dans un congrès hal-01515661v1
	Mass spectrometry for the study of protein-ligand interactions and supramolecular complexes: Application to an intrinsically disordered protein Francis Canon 8. SMAP, SFSM; SFEAP, Sep 2015, Ajaccio, France Communication dans un congrès hal-02916230v1
	Photoinduced fragmentation of gas-phase protonated leucine-enkephalin peptide in the VUV range M. Lj Rankovic , Francis Canon , L. Nahon , Alexandre A. Giuliani , A. R. Milosavljevic 29.International Conference on Photonic, Electronic, and Atomic Collisions, Universidad Autónoma de Madrid. ESP., Jul 2015, Tolède, Spain. pp.6, ⟨10.1088/1742-6596/635/1/012034⟩ Communication dans un congrès hal-02740171v1
	Photodissociation of protonated Leucine-Enkephalin peptide in the VUV range Milos Lj. Ranković , Victor Z. Cerovski , Francis Canon , Laurent Nahon , Alexandre Giuliani 29. International Conference on Photonic, Electronic, and Atomic Collisions (ICPEAC), Jul 2015, Toledo, Spain. ⟨10.1088/1742-6596/635/11/112030⟩ Communication dans un congrès hal-01264208v1
	Contribution des interactions tanins - protéines salivaires dans la sensation d'astringence Francis Canon 14. Forum Oenologique de Davayé, Feb 2015, Davayé, France Communication dans un congrès hal-02916262v1
	Astringency and the interactions between a human salivary proline-rich protein and tannins Francis Canon , Alexandre Giuliani , Mathieu Réfrégiers , Laurent Nahon , Pérez Javier 10. SOLEIL Users Meeting, Satellite WorkShop INRA‐SOLEIL: The Synchrotron Approach in Agriculture, Food and Environment Sciences, Synchrotron SOLEIL, Jan 2015, Saint-Aubin, France Communication dans un congrès hal-02916255v1
	Localization of the binding site of different model tannins on the salivary PRP IB5 Francis Canon , Sarah Ployon , Alexandre R. Milosavljević , Pascale Manchado-Sarni , Véronique Cheynier 3. international conference on Food oral processing: physics, physiology and psychology of eating, Jun 2014, Wageningen, Netherlands Communication dans un congrès hal-01837800v1
	Localization of the tannin-binding site on the salivary PRP IB5 Francis Canon , Aleksandar R. Milosavljevic , Pascale Manchado-Sarni , Veronique Cheynier , Guillaume van Der Rest 10. European Symposium on Saliva, 2014, NA, France Communication dans un congrès hal-01601533v1
	Is aroma release affected by salivary composition ? Sandy Pagès-Hélary Pagès-Hélary , Elisabeth E. Guichard , Francis Canon 14th Weurman Flavour Research Symposium, Sep 2014, Cambridge, United Kingdom Communication dans un congrès hal-02454497v1
	In nose concentration of aroma compounds is modified by salivary protein composition and saliva stimulation Francis Canon , Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard 24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), Sep 2014, Dijon, France Communication dans un congrès hal-01512394v1
	Localization of the binding site of different model tannins on the salivary PRP IB5 Francis Canon , Alexandre R. Milosavljević , Pascale Manchado-Sarni , Véronique Cheynier , Mathieu Réfrégiers 10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p Communication dans un congrès hal-01837801v1
	Ionization energy of gas phase protein cations and its dependence on charge state_and structure Alexandre Giuliani , Alexandre R. Milosavljević , Konrad Hinsen , Francis Canon , Christophe Nicolas Synchrotron SOLEIL Users Meeting, Jan 2013, Orsay, France Communication dans un congrès hal-01573564v1
	Interaction fo energetic photons with bare and nanosolvated biopolymers isolated in the gas phase Alexandre R. Milosavljević , Francis Canon , Viktor Z. Cerovski , Christophe Nicolas , Mathieu Réfrégiers The 2nd Nanoscale Insights into Ion Beam Cancer Therapy, 2013, Sopot, Poland Communication dans un congrès hal-02804982v1
	Application of VUV synchroton radiation to proteomic and analytical mass spectrometry Alexandre Giuliani , Aleksandar R. Milosavljević , Francis Canon , Laurent Nahon , Matthieu Réfrégiers 11. international conference on Synchroton radiation instrumentation (Sri 2012), Jul 2013, Lyon, France. pp.1-6 Communication dans un congrès hal-01573562v1
	L17: Astringency, a new insight into salivary PRP - tannin interaction Francis Canon 2. International Conference on Food Oral Processing - Physics, Physiology and Psychology of Eating, Jul 2012, Beaune, France. 1 p Communication dans un congrès hal-02805029v1
	Localization of non-covalent protein-ligand binding sites by top-down mass spectrometry based on vacuum ultra-violet (VUV) activation Francis Canon , Aleksandar R Milosavljević , Pascale Manchado-Sarni , Véronique Cheynier , Guillaume van Der Rest JFSM 2012 (congrès des journées françaises de la spectrométrie de masse), Sep 2012, Orléans, France Communication dans un congrès hal-01594400v1
	Study of interactions occurring between proline rich proteins and tannins Francis Canon , Bernard Cabane , Dominique Durand Dominique , Pérez Javier , Franck Pate 6. SOLEIL Users Meeting, Synchrotron SOLEIL, Jan 2011, Saint-Aubin, France Communication dans un congrès hal-02916275v1
	Understanding functions of a human intrinsically unstructured protein involved in astringency Francis Canon , Franck Pate , Véronique Cheynier , Pascale Manchado-Sarni Journée de l'école doctorale Sciences des Aliments - Sciences des Procédés, Jun 2010, Montpellier, France Communication dans un congrès hal-02916299v1
	Tannin interactions with a human basic salivary proline rich protein studied by mass spectrometry Francis Canon , Alexandre Giuliani , Renaud Ballivian , Fabien Chirot , Florian Albrieux 25. International Conference on Polyphenols, Aug 2010, Montpellier, France Communication dans un congrès hal-02916280v1
	Mass spectrometry contribution to understand function of an human intrinsically unstructured protein involved in astringency Francis Canon , Alexandre Giuliani , Renaud Ballivian , Fabien Chirot , Florian Albrieux 18. International Mass Spectrometry Conference, Aug 2009, Bremen, Germany Communication dans un congrès hal-02916355v1
	Tannins interactions with a human basic salivary proline rich protein studied by mass spectrometry Francis Canon , Alexandre Giuliani , Therese Marlin , Helene Boze , Franck Pate In XXIVth International Conference on Polyphenols, Jul 2008, Salamanca, Spain Communication dans un congrès hal-02916366v1
	Basic salivary proline rich proteins involved in astringency studied by mass spectrometry Francis Canon , Emmanuelle Meudec , Therese Marlin , Pascale Manchado-Sarni , Véronique Cheynier 8. European Symposium on saliva, May 2008, Egmund aan Zee, Netherlands Communication dans un congrès hal-02916372v1

	Impact of aldehyde dehydrogenases and aldo-keto reductases on human olfactory peri-receptor events Valentin Boichot , Franck Ménétrier , Jean-Michel Saliou , Frédéric Lirussi , Francis Canon 45. annual meeting - association for chemoreception sciences (AChemS), Apr 2023, Bonita Springs, Florida, United States. Poster de conférence hal-04095217v1
	Mucin MUC1: a key protein in oral physiology and the molecular mechanisms of sensory perception of astringency Clément Nivet , Irma Čustović , Eric Lesniewska , Eric Bourillot , Hélène Brignot 32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany Poster de conférence hal-03772072v1
	Development of a new in vitro model of oral mucosa to investigate a new hypothesis on the molecular origin of astringency Clément Nivet , Irma Čustović , Eric Lesniewska , Eric Bourillot , Hélène Brignot 31. international congress of the european-chemoreception-research-organization (ECRO), Sep 2021, Cascais, Portugal. Poster de conférence hal-03772071v1
	Impact of saliva and astringent compounds on tongue mechanical properties : an ex vivo investigation Laura Jay , Francis Canon , Carole Tournier , Roberto Vargiolu , Hassan Zahouani 5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom Poster de conférence hal-02916377v1
	Salivary redox status: a key parameter involved in the release and perception of sensory stimuli in human Gilles Feron , Hélène Brignot , Franz Schöps , Fabrice Neiers , Francis Canon 5. International Conference on Food Oral Processing, Jul 2018, Nottingham, United Kingdom Poster de conférence hal-02916382v1
	L'efficacité masticatoire du jeune enfant permet-elle d'expliquer l'acceptabilité des aliments solides pendant la période de diversification alimentaire ? Lauriane Demonteil , Gilles Feron , Francis Canon , Agnès Marduel , Hugo Weenen Journées francophones de nutrition, Dec 2017, Nantes, France. , 1 p., 2017 Poster de conférence hal-02785946v1
	Unravelling the effects of interindividual variability of human saliva (flow and composition) on aroma compounds Carolina Munoz-Gonzalez , Marine Brulé , Gilles Feron , Francis Canon 15. Weurman Flavour Research Symposium, Sep 2017, Graz, Austria Poster de conférence hal-02916386v1
	Role of mucosa and mucosal pellicle in aroma persistence Sarah Ployon , Claire Pradels , Christine Belloir , Martine Morzel , Francis Canon 94. IADR (International Association for Dental Research) General Session, Jun 2016, Seoul, South Korea. 1 p., 2016 Poster de conférence hal-02795160v1
	International Scanning Probe Microscopy Conference Ece Neslihan Aybeke , Sarah Ployon , Marine Brulé , Eric Bourillot , Martine Morzel International Scanning Probe Microscopy Conference, Jun 2016, Grindelwald, Switzerland. 1 p., 2016 Poster de conférence hal-02795161v1
	Impact of the main salivary proteins on aroma release Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard , Francis Canon 10. European Symposium on Saliva, May 2014, Egmond aan Zee, Netherlands Poster de conférence hal-02916406v1
	Electronic spectroscopy of polypeptides in the gas phase Alexandre Giuliani , Aleksandar Milosavljevic , Francis Canon , Laurent Nahon , Mathieu Refregiers 2. International Conference on Physics and Biological Systems, Jun 2014, Gif-sur-Yvette, France Poster de conférence hal-02916410v1
	Mucin and α-amylase, the main salivary proteins, impact on aroma release Sandy Pagès-Hélary Pagès-Hélary , Elisabeth E. Guichard , Francis Canon 9ème Congrès International Goût-Nutrition-Santé, Apr 2014, Dijon, France Poster de conférence hal-02454472v1
	Design of an in-vitro model of oral mucosa: microscopic characterization Sarah Ployon , Christine Belloir , Aline Bonnotte , Francis Canon , Martine Morzel 10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p., 2014 Poster de conférence hal-02795372v1
	Mucin and α-amylase, the main salivary proteins, impact on aroma release Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard , Francis Canon 9.congrès international Goût nutrition santé, 2014, Dijon, France. 1 p., 2014 Poster de conférence hal-02793691v1
	Does salivary composition impact the release of aroma? Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard , Francis Canon The 14th Weurman Flavour Research Symposium, Sep 2014, Cambridge, United Kingdom. International Dairy Journal, 2014, International Dairy Journal Poster de conférence hal-01526267v1
	УТИЦАЈ НАНОСОЛВАТАЦИЈЕ НА СТАБИЛНОСТ ПЕПТИДА ИЗОЛОВАНОГ У ГАСНОЈ ФАЗИ Aleksandar R. Milosavljević , Milos Lj. Rankovic , Viktor Z. Cerovski , Francis Canon , Laurent Nahon 12. congress of Serbian Physicists, Apr 2013, Vrnjačka Banja, Serbia. 1 p., 2013 Poster de conférence hal-02804966v1
	VUV photofragmentation of protonated leucine-enkephalin peptide: partial ion yield dependence on type of sequence fragments Aleksandar R. Milosavljević , Francis Canon , Milos Lj. Rankovic , Viktor Z. Cerovski , Laurent Nahon 28. international conference on Photonic, electronic and atomic collisions, Jul 2013, Lanzhou, China. , 1 p., 2013 Poster de conférence hal-02804980v1
	VUV photodissociation of bare and nanosolvated protonated nucleotide isolated in the gas phase Aleksandar R. Milosavljević , Francis Canon , Viktor Z. Cerovski , Milos Lj. Rankovic , Laurent Nahon 2. Nanoscale insights into ion beam cancer therapy, May 2013, Sopot, Poland. 1 p., 2013 Poster de conférence hal-02804981v1
	Does saliva modify the volatility of aroma compounds? Sandy Pagès-Hélary Pagès-Hélary , Francis Canon , Isabelle Andriot , Anne Tromelin , Charfedinne Ayed 2. International conference on food oral processing (FOP), Jul 2012, Beaune, France. , 1 p., 2012 Poster de conférence hal-02808025v1
	Application of VUV synchrotron radiation to proteomic and analytical mass spectrometry Claire Brunet , Rodolphe Antoine , Philippe Dugourd , Francis Canon , Alexandre Giuliani SMAP 2011 (Spectrométrie de masse et Analyse protéomique), Sep 2011, Avignon, France Poster de conférence hal-02916781v1
	VUV-photodissociation of peptides in the gas phase probed by synchrotron radiation Francis Canon , Aleksandar R. Milosavljevic , Pascale Manchado-Sarni , Veronique Cheynier , Guillaume van Der Rest SMAP conference, Sep 2011, Avignon, France Poster de conférence hal-02917179v1
	Coupling of a linear ion trap with a VUV beamline Alexandre Giuliani , Francis Canon , Mathieu Réfrégiers , Laurent Nahon SMAP Conference, Sep 2011, Avignon, France Poster de conférence hal-02917182v1
	VUV-photodissociation of peptides in the gas phase probed by synchrotron radiation Francis Canon , Aleksandar R. Milosavljevic , Pascale Manchado-Sarni , Veronique Cheynier , Guillaume van Der Rest 59. ASMS Conference on Mass Spectrometry and Allied Topics, Jun 2011, Denver, Colorado, United States Poster de conférence hal-02916782v1
	Contribution de la spectrométrie de masse à l'étude d'une protéine non structurée riche en proline impliquée dans le phénomène d'astringence Francis Canon , Alexandre Giuliani , Therese Marlin , Helene Boze , Jean Paul Mazauric 25èmes Journées Françaises de Spectrométrie de Masse, Sep 2008, Grenoble, France Poster de conférence hal-02917186v1

	In-mouth metabolism of flavor compounds Mathieu Schwartz , F. Neiers , Gilles Feron , Francis Canon Elisabeth Guichard; Christian Salles. Flavor: From Food to Behaviors, Wellbeing and Health, Second edition, Chapter 3, , pp.87-101, 2023, 978-0-323-89903-1. ⟨10.1016/B978-0-323-89903-1.00003-7⟩ Chapitre d'ouvrage hal-04002368v1
	Understanding the Molecular Basis of Aroma Persistence Using Real-Time Mass Spectrometry Carolina Muñoz-González , María Ángeles Pozo-Bayón , Francis Canon Dynamic Flavor: Capturing Aroma Using Real-Time Mass Spectrometry, 1402 (chapitre 5), American Chemical Society, 2021, ACS Symposium Series, 9780841297944. ⟨10.1021/bk-2021-1402.ch005⟩ Chapitre d'ouvrage hal-03454946v1
	Interactions between saliva and flavour compounds Francis Canon , Eric Neyraud Flavour: From food to perception, John Wiley & Sons, Inc., 424 p., 2017, 978-1-118-92941-4 Chapitre d'ouvrage hal-01582303v1
	Is aroma release affected by salivary composition? Sandy Pagès-Hélary Pagès-Hélary , Elisabeth Guichard , Francis Canon Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, Context Products Ltd., 593 p., 2015, Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, 978-1-899043-70-5 Chapitre d'ouvrage hal-01182847v1

	Communiqué de Presse INRA : Francis Canon, chercheur Centre des Sciences du goût et de l’alimentation Francis Canon 2018, 2 p Autre publication scientifique hal-02791762v1
	La sensation d’astringence, une histoire de protéines Francis Canon 2018 Autre publication scientifique hal-02917219v1
	La Chimie de l’astringence mieux décrite Francis Canon 2018, pp.3 Autre publication scientifique hal-02917217v1
	La sensation d'astringence, une histoire de protéines Francis Canon 2018, 2 p Autre publication scientifique hal-02788653v1
	Astringency and the interaction between a human salivary proline rich-protein and tannins Francis Canon , Bernard Cabane , Dominique Durand Dominique , Pascale Manchado-Sarni , Matthieu Réfrégiers 2016 Autre publication scientifique hal-02917222v1
	La sensation d’astringence sous les rayons UV Francis Canon , Aleksandar R Milosavljević , Guillaume van Der Rest , Matthieu Refregiers , Laurent Nahon 2013 Autre publication scientifique hal-02809045v1
	Synchrotron radiation -tandem mass spectrometry for proteomic and structural biology Francis Canon 2013 Autre publication scientifique hal-02807003v1

	Astringency sensitivity to tannic acid: effect of ageing and salivary flow Mei Wang , Chantal Septier , Hélène Brignot , Christophe Martin , Francis Canon 2021 Pré-publication, Document de travail hal-03197651v1

	Contribution de la spectrométrie de masse à l’étude des interactions entre les protéines salivaires riches en proline et les tanins Francis Canon Chimie analytique. CENTRE INTERNATIONAL D’ETUDES SUPERIEURES EN SCIENCES AGRONOMIQUES, 2010. Français. ⟨NNT : ⟩ Thèse tel-02917210v1

	Impact des mécanismes moléculaires impliquant la muqueuse orale et les protéines salivaires sur la perception de la flaveur : exemples de l’astringence et de la perception aromatique Francis Canon Alimentation et Nutrition. Université de Bourgogne (UB), 2019 HDR tel-02917216v1

Francis Canon

Publications

Astringency sensitivity to tannic acid: Effect of ageing and salivary proline-rich protein levels

Development of New Models of Oral Mucosa to Investigate the Impact of the Structure of Transmembrane Mucin-1 on the Mucosal Pellicle Formation and Its Physicochemical Properties

Rattus norvegicus Glutathione Transferase Omega 1 Localization in Oral Tissues and Interactions with Food Phytochemicals

Characterization of human oxidoreductases involved in aldehyde odorant metabolism

Structure–activity analysis suggests an olfactory function for the unique antennal delta glutathione transferase of Apis mellifera

Role of Insect and Mammal Glutathione Transferases in Chemoperception

Impact of aldehyde dehydrogenases and aldo-keto reductases in human olfactory peri-receptor events

Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing

Astringency sensitivity to tannic acid: effect of ageing and salivary flow

Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry

Molecular mechanisms of aroma persistence: From noncovalent interactions between aroma compounds and the oral mucosa to metabolization of aroma compounds by saliva and oral cells

Metabolism of Cysteine Conjugates and Production of Flavor Sulfur Compounds by a Carbon–Sulfur Lyase from the Oral Anaerobe Fusobacterium nucleatum

Role of human salivary enzymes in bitter taste perception

Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events

Expression Patterns of Drosophila Melanogaster Glutathione Transferases

The role of perireceptor events in flavor perception

Perspectives on astringency sensation: An alternative hypothesis on the molecular origin of astringency

Capteurs de l’astringence

Oral enzymatic detoxification system: Insights obtained from proteome analysis to understand its potential impact on aroma metabolization

Physiological and oral parameters contribute prediction of retronasal aroma release in an elderly cohort

Impact of oral microbiota on flavor perception: From food processing to in-mouth metabolization

Influence of prebiotic fructans on retronasal aroma from elderly individuals

The Relationship Between Salivary Redox, Diet, and Food Flavor Perception

Oxygen K-shell spectroscopy of isolated progressively solvated peptide

Interactions between odorants and glutathione transferases in the human olfactory cleft

Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium

Activités oxydo-réductrices dans la salive : modulation par l’alimentation et importance pour la perception sensorielle des aliments

Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa

Multiscale Hill-type modeling of the mechanical muscle behavior driven by the neural drive in isometric conditions

Assessment wine aroma persistence by using an in vivo PTR-ToF-MS approach and its relationship with salivary parameters

Does interindividual variability of saliva affect the release and metabolisation of aroma compounds ex-vivo? The particular case of elderly suffering or not from hyposalivation

A new masticatory performance assessment method for infants: a feasibility study

Characterization of rat glutathione transferases in olfactory epithelium and mucus

Nanoscale Mapping of the Physical Surface Properties of Human Buccal Cells and Changes Induced by Saliva

Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food

Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches (vol 240, pg 275, 2018)

Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches

Association between Salivary Hypofunction and Food Consumption in the Elderlies. A Systematic Literature Review

Main effects of human saliva on flavour perception and the potential contribution to food consumption

Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs

Saliva and flavor perception: Perspectives

The role of saliva in aroma release and perception

Impact of TIEG1 on the structural properties of fast- and slow-twitch skeletal muscle

Impact of TIEG1 Deletion on the Passive Mechanical Properties of Fast and Slow Twitch Skeletal Muscles in Female Mice

The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium

Binding site of different tannins on a human salivary proline-rich protein evidenced by dissociative photoionization tandem mass spectrometry

K-shell excitation and ionization of a gas-phase protein: interplay between electronic structure and protein folding

A method to evaluate chewing efficiency in infants through food bolus characterization: A preliminary study

Action spectroscopy of a protonated peptide in the ultraviolet range

VUV action spectroscopy of protonated leucine-enkephalin peptide in the 6-14 eV range

Contribution des interactions tanins - protéines salivaires dans la sensation d'astringence

Energy-Dependent UV Photodissociation of Gas-Phase Adenosine Monophosphate Nucleotide Ions: The Role of a Single Solvent Molecule

VUV photofragmentation of protonated leucine-enkephalin peptide dimer below ionization energy

Retention effect of human saliva on aroma release and respective contribution of salivary mucin and alpha-amylase

Contribution of synchrotron radiation to photoactivation studies of biomolecular ions in the gas phase

Ipsi- and contralateral H-reflexes and V-waves after unilateral chronic Achilles tendon vibration

Nanosolvation-induced stabilization of a protonated peptide dimer isolated in the gas phase.

Interaction ligand – proteine : la sensation d’astringence sous les rayons VUV de DESIRS

Valence shell direct double photodetachment in polyanions

Photodissociation and dissociative photoionization mass spectrometry of proteins and noncovalent protein-ligand complexes.

Aggregation of the salivary proline-rich protein IB5 in the presence of the tannin EgCG.

Photo-induced electron detachment of protein polyanions in the VUV range

Acute postural modulation of the soleus H-reflex after Achilles tendon vibration

Formation and Fragmentation of Radical Peptide Anions: Insights from Vacuum Ultra Violet Spectroscopy

Gas-phase protein inner-shell spectroscopy by coupling an ion trap with a soft x-ray beamline

VUV synchrotron radiation: a new activation technique for tandem mass spectrometry

Structure and Charge-State Dependence of the Gas-Phase Ionization Energy of Proteins.

Fast [i]in vacuo[/i] photon shutter for synchrotron radiation quadrupole ion trap tandem mass spectrometry

Separation of peptides from detergents using ion mobility spectrometry

Folding of a salivary intrinsically disordered protein upon binding to tannins

Gas phase photo-formation and vacuum UV photofragmentation spectroscopy of tryptophan and tyrosine radical-containing peptides.

Proline-Rich Salivary Proteins Have Extended Conformations

Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometry

The hidden face of food phenolic composition

Characterization, stoichiometry, and stability of salivary protein-tannin complexes by ESI-MS and ESI-MS/MS

A new ecdysteroid and other constituents from two Dioscorea species

Understanding the in-mouth release of aroma sulfur compounds from food precursors and the role of microbial C-S lyases

Role of oxidoreductase enzymes in olfactory perireceptor events