Frédérique Pédrono

Jun Wang, Jordane Ossemond, yann Le Gouar, Françoise Boissel, Didier Dupont, et al.. Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues. Frontiers in nutrition, Frontiers media, 2022, 8, ⟨10.3389/fnut.2021.812119⟩. ⟨hal-03536926⟩

Frédérique F. Pédrono, Nathalie Boulier-Monthéan, Françoise Boissel, Jordane Ossemond, Roselyne Viel, et al.. Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase. Scientific Reports, Nature Publishing Group, 2020, 10 (1), pp.6223. ⟨10.1038/s41598-020-63301-3⟩. ⟨hal-02564987⟩

Justine Marchix, Daniel D. Catheline, Cécile Duby, Nathalie N. Boulier-Monthéan, Françoise Boissel, et al.. Interactive effects of maternal and weaning high linoleic acid intake on hepatic lipid metabolism, oxylipins profile and hepatic steatosis in offspring. Journal of Nutritional Biochemistry, Elsevier, 2020, 75, pp.108241. ⟨10.1016/j.jnutbio.2019.108241⟩. ⟨hal-02349325⟩

Jun Wang, Guilherme de Figueiredo Furtado, Nathalie Monthean, Didier Dupont, Frédérique F. Pédrono, et al.. CaCl2 supplementation of hydrophobised whey proteins: Assessment of protein particles and consequent emulsions. International Dairy Journal, Elsevier, 2020, 110, pp.104815. ⟨10.1016/j.idairyj.2020.104815⟩. ⟨hal-02914372⟩

Frédérique F. Pédrono, Nathalie N. Boulier-Monthéan, Françoise Boissel, Jordane Ossemond, Françoise Lohezic-Le Devehat. The Hypotriglyceridemic Effect of Sciadonic Acid is Mediated by the Inhibition of Δ9-Desaturase Expression and Activity.. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2018, 62 (4), pp.1700567. ⟨10.1002/mnfr.201700567⟩. ⟨hal-01691362⟩

Frédérique F. Pédrono, Nathalie N. Boulier-Monthéan, Daniel D. Catheline, Philippe P. Legrand. Impact of a Standard Rodent Chow Diet on Tissue n-6 Fatty Acids, Delta 9-Desaturation Index, and Plasmalogen Mass in Rats Fed for One Year: Impact of a Standard Rodent Chow Diet on Tissue n-6 Fatty Acids, Delta 9-Desaturation Index, and Plasmalogen Mass in Rats Fed for One Year. Lipids, Springer Verlag, 2015, 50 (11), pp.1069-1082. ⟨10.1007/s11745-015-4068-y⟩. ⟨hal-01408999⟩

Hélène Blanchard, Nathalie Boulier-Monthéan, Philippe P. Legrand, Frédérique F. Pédrono. The 51 kDa FADS3 is Secreted in the ECM of Hepatocytes and Blood in Rat. Journal of Cellular Biochemistry, Wiley, 2014, 115 (1), pp.199-207. ⟨10.1002/jcb.24651⟩. ⟨hal-02638711⟩

H. Blanchard, Frédérique F. Pédrono, Nathalie N. Boulier-Monthéan, Daniel D. Catheline, Vincent V. Rioux, et al.. Comparative effects of well-balanced diets enriched in alpha-linolenic or linoleic acids on LC-PUFA metabolism in rat tissues. Prostaglandins, Leukotrienes and Essential Fatty Acids, Elsevier, 2013, 88 (5), pp.383 - 389. ⟨10.1016/j.plefa.2013.03.006⟩. ⟨hal-01210286⟩

Vincent V. Rioux, Frédérique F. Pédrono, Cécile C. Duby, Nathalie N. Boulier-Monthéan, Laurence Bernard, et al.. Trans-vaccenate is Delta 13-desaturated by FADS3 in rodents. Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2013, 54 (12), pp.3438-3452. ⟨10.1194/jlr.M042572⟩. ⟨hal-01011062⟩

Vincent V. Rioux, Frédérique F. Pédrono, Philippe P. Legrand. Regulation of mammalian desaturases by myristic acid: N-terminal myristoylation and other modulations.. BBA - Biochimica et Biophysica Acta, Elsevier, 2011, 1811 (1), pp.1-8. ⟨10.1016/j.bbalip.2010.09.005⟩. ⟨hal-00730171⟩

H. Blanchard, Philippe P. Legrand, Frédérique F. Pédrono. Fatty Acid Desaturase 3 (Fads3) is a singular member of the Fads cluster.. Biochimie, Elsevier, 2011, 93 (1), pp.87-90. ⟨10.1016/j.biochi.2010.03.002⟩. ⟨hal-00730173⟩

Frédérique F. Pédrono, Hélène Blanchard, Maëla Kloareg, S. d'Andrea, Stéphanie Daval, et al.. The fatty acid desaturase 3 gene encodes for different FADS3 protein isoforms in mammalian tissues.. Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2010, 51 (3), pp.472-9. ⟨10.1194/jlr.M000588⟩. ⟨hal-00729632⟩

Anne-Laure Deniau, Paul Mosset, Frédérique F. Pédrono, Romain Mitre, Damien Le Bot, et al.. Multiple beneficial health effects of natural alkylglycerols from shark liver oil.. Marine drugs, MDPI, 2010, 8 (7), pp.2175-84. ⟨10.3390/md8072175⟩. ⟨hal-00729584⟩

Philippe P. Legrand, Erwan E. Beauchamp, Daniel D. Catheline, Frédérique F. Pédrono, Vincent V. Rioux. Short chain saturated fatty acids decrease circulating cholesterol and increase tissue PUFA content in the rat.. Lipids, Springer Verlag, 2010, 45 (11), pp.975-86. ⟨10.1007/s11745-010-3481-5⟩. ⟨hal-00729618⟩

H. Blanchard, M. Kloareg, Sabine d'Andrea, Stéphanie Daval, Vincent V. Rioux, et al.. Expression of fatty acid desaturase 3 (FADS3) in rat tissues: From the gene to the protein. Chemistry and Physics of Lipids, Elsevier, 2009, 160 (s1), pp.S23. ⟨10.1016/j.chemphyslip.2009.06.015⟩. ⟨hal-02664673⟩

Vincent V. Rioux, Daniel D. Catheline, Erwan E. Beauchamp, J. Le Bloc'H, Frédérique F. Pédrono, et al.. Substitution of dietary oleic acid for myristic acid increases the tissue storage of alpha-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2008, 2 (4), pp.636-644. ⟨hal-00729914⟩

Vincent V. Rioux, Erwan Beauchamp, Frédérique F. Pédrono, Stéphanie Daval, Daniel Mollé, et al.. Identification and characterization of recombinant and native rat myristoyl-CoA: protein N-myristoyltransferases. Molecular and Cellular Biochemistry, Springer Verlag, 2006, 286 (1/2), pp.161-170. ⟨10.1007/s11010-005-9108-0⟩. ⟨hal-02658311⟩