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Number of documents

17

Frédérique Pédrono


Journal articles17 documents

  • Jun Wang, Jordane Ossemond, Yann Le Gouar, Françoise Boissel, Didier Dupont, et al.. Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues. Frontiers in nutrition, Frontiers media, 2022, 8, ⟨10.3389/fnut.2021.812119⟩. ⟨hal-03536926⟩
  • Frédérique Pédrono, Nathalie Boulier-Monthéan, Françoise Boissel, Jordane Ossemond, Roselyne Viel, et al.. Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase. Scientific Reports, Nature Publishing Group, 2020, 10 (1), pp.6223. ⟨10.1038/s41598-020-63301-3⟩. ⟨hal-02564987⟩
  • Jun Wang, Guilherme de Figueiredo Furtado, Nathalie Monthean, Didier Dupont, Frédérique Pédrono, et al.. CaCl2 supplementation of hydrophobised whey proteins: Assessment of protein particles and consequent emulsions. International Dairy Journal, Elsevier, 2020, 110, pp.104815. ⟨10.1016/j.idairyj.2020.104815⟩. ⟨hal-02914372⟩
  • Justine Marchix, Daniel Catheline, Cécile Duby, Nathalie Boulier-Monthéan, Françoise Boissel, et al.. Interactive effects of maternal and weaning high linoleic acid intake on hepatic lipid metabolism, oxylipins profile and hepatic steatosis in offspring. Journal of Nutritional Biochemistry, Elsevier, 2020, 75, pp.108241. ⟨10.1016/j.jnutbio.2019.108241⟩. ⟨hal-02349325⟩
  • Frédérique Pédrono, Nathalie Boulier-Monthéan, Françoise Boissel, Jordane Ossemond, Françoise Lohezic-Le Devehat. The Hypotriglyceridemic Effect of Sciadonic Acid is Mediated by the Inhibition of Δ9-Desaturase Expression and Activity.. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2018, 62 (4), pp.1700567. ⟨10.1002/mnfr.201700567⟩. ⟨hal-01691362⟩
  • Frédérique Pédrono, Nathalie Boulier-Monthéan, Daniel Catheline, Philippe Legrand. Impact of a Standard Rodent Chow Diet on Tissue n-6 Fatty Acids, Delta 9-Desaturation Index, and Plasmalogen Mass in Rats Fed for One Year: Impact of a Standard Rodent Chow Diet on Tissue n-6 Fatty Acids, Delta 9-Desaturation Index, and Plasmalogen Mass in Rats Fed for One Year. Lipids, Springer Verlag, 2015, 50 (11), pp.1069-1082. ⟨10.1007/s11745-015-4068-y⟩. ⟨hal-01408999⟩
  • Hélène Blanchard, Nathalie Boulier-Monthéan, Philippe Legrand, Frédérique Pédrono. The 51 kDa FADS3 is Secreted in the ECM of Hepatocytes and Blood in Rat. Journal of Cellular Biochemistry, Wiley, 2014, 115 (1), pp.199-207. ⟨10.1002/jcb.24651⟩. ⟨hal-02638711⟩
  • Vincent Rioux, Frédérique Pédrono, Cécile Duby, Nathalie Boulier-Monthéan, Laurence Bernard, et al.. Trans-vaccenate is Delta 13-desaturated by FADS3 in rodents. Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2013, 54 (12), pp.3438-3452. ⟨10.1194/jlr.M042572⟩. ⟨hal-01011062⟩
  • H. Blanchard, Frédérique Pédrono, Nathalie Boulier-Monthéan, Daniel Catheline, Vincent Rioux, et al.. Comparative effects of well-balanced diets enriched in alpha-linolenic or linoleic acids on LC-PUFA metabolism in rat tissues. Prostaglandins, Leukotrienes and Essential Fatty Acids, Elsevier, 2013, 88 (5), pp.383 - 389. ⟨10.1016/j.plefa.2013.03.006⟩. ⟨hal-01210286⟩
  • Vincent Rioux, Frédérique Pédrono, Philippe Legrand. Regulation of mammalian desaturases by myristic acid: N-terminal myristoylation and other modulations.. BBA - Biochimica et Biophysica Acta, Elsevier, 2011, 1811 (1), pp.1-8. ⟨10.1016/j.bbalip.2010.09.005⟩. ⟨hal-00730171⟩
  • H. Blanchard, Philippe Legrand, Frédérique Pédrono. Fatty Acid Desaturase 3 (Fads3) is a singular member of the Fads cluster.. Biochimie, Elsevier, 2011, 93 (1), pp.87-90. ⟨10.1016/j.biochi.2010.03.002⟩. ⟨hal-00730173⟩
  • Frédérique Pédrono, Hélène Blanchard, Maëla Kloareg, S. d'Andrea, Stéphanie Daval, et al.. The fatty acid desaturase 3 gene encodes for different FADS3 protein isoforms in mammalian tissues.. Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2010, 51 (3), pp.472-9. ⟨10.1194/jlr.M000588⟩. ⟨hal-00729632⟩
  • Philippe Legrand, Erwan Beauchamp, Daniel Catheline, Frédérique Pédrono, Vincent Rioux. Short chain saturated fatty acids decrease circulating cholesterol and increase tissue PUFA content in the rat.. Lipids, Springer Verlag, 2010, 45 (11), pp.975-86. ⟨10.1007/s11745-010-3481-5⟩. ⟨hal-00729618⟩
  • Anne-Laure Deniau, Paul Mosset, Frédérique Pédrono, Romain Mitre, Damien Le Bot, et al.. Multiple beneficial health effects of natural alkylglycerols from shark liver oil.. Marine drugs, MDPI, 2010, 8 (7), pp.2175-84. ⟨10.3390/md8072175⟩. ⟨hal-00729584⟩
  • H. Blanchard, M. Kloareg, Sabine d'Andrea, Stéphanie Daval, Vincent Rioux, et al.. Expression of fatty acid desaturase 3 (FADS3) in rat tissues: From the gene to the protein. Chemistry and Physics of Lipids, Elsevier, 2009, 160 (s1), pp.S23. ⟨10.1016/j.chemphyslip.2009.06.015⟩. ⟨hal-02664673⟩
  • Vincent Rioux, Daniel Catheline, Erwan Beauchamp, J. Le Bloc'H, Frédérique Pédrono, et al.. Substitution of dietary oleic acid for myristic acid increases the tissue storage of alpha-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2008, 2 (4), pp.636-644. ⟨hal-00729914⟩
  • Vincent Rioux, Erwan Beauchamp, Frédérique Pédrono, Stéphanie Daval, Daniel Mollé, et al.. Identification and characterization of recombinant and native rat myristoyl-CoA: protein N-myristoyltransferases. Molecular and Cellular Biochemistry, Springer Verlag, 2006, 286 (1/2), pp.161-170. ⟨10.1007/s11010-005-9108-0⟩. ⟨hal-02658311⟩