Education
2005 : Habilitation à Diriger des Recherches, University of Burgundy
1991 : PhD of bioengineering, INSERM 314, University of Reims
1988 : Post graduate degree: Biological and Medical (Protein Purification) (Reims, Nancy, Strasbourg)
1986 : Master of Biochemistry (Immunology, Food science) (Lille I) and Biochemistry Bachelor of art degree, University of Reims.
Work Experience
Teaching Activities : Biotechnology and Food Microbiology for engineers (1st , 2nd , and 3d years).
Research Activities: My research activitiesconcern mainly the adaptation of microorganisms to different types of chemical (pH, redox, oxidant…) disturbance, enzyme characterization and flavor production.
Research Keywords
Biotechnology, microbiology, biochemistry, aroma production, yeast, fungi, redox metabolism…
Scientific production
91 publications, 52 in scientific journalswith peer review, 4bookchaptersandconference proceedings and 35 Papers in national and international conferences with lecture committee.