Skip to Main content

Keywords

Dehydration FTIR Consumer test Lactic acid bacteria Encapsulation Yeast Fermentation Lipoxygenase Vegetal protein Cross-cultural study France Hydroperoxide lyase Glutathione Microbial transglutaminase Layer-by-layer CATA Lachancea thermotolerans Gelation Immobilization Yarrowia lipolytica
› Full list

Co-authors

› Full list

Researcher identifiers

Social networks

Export Publications

Export the displayed publications:
Number of documents

50

Florence Husson publications

Education

2005 : Habilitation à Diriger des Recherches, University of Burgundy

1991 : PhD of bioengineering, INSERM 314, University of Reims

1988 : Post graduate degree: Biological and Medical (Protein Purification) (Reims, Nancy, Strasbourg)

1986 : Master of Biochemistry (Immunology, Food science) (Lille I) and Biochemistry Bachelor of art degree, University of Reims.

Work Experience

Teaching Activities : Biotechnology and Food Microbiology for engineers (1st , 2nd , and 3d years).

Research Activities: My research activitiesconcern mainly the adaptation of microorganisms to different types of chemical (pH, redox, oxidant…) disturbance, enzyme characterization and flavor production.

 

Research Keywords

Biotechnology, microbiology, biochemistry, aroma production, yeast, fungi, redox metabolism…

 

Scientific production

91 publications, 52 in scientific journalswith peer review, 4bookchaptersandconference proceedings and 35 Papers in national and international conferences with lecture committee.

Journal articles41 documents

  • Thanh Dat Nguyen, Stéphane Guyot, Caroline Pénicaud, Stéphanie Passot, Christophe Sandt, et al.. Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level. Frontiers in Microbiology, 2020, 11, ⟨10.3389/fmicb.2020.01887⟩. ⟨hal-02939385⟩
  • Antonio Anchieta Câmara, Thanh Dat Nguyen, Rémi Saurel, Christophe Sandt, Caroline Peltier, et al.. Biophysical Stress Responses of the Yeast Lachancea thermotolerans During Dehydration Using Synchrotron-FTIR Microspectroscopy. Frontiers in Microbiology, Frontiers Media, 2020, 11, pp.1-14. ⟨10.3389/fmicb.2020.00899⟩. ⟨hal-02859822⟩
  • Antonio de Anchieta Câmara, Pierre-André Marechal, Raphaelle Tourdot-Maréchal, Florence Husson. Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis. Food Microbiology, Elsevier, 2019, 79, pp.137-146. ⟨10.1016/j.fm.2018.12.008⟩. ⟨hal-02173665⟩
  • Antonio de Anchieta Câmara, Pierre-André Marechal, Raphaëlle Tourdot-Maréchal, Florence Husson. Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains. Food Research International, Elsevier, 2019, 123, pp.364-372. ⟨10.1016/j.foodres.2019.04.059⟩. ⟨hal-02173093⟩
  • Insaf Berrazaga, J.L. Mession, Karima Laleg, Jérôme Salles, Christelle Guillet, et al.. Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats. Journal of Dairy Science, American Dairy Science Association, 2019, 102 (2), pp.1066-1082. ⟨10.3168/jds.2018-14610⟩. ⟨hal-02382900⟩
  • François Potin, Samuel Lubbers, Florence Husson, Rémi Saurel. Hemp ( Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein Quality. Journal of Food Science, Wiley, 2019, 84 (12), pp.3682-3690. ⟨10.1111/1750-3841.14850⟩. ⟨hal-02380961⟩
  • Attaf Djoullah, Florence Husson, Rémi Saurel. Gelation behaviors of denaturated pea albumin and globulin fractions during transglutaminase treatment. Food Hydrocolloids, Elsevier, 2018, 77, pp.636-645. ⟨10.1016/j.foodhyd.2017.11.005⟩. ⟨hal-01666643⟩
  • Antonio de Anchieta Câmara Júnior, Thanh Dat Nguyen, Audrey Jossier, Anne Endrizzi, Rémi Saurel, et al.. Improving total glutathione and trehalose contents in Saccharomyces cerevisiae cells to enhance their resistance to fluidized bed drying. Process Biochemistry, Elsevier, 2018, 69, pp.45 - 51. ⟨10.1016/j.procbio.2018.03.013⟩. ⟨hal-01896053⟩
  • T. Nguyen, Stéphane Guyot, C. Penicaud, S. Passot, C. Sandt, et al.. Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy. Analyst, Royal Society of Chemistry, 2017, 142 (19), pp.3620 - 3628. ⟨10.1039/c7an00257b⟩. ⟨hal-01616052⟩
  • Nicolas Sok, Maria Nikolantonaki, Stéphane Guyot, Thanh Dat Nguyen, Anne-Sophie Viaux, et al.. Design of new sensitive α,β-unsaturated carbonyl 1,8-naphtalimide fluorescent probes for thiol bioimaging. Sensors and Actuators B: Chemical, Elsevier, 2017, 242, pp.865 - 871. ⟨10.1016/j.snb.2016.09.171⟩. ⟨hal-01509840⟩
  • Thanh Dat Nguyen, Stéphane Guyot, Christophe Sandt, Caroline Pénicaud, Stéphanie Passot, et al.. Protection of yeast cells in micro-organized shells of natural polyelectrolytes during drying process. STP Pharma Pratiques, 2016, 26 (2), pp.133. ⟨hal-01531646⟩
  • Marya Aziz, Richard St-Louis, Florence Husson, Selim Kermasha. Selected dehydrogenases in Yarrowia lipolytica JMY 861: their role in the synthesis of flavor compounds. Bioscience, Biotechnology and Biochemistry, Taylor & Francis, 2016, 80 (11), pp.2184 - 2191. ⟨10.1080/09168451.2016.1214531⟩. ⟨hal-01482038⟩
  • Attaf Djoullah, Ghali Krechiche, Florence Husson, Rémi Saurel. Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatment. Food Chemistry, Elsevier, 2016, 190, pp.197 - 200. ⟨10.1016/j.foodchem.2015.05.091⟩. ⟨hal-01484094⟩
  • Manhal Yousseef, Céline Lafarge, Dominique Valentin, Samuel Lubbers, Florence Husson. Fermentation of cow milk and/or pea milk mixtures by different starter cultures: Physico-chemical and sensorial properties. LWT - Food Science and Technology, Elsevier, 2016, 69, pp.430-437. ⟨10.1016/j.lwt.2016.01.060⟩. ⟨hal-01396424⟩
  • Lucie Léonard, Florence Husson, Philippe Langella, Jean-Marc Châtel, Rémi Saurel. Aqueous two-phase system cold-set gelation using natural and recombinant probiotic lactic acid bacteria as a gelling agent. Colloids and Surfaces B: Biointerfaces, Elsevier, 2016, 141, pp.338 - 344. ⟨10.1016/j.colsurfb.2016.01.057⟩. ⟨hal-01477279⟩
  • Attaf Djoullah, Yanis Djemaoune, Florence Husson, Rémi Saurel. Native-state pea albumin and globulin behavior upon transglutaminase treatment. Process Biochemistry, Elsevier, 2015, 50 (8), pp.1284-1292. ⟨10.1016/j.procbio.2015.04.021⟩. ⟨hal-02413019⟩
  • Thanh Dat Nguyen, Stéphane Guyot, Jeannine Lherminier, Yves Waché, Rémi Saurel, et al.. Protection of living yeast cells by micro-organized shells of natural polyelectrolytes. Process Biochemistry, Elsevier, 2015, 50 (10), pp.1528-1536. ⟨10.1016/j.procbio.2015.06.003⟩. ⟨hal-02290612⟩
  • Florence Husson, Samuel Lubbers, Rémi Saurel, Yves Waché, Phu-Ha Ho, et al.. Fermentation des protéines végétales : atouts organoleptique et nutritionnel. IAA La revue des industries agroalimentaires, PPI, 2015, pp.24-26. ⟨hal-02877613⟩
  • Attaf Djoullah, Nicolas Sok, Yanis Djemaoune, Marie-José Penouilh, Florence Husson, et al.. Monitoring of transglutaminase crosslinking reaction by 1H NMR spectroscopy on model substrates. Colloids and Surfaces A: Physicochemical and Engineering Aspects, Elsevier, 2015, 475, pp.69-74. ⟨10.1016/j.colsurfa.2014.12.066⟩. ⟨hal-02413068⟩
  • Marya Aziz, Florence Husson, Selim Kermasha. Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor. International Journal of Food Science and Technology, Wiley, 2015, 2015, pp.1-10. ⟨10.1155/2015/594238⟩. ⟨hal-02407505⟩
  • Manhal Yousseef, Samuel Lubbers, Florence Husson, Dominique Valentin. Sensory evaluation as a tool in assessing the quality of new fermented products. Science and Technology Development Journal, 2014, 17 (3), pp.63-71. ⟨10.32508/stdj.v17i3.1501⟩. ⟨hal-02178049⟩
  • Marya Aziz, Najla Ben Akacha, Florence Husson, Selim Kermasha. Synthesis of Linoleic Acid Hydroperoxides as Flavor Precursors, Using Selected Substrate Sources. Journal of the American Oil Chemists' Society, Springer Verlag, 2014, 91 (11), pp.1867-1876. ⟨10.1007/s11746-014-2543-x⟩. ⟨hal-02413562⟩
  • Cao-Hoang Lan, Chu-Ky Son, Ho Phu Ha, Florence Husson, Le Thanh Binh, et al.. Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food. International Journal of Food Science & Technology, 2013, 48 (6), pp.1115-1126. ⟨10.1111/ijfs.12064⟩. ⟨hal-02433224⟩
  • Romain Useo, Florence Husson, Joëlle de Coninck, Samira Khaldi, Patrick Gervais. A New Alternative In Vitro Method for Quantification of Toxoplasma gondii Infectivity. Journal of Parasitology, American Society of Parasitologists, 2012, 98 (2), pp.299-303. ⟨10.1645/GE-2873.1⟩. ⟨hal-02467492⟩
  • Viet Phu Tu, Florence Husson, Angela Sutan, Duyen Tu Ha, Dominique Valentin. For me the taste of soy is not a barrier to its consumption. And how about you?. Appetite, Elsevier, 2012, 58 (3), pp.914-21. ⟨10.1016/j.appet.2012.01.023⟩. ⟨hal-00719351⟩
  • Yadhu Nath Guragain, Joëlle de Coninck, Florence Husson, Alain Durand, Sudip Kumar Rakshit. Comparison of some new pretreatment methods for second generation bioethanol production from wheat straw and water hyacinth. Bioresource Technology, Elsevier, 2011, 102 (6), pp.4416-4424. ⟨10.1016/j.biortech.2010.11.125⟩. ⟨hal-02467496⟩
  • Mirna Santiago-Gómez, Selim Kermasha, Jean-Marc Nicaud, Jean-Marc Belin, Florence Husson. Predicted secondary structure of hydroperoxide lyase from green bell pepper cloned in the yeast Yarrowia lipolytica. Journal of Molecular Catalysis B: Enzymatic, Elsevier, 2010, 65 (1-4), pp.63-67. ⟨10.1016/j.molcatb.2010.01.009⟩. ⟨hal-02467500⟩
  • Phu Tu, Dominique Valentin, Florence Husson, Catherine Dacremont. Cultural differences in food description and preference: Contrasting Vietname and French panellists on soy yogurts. Food Quality and Preference, Elsevier, 2010, 21 (6), pp.602-610. ⟨10.1016/j.foodqual.2010.03.009⟩. ⟨hal-00850792⟩
  • Damien Michelon, S. Abraham, Bruno Ebel, Joëlle De-Coninck, Florence Husson, et al.. Contribution of exofacial thiol groups in the reducing activity of Lactococcus lactis. FEBS Journal, Wiley, 2010, 277 (10), pp.2282-2290. ⟨10.1111/j.1742-4658.2010.07644.x⟩. ⟨hal-02434368⟩
  • Mirna Patricia Santiago-Gómez, Hoa Tran Thanh, Joëlle de Coninck, Rémy Cachon, Selim Kermasha, et al.. Modeling hexanal production in oxido-reducing conditions by the yeast Yarrowia lipolytica. Process Biochemistry, Elsevier, 2009, 44 (9), pp.1013-1018. ⟨10.1016/j.procbio.2009.04.028⟩. ⟨hal-02467733⟩
  • Colin Eric Hall, Salwa Karboune, Florence Husson, Selim Kermasha. Stabilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities. Process Biochemistry, Elsevier, 2008, 43 (3), pp.258-264. ⟨10.1016/j.procbio.2007.12.003⟩. ⟨hal-02467810⟩
  • Colin Eric Hall, Salwa Karboune, Florence Husson, Selim Kermasha. Immobilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities. Journal of Molecular Catalysis B: Enzymatic, Elsevier, 2008, 52-53, pp.88-95. ⟨10.1016/j.molcatb.2007.11.002⟩. ⟨hal-02467785⟩
  • Hoa Tran Thanh, Catherine Vergoignan, Rémy Cachon, Selim Kermasha, Patrick Gervais, et al.. Recombinant hydroperoxide lyase for the production of aroma compounds: Effect of substrate on the yeast Yarrowia lipolytica. Journal of Molecular Catalysis B: Enzymatic, Elsevier, 2008, 52-53, pp.146-152. ⟨10.1016/j.molcatb.2007.12.010⟩. ⟨hal-02467760⟩
  • Mirna Santiago-Gómez, Selim Kermasha, Jean-Marc Nicaud, Jean-Marc Belin, Florence Husson. Secondary structure conformation of hydroperoxide lyase from green bell pepper, cloned in Yarrowia lipolytica, and its activity in selected media. Journal of Molecular Catalysis B: Enzymatic, Elsevier, 2008, 52-53, pp.128-132. ⟨10.1016/j.molcatb.2007.11.014⟩. ⟨hal-02467829⟩
  • Yves Pagot, Jean-Marc Belin, Florence Husson, Henry-Eric Spinnler. Metabolism of phenylalanine and biosynthesis of styrene in Penicillium camemberti.. J Dairy Res / Journal of Dairy Research, 2007, 74 (2), pp.180-5. ⟨10.1017/S0022029906002251⟩. ⟨hal-00165242⟩
  • Hoa Tran Thanh, Laurent Beney, Hélène Simonin, Thi Xuan Sam Nguyen, Patrick Gervais, et al.. Toxicity of fatty acid hydroperoxides towards Yarrowia lipolytica: Implication of their membrane fluidizing action. Biochimica et Biophysica Acta:Biomembranes, Elsevier, 2007, 1768 (9), pp.2256-2262. ⟨10.1016/j.bbamem.2007.05.016⟩. ⟨hal-02294049⟩
  • Mirna P. Santiago-Gómez, Catherine Vergely, Clotilde Policar, Jean-Marc Nicaud, Jean-Marc Belin, et al.. Characterization of Purified Green Bell Pepper Hydroperoxide Lyase Expressed by Yarrowia Lipolytica: Radicals Detection during Catalysis. Enzyme and Microbial Technology, Elsevier, 2007, 41 (1), pp.13-18. ⟨10.1016/j.enzmictec.2006.11.017⟩. ⟨hal-02011963⟩
  • Yves Waché, Florence Husson, Gilles Feron, Jean-Marc Belin. Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances.. Antonie van Leeuwenhoek, Springer Verlag, 2006, 89 (3-4), pp.405-416. ⟨10.1007/s10482-005-9049-3⟩. ⟨hal-00368198⟩
  • Florence Husson, Krum Nikolov Krumov, Eliane Cases, Philippe Cayot, Barbara Bisakowski, et al.. Influence of medium composition and structure on the biosynthesis of the natural flavour 1-octen-3-ol by Penicillium camemberti. Process Biochemistry, Elsevier, 2005, 40 (3-4), pp.1395-1400. ⟨10.1016/j.procbio.2004.06.002⟩. ⟨hal-02295699⟩
  • Anne Groguenin, Yves Waché, Erandi Escamilla Garcia, Mario Aguedo, Florence Husson, et al.. Genetic engineering of the beta-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds. Journal of Molecular Catalysis B: Enzymatic, Elsevier, 2004, 28 (2-3), pp.75-79. ⟨10.1016/j.molcatb.2004.01.006⟩. ⟨hal-02680321⟩
  • Gérald Bourel, Jean-Marc Nicaud, Bethuel Nthangeni, Patricia Santiago-Gomez, Jean-Marc Belin, et al.. Fatty acid hydroperoxide lyase of green bell pepper: cloning in Yarrowia lipolytica and biogenesis of volatile aldehydes. Enzyme and Microbial Technology, Elsevier, 2004, 35 (4), pp.293-299. ⟨10.1016/j.enzmictec.2003.12.014⟩. ⟨hal-02677217⟩

Conference papers7 documents

  • Manhal Yousseef, Ilian Dobrev, Samuel Lubbers, Florence Husson, Dominique Valentin. Developing sustainable food : the role of consumer liking in optimization of pea yogurt. SPISE 2016 - Summer Program In Sensory Evaluation, Jul 2016, Hô Chi Minh City, Vietnam. ⟨hal-02176475⟩
  • Manhal Yousseef, Ilian Dobrev, Samuel Lubbers, Florence Husson, Dominique Valentin. Developing sustainable food: the role of consumer liking in optimization of pea yogurt. SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam. ⟨hal-02795062⟩
  • Manhal Yousseef, Samuel Lubbers, Dominique Valentin, Florence Husson. From sensory evaluation to food product development: how to fit a new vegetal fermented product to the consumer taste. SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam. ⟨hal-02795229⟩
  • Manhal Yousseef, Samuel Lubbers, Dominique Valentin, Florence Husson. From sensory evaluation to food product development: how to fit a new vegetal fermented product to the consumer taste. SPISE 2016 - Summer Program In Sensory Evaluation, Jul 2016, Hô Chi Minh City, Vietnam. ⟨hal-02176487⟩
  • Antonio Camarasa Junior, Thanh Dat Nguyen, Hélène Simonin, Rémi Saurel, Anne Endrizzi, et al.. Environmentally eco-reasoned design process for functional yeast production and stabilization. 3. European Congress of Applied Biotechnology (ECAB 3), Sep 2015, Nice, France. ⟨hal-02266908⟩
  • Manhal Yousseef, Samuel Lubbers, Dominique Valentin, Céline Lafarge, Florence Husson. Screening of lactic acid bacteria for fermentation of a mix of cow and pea protein. Vitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. 1 p. ⟨hal-01593951⟩
  • Phu Tu, Dominique Valentin, Florence Husson, Catherine Dacremont. Différences culturelles en perception, description et appréciation des aliments : comparaison entre les consommateurs français et vietnamiens sur les yaourts aux sojas. 15e Forum des Jeunes Chercheurs, Jun 2009, Dijon, France. ⟨hal-00782766⟩

Poster communications1 document

  • Insaf Berrazaga, Jean-Luc Mession, Karima Laleg, Jérôme Salles, Christelle Guillet, et al.. Formulation et procédés de fabrication des gels laitiers enrichis en globulines de fèverole : Impact sur la rétention protéique chez les rats jeunes en croissance. JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. pp.460, 2017, Livre des résumés Journées Francophones de Nutrition. ⟨hal-02154405⟩

Book sections1 document

  • Attaf Djoullah, Nicolas Sok, Yanis Djemaoune, Florence Husson, Rémi Saurel. 1H NMR Spectroscopy As Tool To Study Transglutaminase Crosslinking Of Pea Globulin. Proceedings of FaBE 2013 International Conferences on Food and Biosystems Engineering, 2, Technological Educational Institute of Thessaly (TEI of Thessaly), pp.351-355, 2013, 978-960-9510-11-0. ⟨hal-02413499⟩