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FH
Florence Husson
2
Documents
Identifiants chercheurs
- florence-husson
- IdRef : 116375752
- 0000-0002-1832-8990
Présentation
***Education***
**2005** : Habilitation à Diriger des Recherches, University of Burgundy
**1991** : PhD of bioengineering, INSERM 314, University of Reims
**1988** : Post graduate degree: Biological and Medical (Protein Purification) (Reims, Nancy, Strasbourg)
**1986** : Master of Biochemistry (Immunology, Food science) (Lille I) and Biochemistry Bachelor of art degree, University of Reims.
***Work Experience***
***Teaching Activities* :** Biotechnology and Food Microbiology for engineers (1st , 2nd , and 3d years).
***Research Activities:*** My research activitiesconcern mainly the adaptation of microorganisms to different types of chemical (pH, redox, oxidant…) disturbance, enzyme characterization and flavor production.
***Research Keywords***
Biotechnology, microbiology, biochemistry, aroma production, yeast, fungi, redox metabolism…
***Scientific production***
91 publications, 52 in scientific journalswith peer review, 4bookchaptersandconference proceedings and 35 Papers in national and international conferences with lecture committee.
Publications
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Cultural differences in food description and preference: Contrasting Vietname and French panellists on soy yogurtsFood Quality and Preference, 2010, 21 (6), pp.602-610. ⟨10.1016/j.foodqual.2010.03.009⟩
Article dans une revue
hal-00850792v1
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Différences culturelles en perception, description et appréciation des aliments : comparaison entre les consommateurs français et vietnamiens sur les yaourts aux sojas15e Forum des Jeunes Chercheurs, Jun 2009, Dijon, France
Communication dans un congrès
hal-00782766v1
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