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FH
Florence Husson
5
Documents
Identifiants chercheurs
florence-husson- IdRef : 116375752
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0000-0002-1832-8990
Présentation
***Education***
**2005** : Habilitation à Diriger des Recherches, University of Burgundy
**1991** : PhD of bioengineering, INSERM 314, University of Reims
**1988** : Post graduate degree: Biological and Medical (Protein Purification) (Reims, Nancy, Strasbourg)
**1986** : Master of Biochemistry (Immunology, Food science) (Lille I) and Biochemistry Bachelor of art degree, University of Reims.
***Work Experience***
***Teaching Activities* :** Biotechnology and Food Microbiology for engineers (1st , 2nd , and 3d years).
***Research Activities:*** My research activitiesconcern mainly the adaptation of microorganisms to different types of chemical (pH, redox, oxidant…) disturbance, enzyme characterization and flavor production.
***Research Keywords***
Biotechnology, microbiology, biochemistry, aroma production, yeast, fungi, redox metabolism…
***Scientific production***
91 publications, 52 in scientific journalswith peer review, 4bookchaptersandconference proceedings and 35 Papers in national and international conferences with lecture committee.
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Gelation behaviors of denaturated pea albumin and globulin fractions during transglutaminase treatmentFood Hydrocolloids, 2018, 77, pp.636-645. ⟨10.1016/j.foodhyd.2017.11.005⟩
Article dans une revue
hal-01666643v1
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Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatmentFood Chemistry, 2016, 190, pp.197 - 200. ⟨10.1016/j.foodchem.2015.05.091⟩
Article dans une revue
hal-01484094v1
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Native-state pea albumin and globulin behavior upon transglutaminase treatmentProcess Biochemistry, 2015, 50 (8), pp.1284-1292. ⟨10.1016/j.procbio.2015.04.021⟩
Article dans une revue
hal-02413019v1
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Monitoring of transglutaminase crosslinking reaction by 1H NMR spectroscopy on model substratesColloids and Surfaces A: Physicochemical and Engineering Aspects, 2015, 475, pp.69-74. ⟨10.1016/j.colsurfa.2014.12.066⟩
Article dans une revue
hal-02413068v1
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1H NMR Spectroscopy As Tool To Study Transglutaminase Crosslinking Of Pea GlobulinProceedings of FaBE 2013 International Conferences on Food and Biosystems Engineering, 2, Technological Educational Institute of Thessaly (TEI of Thessaly), pp.351-355, 2013, 978-960-9510-11-0
Chapitre d'ouvrage
hal-02413499v1
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