Documentation
Français (FR)

Anglais (EN)

FH

Florence Husson

10

Documents

Identifiants chercheurs

florence-husson
IdRef : 116375752
0000-0002-1832-8990

Présentation

Publications

1003359

	Selected dehydrogenases in Yarrowia lipolytica JMY 861: their role in the synthesis of flavor compounds Marya Aziz , Richard St-Louis , Florence Husson , Selim Kermasha Bioscience, Biotechnology and Biochemistry, 2016, 80 (11), pp.2184 - 2191. ⟨10.1080/09168451.2016.1214531⟩ Article dans une revue hal-01482038v1
	Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor Marya Aziz , Florence Husson , Selim Kermasha International Journal of Food Science and Technology, 2015, 2015, pp.1-10. ⟨10.1155/2015/594238⟩ Article dans une revue hal-02407505v1
	Synthesis of Linoleic Acid Hydroperoxides as Flavor Precursors, Using Selected Substrate Sources Marya Aziz , Najla Ben Akacha , Florence Husson , Selim Kermasha Journal of the American Oil Chemists' Society, 2014, 91 (11), pp.1867-1876. ⟨10.1007/s11746-014-2543-x⟩ Article dans une revue hal-02413562v1
	Predicted secondary structure of hydroperoxide lyase from green bell pepper cloned in the yeast Yarrowia lipolytica Mirna Santiago-Gómez , Selim Kermasha , Jean-Marc Nicaud , Jean-Marc Belin , Florence Husson Journal of Molecular Catalysis B: Enzymatic, 2010, 65 (1-4), pp.63-67. ⟨10.1016/j.molcatb.2010.01.009⟩ Article dans une revue hal-02467500v1
	Modeling hexanal production in oxido-reducing conditions by the yeast Yarrowia lipolytica Mirna Patricia Santiago-Gómez , Hoa Tran Thanh , Joëlle de Coninck , Rémy Cachon , Selim Kermasha Process Biochemistry, 2009, 44 (9), pp.1013-1018. ⟨10.1016/j.procbio.2009.04.028⟩ Article dans une revue hal-02467733v1
	Secondary structure conformation of hydroperoxide lyase from green bell pepper, cloned in Yarrowia lipolytica, and its activity in selected media Mirna Santiago-Gómez , Selim Kermasha , Jean-Marc Nicaud , Jean-Marc Belin , Florence Husson Journal of Molecular Catalysis B: Enzymatic, 2008, 52-53, pp.128-132. ⟨10.1016/j.molcatb.2007.11.014⟩ Article dans une revue hal-02467829v1
	Immobilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities Colin Eric Hall , Salwa Karboune , Florence Husson , Selim Kermasha Journal of Molecular Catalysis B: Enzymatic, 2008, 52-53, pp.88-95. ⟨10.1016/j.molcatb.2007.11.002⟩ Article dans une revue hal-02467785v1
	Recombinant hydroperoxide lyase for the production of aroma compounds: Effect of substrate on the yeast Yarrowia lipolytica Hoa Tran Thanh , Catherine Vergoignan , Rémy Cachon , Selim Kermasha , Patrick Gervais Journal of Molecular Catalysis B: Enzymatic, 2008, 52-53, pp.146-152. ⟨10.1016/j.molcatb.2007.12.010⟩ Article dans une revue hal-02467760v1
	Stabilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities Colin Eric Hall , Salwa Karboune , Florence Husson , Selim Kermasha Process Biochemistry, 2008, 43 (3), pp.258-264. ⟨10.1016/j.procbio.2007.12.003⟩ Article dans une revue hal-02467810v1
	Influence of medium composition and structure on the biosynthesis of the natural flavour 1-octen-3-ol by Penicillium camemberti Florence Husson , Krum Nikolov Krumov , Eliane Cases , Philippe Cayot , Barbara Bisakowski Process Biochemistry, 2005, 40 (3-4), pp.1395-1400. ⟨10.1016/j.procbio.2004.06.002⟩ Article dans une revue hal-02295699v1