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Florence Husson

20

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Identifiants chercheurs

florence-husson
IdRef : 116375752
0000-0002-1832-8990

Présentation

Publications

remi-saurel

	Functional properties of hemp protein concentrate obtained by alkaline extraction and successive ultrafiltration and spray‐drying François Potin , Elisa Goure , Samuel Lubbers , Florence Husson , Rémi Saurel International Journal of Food Science and Technology, 2021, 57, pp.436-446. ⟨10.1111/ijfs.15425⟩ Article dans une revue hal-03448997v1
	Biophysical Stress Responses of the Yeast Lachancea thermotolerans During Dehydration Using Synchrotron-FTIR Microspectroscopy Antonio Anchieta Câmara , Thanh Dat Nguyen , Rémi Saurel , Christophe Sandt , Caroline Peltier Frontiers in Microbiology, 2020, 11, pp.1-14. ⟨10.3389/fmicb.2020.00899⟩ Article dans une revue hal-02859822v1
	Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level Thanh Dat Nguyen , Stéphane Guyot , Caroline Pénicaud , Stéphanie Passot , Christophe Sandt Frontiers in Microbiology, 2020, 11 (6), pp.1887. ⟨10.3389/fmicb.2020.01887⟩ Article dans une revue hal-02939385v1
	Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats Insaf Berrazaga , J.L. Mession , Karima Laleg , Jérôme Salles , Christelle Guillet Journal of Dairy Science, 2019, 102 (2), pp.1066-1082. ⟨10.3168/jds.2018-14610⟩ Article dans une revue hal-02382900v1
	Hemp ( Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein Quality François Potin , Samuel Lubbers , Florence Husson , Rémi Saurel Journal of Food Science, 2019, 84 (12), pp.3682-3690. ⟨10.1111/1750-3841.14850⟩ Article dans une revue hal-02380961v1
	Gelation behaviors of denaturated pea albumin and globulin fractions during transglutaminase treatment Attaf Djoullah , Florence Husson , Rémi Saurel Food Hydrocolloids, 2018, 77, pp.636-645. ⟨10.1016/j.foodhyd.2017.11.005⟩ Article dans une revue hal-01666643v1
	Improving total glutathione and trehalose contents in Saccharomyces cerevisiae cells to enhance their resistance to fluidized bed drying Antonio de Anchieta Câmara Júnior , Thanh Dat Nguyen , Audrey Jossier , Anne Endrizzi , Rémi Saurel Process Biochemistry, 2018, 69, pp.45 - 51. ⟨10.1016/j.procbio.2018.03.013⟩ Article dans une revue hal-01896053v1
	Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy T. Nguyen , Stéphane Guyot , Caroline Pénicaud , S. Passot , C. Sandt Analyst, 2017, 142 (19), pp.3620 - 3628. ⟨10.1039/c7an00257b⟩ Article dans une revue hal-01616052v1
	Design of new sensitive α,β-unsaturated carbonyl 1,8-naphtalimide fluorescent probes for thiol bioimaging Nicolas Sok , Maria Nikolantonaki , Stéphane Guyot , Thanh Dat Nguyen , Anne-Sophie Viaux Sensors and Actuators B: Chemical, 2017, 242, pp.865 - 871. ⟨10.1016/j.snb.2016.09.171⟩ Article dans une revue hal-01509840v1
	Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatment Attaf Djoullah , Ghali Krechiche , Florence Husson , Rémi Saurel Food Chemistry, 2016, 190, pp.197 - 200. ⟨10.1016/j.foodchem.2015.05.091⟩ Article dans une revue hal-01484094v1
	Protection of yeast cells in micro-organized shells of natural polyelectrolytes during drying process Thanh Dat Nguyen , Stéphane Guyot , Christophe Sandt , Caroline Pénicaud , Stéphanie Passot STP Pharma Pratiques, 2016, 26 (2), pp.133 Article dans une revue hal-01531646v1
	Aqueous two-phase system cold-set gelation using natural and recombinant probiotic lactic acid bacteria as a gelling agent Lucie Léonard , Florence Husson , Philippe Langella , Jean-Marc Châtel , Rémi Saurel Colloids and Surfaces B: Biointerfaces, 2016, 141, pp.338 - 344. ⟨10.1016/j.colsurfb.2016.01.057⟩ Article dans une revue hal-01477279v1
	Native-state pea albumin and globulin behavior upon transglutaminase treatment Attaf Djoullah , Yanis Djemaoune , Florence Husson , Rémi Saurel Process Biochemistry, 2015, 50 (8), pp.1284-1292. ⟨10.1016/j.procbio.2015.04.021⟩ Article dans une revue hal-02413019v1
	Monitoring of transglutaminase crosslinking reaction by 1H NMR spectroscopy on model substrates Attaf Djoullah , Nicolas Sok , Yanis Djemaoune , Marie-José Penouilh , Florence Husson Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2015, 475, pp.69-74. ⟨10.1016/j.colsurfa.2014.12.066⟩ Article dans une revue hal-02413068v1
	Protection of living yeast cells by micro-organized shells of natural polyelectrolytes Thanh Dat Nguyen , Stéphane Guyot , Jeannine Lherminier , Yves Waché , Rémi Saurel Process Biochemistry, 2015, 50 (10), pp.1528-1536. ⟨10.1016/j.procbio.2015.06.003⟩ Article dans une revue hal-02290612v1
	Fermentation des protéines végétales : atouts organoleptique et nutritionnel Florence Husson , Samuel Lubbers , Rémi Saurel , Yves Waché , Phu-Ha Ho IAA La revue des industries agroalimentaires, 2015, pp.24-26 Article dans une revue hal-02877613v1

	Environmentally eco-reasoned design process for functional yeast production and stabilization Antonio Camarasa Junior , Thanh Dat Nguyen , Hélène Simonin , Rémi Saurel , Anne Endrizzi 3. European Congress of Applied Biotechnology (ECAB 3), Sep 2015, Nice, France Communication dans un congrès hal-02266908v1

	Formulation et procédés de fabrication des gels laitiers enrichis en globulines de fèverole : Impact sur la rétention protéique chez les rats jeunes en croissance Insaf Berrazaga , Jean-Luc Mession , Karima Laleg , Jérôme Salles , Christelle Guillet JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. pp.460, 2017, Livre des résumés Journées Francophones de Nutrition Poster de conférence hal-02154405v1

	1H NMR Spectroscopy As Tool To Study Transglutaminase Crosslinking Of Pea Globulin Attaf Djoullah , Nicolas Sok , Yanis Djemaoune , Florence Husson , Rémi Saurel Proceedings of FaBE 2013 International Conferences on Food and Biosystems Engineering, 2, Technological Educational Institute of Thessaly (TEI of Thessaly), pp.351-355, 2013, 978-960-9510-11-0 Chapitre d'ouvrage hal-02413499v1

	MOOC : "ProtéiNNOV : Protéines végétales et Innovation" Samuel Lubbers , Eliane Cases , Florence Husson , Rémi Saurel , Gérard Duc Agrosup, INRA, Eduter, Agreenium/IAVFF (Partenaires), 2018 Autre publication scientifique hal-03255077v1