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FH

Florence Husson

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Identifiants chercheurs

Présentation

***Education*** **2005** : Habilitation à Diriger des Recherches, University of Burgundy **1991** : PhD of bioengineering, INSERM 314, University of Reims **1988** : Post graduate degree: Biological and Medical (Protein Purification) (Reims, Nancy, Strasbourg) **1986** : Master of Biochemistry (Immunology, Food science) (Lille I) and Biochemistry Bachelor of art degree, University of Reims. ***Work Experience*** ***Teaching Activities* :** Biotechnology and Food Microbiology for engineers (1st , 2nd , and 3d years). ***Research Activities:*** My research activitiesconcern mainly the adaptation of microorganisms to different types of chemical (pH, redox, oxidant…) disturbance, enzyme characterization and flavor production. ***Research Keywords*** Biotechnology, microbiology, biochemistry, aroma production, yeast, fungi, redox metabolism… ***Scientific production*** 91 publications, 52 in scientific journalswith peer review, 4bookchaptersandconference proceedings and 35 Papers in national and international conferences with lecture committee.

Publications

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