Florence Husson

Documents

Identifiants chercheurs

florence-husson
IdRef : 116375752
0000-0002-1832-8990

Présentation

Publications

	A novel method to assess heat transfer and impact of relevant physicochemical parameters for the scaling up of solid state fermentation systems Amélie Vauris , Sophie Valcauda , Florence Husson , Joëlle De-Coninck Biotechnology Reports, 2022, 36, pp.e00764. ⟨10.1016/j.btre.2022.e00764⟩ Article dans une revue hal-03818737v1
	Food habits and beliefs about Moringa oleifera among South African student mothers: a qualitative study Amel Hedhili , Babatope Ebenezer Akinyemi , Gloria Aderonke Otunola , Florence Husson , Dominique Valentin Cahiers Agricultures, 2022, 31 (82), pp.22. ⟨10.1051/cagri/2022020⟩ Article dans une revue hal-03786130v1
	Moringa oleifera Lam.: A comparative survey on consumer knowledge, usage, attitude and belief in Africa and India Amel Hedhili , Babatope Ebenezer Akinyemi , Gloria Aderonke Otunola , Priscilla Adei Ashie-Nikoi , Mitali Kulkarni South African Journal of Botany, 2022, 147, pp.153-162. ⟨10.1016/j.sajb.2022.01.009⟩ Article dans une revue hal-03543771v1
	Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation Amel Hedhili , Samuel Lubbers , Elias Bou-Maroun , Francine Griffon , Babatope Ebenezer Akinyemi South African Journal of Botany, 2021, 138, pp.406-414. ⟨10.1016/j.sajb.2021.01.017⟩ Article dans une revue hal-03187745v1
	Functional properties of hemp protein concentrate obtained by alkaline extraction and successive ultrafiltration and spray‐drying François Potin , Elisa Goure , Samuel Lubbers , Florence Husson , Rémi Saurel International Journal of Food Science and Technology, 2021, 57, pp.436-446. ⟨10.1111/ijfs.15425⟩ Article dans une revue hal-03448997v1
	Protein Extractability and Thermally Induced Gelation Properties of African Locust Bean Proteins (Parkia biglobosa Jacq. R.Br) Mamadou Lamarana Souare , Lonseny Traore , Florence Husson , Samuel Lubbers Journal of Food Engineering and Technology, 2021, 10 (1), pp.19-27. ⟨10.32732/jfet.2021.10.1.19⟩ Article dans une revue hal-03281883v1
	Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level Thanh Dat Nguyen , Stéphane Guyot , Caroline Pénicaud , Stéphanie Passot , Christophe Sandt Frontiers in Microbiology, 2020, 11 (6), pp.1887. ⟨10.3389/fmicb.2020.01887⟩ Article dans une revue hal-02939385v1
	Biophysical Stress Responses of the Yeast Lachancea thermotolerans During Dehydration Using Synchrotron-FTIR Microspectroscopy Antonio Anchieta Câmara , Thanh Dat Nguyen , Rémi Saurel , Christophe Sandt , Caroline Peltier Frontiers in Microbiology, 2020, 11, pp.1-14. ⟨10.3389/fmicb.2020.00899⟩ Article dans une revue hal-02859822v1
	Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective Georgi Kostov , Rositsa Denkova-Kostova , Zapryana Denkova , Nenko Nenov , Vesela Shopska Food Science and Applied Biotechnology, 2020, 3 (2), pp.167. ⟨10.30721/fsab2020.v3.i2.93⟩ Article dans une revue hal-03599290v1
	Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats Insaf Berrazaga , J.L. Mession , Karima Laleg , Jérôme Salles , Christelle Guillet Journal of Dairy Science, 2019, 102 (2), pp.1066-1082. ⟨10.3168/jds.2018-14610⟩ Article dans une revue hal-02382900v1
	Hemp ( Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein Quality François Potin , Samuel Lubbers , Florence Husson , Rémi Saurel Journal of Food Science, 2019, 84 (12), pp.3682-3690. ⟨10.1111/1750-3841.14850⟩ Article dans une revue hal-02380961v1
	Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains Antonio de Anchieta Câmara , Pierre-André Marechal , Raphaëlle Tourdot-Maréchal , Florence Husson Food Research International, 2019, 123, pp.364-372. ⟨10.1016/j.foodres.2019.04.059⟩ Article dans une revue hal-02173093v1
	Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis Antonio de Anchieta Câmara , Pierre-André Marechal , Raphaelle Tourdot-Maréchal , Florence Husson Food Microbiology, 2019, 79, pp.137-146. ⟨10.1016/j.fm.2018.12.008⟩ Article dans une revue hal-02173665v1
	Gelation behaviors of denaturated pea albumin and globulin fractions during transglutaminase treatment Attaf Djoullah , Florence Husson , Rémi Saurel Food Hydrocolloids, 2018, 77, pp.636-645. ⟨10.1016/j.foodhyd.2017.11.005⟩ Article dans une revue hal-01666643v1
	Improving total glutathione and trehalose contents in Saccharomyces cerevisiae cells to enhance their resistance to fluidized bed drying Antonio de Anchieta Câmara Júnior , Thanh Dat Nguyen , Audrey Jossier , Anne Endrizzi , Rémi Saurel Process Biochemistry, 2018, 69, pp.45 - 51. ⟨10.1016/j.procbio.2018.03.013⟩ Article dans une revue hal-01896053v1
	Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy T. Nguyen , Stéphane Guyot , Caroline Pénicaud , S. Passot , C. Sandt Analyst, 2017, 142 (19), pp.3620 - 3628. ⟨10.1039/c7an00257b⟩ Article dans une revue hal-01616052v1
	Design of new sensitive α,β-unsaturated carbonyl 1,8-naphtalimide fluorescent probes for thiol bioimaging Nicolas Sok , Maria Nikolantonaki , Stéphane Guyot , Thanh Dat Nguyen , Anne-Sophie Viaux Sensors and Actuators B: Chemical, 2017, 242, pp.865 - 871. ⟨10.1016/j.snb.2016.09.171⟩ Article dans une revue hal-01509840v1
	Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatment Attaf Djoullah , Ghali Krechiche , Florence Husson , Rémi Saurel Food Chemistry, 2016, 190, pp.197 - 200. ⟨10.1016/j.foodchem.2015.05.091⟩ Article dans une revue hal-01484094v1
	Fermentation of cow milk and/or pea milk mixtures by different starter cultures: Physico-chemical and sensorial properties Manhal Yousseef , Céline Lafarge , Dominique Valentin , Samuel Lubbers , Florence Husson LWT - Food Science and Technology, 2016, 69, pp.430-437. ⟨10.1016/j.lwt.2016.01.060⟩ Article dans une revue hal-01396424v1
	Aqueous two-phase system cold-set gelation using natural and recombinant probiotic lactic acid bacteria as a gelling agent Lucie Léonard , Florence Husson , Philippe Langella , Jean-Marc Châtel , Rémi Saurel Colloids and Surfaces B: Biointerfaces, 2016, 141, pp.338 - 344. ⟨10.1016/j.colsurfb.2016.01.057⟩ Article dans une revue hal-01477279v1
	Selected dehydrogenases in Yarrowia lipolytica JMY 861: their role in the synthesis of flavor compounds Marya Aziz , Richard St-Louis , Florence Husson , Selim Kermasha Bioscience, Biotechnology and Biochemistry, 2016, 80 (11), pp.2184 - 2191. ⟨10.1080/09168451.2016.1214531⟩ Article dans une revue hal-01482038v1
	Protection of yeast cells in micro-organized shells of natural polyelectrolytes during drying process Thanh Dat Nguyen , Stéphane Guyot , Christophe Sandt , Caroline Pénicaud , Stéphanie Passot STP Pharma Pratiques, 2016, 26 (2), pp.133 Article dans une revue hal-01531646v1
	Monitoring of transglutaminase crosslinking reaction by 1H NMR spectroscopy on model substrates Attaf Djoullah , Nicolas Sok , Yanis Djemaoune , Marie-José Penouilh , Florence Husson Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2015, 475, pp.69-74. ⟨10.1016/j.colsurfa.2014.12.066⟩ Article dans une revue hal-02413068v1
	Native-state pea albumin and globulin behavior upon transglutaminase treatment Attaf Djoullah , Yanis Djemaoune , Florence Husson , Rémi Saurel Process Biochemistry, 2015, 50 (8), pp.1284-1292. ⟨10.1016/j.procbio.2015.04.021⟩ Article dans une revue hal-02413019v1
	Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor Marya Aziz , Florence Husson , Selim Kermasha International Journal of Food Science and Technology, 2015, 2015, pp.1-10. ⟨10.1155/2015/594238⟩ Article dans une revue hal-02407505v1
	Fermentation des protéines végétales : atouts organoleptique et nutritionnel Florence Husson , Samuel Lubbers , Rémi Saurel , Yves Waché , Phu-Ha Ho IAA La revue des industries agroalimentaires, 2015, pp.24-26 Article dans une revue hal-02877613v1
	Protection of living yeast cells by micro-organized shells of natural polyelectrolytes Thanh Dat Nguyen , Stéphane Guyot , Jeannine Lherminier , Yves Waché , Rémi Saurel Process Biochemistry, 2015, 50 (10), pp.1528-1536. ⟨10.1016/j.procbio.2015.06.003⟩ Article dans une revue hal-02290612v1
	Synthesis of Linoleic Acid Hydroperoxides as Flavor Precursors, Using Selected Substrate Sources Marya Aziz , Najla Ben Akacha , Florence Husson , Selim Kermasha Journal of the American Oil Chemists' Society, 2014, 91 (11), pp.1867-1876. ⟨10.1007/s11746-014-2543-x⟩ Article dans une revue hal-02413562v1
	Sensory evaluation as a tool in assessing the quality of new fermented products Manhal Yousseef , Samuel Lubbers , Florence Husson , Dominique Valentin Science and Technology Development Journal, 2014, 17 (3), pp.63-71. ⟨10.32508/stdj.v17i3.1501⟩ Article dans une revue hal-02178049v1
	Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food Cao-Hoang Lan , Chu-Ky Son , Ho Phu Ha , Florence Husson , Le Thanh Binh International Journal of Food Science & Technology, 2013, 48 (6), pp.1115-1126. ⟨10.1111/ijfs.12064⟩ Article dans une revue hal-02433224v1
	For me the taste of soy is not a barrier to its consumption. And how about you? Viet Phu Tu , Florence Husson , Angela Sutan , Duyen Tu Ha , Dominique Valentin Appetite, 2012, 58 (3), pp.914-21. ⟨10.1016/j.appet.2012.01.023⟩ Article dans une revue hal-00719351v1
	A New Alternative In Vitro Method for Quantification of Toxoplasma gondii Infectivity Romain Useo , Florence Husson , Joëlle de Coninck , Samira Khaldi , Patrick Gervais Journal of Parasitology, 2012, 98 (2), pp.299-303. ⟨10.1645/GE-2873.1⟩ Article dans une revue hal-02467492v1
	Comparison of some new pretreatment methods for second generation bioethanol production from wheat straw and water hyacinth Yadhu Nath Guragain , Joëlle de Coninck , Florence Husson , Alain Durand , Sudip Kumar Rakshit Bioresource Technology, 2011, 102 (6), pp.4416-4424. ⟨10.1016/j.biortech.2010.11.125⟩ Article dans une revue hal-02467496v1
	Cultural differences in food description and preference: Contrasting Vietname and French panellists on soy yogurts Phu Tu , Dominique Valentin , Florence Husson , Catherine Dacremont Food Quality and Preference, 2010, 21 (6), pp.602-610. ⟨10.1016/j.foodqual.2010.03.009⟩ Article dans une revue hal-00850792v1
	Predicted secondary structure of hydroperoxide lyase from green bell pepper cloned in the yeast Yarrowia lipolytica Mirna Santiago-Gómez , Selim Kermasha , Jean-Marc Nicaud , Jean-Marc Belin , Florence Husson Journal of Molecular Catalysis B: Enzymatic, 2010, 65 (1-4), pp.63-67. ⟨10.1016/j.molcatb.2010.01.009⟩ Article dans une revue hal-02467500v1
	Contribution of exofacial thiol groups in the reducing activity of Lactococcus lactis Damien Michelon , S. Abraham , Bruno Ebel , Joëlle De-Coninck , Florence Husson FEBS Journal, 2010, 277 (10), pp.2282-2290. ⟨10.1111/j.1742-4658.2010.07644.x⟩ Article dans une revue hal-02434368v1
	Modeling hexanal production in oxido-reducing conditions by the yeast Yarrowia lipolytica Mirna Patricia Santiago-Gómez , Hoa Tran Thanh , Joëlle de Coninck , Rémy Cachon , Selim Kermasha Process Biochemistry, 2009, 44 (9), pp.1013-1018. ⟨10.1016/j.procbio.2009.04.028⟩ Article dans une revue hal-02467733v1
	Secondary structure conformation of hydroperoxide lyase from green bell pepper, cloned in Yarrowia lipolytica, and its activity in selected media Mirna Santiago-Gómez , Selim Kermasha , Jean-Marc Nicaud , Jean-Marc Belin , Florence Husson Journal of Molecular Catalysis B: Enzymatic, 2008, 52-53, pp.128-132. ⟨10.1016/j.molcatb.2007.11.014⟩ Article dans une revue hal-02467829v1
	Stabilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities Colin Eric Hall , Salwa Karboune , Florence Husson , Selim Kermasha Process Biochemistry, 2008, 43 (3), pp.258-264. ⟨10.1016/j.procbio.2007.12.003⟩ Article dans une revue hal-02467810v1
	Immobilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities Colin Eric Hall , Salwa Karboune , Florence Husson , Selim Kermasha Journal of Molecular Catalysis B: Enzymatic, 2008, 52-53, pp.88-95. ⟨10.1016/j.molcatb.2007.11.002⟩ Article dans une revue hal-02467785v1
	Recombinant hydroperoxide lyase for the production of aroma compounds: Effect of substrate on the yeast Yarrowia lipolytica Hoa Tran Thanh , Catherine Vergoignan , Rémy Cachon , Selim Kermasha , Patrick Gervais Journal of Molecular Catalysis B: Enzymatic, 2008, 52-53, pp.146-152. ⟨10.1016/j.molcatb.2007.12.010⟩ Article dans une revue hal-02467760v1
	Toxicity of fatty acid hydroperoxides towards Yarrowia lipolytica: Implication of their membrane fluidizing action Hoa Tran Thanh , Laurent Beney , Hélène Simonin , Thi Xuan Sam Nguyen , Patrick Gervais Biochimica et Biophysica Acta:Biomembranes, 2007, 1768 (9), pp.2256-2262. ⟨10.1016/j.bbamem.2007.05.016⟩ Article dans une revue hal-02294049v1
	Metabolism of phenylalanine and biosynthesis of styrene in Penicillium camemberti. Yves Pagot , Jean-Marc Belin , Florence Husson , Henry-Eric Spinnler J Dairy Res / Journal of Dairy Research, 2007, 74 (2), pp.180-5. ⟨10.1017/S0022029906002251⟩ Article dans une revue hal-00165242v1
	Characterization of Purified Green Bell Pepper Hydroperoxide Lyase Expressed by Yarrowia Lipolytica: Radicals Detection during Catalysis Mirna P. Santiago-Gómez , Catherine Vergely , Clotilde Policar , Jean-Marc Nicaud , Jean-Marc Belin Enzyme and Microbial Technology, 2007, 41 (1), pp.13-18. ⟨10.1016/j.enzmictec.2006.11.017⟩ Article dans une revue hal-02011963v1
	Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances. Yves Waché , Florence Husson , Gilles Feron , Jean-Marc Belin Antonie van Leeuwenhoek, 2006, 89 (3-4), pp.405-416. ⟨10.1007/s10482-005-9049-3⟩ Article dans une revue hal-00368198v1
	Influence of medium composition and structure on the biosynthesis of the natural flavour 1-octen-3-ol by Penicillium camemberti Florence Husson , Krum Nikolov Krumov , Eliane Cases , Philippe Cayot , Barbara Bisakowski Process Biochemistry, 2005, 40 (3-4), pp.1395-1400. ⟨10.1016/j.procbio.2004.06.002⟩ Article dans une revue hal-02295699v1
	Fatty acid hydroperoxide lyase of green bell pepper: cloning in Yarrowia lipolytica and biogenesis of volatile aldehydes Gérald Bourel , Jean-Marc J.-M. Nicaud , Bethuel Nthangeni , Patricia Santiago-Gomez , Jean-Marc Belin Enzyme and Microbial Technology, 2004, 35 (4), pp.293-299. ⟨10.1016/j.enzmictec.2003.12.014⟩ Article dans une revue hal-02677217v1
	Genetic engineering of the beta-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds Anne Groguenin , Yves Waché , Erandi Escamilla Garcia , Mario Aguedo , Florence Husson Journal of Molecular Catalysis B: Enzymatic, 2004, 28 (2-3), pp.75-79. ⟨10.1016/j.molcatb.2004.01.006⟩ Article dans une revue hal-02680321v1

	From sensory evaluation to food product development: how to fit a new vegetal fermented product to the consumer taste Manhal Yousseef , Samuel Lubbers , Dominique Valentin , Florence Husson SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam Communication dans un congrès hal-02795229v1
	Developing sustainable food: the role of consumer liking in optimization of pea yogurt Manhal Yousseef , Ilian Dobrev , Samuel Lubbers , Florence Husson , Dominique Valentin SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam Communication dans un congrès hal-02795062v1
	Environmentally eco-reasoned design process for functional yeast production and stabilization Antonio Camarasa Junior , Thanh Dat Nguyen , Hélène Simonin , Rémi Saurel , Anne Endrizzi 3. European Congress of Applied Biotechnology (ECAB 3), Sep 2015, Nice, France Communication dans un congrès hal-02266908v1
	Screening of lactic acid bacteria for fermentation of a mix of cow and pea protein Manhal Yousseef , Samuel Lubbers , Dominique Valentin , Céline Lafarge , Florence Husson Vitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. 1 p Communication dans un congrès hal-01593951v1
	Différences culturelles en perception, description et appréciation des aliments : comparaison entre les consommateurs français et vietnamiens sur les yaourts aux sojas Phu Tu , Dominique Valentin , Florence Husson , Catherine Dacremont 15e Forum des Jeunes Chercheurs, Jun 2009, Dijon, France Communication dans un congrès hal-00782766v1

	Formulation et procédés de fabrication des gels laitiers enrichis en globulines de fèverole : Impact sur la rétention protéique chez les rats jeunes en croissance Insaf Berrazaga , Jean-Luc Mession , Karima Laleg , Jérôme Salles , Christelle Guillet JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France. pp.460, 2017, Livre des résumés Journées Francophones de Nutrition Poster de conférence hal-02154405v1

	1H NMR Spectroscopy As Tool To Study Transglutaminase Crosslinking Of Pea Globulin Attaf Djoullah , Nicolas Sok , Yanis Djemaoune , Florence Husson , Rémi Saurel Proceedings of FaBE 2013 International Conferences on Food and Biosystems Engineering, 2, Technological Educational Institute of Thessaly (TEI of Thessaly), pp.351-355, 2013, 978-960-9510-11-0 Chapitre d'ouvrage hal-02413499v1

	MOOC : "ProtéiNNOV : Protéines végétales et Innovation" Samuel Lubbers , Eliane Cases , Florence Husson , Rémi Saurel , Gérard Duc Agrosup, INRA, Eduter, Agreenium/IAVFF (Partenaires), 2018 Autre publication scientifique hal-03255077v1

Florence Husson

Présentation

Publications

A novel method to assess heat transfer and impact of relevant physicochemical parameters for the scaling up of solid state fermentation systems

Food habits and beliefs about Moringa oleifera among South African student mothers: a qualitative study

Moringa oleifera Lam.: A comparative survey on consumer knowledge, usage, attitude and belief in Africa and India

Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation

Functional properties of hemp protein concentrate obtained by alkaline extraction and successive ultrafiltration and spray‐drying

Protein Extractability and Thermally Induced Gelation Properties of African Locust Bean Proteins (Parkia biglobosa Jacq. R.Br)

Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level

Biophysical Stress Responses of the Yeast Lachancea thermotolerans During Dehydration Using Synchrotron-FTIR Microspectroscopy

Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective

Formulation, process conditions, and biological evaluation of dairy mixed gels containing fava bean and milk proteins: Effect on protein retention in growing young rats

Hemp ( Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein Quality

Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains

Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis

Gelation behaviors of denaturated pea albumin and globulin fractions during transglutaminase treatment

Improving total glutathione and trehalose contents in Saccharomyces cerevisiae cells to enhance their resistance to fluidized bed drying

Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy

Design of new sensitive α,β-unsaturated carbonyl 1,8-naphtalimide fluorescent probes for thiol bioimaging

Size measuring techniques as tool to monitor pea proteins intramolecular crosslinking by transglutaminase treatment

Fermentation of cow milk and/or pea milk mixtures by different starter cultures: Physico-chemical and sensorial properties

Aqueous two-phase system cold-set gelation using natural and recombinant probiotic lactic acid bacteria as a gelling agent

Selected dehydrogenases in Yarrowia lipolytica JMY 861: their role in the synthesis of flavor compounds

Protection of yeast cells in micro-organized shells of natural polyelectrolytes during drying process

Monitoring of transglutaminase crosslinking reaction by 1H NMR spectroscopy on model substrates

Native-state pea albumin and globulin behavior upon transglutaminase treatment

Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor

Fermentation des protéines végétales : atouts organoleptique et nutritionnel

Protection of living yeast cells by micro-organized shells of natural polyelectrolytes

Synthesis of Linoleic Acid Hydroperoxides as Flavor Precursors, Using Selected Substrate Sources

Sensory evaluation as a tool in assessing the quality of new fermented products

Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food

For me the taste of soy is not a barrier to its consumption. And how about you?

A New Alternative In Vitro Method for Quantification of Toxoplasma gondii Infectivity

Comparison of some new pretreatment methods for second generation bioethanol production from wheat straw and water hyacinth

Cultural differences in food description and preference: Contrasting Vietname and French panellists on soy yogurts

Predicted secondary structure of hydroperoxide lyase from green bell pepper cloned in the yeast Yarrowia lipolytica

Contribution of exofacial thiol groups in the reducing activity of Lactococcus lactis

Modeling hexanal production in oxido-reducing conditions by the yeast Yarrowia lipolytica

Secondary structure conformation of hydroperoxide lyase from green bell pepper, cloned in Yarrowia lipolytica, and its activity in selected media

Stabilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities

Immobilization of an enzymatic extract from Penicillium camemberti containing lipoxygenase and hydroperoxide lyase activities

Recombinant hydroperoxide lyase for the production of aroma compounds: Effect of substrate on the yeast Yarrowia lipolytica

Toxicity of fatty acid hydroperoxides towards Yarrowia lipolytica: Implication of their membrane fluidizing action

Metabolism of phenylalanine and biosynthesis of styrene in Penicillium camemberti.

Characterization of Purified Green Bell Pepper Hydroperoxide Lyase Expressed by Yarrowia Lipolytica: Radicals Detection during Catalysis

Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances.

Influence of medium composition and structure on the biosynthesis of the natural flavour 1-octen-3-ol by Penicillium camemberti

Fatty acid hydroperoxide lyase of green bell pepper: cloning in Yarrowia lipolytica and biogenesis of volatile aldehydes

Genetic engineering of the beta-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds

From sensory evaluation to food product development: how to fit a new vegetal fermented product to the consumer taste

Developing sustainable food: the role of consumer liking in optimization of pea yogurt

Environmentally eco-reasoned design process for functional yeast production and stabilization

Screening of lactic acid bacteria for fermentation of a mix of cow and pea protein

Différences culturelles en perception, description et appréciation des aliments : comparaison entre les consommateurs français et vietnamiens sur les yaourts aux sojas

Formulation et procédés de fabrication des gels laitiers enrichis en globulines de fèverole : Impact sur la rétention protéique chez les rats jeunes en croissance

1H NMR Spectroscopy As Tool To Study Transglutaminase Crosslinking Of Pea Globulin

MOOC : "ProtéiNNOV : Protéines végétales et Innovation"