Flore DEPEINT
Associate Professor in Applied Nutrition; Coordinator MSc Program (Ing.) "Research & Innovation in Food for Health"
67%
Libre accès
3
Documents
Affiliations actuelles
- 1050482
- 527123
Identifiants chercheurs
- flore-depeint
- 0000-0002-8906-5104
- Google Scholar : https://scholar.google.fr/citations?user=L-qcQb8AAAAJ&hl=fr&oi=ao
Publications
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Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature ReviewFoods, 2023, 12 (14), pp.2693. ⟨10.3390/foods12142693⟩
Article dans une revue
hal-04213569v1
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Complexification of In Vitro Models of Intestinal Barriers, A True Challenge for a More Accurate Alternative ApproachInternational Journal of Molecular Sciences, 2023, 24, ⟨10.3390/ijms24043595⟩
Article dans une revue
hal-04024152v1
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Processing of Wheat Non-Starch Polysaccharides for the Optimization of Their Functional and Nutritional Characteristics17th ICC International Cereal and Bread Congress, ICC; INRAe, Apr 2024, Nantes (France), France
Communication dans un congrès
hal-04562747v1
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