Accéder directement au contenu

Fernanda FONSECA

23
Documents
Affiliations actuelles
Identifiants chercheurs
Contact

Présentation

#### **EDUCATION** **Habilitation à Diriger des Recherches (HDR).** Université de Technologie de Compiègne, 2010. Title : « Stabilization of bio functionalities trough an approach combining the understanding of mechanisms and the product-process engineering” **Ph.D. Degree** in **Biotechnology and Process Engineering**, Institut National Agronomique Paris-Grignon (AgroParisTech),**2001**. Ph.D. thesis title: "Influence of cryoprotection and freezing on the acidification activity of thermopile lactic acid bacteria: relationships between biological and thermodynamic properties." **Master Degree** in **Biotechnology and Process Engineering**, Institut National Agronomique Paris-Grignon (AgroParisTech), **1997**. M.Sc. thesis title: "Study of the freezing step on the activity of frozen lactic acid starters." Engineer** in **Chemical Engineering**, Montevideo University (Uruguay), **1996.** **SCIENTIFIC EXPERIENCE** ------------------------- **Research Director (since January 2015),** in Paris-Saclay Food and Bioproduct Engineering research unit (UMR 782 SayFood INRAE-AgroParisTech), Versailles-Grignon Centre, at the French National Institute for Agriculture, Food and Environment (INRAE), France. **Researcher Scientist** (**September 2001 – December 2014**), in the Joint Research Unit for Food Process Engineering and Microbiology (UMR 782 GMPA INRA-AgroParisTech), Versailles-Grignon Centre, Institut National de la Recherche Agronomique (INRA), France. **Main fields of expertise:**Biotechnology and process engineering: fermentation, formulation, and stabilization of bioproducts. - Bioproducts: micro-organisms, proteins, food products. - Stabilization processes: freezing and freeze-drying - Biophysical characterization of bioproducts (thermal analysis, freeze-drying microscopy, Fourier Transformed InfraRed microspectroscopy) **Research approach:** Focusing on biophysical and chemical behaviors of bioproducts during stabilization processes and by relating them to biological and functional responses, to identify and quantify the mechanisms governing the degradation and preservation of bioproducts during the stabilization processes. The ambition is also to find general principles for simplifying and rationalizing the development of newly formulated products and the stabilization process optimization, with particular attention to limiting the environmental impact.

Domaines de recherche


Compétences

Publications

catherine-beal
Image document

Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk

Julie Meneghel , Eric Dugat-Bony , Françoise Irlinger , Valentin Loux , Marie Vidal
Genome Announcements, 2016, 4 (2), pp.e00052-16. ⟨10.1128/genomeA.00052-16⟩
Article dans une revue hal-01511494v1

Caractérisation et lyophilisation de matrices fromagères

Catherine Béal , Fernanda F. Fonseca , A. Thomas , Michèle Marin
Sciences des aliments = Food science : an international journal of food science and technology, 2006, 26 (1), pp.89-102. ⟨10.3166/sda.26.89-102⟩
Article dans une revue hal-02653766v1

Improvement of cryopreservation of Lactobacillus delbrueckii subsp. bulgaricus CFL1 with additives displaying different protective effects

Fernanda F. Fonseca , Catherine Béal , Fatma Mihoub , Michèle Marin , Georges G. Corrieu
International Dairy Journal, 2003, 13 (11), pp.917-926. ⟨10.1016/S0958-6946(03)00119-5⟩
Article dans une revue hal-02680827v1

Improvement of cryopreservation of Lactobacillus delbruekii subsp bulgaricus CFL1 with additives displaying different protective effects

Fernanda F. Fonseca , Catherine Béal , Fatma Mihoub , Michèle Marin , Georges Corrieu
International Dairy Journal, 2003, 13 (11), pp.917-926
Article dans une revue hal-02673309v1

State diagrams and sorption isotherms of bacterial suspensions and fermented medium

Fernanda F. Fonseca , Jean-Philippe Obert , Catherine Béal , Michèle Marin
Thermochimica Acta, 2001, 366 (2), pp.167-182. ⟨10.1016/S0040-6031(00)00725-5⟩
Article dans une revue hal-02678486v1

Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage

Fernanda F. Fonseca , Catherine Béal , Georges Corrieu
Cryobiology, 2001, 43 (3), pp.189-198. ⟨10.1006/cryo.2001.2343⟩
Article dans une revue hal-02681116v1
Image document

Resistance to freezing and to frozen storage of Streptococcus themophilus is related to membrane fatty acid composition

Catherine Béal , Fernanda F. Fonseca , Georges G. Corrieu
Journal of Dairy Science, 2001, 84 (11), pp.2347-2356
Article dans une revue hal-02670974v1

Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition

Catherine Béal , Fernanda F. Fonseca , Georges Corrieu
Journal of Dairy Science, 2001, 84 (11), pp.2347-2356
Article dans une revue hal-02670204v1

Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage

Fernanda F. Fonseca , Catherine Béal , Georges Corrieu
Journal of Dairy Research, 2000, 67 (1), pp.83-90
Article dans une revue hal-02696403v1

Recent advances on production and stabilization of lactic acid bacteria with high de functionality

Stéphanie Passot , Catherine Béal , Fernanda Fonseca
CBL 2019 - 22. Colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France
Communication dans un congrès hal-02998766v1

Avancées récentes sur la production et la stabilisation de bactéries lactiques à haute fonctionnalité

Stéphanie Passot , Catherine Béal , Fernanda Fonseca
CBL 2019 - 22. Colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France
Communication dans un congrès hal-02268915v1

New trends in lactic acid fermentation in the industrial perspectives

Georges G. Corrieu , Christophe C. Monnet , Fernanda F. Fonseca , Catherine Béal
International Symposium on Fermentation Microorganisms, Nov 2011, Séoul, South Korea
Communication dans un congrès hal-02747169v1

Cryotolerance of lactic acid bacteria is influenced by their passive and active responses to cold stress

Catherine Béal , Georges G. Corrieu , Fernanda F. Fonseca , Stéphanie S. Passot , Aline Rault
Society for General Microbiology (SGM) : Autumn Meeting Edimburgh Conference Centre Heriot-Watt University, Sep 2009, Edinburgh, United Kingdom
Communication dans un congrès hal-02757146v1

New trends in lactic acid fermentation

Georges G. Corrieu , Christophe C. Monnet , Fernanda F. Fonseca , Catherine Béal
First Mediterranean Congress on Biotechnology (MCB1), Mar 2006, Hammamet, Tunisia
Communication dans un congrès hal-02816738v1

Influence of cell conditioning on the resistance to freezing of Lactobacillus bulgaricus CFL1

Fernanda Streit , Fernanda F. Fonseca , Georges G. Corrieu , Catherine Béal
SINAFERM 2005, XV Simposio Nacional de Bioprocessos, Feb 2005, Recife, Brazil
Communication dans un congrès hal-02826063v1

Combining cryoprotective agents may improve the resistance to freezing and storage of lactic acid bacteria

Catherine Béal , Fernanda F. Fonseca , Sophie Meurisse , Georges Corrieu
38. Meeting of the Society for Cryobiology, Jul 2001, Edimburg, United Kingdom. pp.316-389, ⟨10.1006/cryo.2002.2369⟩
Communication dans un congrès hal-02759622v1

Resistance of lactic acid bacteria to freezing is controlled by culture and freezing conditions

Catherine Béal , Fernanda F. Fonseca , Georges G. Corrieu
36. Annual Meeting of the Society for Cryobiology, Jul 1999, Marseille, France. 272 p
Communication dans un congrès hal-02765806v1

Culture conditions improve lactic acid bacteria resistance to freezing

Catherine Béal , Chahra. Khaoua , Fernanda F. Fonseca , Georges Corrieu
International Symposium on Microbial Stress and Recovery in Food, Jun 1999, Quimper, France. 324 p
Communication dans un congrès hal-02765933v1

Caracterization of water mobility in media used for lactic acid bacteria production

Fernanda F. Fonseca , Michèle Marin , Catherine Béal
Agoral 99 : 11èmes Rencontres Scientifiques et Technologiques des Industries Alimentaires, Mar 1999, Nantes, France. 466 p
Communication dans un congrès hal-02766188v1

DSC study of fermentation media and bacterial suspensions

Fernanda F. Fonseca , Michèle Marin , Catherine Béal , F. Rene
International Symposium on Water Management in the Design and Distribution of Quality Foods, 1998, Helsinki, Finland
Communication dans un congrès hal-02769493v1

Freezing of Probiotic Bacteria

Catherine Béal , Fernanda Fonseca
Advances in Probiotic Technology, Taylor & Francis Group, pp.179 - 212, 2015, 978-1-4987-3453-0. ⟨10.1201/b18807-14⟩
Chapitre d'ouvrage hal-01511588v1

Production et conservation des ferments lactiques et probiotiques

Catherine Béal , Michèle Marin , Eloi Fontaine , Fernanda F. Fonseca , Jean-Philippe Obert
Bactéries lactiques : de la génétique aux ferments., 18, Editions Lavoisier, 848 p., 2008, Sciences et Techniques Agroalimentaires, 978-2-7430-1016-4
Chapitre d'ouvrage hal-02819364v1