Number of documents

1

Publications Florence BERGEAUD-BLACKLER (HAL-SHS)


2002    Slow the international herald of taste   

Journal articles1 document

  • Florence Bergeaud-Blackler. Viande b'ldi et viande rumi : on the origins of halal meat cutting. Slow the international herald of taste, SlowFood, 2002. ⟨halshs-00007185⟩