Nombre de documents

3

Publications Florence BERGEAUD-BLACKLER (HAL-SHS)


"Kosher"   

Article dans une revue3 documents

  • Florence Bergeaud-Blackler, Ari Z. Zivotofsky, Mara Miele. Knowledge and Attitudes of European Kosher Consumers as Revealed through Focus Groups. Society and Animals, Brill Academic Publishers, 2013, 21 (5), pp.425-442. <10.1163/15685306-12341309>. <hal-01158760>
  • Florence Bergeaud-Blackler. Kosher: Private Regulation in the Age of Industrial Food. Anthropology of Food, Anthropology of Food, 2013, pp.0-1. <https://aof.revues.org/7433>. <halshs-01159341>
  • Florence Bergeaud-Blackler. Freidenreich David, Foreigners and Their Food: Constructing Otherness in Jewish, Christian, and Islamic Law, Berkeley: University of California Press, 2011, 352 p.. Revue des Mondes Musulmans et de la Méditerranée, Université de Provence, 2013, pp.0-1. <https://remmm.revues.org/7935>. <halshs-01159346>