Number of documents

2

Publications Florence BERGEAUD-BLACKLER (HAL-SHS)


"Iris Vermeir"   

Journal articles1 document

  • Karijn Bonne, Iris Vermeir, Florence Bergeaud-Blackler, Wim Verbeke. Determinants of halal meat consumption in France. British Food Journal, Emerald, 2007, 109 (5), pp.367 - 386. ⟨halshs-00158195⟩

Book sections1 document

  • Karijn Bonne, Iris Vermeir, Florence Bergeaud-Blackler, Wim Verbeke. Factors influencing halal meat consumption: An application of the theory of planned behaviour. M. Kaiser & M. Lien (eds.). Ethics and politics of Food. Proceedings of the 6th congress of the European Society for Agricultural and Food Ethics, Oslo, June 22-24, 2006., 2006. 〈halshs-00102006〉