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Fanny Guyomarc'h

11

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fanny-guyomarch
0000-0002-4481-5610
IdRef : 125980086

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Publications

valerie-gagnaire

	Attitudes and beliefs of French consumers towards innovative food products that mix dairy and plant-based components Valentin Drigon , Lena Nicolle , Fanny Guyomarc'H , Valérie Gagnaire , Gaëlle Arvisenet International Journal of Gastronomy and Food Science, 2023, 32, pp.100725. ⟨10.1016/j.ijgfs.2023.100725⟩ Article dans une revue hal-04083224v1
	Capitaliser sur les fermentations laitières pour proposer des alliances innovantes de lait et de légumineuses Valérie Gagnaire , Fanny Guyomarc'H Industries Alimentaires et Agricoles, 2023, 83, pp.34-38 Article dans une revue hal-04029897v1
	The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk Gwénaël Jan , Florian Tarnaud , Fillipe Rosa Do Carmo , Nassima Illikoud , Fanny Canon Food Microbiology, 2022, 106, pp.104042. ⟨10.1016/j.fm.2022.104042⟩ Article dans une revue hal-03654128v1
	Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments Gwénaël Jan , Florian Tarnaud , Fillipe Luiz Rosa Do Carmo , Nassima Illikoud , Fanny Canon Data in Brief, 2022, 45, pp.108653. ⟨10.1016/j.dib.2022.108653⟩ Article dans une revue hal-03822271v1
	Combining plant and dairy proteins in food colloid design Emma B A Hinderink , Adeline Boire , Denis Renard , Alain Riaublanc , Leonard M C Sagis Current Opinion in Colloid & Interface Science, 2021, 56, pp.101507. ⟨10.1016/j.cocis.2021.101507⟩ Article dans une revue hal-03394364v1
	Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits Fanny Guyomarc'H , Gaëlle Arvisenet , Said Bouhallab , Fanny Canon , Stéphanie-Marie Deutsch Trends in Food Science and Technology, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩ Article dans une revue hal-03099687v1
	Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow’s Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome Florian Tarnaud , Floriane Gaucher , Fillipe Luiz Rosa Do Carmo , Nassima Illikoud , Julien Jardin Frontiers in Microbiology, 2020, 11, ⟨10.3389/fmicb.2020.549027⟩ Article dans une revue hal-03033520v1

	Innovation in mixed egg-plant foods for environmental and health benefits Valérie Lechevalier-Datin , Valérie Gagnaire , Fanny Guyomarc'H XIXth European Symposium on the Quality of Eggs and Egg Products, WPSA, Sep 2023, Cracovie, Poland Communication dans un congrès hal-04213829v1
	Fermented dairy and legume-based food products: from smart design of lactic acid bacteria to innovative products Valérie Gagnaire , Fanny Guyomarc'H , Gwénaël Jan , Anne Thierry The 10th Beneficial Microbes Conference, Nov 2023, Amsterdam, Netherlands Communication dans un congrès hal-04302538v1
	Do probiotic dairy starters adapt to vegetable milks? Nassima Illikoud , Florian Tarnaud , Floriane Gaucher , Fillipe Luiz Rosa Do Carmo , Julien Jardin Colloque du Club des Bactéries Lactiques 23ème édition, INRAE, UMR STLO, Jun 2022, Rennes, France Communication dans un congrès hal-03689658v1
	Milk, egg and vegetable combinations for a smart food design to promote environmental sensorial health and safety benefits Valérie Gagnaire , Fanny Guyomarc'H STLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Mar 2019, Rennes, France Communication dans un congrès hal-02097210v1