CV Accueil - Archive ouverte HAL

	Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits Fanny Guyomarc'H , Gaëlle Arvisenet , Said Bouhallab , Fanny Canon , Stéphanie-Marie Deutsch Trends in Food Science and Technology, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩ Article dans une revue hal-03099687v1
	Surface properties associated with the production of polysaccharides in the food bacteria Propionibacterium freudenreichii Fanny Guyomarc'H , Gregory Francius , Sandrine Parayre , Marie-Noelle Madec , Stéphanie-Marie Deutsch Food Microbiology, 2020, 92, pp.103579. ⟨10.1016/j.fm.2020.103579⟩ Article dans une revue hal-02911595v1
	Recrystallized S-Layer Protein of a Probiotic Propionibacterium: Structural and Nanomechanical Changes upon Temperature or pH Shifts Probed by Solid-State NMR and AFM. Paulo de Sa Peixoto , Claire Roiland , Daniel Thomas , Valérie Briard-Bion , Rozenn Le Guellec Langmuir, 2015, 31 (1), pp.199-208. ⟨10.1021/la503735z⟩ Article dans une revue hal-01116500v1
	Contribution of surface β-Glucan polysaccharide to physicochemical and immunomodulatory properties of Propionibacterium freudenreichii Stéphanie-Marie Deutsch , Sandrine Parayre-Breton , Antoine Bouchoux , Fanny Guyomarc'H , Joëlle Dewulf Applied and Environmental Microbiology, 2012, 78 (6), pp.1765-1775. ⟨10.1128/AEM.07027-11⟩ Article dans une revue hal-01209311v1

Fanny Guyomarc'h