CV Accueil - Archive ouverte HAL

	Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits Fanny Guyomarc'H , Gaëlle Arvisenet , Said Bouhallab , Fanny Canon , Stéphanie-Marie Deutsch Trends in Food Science and Technology, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩ Article dans une revue hal-03099687v1
	Combining plant and dairy proteins in food colloid design Emma B A Hinderink , Adeline Boire , Denis Renard , Alain Riaublanc , Leonard M C Sagis Current Opinion in Colloid & Interface Science, 2021, 56, pp.101507. ⟨10.1016/j.cocis.2021.101507⟩ Article dans une revue hal-03394364v1
	Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation Claire Bourlieu , Gilles Paboeuf , Sophie Chever , Stephane Pezennec , Jean-François Cavalier Colloids and Surfaces B: Biointerfaces, 2016, 143, pp.97-106. ⟨10.1016/j.colsurfb.2016.03.032⟩ Article dans une revue hal-01301356v1
	Current ways to modify the structure of whey proteins for specific functionalities—a review Fanny Guyomarc'H , Marie-Hélène Famelart , Gwenaele Henry , Muhammad Gulzar , Joelle Léonil Dairy Science & Technology, 2015, 95 (6), ⟨10.1007/s13594-014-0190-5⟩ Article dans une revue hal-01209713v1

	Mechanism of adsorption of gastric lipase in model membranes of milk fat globules Véronique Vié , Gilles Paboeuf , Jean-François Cavalier , Fanny Guyomarc'H , Amélie Deglaire 13. Euro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", Sep 2015, Florence, Italy Communication dans un congrès hal-01209882v1
	Formation, structure and properties of whey protein aggregates Marie-Hélène Famelart , Said Bouhallab , Thomas Croguennec , Fanny Guyomarc'H 2.international Conference on Sustainable Agriculture and Food Security - A comprehensive approach, Oct 2015, Jatinangor, Indonesia Communication dans un congrès hal-02740966v1
	Formation, structures and properties of whey protein aggregates Marie-Hélène Famelart , Thomas Croguennec , Fanny Guyomarc'H , Said Bouhallab Séminaire Nutrition Infantile, Spectralys Innovation, Jun 2015, Paris, France Communication dans un congrès hal-01209823v1
	Formation, structure et propriétés des agrégats de protéines Marie-Hélène Famelart , Said Bouhallab , Fanny Guyomarc'H , Thomas Croguennec Workshop "structurationdes gels laitiers : addition d'(exo)polysaccharides, proteines d'origine végétale,..", Apr 2014, Paris, France Communication dans un congrès hal-02215950v1

Fanny Guyomarc'h