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Fanny Guyomarc'h

9

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fanny-guyomarch
0000-0002-4481-5610
IdRef : 125980086

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gwenael-jan

	The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk Gwénaël Jan , Florian Tarnaud , Fillipe Rosa Do Carmo , Nassima Illikoud , Fanny Canon Food Microbiology, 2022, 106, pp.104042. ⟨10.1016/j.fm.2022.104042⟩ Article dans une revue hal-03654128v1
	Data from a proteomic comparative analysis highlight differential adaptation of Lactobacillus delbrueckii subsp. bulgaricus to cow milk versus to soy milk environments Gwénaël Jan , Florian Tarnaud , Fillipe Luiz Rosa Do Carmo , Nassima Illikoud , Fanny Canon Data in Brief, 2022, 45, pp.108653. ⟨10.1016/j.dib.2022.108653⟩ Article dans une revue hal-03822271v1
	Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits Fanny Guyomarc'H , Gaëlle Arvisenet , Said Bouhallab , Fanny Canon , Stéphanie-Marie Deutsch Trends in Food Science and Technology, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩ Article dans une revue hal-03099687v1
	Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow’s Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome Florian Tarnaud , Floriane Gaucher , Fillipe Luiz Rosa Do Carmo , Nassima Illikoud , Julien Jardin Frontiers in Microbiology, 2020, 11, ⟨10.3389/fmicb.2020.549027⟩ Article dans une revue hal-03033520v1
	The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy Sameh Obeid , Fanny Guyomarc'H , Gaëlle Tanguy-Sai , Nadine Leconte , Florence Rousseau Food Research International, 2020, 129, pp.108847. ⟨10.1016/j.foodres.2019.108847⟩ Article dans une revue hal-02405809v1
	Recrystallized S-Layer Protein of a Probiotic Propionibacterium: Structural and Nanomechanical Changes upon Temperature or pH Shifts Probed by Solid-State NMR and AFM. Paulo de Sa Peixoto , Claire Roiland , Daniel Thomas , Valérie Briard-Bion , Rozenn Le Guellec Langmuir, 2015, 31 (1), pp.199-208. ⟨10.1021/la503735z⟩ Article dans une revue hal-01116500v1
	Contribution of surface β-Glucan polysaccharide to physicochemical and immunomodulatory properties of Propionibacterium freudenreichii Stéphanie-Marie Deutsch , Sandrine Parayre-Breton , Antoine Bouchoux , Fanny Guyomarc'H , Joëlle Dewulf Applied and Environmental Microbiology, 2012, 78 (6), pp.1765-1775. ⟨10.1128/AEM.07027-11⟩ Article dans une revue hal-01209311v1

	Fermented dairy and legume-based food products: from smart design of lactic acid bacteria to innovative products Valérie Gagnaire , Fanny Guyomarc'H , Gwénaël Jan , Anne Thierry The 10th Beneficial Microbes Conference, Nov 2023, Amsterdam, Netherlands Communication dans un congrès hal-04302538v1
	Do probiotic dairy starters adapt to vegetable milks? Nassima Illikoud , Florian Tarnaud , Floriane Gaucher , Fillipe Luiz Rosa Do Carmo , Julien Jardin Colloque du Club des Bactéries Lactiques 23ème édition, INRAE, UMR STLO, Jun 2022, Rennes, France Communication dans un congrès hal-03689658v1