Fanny Guyomarc'h
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- 0000-0002-4481-5610
- IdRef : 125980086
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Attitudes and beliefs of French consumers towards innovative food products that mix dairy and plant-based componentsInternational Journal of Gastronomy and Food Science, 2023, 32, pp.100725. ⟨10.1016/j.ijgfs.2023.100725⟩
Article dans une revue
hal-04083224v1
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Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefitsTrends in Food Science and Technology, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩
Article dans une revue
hal-03099687v1
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