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Fanny Guyomarc'h

4
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didier-dupont
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Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits

 Fanny Guyomarc'H , Gaëlle Arvisenet , Said Bouhallab , Fanny Canon , Stéphanie-Marie Deutsch
Trends in Food Science and Technology, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩
Article dans une revue hal-03099687v1
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Development of an aqueous two-phase emulsion using hydrophobized whey proteins and erythritol

 Ashkan Madadlou , Arnaud Saint-Jalmes , Fanny Guyomarc'H , Juliane Floury , Didier Dupont
Food Hydrocolloids, 2019, 93, pp.351-360. ⟨10.1016/j.foodhyd.2019.02.031⟩
Article dans une revue hal-02024885v1
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Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation

 Claire Bourlieu , Gilles Paboeuf , Sophie Chever , Stephane Pezennec , Jean-François Cavalier
Colloids and Surfaces B: Biointerfaces, 2016, 143, pp.97-106. ⟨10.1016/j.colsurfb.2016.03.032⟩
Article dans une revue hal-01301356v1
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Mechanism of adsorption of gastric lipase in model membranes of milk fat globules

 Véronique Vié , Gilles Paboeuf , Jean-François Cavalier , Fanny Guyomarc'H , Amélie Deglaire
13. Euro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", Sep 2015, Florence, Italy
Communication dans un congrès hal-01209882v1