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Fanny Guyomarc'h

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arnaud-saint-jalmes
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Development of an aqueous two-phase emulsion using hydrophobized whey proteins and erythritol

 Ashkan Madadlou , Arnaud Saint-Jalmes , Fanny Guyomarc'H , Juliane Floury , Didier Dupont
Food Hydrocolloids, 2019, 93, pp.351-360. ⟨10.1016/j.foodhyd.2019.02.031⟩
Article dans une revue hal-02024885v1

Preparation, Characterization and Stability of Nanogels Made with Reticulated Casein Micelles

 Naaman Nogueira-Silva , A. Barhi , Arnaud Saint-Jalmes , Fanny Guyomarc'H , Eric Beaucher
International symposium on microstructure of dairy products, Mar 2014, melbourne, Australia
Communication dans un congrès hal-00986538v1