Fanny Guyomarc'h
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- fanny-guyomarch
- 0000-0002-4481-5610
- IdRef : 125980086
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Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefitsTrends in Food Science and Technology, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩
Article dans une revue
hal-03099687v1
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Fermented dairy and legume-based food products: from smart design of lactic acid bacteria to innovative productsThe 10th Beneficial Microbes Conference, Nov 2023, Amsterdam, Netherlands
Communication dans un congrès
hal-04302538v1
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