Fanny Bocquentin, Bérénice Chamel, Marie Anton, Camille Noûs. The Subsistence and Foodways Transition during the Neolithization Process. Glimpses from a Contextualized Dental Perspective..
Food & History, Brepols Publishers, 2021, J. Vieugué and N. Mazzucco: Dietary Practices of the First Mediterranean Farmers: Producing, Storing, Preparing and Consuming Foodstuffs in the Neolithic Period, 19 (1-2), pp.23-52.
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