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Number of documents

33

Productions


Journal articles20 documents

  • Doriane Dumont, Giorgia Danielato, Annie Chastellier, Laurence Hibrand Saint Oyant, Anne-Laure Fanciullino, et al.. Multi-Targeted Metabolic Profiling of Carotenoids, Phenolic Compounds and Primary Metabolites in Goji (Lycium spp.) Berry and Tomato (Solanum lycopersicum) Reveals Inter and Intra Genus Biomarkers. Metabolites, MDPI, 2020, 10 (10), pp.422. ⟨10.3390/metabo10100422⟩. ⟨hal-03035396⟩
  • Alexandre Arbex de Castro Vilas Boas, David Page, Robert Giovinazzo, Nadia Bertin, Anne-Laure Fanciullino. Combined Effects of Irrigation Regime, Genotype, and Harvest Stage Determine Tomato Fruit Quality and Aptitude for Processing into Puree. Frontiers in Plant Science, Frontiers, 2017, 8, pp.1-16. ⟨10.3389/fpls.2017.01725⟩. ⟨hal-01623960⟩
  • Eugenio Butelli, Andrés Garcia-Lor, Concetta Licciardello, Giuseppina Las Casas, Lionel Hill, et al.. Changes in anthocyanin production during domestication of Citrus. Plant Physiology, American Society of Plant Biologists, 2017, 173 (4), pp.2225-2242. ⟨10.1104/pp.16.01701⟩. ⟨hal-01608875⟩
  • Marie Durand-Hulak, Audray Dugrand, Thibault Duval, Luc Bidel, Christian Jay-Allemand, et al.. Mapping the genetic and tissular diversity of 64 phenolic compounds in Citrus species using a UPLC-MS approach. Annals of Botany, Oxford University Press (OUP), 2015, 115 (5), pp.861-877. ⟨10.1093/aob/mcv012⟩. ⟨hal-01475925⟩
  • Anne-Laure Fanciullino, Hélène Gautier. Enrichissement des fruits charnus en caroténoïdes : exemple de la tomate et des agrumes. Innovations Agronomiques, INRAE, 2014, 42, pp.77-89. ⟨hal-02630007⟩
  • Anne-Laure Fanciullino, Luc Bidel, L. Urban. Carotenoid responses to environmental stimuli: integrating redox and carbon controls into a fruit model. Plant, Cell and Environment, Wiley, 2014, 37 (2), pp.273-289. ⟨10.1111/pce.12153⟩. ⟨hal-01268486⟩
  • Florine Poiroux-Gonord, Jérémie Santini, Anne-Laure Fanciullino, Félicie Lopez-Lauri, Jean Giannettini, et al.. Metabolism in orange fruits is driven by photooxidative stress in the leaves. Physiologia Plantarum, Wiley, 2013, 149 (2), pp.175-187. ⟨10.1111/ppl.12023⟩. ⟨hal-00789965⟩
  • Florine Poiroux-Gonord, Anne-Laure Fanciullino, Isabelle Poggi, Laurent Urban. Carbohydrate control over carotenoid build-up is conditional on fruit ontogeny in clementine fruits. Acta Physiologiae Plantarum, Springer Verlag, 2013, 147 (4), pp.417 - 431. ⟨10.1111/j.1399-3054.2012.01672.x⟩. ⟨hal-01332382⟩
  • Florent Pantin, Anne-Laure Fanciullino, Catherine Massonnet, Myriam Dauzat, Thierry Simonneau, et al.. Buffering growth variations against water deficits through timely carbon usage. Frontiers in Plant Science, Frontiers, 2013, 4, ⟨10.3389/fpls.2013.00483⟩. ⟨hal-01189785⟩
  • Florine Poiroux-Gonord, Anne-Laure Fanciullino, Liliane Berti, Laurent Urban. Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits. Journal of the Science of Food and Agriculture, Wiley, 2012, 92 (10), pp.2076-2083. ⟨10.1002/jsfa.5584⟩. ⟨hal-00679804⟩
  • Florine Poiroux-Gonord, Luc Bidel, Anne-Laure Fanciullino, Hélène Gautier, Felicie Lauri-Lopez, et al.. Health benefits of vitamins and secondary metabolites of fruits and vegetables and prospects to increase their concentrations by agronomic approaches. Journal of Agricultural and Food Chemistry, American Chemical Society, 2010, 58, pp.12065-12082. ⟨10.1021/jf1037745⟩. ⟨hal-02665989⟩
  • Claudie Dhuique-Mayer, Anne-Laure Fanciullino, Cécile Dubois, Patrick Ollitrault. Effect of genotype and environment on citrus juice carotenoid content. Journal of Agricultural and Food Chemistry, American Chemical Society, 2009, 57 (19), pp.9160-9168. ⟨10.1021/jf901668d⟩. ⟨hal-02662364⟩
  • Jean-Baptiste Bassene, Liliane Berti, Elodie Carcouet, Claudie Dhuique-Mayer, Anne-Laure Fanciullino, et al.. Influence of mitochondria origin on fruit quality in a citrus cybrid.. Journal of Agricultural and Food Chemistry, American Chemical Society, 2008, 56 (18), pp.8635-40. ⟨10.1021/jf801233m⟩. ⟨hal-00593592⟩
  • Anne-Laure Fanciullino, Manuel Cercos, Claudie Dhuique-Mayer, Yann Froelicher, Manuel Talón, et al.. Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit colour. Journal of Agricultural and Food Chemistry, American Chemical Society, 2008, 56 (10), pp.3628-3638. ⟨10.1021/jf0732051⟩. ⟨hal-02667745⟩
  • Anne-Laure Fanciullino, Claudie Dhuique-Mayer, François Luro, Raphaël Morillon, Patrick Ollitrault. Carotenoid biosynthetic pathway in Citrus genus: number of copies and phylogenetic diversity of seven genes. Journal of Agricultural and Food Chemistry, American Chemical Society, 2007, 55 (18), pp.7405-7417. ⟨10.1021/jf070711h⟩. ⟨hal-02661432⟩
  • Anne-Laure Fanciullino, Félix Tomi, François Luro, Jean Marie Desjobert, Joseph Casanova. Chemical variability of peel and leaf oils of mandarins. Flavour and Fragrance Journal, Wiley, 2006, 21 (2), pp.359-367. ⟨hal-02667391⟩
  • Anne-Laure Fanciullino, Claudie Dhuique-Mayer, François Luro, Joseph Casanova, Raphaël Morillon, et al.. Carotenoid diversity in cultivated Citrus is highly influenced by genetic factors. Journal of Agricultural and Food Chemistry, American Chemical Society, 2006, 54 (12), pp.4397-4406. ⟨10.1021/jf0526644⟩. ⟨hal-02667466⟩
  • Fanciullino A.-L., C. Dhuique-Mayer, F. Luro, J. Casanova, R. Morillon, et al.. Carotenoid Diversity in Cultivated Citrus Is Highly Influenced by Genetic Factors. Journal of Agricultural and Food Chemistry, American Chemical Society, 2006, 54 (12), pp.4397-4406. ⟨hal-00288978⟩
  • Al Fanciullino, F. Luro, J.M. Desjobert, J. Casanova, F. Tomi. Chemical variability of peel and leaf oils of mandarins. Flavour and Fragrance Journal, Wiley, 2006, 21 (2), pp.359-367. ⟨hal-00288999⟩
  • Anne-Laure Fanciullino, Anne-Laure Gancel, Yann Froelicher, François Luro, Patrick Ollitrault, et al.. Effects of Nucleo-Cytoplasmic Interactions on Leaf Volatile Compounds from Citrus Somatic Diploid Hybrids. Journal of Agricultural and Food Chemistry, American Chemical Society, 2005, 53 (11), pp.4517- 4523. ⟨10.1021/jf0502855⟩. ⟨hal-02680337⟩

Conference papers8 documents

  • Alexandre Arbex de Castro Vilas Boas, David Page, Robert Giovinazzo, Nadia Bertin, Anne-Laure Fanciullino. Tomato fruit quality and processing ability are impacted by irrigation regime as well as genotype and maturity stage”. 13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato, Jun 2018, Athènes, Greece. ⟨hal-02172505⟩
  • David Page, Alexandre Arbex de Castro Vilas Boas, Robert Giovinazzo, Nadia Bertin, Anne-Laure Fanciullino, et al.. Selecting tomato not only for their taste, viscosity and color potential but also for their ability to react and conserved their quality during the process. 13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato, International Society for Horticultural Science (ISHS). INT., Jun 2018, Athene, Greece. ⟨hal-02734590⟩
  • Florine Poiroux-Gonord, Jérémie Santini, Anne-Laure Fanciullino, Félicie Lopez-Lauri, J. Gianetti, et al.. Quality of fruits can be improved when nearby leaves are submitted to stressing conditions. A case study of orange trees. . IHC2014 International Horticulture Conference, Aug 2014, Brisbane, Australia. ⟨hal-01332564⟩
  • Florine Poiroux-Gonord, Jérémie Santini, Anne-Laure Fanciullino, Félicie Lopez-Lauri, J. Gianetti, et al.. Carotenoids accumulate in the pulp of orange fruits as a consequence of photooxidative stress in nearby leaves.. Fifth International Symposium on Human Health Effects of Fruits and Vegetables, Jan 2013, Dharwad, India. ⟨hal-01332516⟩
  • Florine Gonord, Anne-Laure Fanciullino, Liliane Berti, Laurent Urban. Is it possible to increase the carotenoid concentration of Citrus fruit by acting on environment factors?. 3. International Symposium on Human Health Effects of Fruit and Vegetables, Aug 2009, France. 20 p. ⟨hal-02820367⟩
  • Florine Poiroux-Gonord, Anne-Laure Fanciullino, L. Berti, Laurent Urban. It is possible to increase the carotenoid concentration of Clementine fruits by acting on leaf-to-fruit ration.. FAV HEALTH 2009 3nd International Symposium on Human Heath effects of Fruits and Vegetables, Oct 2009, Avignon, France. ⟨hal-01332496⟩
  • Anne-Laure Fanciullino, Claudie Dhuique-Mayer, François Luro, Joseph Casanova, Raphaël Morillon, et al.. Carotenoid composition are correlated with the genetic diversity organization of Citrus genus. 4th International Congress on Pigments in Food, Oct 2006, Stuttgart, Germany. ⟨hal-02752432⟩
  • A.L. Fanciullino, François Luro, J. Casanova, F. Tomi. Composition chimique des huiles essentielles de zestes et de feuilles de huit variétés de mandarines. Congrès international environnement et identité en méditerrannée, Jul 2002, Corte, France. ⟨hal-02764158⟩

Poster communications5 documents

  • Alexandre Arbex de Castro Vilas Boas, Anne-Laure Fanciullino, Nadia Bertin, David Page. Quality of processed tomatoes in response to water stress. 2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France. 2016. ⟨hal-02739545⟩
  • Marie Durand-Hulak, Luc Bidel, Christian Jay-Allemand, Frederic Bourgaud, Yann Froelicher, et al.. Distribution of phenolic compounds across contrasting citrus cultivars using a UPLC-MS approach (phenolic compound landscape in citrus). International Symposium on Innovation in Integrated and Organic Horticulture (INNOHORT), Jun 2015, Avignon, France. International Society for Horticultural Science (ISHS), 2 p., 2015, The biological dimensions of production (quantity and quality, nutritional and organoleptic): new knowledge to mobilize, from gene to the fresh product. ⟨hal-01607129⟩
  • Florine Poiroux-Gonord, Anne-Laure Fanciullino, I. Poggi, Laurent Urban. Increasing fruit load impacts quality criteria in clementine fruits (Citrus clementina Hort. ex Tan.) substantially more when applied at an early stage of development.. Fifth International Symposium on Human Health Effects of Fruits and Vegetables, Jan 2013, Dharwad, India. ⟨hal-01332726⟩
  • Jérémie Santini, Florine Gonord, Jean Giannettini, Claude Gambotti, Jacques Maury, et al.. Étude de l’activité des enzymes antioxydantes dans la pulpe d’orange en réponse à un stress lumineux au niveau des feuilles. Étude de l’activité des enzymes antioxydantes dans la pulpe d’orange en réponse à un stress lumineux au niveau des feuilles, 2010, 1 p., 2010. ⟨hal-02824830⟩
  • Florine Poiroux-Gonord, Anne-Laure Fanciullino, Liliane Berti, Laurent Urban. Sugars influence the biosynthesis of carotenoids in the pulp of Clementine fruits. . Colloque INRA-UCBN, Jun 2009, caen, France. ⟨hal-01332667⟩