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Beta 3 adrenoceptor signalling pathway inhibites inflammasome activity in macrophages

 H. Zhang , T. Lopez , Fabrice Neiers , E. Bouysse , Maeva Wendremaire , et al.
17. International Congress of Immunology (IUIS 2019), Oct 2019, Beijin, China. 2 p., ⟨10.1002/eji.201970400⟩
Communication dans un congrès hal-02423300v1

P10- Investigation of a new chemosensory method using three taste inhibitors in domestic cats: examples of bitter, umami and kokumi taste perception

 Wiktoria Stawowska , Aurélie de Ratuld , Fabrice Neiers , Loïc Briand
27. annual meeting of the european-chemoreception-research-organisation (ECRO), Sep 2017, Cambridge, United Kingdom. Oxford University Press, Chemical Senses, 43, 1 p., 2018, ⟨10.1093/chemse/bjx077⟩
Poster de conférence hal-02736487v1

The association between changes of gustatory function and changes of salivary parameters: A pilot study

 Yunmeng Zhu , Gilles Feron , Dorothee von Koskull , Fabrice Neiers , Hélène Brignot , et al.
Clinical Otolaryngology, 2021, 46 (3), pp.538-545. ⟨10.1111/COA.13705⟩
Article dans une revue hal-03131296v1

Plant polyphenols, chemoreception, taste receptors and taste management

 Marie-Chantal Canivenc-Lavier , Fabrice Neiers , Loïc Briand
Current Opinion in Clinical Nutrition and Metabolic Care, 2019, 22 (6), pp.472-478. ⟨10.1097/MCO.0000000000000595⟩
Article dans une revue hal-02620575v1

ARET : colloque 2018 au CSGA Dijon. 28 et 29 mai 2018 - CSGA, 9E boulevard Jeanne d'Arc, Dijon

 Roland Salesse , Loïc Briand , Benoist Schaal , Laurence Mulon , Anne-Claire Offer , et al.
2018
Article de blog scientifique hal-02785817v1

Perspectives on astringency sensation: An alternative hypothesis on the molecular origin of astringency

 Francis Canon , Christine Belloir , Eric Bourillot , Hélène Brignot , Loïc Briand , et al.
Journal of Agricultural and Food Chemistry, 2021, 69 (13), pp.3822-3826. ⟨10.1021/acs.jafc.0c07474⟩
Article dans une revue hal-03173490v1

Les cinq sens

 F. Neiers
2019
Autre publication scientifique hal-03697366v1

Mucin MUC1: a key protein in oral physiology and the molecular mechanisms of sensory perception of astringency

 Clément Nivet , Irma Čustović , Eric Lesniewska , Eric Bourillot , Hélène Brignot , et al.
32. international congress of the european-chemoreception-research-organization (ECRO), Aug 2022, Berlin, Germany
Poster de conférence hal-03772072v1

Role of oxidoreductase enzymes in olfactory perireceptor events

 Boichot Valentin , Mathieu Schwartz , Franck Ménétrier , Francis Canon , F. Neiers
Food Science Meeting, May 2022, Valence, Spain
Communication dans un congrès hal-03819414v1

Activity, Localization and Regulation of Odorant Metabolizing Enzymes in the Newborn Rabbit: New Highlights on the Mammary Pheromone Nasal Metabolism

 Marie-Sabelle Hjeij , Franck Ménétrier , Stéphane Fraichard , Isabelle Chauvel , Gwenaelle Steyaert , et al.
Chemical Senses, 2023, 48, pp.bjad029.25
Article dans une revue hal-04473191v1

Ligand binding properties of OBP28a, a recombinant odorant binding protein from Drosophila melanogaster

 Daniel Gonzalez , Fabrice Neiers , Nicolas Poirier , Guillaume Gotthard , Stéphane Fraichard , et al.
18. rencontre du Club de neurobiologie des invertébrés, Jun 2017, Dijon, France. 1 p
Communication dans un congrès hal-01575118v1

P16 - Engineering the full sequence space of the sweet-tasting protein brazzein

 Katja Reidel , Fabrice Neiers , Christine Belloir , Isabell Geistler-Al-Madani , Silke Meinecke , et al.
/, Chemical Senses, 45 (2), pp.147-147 (P16), 2020, ECRO 2019, ⟨10.1093/chemse/bjaa007⟩
Proceedings/Recueil des communications hal-02885491v1
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In-mouth metabolism and production of flavor sulfur compounds by oral microbiota enzymes

 Mathieu Schwartz , Nicolas Poirier , Karine Gourrat , Francis Canon , F. Neiers
FCT2022 International Conference on Food chemistry and Technology, Oct 2022, Rome, Italy
Communication dans un congrès hal-03986310v1

1H, 13C and 15N resonance assignment of the oxidized form (Cys(67)-Cys (70)) of the N-terminal domain of PilB from Neisseria meningitidis

 Marc Quinternet , Chrystel Beaufils , Fabrice Neiers , Pascale Tsan , Sandrine Boschi-Muller , et al.
Biomolecular NMR Assignments, 2007, 1 (1), pp.143-5. ⟨10.1007/s12104-007-9038-8⟩
Article dans une revue hal-00433195v1
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The crystal structure of gurmarin, a sweet taste-suppressing protein: Identification of the amino acid residues essential for inhibition

 Maud Sigoillot , Anne Brockoff , Fabrice Neiers , Nicolas Poirier , Christine Belloir , et al.
Chemical Senses, 2018, 43 (8), pp.635-643. ⟨10.1093/chemse/bjy054⟩
Article dans une revue hal-02626068v1
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The N-terminal Domain of PILB from Neisseria meningitidis Is a Disulfide Reductase That Can Recycle Methionine Sulfoxide Reductases

 Junzhu Wu , Fabrice Neiers , Sandrine Boschi-Muller , Guy Branlant
Journal of Biological Chemistry, 2005, 280 (13), pp.12344-12350. ⟨10.1074/jbc.M500385200⟩
Article dans une revue hal-01690798v1

The X-ray structure of the N-terminal domaine of PILB from Neissera meningitidis reveals a thioredoxin-fold

 F.M. Ranaivoson , B. Kauffmann , F. Neiers , J. Wu , S. Boschi-Muller , et al.
Journal of Molecular Biology, 2006, 358/2, pp.443-454
Article dans une revue hal-00089617v1

Leptin-Induced HLA-G Inhibits Myometrial Contraction and Differentiation

 Maeva Wendremaire , Tatiana Lopez , Marina Barrichon , Hang Zhang , Tarik Hadi , et al.
Cells, 2022, 11 (6), pp.954. ⟨10.3390/cells11060954⟩
Article dans une revue hal-03642029v1

Is there a role for salivary detoxification enzymes in taste perception?

 Mathieu Schwartz , Hélène Brignot , Evelyne Chavanne , Gilles Feron , Thomas Hummel , et al.
2021, Proceedings of the 16. Weurman flavour research symposium, ⟨10.5281/zenodo.5575005⟩
Proceedings/Recueil des communications hal-03686461v1

Structure and steroid isomerase activity of Drosophila glutathione transferase E14 essential for ecdysteroid biosynthesis

 Jana Škerlová , Helena Lindström , Elodie Gonis , Birgitta Sjödin , Fabrice Neiers , et al.
FEBS Letters, 2020, 594 (7), pp.1187-1195. ⟨10.1002/1873-3468.13718⟩
Article dans une revue hal-02423298v1
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Comparison of different signal peptides for the efficient secretion of the sweet-tasting plant protein brazzein in Pichia pastoris

 Fabrice Neiers , Christine Belloir , Nicolas Poirier , Christian Naumer , Michael Krohn , et al.
Life, 2021, 11 (1), pp.46. ⟨10.3390/life11010046⟩
Article dans une revue hal-03144294v1

Strategy for recombinant expression of soluble functional N-terminal domain of human sweet taste receptor produced in Escherichia coli

 Christine Belloir , Nicolas Poirier , Lucie Moitrier , Fabrice Neiers , Loïc Briand
41. annual meeting - association for chemoreception sciences (AChemS), Apr 2019, Bonita Springs, Florida, United States. Oxford University Press, Chemical Senses, 44 (7), pp.E71-E71, 2019
Poster de conférence hal-02734758v1

Implication de l’OBP19b dans la perception gustative des acides aminés chez Drosophila melanogaster

 Karen Rihani , Stéphane Fraichard , Thomas Delompré , Nicolas Poirier , Isabelle Chauvel , et al.
Colloque ARET 2018, May 2018, Dijon, France
Communication dans un congrès hal-02790748v1

Functional characterization of the ligand binding domain of the cat T1R1 taste receptor

 Christine Belloir , Jimmy Savistchenko , Fabrice Neiers , Andrew J. Taylor , Scott J. Mcgrane , et al.
27. annual meeting of the european-chemoreception-research-organisation (ECRO), European Chemoreception Research Organization (ECRO). INT., Sep 2017, Cambridge, United Kingdom
Communication dans un congrès hal-01575115v1

Odorant metabolism in olfactory mucus: characterization and impact on olfactory perception

 Philippe Faure , Aline Robert-Hazotte , Fabrice Neiers , Franck Menetrier , Gérard Coureaud , et al.
40. annual meeting - association for chemoreception sciences (AChemS), Apr 2018, Bonita Springs, Florida, United States. Oxford University Press, Chemical Senses, 43 (7), 1 p., 2018
Poster de conférence hal-02735550v1
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Publisher Correction: Nasal mucus glutathione transferase activity and impact on olfactory perception and neonatal behavior

 Aline Robert Hazotte , Philippe Faure , Fabrice Neiers , Catherine Potin , Yves Artur , et al.
Scientific Reports, 2019, 9 (1), pp.8111. ⟨10.1038/s41598-019-44135-0⟩
Article dans une revue hal-02623163v1
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The Relationship Between Salivary Redox, Diet, and Food Flavor Perception

 Mathieu Schwartz , Fabrice Neiers , Gilles Feron , Francis Canon
Frontiers in Nutrition, 2021, 7, pp.612735. ⟨10.3389/fnut.2020.612735⟩
Article dans une revue hal-03171649v1
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Macrophage-induced reactive oxygen species promote myometrial contraction and labor-associated mechanisms

 Maeva Wendremaire , Tarik Hadi , Maria Pezze , Marina Barrichon , Tatiana Lopez , et al.
Biology of Reproduction, 2020, 102 (6), pp.1326-1339. ⟨10.1093/biolre/ioaa032⟩
Article dans une revue hal-02884017v1

Nasal Odorant Competitive Metabolism Is Involved in the Human Olfactory Process

 Aline Robert-Hazotte , Philippe Faure , Franck Ménétrier , Mireille Folia , Mathieu Schwartz , et al.
Journal of Agricultural and Food Chemistry, 2022, 70 (27), pp.8385-8394. ⟨10.1021/acs.jafc.2c02720⟩
Article dans une revue hal-03728119v1

Characterization of Drosophila Delta glutathione transferases involved in isothiocyanate detoxification and perception

 Elodie Gonis , Stéphane Fraichard , Evelyne Chavanne , Jean-François Ferveur , Loïc Briand , et al.
41. annual meeting - association for chemoreception sciences (AChemS), Apr 2019, Bonita Springs, Florida, United States. 1 p
Communication dans un congrès hal-02734775v1
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