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Characterization of Bacterial Exopolysaccharides Produced from Different Fruit-Based Solid Media
Marie Guérin
,
Cyrielle Garcia
,
Christine Robert-Da Silva
,
Joël Couprie
,
Fabienne Remize
Article dans une revue
hal-04369711v1
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Efficacy of Lactic Acid Bacteria as a Biocontrol Agent against Anthracnose (Persea americana Miller) Decay in Avocado (Persea americana) cv Fuerte Fruit
Azola Siwaphiwe Mpeluza
,
Stephen Abiola Akinola
,
Tinotenda Shoko
,
Fabienne Remize
,
Dharini Sivakumar
Article dans une revue
hal-04059612v1
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Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion
Mapula R Moloto
,
Stephen A Akinola
,
Faith Seke
,
Tinotenda Shoko
,
Yasmina Sultanbawa
Article dans une revue
hal-04172406v1
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Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion
Faith Seke
,
Vimbainashe E Manhivi
,
Marie Guerin
,
Tinotenda Shoko
,
Stephen A Akinola
Article dans une revue
hal-03838724v1
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Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products
Sucheta Khubber
,
Francisco Marti-Quijal
,
Igor Tomasevic
,
Fabienne Remize
,
Francisco Barba
Article dans une revue
hal-03828065v1
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Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation
Nobahle P Cele
,
Stephen A Akinola
,
Vimbainashe E Manhevi
,
Tinotenda Shoko
,
Fabienne Remize
Article dans une revue
hal-03828344v1
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Variability of Bacterial Homopolysaccharide Production and Properties during Food Processing
Marion Nabot
,
Marie Guérin
,
Dharini Sivakumar
,
Fabienne Remize
,
Cyrielle Garcia
Article dans une revue
hal-03630423v1
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Antimicrobial, sealable and biodegradable packaging to maintain the quality of shredded carrots and pineapple juice during storage
Arianna Pietrosanto
,
Charlène Leneveu-Jenvrin
,
Loredana Incarnato
,
Paola Scarfato
,
Fabienne Remize
Article dans une revue
hal-03676648v1
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A three-step approach to assess efficacy of alternative chemical treatments to preserve fresh fruit juices: Application to pineapple (Ananas comosus ‘Queen Victoria’)
Charlène Leneveu-Jenvrin
,
Aouatif Aboudia
,
Sophie Assemat
,
Fabienne Remize
Article dans une revue
hal-03514200v1
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The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion
Nobahle P Cele
,
Stephen A Akinola
,
Tinotenda Shoko
,
Vimbainashe E Manhevi
,
Fabienne Remize
Article dans une revue
hal-03821431v1
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Selection of Microbial Targets for Treatments to Preserve Fresh Carrot Juice
Charlène Leneveu-Jenvrin
,
Baptiste Quentin
,
Fatima-Ezzahra Messaaf
,
Mathilde Hoarau
,
Marc Lebrun
Article dans une revue
hal-03652933v1
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Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review
Francisco Martí-Quijal
,
Sucheta Khubber
,
Fabienne Remize
,
Igor Tomasevic
,
Elena Roselló-Soto
Article dans une revue
hal-03602335v1
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Integrated control of blue and gray molds of apples with antagonistic yeasts combined with carbon dioxide or ozone
Reza Sadeghi
,
Heshmatolah Aminian
,
Fabienne Remize
,
Mahmoud Sheikh
,
Leila Ebrahimi
Article dans une revue
hal-03276418v1
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Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion
Florence M Mashitoa
,
Stephen A Akinola
,
Vimbainashe E Manhevi
,
Cyrielle Garcia
,
Fabienne Remize
Article dans une revue
hal-04048592v1
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Effects of maturity level, steam treatment, or active packaging to maintain the quality of minimally processed mango ( Mangifera indica cv. José)
Charlène Leneveu‐jenvrin
,
Annalisa Apicella
,
Kelly Bradley
,
Jean‐christophe Meile
,
Marc Chillet
Article dans une revue
hal-03273926v1
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Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island
Mathieu Weil
,
Fabienne Remize
,
Noel Durand
,
Pascaline Alter
,
Mathilde Hoarau
Article dans une revue
hal-03488902v1
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Maintaining Physicochemical, Microbiological, and Sensory Quality of Pineapple Juice (Ananas comosus, Var. ‘Queen Victoria’) through Mild Heat Treatment
Charlène Leneveu-Jenvrin
,
Baptiste Quentin
,
Sophie Assemat
,
Fabienne Remize
Processes, 2020, Processing Foods: Process Optimization and Quality Assessment, 8 (9), pp.1186. ⟨10.3390/pr8091186⟩
Article dans une revue
hal-03009582v1
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Impact of moist cooking methods on colour, anti-nutritive compounds and phenolic metabolites in African nightshade (Solanum retroflexum Dun.)
Millicent Managa
,
Semagalene Mpai
,
Fabienne Remize
,
Cyrielle Garcia
,
Dharini Sivakumar
Article dans une revue
hal-03063981v1
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Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade
Dharini Sivakumar
,
Anh Dao Thi Phan
,
Retha M Slabbert
,
Yasmina Sultanbawa
,
Fabienne Remize
Article dans une revue
hal-03126716v1
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Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade
Alexandre Degrain
,
Vimbainashe Manhivi
,
Fabienne Remize
,
Cyrielle Garcia
,
Dharini Sivakumar
Microorganisms, 2020, Special Issue : Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables, 8 (9), pp.1324. ⟨10.3390/microorganisms8091324⟩
Article dans une revue
hal-03066362v1
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Lactic Fermented Fruit or Vegetable Juices: Past, Present and Future
Cyrielle Garcia
,
Marie Guérin
,
Kaïes Souidi
,
Fabienne Remize
Article dans une revue
hal-02516697v1
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Changes of Quality of Minimally-Processed Pineapple (Ananas comosus, var. ‘Queen Victoria’) during Cold Storage: Fungi in the Leading Role
Charlène Leneveu-Jenvrin
,
Baptiste Quentin
,
Sophie Assemat
,
Mathilde Hoarau
,
Jean-Christophe Meile
Article dans une revue
hal-03178820v1
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Papaya Fruit Pulp and Resulting Lactic Fermented Pulp Exert Antiviral Activity against Zika Virus
Juliano Haddad
,
Victoria Carcauzon
,
Omar El Kalamouni
,
Philippe Desprès
,
Cyrielle Garcia
Article dans une revue
hal-03066596v1
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Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables
Charlène Leneveu-Jenvrin
,
Florence Charles
,
Francisco J. Barba
,
Fabienne Remize
Article dans une revue
hal-02301278v1
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A microbiological, physicochemical, and texture study during storage of yoghurt produced under isostatic pressure
Patrícia Vieira
,
Carlos Pinto
,
José Lopes-Da-Silva
,
Fabienne Remize
,
Francisco Barba
Article dans une revue
hal-02172523v1
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Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages
Francisco Marti-Quijal
,
Sol Zamuz
,
Igor Tomašević
,
Belen Gómez
,
Gabriele Rocchetti
Article dans une revue
hal-02172524v1
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Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (Brassica rapa L. subsp. chinensis)
Millicent Managa
,
Fabienne Remize
,
Cyrielle Garcia
,
Dharini Sivakumar
Article dans une revue
hal-02516699v1
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Advances in plant materials, food by-products, and algae conversion into biofuels: use of environmentally friendly technologies
Mohammad Hassan Kamani
,
Ismail Eş
,
José Lorenzo
,
Fabienne Remize
,
Elena Roselló-Soto
Article dans une revue
hal-02172522v1
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Safety and Microbiological Quality
Fabienne Remize
,
Didier Montet
Article dans une revue
hal-02172527v1
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Genetic and technological characterization of lactic acid bacteria isolated from tropically grown fruits and vegetables
Amandine Fessard
,
Fabienne Remize
Article dans une revue
hal-02172525v1
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Nutritional and Microbiological Quality of Tiger Nut Tubers (Cyperus esculentus), Derived Plant-Based and Lactic Fermented Beverages
Elena Roselló-Soto
,
Cyrielle Garcia
,
Amandine Fessard
,
Francisco Barba
,
Paulo Munekata
Article dans une revue
hal-02172521v1
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Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization
Elena Roselló-Soto
,
Francisco Martí-Quijal
,
Antonio Cilla
,
Paulo Munekata
,
José Lorenzo
Article dans une revue
hal-02172520v1
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Phytochemical and nutritional properties of underutilised fruits in the southern African region
P.H. Nitcheu Ngemakwe
,
Fabienne Remize
,
M.L. Thaoge
,
D. Sivakumar
Article dans une revue
hal-01690369v1
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Why Are Weissella spp. Not Used as Commercial Starter Cultures for Food Fermentation?
Amandine Fessard
,
Fabienne Remize
Article dans une revue
hal-01575097v1
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Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation
Axelle Septembre-Malaterre
,
Fabienne Remize
,
Patrick Poucheret
Article dans une revue
hal-01690368v1
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Lactic Fermentation as an Efficient Tool to Enhance the Antioxidant Activity of Tropical Fruit Juices and Teas
Amandine Fessard
,
Ashish Kapoor
,
Jessica Patche
,
Sophie Assemat
,
Mathilde Hoarau
Article dans une revue
hal-01525090v1
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Phytochemical Composition and Antioxidant Activity of Fermented Moringa oleifera Leaf Powder
Harimalala Andriambelo Nirina
,
Rasoarinanahary Miora
,
Porphyre Vincent
,
Abel Hiol
,
Fabienne Remize
Article dans une revue
hal-01690372v1
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Effect of thyme oil vapours exposure on phenylalanine ammonia-lyase (PAL) and lipoxygenase (LOX) genes expression, and control of anthracnose in 'Hass' and 'Ryan' avocado fruit
Malick Bill
,
Lise Korsten
,
Fabienne Remize
,
Marcin Glowacz
,
Dharini Sivakumar
Article dans une revue
hal-01559838v1
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Identification, stress tolerance, and antioxidant activity of lactic acid bacteria isolated from tropically grown fruits and leaves
Amandine Fessard
,
Emmanuel Bourdon
,
Bertrand Payet
,
Fabienne Remize
Article dans une revue
hal-01399824v1
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Genotypic and phenotypic characterization of foodborne Geobacillus stearothermophilus
Loïc Durand
,
Stella Planchon
,
Marie-Hélène Guinebretière
,
Frederic Carlin
,
Fabienne Remize
Article dans une revue
hal-01447933v1
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Contamination pathways of spore-forming bacteria in a vegetable cannery
Loïc Durand
,
Stella Planchon
,
Marie-Hélène Guinebretière
,
Stéphane André
,
Frederic Carlin
Article dans une revue
hal-01447935v1
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Characterization of clostridial species and sulfite-reducing anaerobes isolated from foie gras with respect to microbial quality and safety
Sylviane Prevost
,
Jean-Luc Cayol
,
François Zuber
,
Jean-Luc Tholozan
,
Fabienne Remize
Article dans une revue
hal-01201601v1
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Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey
Stéphane André
,
François Zuber
,
Fabienne Remize
Article dans une revue
hal-01201600v1
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Prévalence de Campylobacter sur les magrets de canard et influence de la transformation par séchage
Fabienne Remize
,
Eddy Montagné
,
Aurélie Lucan
,
Florence Aviat
,
Michel M. Federighi
La revue française de la recherche en viandes et produits carnés, 2013, pp.VPC-2013-29-4-2
Article dans une revue
hal-01591861v1
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Prevalence of Clostridium botulinum and thermophilic heat-resistant spores in raw carrots and green beans used in French canning industry
Valérie Sévénier
,
Sabine Delannoy
,
Stéphane André
,
Patrick Fach
,
Fabienne Remize
Article dans une revue
hal-01201602v1
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Evaluation of Peracetic Acid Sanitizers Efficiency against Spores Isolated from Spoiled Cans in Suspension and on Stainless Steel Surfaces
Stéphane André
,
S. Hedin
,
Fabienne Remize
,
François Zuber
Article dans une revue
hal-01201603v1
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Specific Identification and Quantification of the Spoilage Microorganism Brettanomyces in Wine by Flow Cytometry: A Useful Tool for Winemakers
Virginie Serpaggi
,
Fabienne Remize
,
Anabelle Sequeira-Le Grand
,
Herve Alexandre
Article dans une revue
hal-01201606v1
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Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expression
Tiziana Nardi
,
Fabienne Remize
,
Herve Alexandre
Article dans une revue
hal-01201605v1
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PCR Detection of Thermophilic Spore-Forming Bacteria Involved in Canned Food Spoilage
Sylviane Prevost
,
Stéphane André
,
Fabienne Remize
Article dans une revue
hal-01201607v1
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Design and performance testing of a real-time PCR assay for sensitive and reliable direct quantification of Brettanomyces in wine
H. Tessonniere
,
S. Vidal
,
L. Barnavon
,
Herve Alexandre
,
Fabienne Remize
Article dans une revue
hal-01201610v1
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Peptidases specific for proline-containing peptides and their unusual peptide-dependent regulation in Oenococcus oeni
Jean-Francois Ritt
,
Fabienne Remize
,
Cosette Grandvalet
,
Jean Guzzo
,
D. Atlan
Article dans une revue
hal-01201608v1
|
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When yeast-bacterial interactions depend on the quality of wines
Herve Alexandre
,
Fabienne Remize
,
Michele Guilloux-Benatier
Biofutur, 2008, 284, pp.26--29
Article dans une revue
hal-01201611v1
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Characterization of EprA, a major extracellular protein of Oenococcus oeni with protease activity
Patrice Folio
,
Jean-Francois Ritt
,
Herve Alexandre
,
Fabienne Remize
Article dans une revue
hal-01201615v1
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Oligopeptide assimilation and transport by Oenococcus oeni
Jean-Francois Ritt
,
Michele Guilloux-Benatier
,
Jean Guzzo
,
Herve Alexandre
,
Fabienne Remize
Article dans une revue
hal-01201613v1
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Partial vinylphenol reductase purification and characterization from Brettanomyces bruxellensis
Iavor Tchobanov
,
Laurent Gal
,
Michele Guilloux-Benatier
,
Fabienne Remize
,
Tiziana Nardi
Article dans une revue
hal-01201614v1
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Dual effect of organic acids as a function of external pH in Oenococcus oeni
Yoann Augagneur
,
Jean-Francois Ritt
,
Daniel M. Linares
,
Fabienne Remize
,
Raphaëlle Tourdot-Maréchal
Article dans une revue
hal-02666371v1
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Effects of yeast proteolytic activity on Oenococcus oeni and malolactic fermentation
Michèle Guilloux-Benatier
,
Fabienne Remize
,
Laurent Gal
,
Jean Guzzo
,
Herve Alexandre
Article dans une revue
hal-02001006v1
|
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Effects of GPD1 overexpression in Saccharomyces cerevisiae commercial wine yeast strains lacking ALD6 genes
Brigitte Cambon
,
Virginie Monteil
,
Fabienne Remize
,
Carole Camarasa
,
Sylvie S. Dequin
Article dans une revue
hal-02663953v1
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