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Fabienne Guillon

2
Documents

Publications

"jerome-salse"

Improving the benefits of wheat as a source of dietary fibre

P.R. Shewry , Luc Saulnier , Fabienne Guillon , Kurt Gebruers , Christophe Courtin
Dietary fibre: new frontiers for food and health, Academic Publishers, 400 p., 2010, 978-90-8686-692-2
Chapitre d'ouvrage hal-01351178v1