Fabienne Guillon
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Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.)Functional and Integrative Genomics, 2011, 11 (1), pp.71 - 83. ⟨10.1007/s10142-010-0183-2⟩
Article dans une revue
hal-00964164v1
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Genetics of dietary fibre in bread wheatEuphytica, 2009, 170 (1-2), pp.155-168. ⟨10.1007/s10681-009-0019-0⟩
Article dans une revue
hal-01189328v1
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Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varietiesJournal of Cereal Science, 2007, 46 (3), pp.261-281. ⟨10.1016/j.jcs.2007.06.014⟩
Article dans une revue
hal-01189313v1
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Improving the benefits of wheat as a source of dietary fibreDietary fibre: new frontiers for food and health, Academic Publishers, 400 p., 2010, 978-90-8686-692-2
Chapitre d'ouvrage
hal-01351178v1
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