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Evelyne Lutton

20
Documents

Présentation

Since February 2013, I am senior scientist (Directeur de Recherche) at [INRAE (MATHNUM department)](http://www.inra.fr/mia/) now in the [EKINOCS](https://www6.inrae.fr/mia-paris/Equipes/EkINocs) research team of the [UMR MIA 518](https://www6.inrae.fr/mia-paris). We are resident at the [ISC-PIF, the french institute for complex systems](https://iscpif.fr/). Before that, I was researcher at INRIA (1991-2013) where I was successively scientific manager of the [FRACTALES, COMPLEX and APIS ](http://evelyne.lutton.free.fr/FractalesComplexApis.html)research teams, and finally member of the [AVIZ ](http://www.aviz.fr/)team (2009-2013). My current scientific research concern: Interactive Modelling, Interactive evolution, Cooperation-coevolution, Collective Artificial Intelligence. with applications in agrifood and biological (human digestion) process modeling. I also chair the steering committe of the [EA](http://ea.inria.fr/) association, and was chair of the [WIE-France affinity group](http://www.irit.fr/IEEE-WIE-FR/) (till 2012, see [WIE-France upcoming events](http://evelyne.lutton.free.fr/WIE-France-News.html)). I am IEEE senior member since 2012, and was scientific advisor of a small company, [Cetoine](http://evelyne.lutton.free.fr/Presentation-Cetoine-Avril2013.pdf) (an INRIA start-up, 2006-2015). See my short Bio [here](http://evelyne.lutton.free.fr/ShortBio.html), and my google scholars profile [here](http://scholar.google.com/citations?user=Bc20yLMAAAAJ).

Publications

nathalie-mejean

Predicting odor profile of food from its chemical composition: Towards an approach based on artificial intelligence and flavorists expertise

 Nathalie Mejean Perrot , Alice Roche , Alberto Tonda , Evelyne Lutton , Thierry Thomas-Danguin
Mathematical Biosciences and Engineering, 2023, 20 (12), pp.20528-20552. ⟨10.3934/mbe.2023908⟩
Article dans une revue hal-04336187v1
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Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances

 Rallou Thomopoulos , Cédric Baudrit , Nadia Boukhelifa , Rachel Boutrou , Patrice Buche
Food Engineering Reviews, 2019, 11 (1), pp.44-60. ⟨10.1007/s12393-018-9186-x⟩
Article dans une revue hal-01993348v1
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Multiscale modeling for bioresources and bioproducts

 Marc Barnabe , Nicolas Blanc , Thomas Chabin , Jean-Yves Delenne , Agnès Duri-Bechemilh
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.41-53. ⟨10.1016/j.ifset.2017.09.015⟩
Article dans une revue hal-01607608v1

Towards the improvement of food flavour analysis: Modelling chemical and sensory data and expert knowledge integration

 Thierry Thomas-Danguin , Alice Roche , Evelyne Lutton , Nathalie Mejean-Perrot
12. Wartburg symposium on flavour chemistry and biology, May 2019, Eisenach, Germany. 17 p
Communication dans un congrès hal-02788681v1
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Modélisation interactive en agro-alimentaire: l’outilLiDeoGraM

 Evelyne Lutton , Nadia Boukhelifa , Alberto Tonda , Thomas Chabin , Nathalie Méjean
Journée Visu 2019, May 2019, Paris, France. pp.3
Communication dans un congrès hal-02737033v1

Human in the loop for modelling food and biological systems: a perspective based on Artificial Intelligence

 Evelyne Lutton , Nathalie Perrot
FOODSIM'2018, Apr 2018, Ghent, Belgium
Communication dans un congrès hal-02786708v1
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Human in the loop for modelling food and biological systems: a novel perspective coupling artificial intelligence and life science

 Nathalie Perrot , Nadia Boukhelifa , Alberto Tonda , Thomas Chabin , Marc Barnabe
10. International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018. Eurosis, 2018., Apr 2018, Ghent, Belgium. pp.8
Communication dans un congrès hal-02192521v1

A semi-automatic modelling approach for the production and freeze drying of lactic acid bacteria

 Thomas Chabin , Marc Barnabe , Alberto Tonda , Nadia Boukhelifa , Fernanda Fonseca
10. International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018. Eurosis, 2018., Apr 2018, Ghent, Belgium
Communication dans un congrès hal-02266291v1

LIDeOGraM: an interactive evolutionary modelling tool

 Thomas Chabin , Marc Barnabe , Nadia Boukhelifa , Fernanda Fonseca , Alberto Tonda
13. Biennial International Conference on Artificial Evolution (EA), 2018, CHAM, Switzerland. pp.13, ⟨10.1007/978-3-319-78133-4_14⟩
Communication dans un congrès hal-02736924v1
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LIDeOGraM : an interactive evolutionary modelling tool

 Thomas Chabin , Marc Barnabe , Nadia Boukhelifa , Fernanda Fonseca , Alberto Tonda
Biennial International Conference on Artificial Evolution (EA-2017), 2017, Paris, France
Communication dans un congrès hal-01607681v1
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Interactive knowledge integration in modelling for food sustainability : challenges and prospects

 Nadia Boukhelifa , Alberto Tonda , Ioan-Cristian Trelea , Nathalie Perrot , Evelyne Lutton
ACM CHI Workshop on Designing Sustainable Food Systems, 2017, NA, France
Communication dans un congrès hal-01604947v1
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Interactive evolutionary modelling of living complex food systems

 Thomas Chabin , Marc Barnabe , Nadia Boukhelifa , Fernanda Fonseca , Alberto Tonda
Genetic and Evolutionary Computation Conference GECCO' 17, Jul 2017, Berlin, Germany. ⟨10.1145/3067695.3075992⟩
Communication dans un congrès hal-01607872v1

Cooperative coevolution for agrifood process modeling

 Olivier Barrière , Evelyne Lutton , Pierre-Henri Wuillemin , Cédric Baudrit , Mariette Sicard
EVOLVE 2011 International Workshop, May 2011, Bourglinster, Luxembourg. pp.247-287, ⟨10.1007/978-3-642-32726-1_7⟩
Communication dans un congrès hal-02746946v1
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The complex system science for optimal strategy of management of a food system: the camembert cheese ripening

 Nathalie Perrot , Salma Mesmoudi , Romain Reuillon , Evelyne Lutton , Isabelle Alavarez
International Congres of Engineering and Food, May 2011, Athène, Greece. pp.325-331
Communication dans un congrès hal-00840747v1
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Visual analysis of population scatterplots

 Evelyne Lutton , Julie Foucquier , Nathalie Perrot , Jean Louchet , Jean-Daniel Fekete
10th Biannual International Conference on Artificial Evolution (EA-2011), Oct 2011, Angers, France
Communication dans un congrès hal-00642307v1
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Optimal viable path search for a cheese ripening process using a multi-objective EA.

 Salma Mesmoudi , Nathalie Perrot , Romain Reuillon , Paul Bourgine , Evelyne Lutton
ICEC 2010, International Conference on Evolutionary Computation, Oct 2010, Valencia, Spain
Communication dans un congrès hal-00783852v1

Evolutionary algorithms for food science and technology

 Evelyne Lutton , Nathalie Perrot , Alberto Tonda
John Wiley, 182 p., 2016, Genetic Programming and Evolvable Machines, 978-1-848-21813-0
Ouvrages hal-02266288v1

Interactive machine learning for applications in food Science

 Alberto Tonda , Nadia Boukhelifa , Thomas Chabin , Marc Barnabe , Benoit Génot
Human and Machine Learning, SPRINGER, pp.19, 2018, Human-Computer Interaction Series, 978-3-319-90403-0; 978-3-319-90402-3. ⟨10.1007/978-3-319-90403-0_22⟩
Chapitre d'ouvrage hal-02791245v1
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Machine learning for agri-food processes: 4 learning from data, human knowledge and interactions| Book chapter Part of ISBN: 9780323984836 Current developments in biotechnology and bioengineering 2022

 Nathalie Mejean-Perrot , Alberto Tonda , Nadia Boukhelifa , Ilaria Brunetti , Anastasia Bezerianos
2023
Pré-publication, Document de travail hal-04298862v1
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Modeling an agrifood industrial process using cooperative coevolution Algorithms

 Olivier Barrière , Evelyne Lutton , Pierre-Henri Wuillemin , Cédric Baudrit , Mariette Sicard
[Research Report] RR-6914, INRIA. 2009, pp.51
Rapport inria-00381681v1