Number of documents




Journal articles5 documents

  • Daniel Catheline, Étienne Guillocheau, Pierre Gueret, Charlotte Baudry, Pascale Leruyet, et al.. Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition. The Journal of Nutritional Biochemistry, 2019, 63, pp.186-196. ⟨hal-02055687⟩
  • Étienne Guillocheau, Cyrielle Garcia, Gaëtan Drouin, Léo Richard, Daniel Catheline, et al.. Retroconversion of dietary trans-vaccenic (trans-C18:1 n-7) acid to trans-palmitoleic acid (trans-C16:1 n-7): Proof of concept and quantification in both cultured rat hepatocytes and pregnant rats. The Journal of Nutritional Biochemistry, 2018, ⟨10.1016/j.jnutbio.2018.09.010⟩. ⟨hal-01884808⟩
  • Cyrielle Garcia, Étienne Guillocheau, Léo Richard, Gaëtan Drouin, Daniel Catheline, et al.. Conversion of dietary trans-vaccenic acid to trans11,cis13-conjugated linoleic acid in the rat lactating mammary gland by Fatty Acid Desaturase 3-catalyzed methyl-end Δ13-desaturation. Biochemical and Biophysical Research Communications, Elsevier, 2018, ⟨10.1016/j.bbrc.2018.09.132⟩. ⟨hal-01885260⟩
  • Gaëtan Drouin, Étienne Guillocheau, Daniel Catheline, Charlotte Baudry, Pascale Le Ruyet, et al.. Impact of n-3 Docosapentaenoic Acid Supplementation on Fatty Acid Composition in Rat Differs Depending upon Tissues and Is Influenced by the Presence of Dairy Lipids in the Diet. Journal of Agricultural and Food Chemistry, American Chemical Society, 2018, 66 (38), pp.9976 - 9988. ⟨10.1021/acs.jafc.8b03069⟩. ⟨hal-01884792⟩
  • Étienne Guillocheau, Olga Davidenko, Agnès Marsset-Baglieri, Nicolas Darcel, Claire Gaudichon, et al.. Expected satiation alone does not predict actual intake of desserts. Appetite, Elsevier, 2018, 123, pp.183-190. ⟨10.1016/j.appet.2017.12.022⟩. ⟨hal-01705883⟩