Nombre de documents

7

CV de Etienne Chantoiseau


Article dans une revue6 documents

  • Etienne Chantoiseau, Christophe Migeon, Gérard Chasseriaux, Pierre-Emmanuel Bournet. Heat-pump dehumidifier as an efficient device to prevent condensation in horticultural greenhouses. Biosystems Engineering, Elsevier, 2016, 142, pp.27-41. <http://www.sciencedirect.com/science/article/pii/S153751101500183X>. <10.1016/j.biosystemseng.2015.11.011>. <hal-01257561>
  • Anne Matignon, A. Neveu, Fabrice Ducept, Etienne Chantoiseau, P. Barey, et al.. Influence of thermo-mechanical treatment and skim milk components on the swelling behavior and rheological properties of starch suspensions. Journal of Food Engineering, Elsevier, 2015, 150, pp.1 - 8. <10.1016/j.jfoodeng.2014.11.001>. <hal-01173935>
  • Artemio Plana Fattori, Etienne Chantoiseau, Christophe Doursat, Denis Flick. An Eulerian-Lagrangian approach for coupling fluid flow, heat transfer, and liquid food product transformation. Computers and Chemical Engineering, Elsevier, 2013, 52, pp.286-298. <10.1016/j.compchemeng.2013.01.020>. <hal-00988417>
  • Artemio Plana Fattori, Etienne Chantoiseau, Christophe Doursat, Denis Flick. Two-way coupling of fluid-flow, heat-transfer and product transformation during heat treatment of starch suspension inside tubular exchanger. ENG APPL COMP FLUID, 2013, 7 (3), pp.334-345. <hal-01186840>
  • Etienne Chantoiseau, A. Plana-Fattori, C. Doursat, D. Flick. Coupling fluid flow, heat transfer and thermal denaturation-aggregation of beta-lactoglobulin using an Eulerian/Lagrangian approach. Journal of Food Engineering, Elsevier, 2012, 113 (2), pp.234-244. <10.1016/j.jfoodeng.2012.05.043>. <hal-00841043>
  • J. Foucquier, Etienne Chantoiseau, S. Le Feunteun, D. Flick, S. Gaucel, et al.. Toward an integrated modeling of the dairy product transformations, a review of the existing mathematical models. Food Hydrocolloids, Elsevier, 2012, 27 (1), pp.1-13. <10.1016/j.foodhyd.2011.08.002>. <hal-00841044>

Communication dans un congrès1 document

  • A. Matignon, Etienne Chantoiseau, A. Neveu, C. Michon, P. Barey, et al.. Influence of skim milk components on the swelling behaviour of starch and rheological properties of starch suspensions. The 6th International Symposium on Food Rheology and Structure - ISFRS 2012, Oct 2013, Zürich (CH), Switzerland. n.p., 2012. <hal-00917875>