CV Accueil - Archive ouverte HAL

	Heme-Iron-Induced Production of 4-Hydroxynonenal in Intestinal Lumen May Have Extra-Intestinal Consequences through Protein-Adduct Formation Julia Keller , Sylvie S. Chevolleau , Maria-Helena Noguer Meireles , Estelle Pujos-Guillot , Mylène Delosière Antioxidants , 2020, 9 (12), pp.1293. ⟨10.3390/antiox9121293⟩ Article dans une revue hal-03081088v1
	Targeting colon luminal lipid peroxidation limits colon carcinogenesis associated with red meat consumption Océane Martin , Nathalie Naud , Sylviane Taché , Laurent Debrauwer , Sylvie S. Chevolleau Cancer Prevention Research, 2018, 11 (9), pp.569-580. ⟨10.1158/1940-6207.CAPR-17-0361⟩ Article dans une revue hal-01901456v1
	Red meat and colorectal cancer: Nrf2-dependent antioxidant response contributes to the resistance of preneoplastic colon cells to fecal water of hemoglobin- and beef-fed rats Reggie Surya , Cécile Héliès-Toussaint , Océane Martin , Thierry Gauthier , Françoise Guéraud Carcinogenesis, 2016, 37 (6), pp.635-645. ⟨10.1093/carcin/bgw035⟩ Article dans une revue hal-01901462v1

	Quantification of 4-hydroxynonenal-protein (HNE-P) and 4-hydroxyhexenal-protein (HHE-P) thio-ether adducts by GC-MS/MS in pork and beef processed meat Mylène Gobert , Charlotte Joly , Céline Chantelauze , Denys Durand , Valérie Scislowski 2. International Conference on Food Digestion, Mar 2013, Madrid, Spain. , 1 p., 2013 Poster de conférence hal-02807896v1

Estelle Pujos-Guillot