Eric O. Verger

Clélia Bianchi, François Mariotti, Elodie Reulet, Gaëlle Le Goff, Anne Lluch, et al.. Perceptions of tailored dietary advice to improve the nutrient adequacy of the diet in french pregnant women. Nutrients, MDPI, 2022, 14 (1), pp.85. ⟨10.3390/nu14010085⟩. ⟨hal-03516841⟩

Cédric Gaillard, Eric O. Verger, Sandrine Dury, Marie Claude Dop, Jalila El Ati, et al.. Farm production diversity and women's dietary diversity: evidence from central Tunisia. PLoS ONE, Public Library of Science, 2022, 17 (2), e0263276, 22 p. ⟨10.1371/journal.pone.0263276⟩. ⟨hal-03571856⟩

Eric O Verger, Agnes Le Port, Augustin Borderon, Gabriel Bourbon, Mourad Moursi, et al.. Dietary Diversity Indicators and Their Associations with Dietary Adequacy and Health Outcomes : A Systematic Scoping Review. Advances in Nutrition, Oxford University Press, 2021, 12 (5), pp.1659-1672. ⟨10.1093/advances/nmab009⟩. ⟨ird-03159901⟩

Eric O Verger, Cédric Gaillard, Andrew D Jones, Roseline Remans, Gina Kennedy. Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households. Agriculture, MDPI, 2021, 11 (8), ⟨10.3390/agriculture11080749⟩. ⟨ird-03317722⟩

Clélia Bianchi, François Mariotti, Anne A. Lluch, Claire Journet, Yaëlle Stehr, et al.. Computer-based tailored dietary counseling improves the nutrient adequacy of the diet of French pregnant women: a randomized controlled trial. British Journal of Nutrition, Cambridge University Press (CUP), 2020, 123 (2), pp.220-231. ⟨10.1017/S0007114519002617⟩. ⟨hal-02366520⟩

Maria Carlota Dao, Nataliya Sokolovska, Rémi Brazeilles, Séverine Affeldt, Véronique Pelloux, et al.. A Data Integration Multi-Omics Approach to Study Calorie Restriction-Induced Changes in Insulin Sensitivity. Frontiers in Physiology, Frontiers, 2019, 9, pp.1958. ⟨10.3389/fphys.2018.01958⟩. ⟨hal-02042331⟩

Eric O. Verger, Terri J Ballard, Marie-Claude Dop, Yves Martin-Prével. Systematic review of use and interpretation of dietary diversity indicators in nutrition- sensitive agriculture literature. Global Food Security, Elsevier, 2019, 20, pp.156-169. ⟨10.1016/j.gfs.2019.02.004⟩. ⟨hal-02079050⟩

Judith Aron-Wisnewsky, Edi Prifti, Eugeni Belda, Farid Ichou, Brandon D Kayser, et al.. Major microbiota dysbiosis in severe obesity: fate after bariatric surgery. Gut, BMJ Publishing Group, 2019, 68 (1), pp.70-82. ⟨10.1136/gutjnl-2018-316103⟩. ⟨hal-02629250⟩

Clélia Bianchi, Jean-François Huneau, Pierre Barbillon, Anne Lluch, Manon Egnell, et al.. A clear trade-off exists between the theoretical efficiency and acceptability of dietary changes that improve nutrient adequacy during early pregnancy in French women: Combined data from simulated changes modeling and online assessment survey. PLoS ONE, Public Library of Science, 2018, 13 (4), ⟨10.1371/journal.pone.0194764⟩. ⟨hal-01766756⟩

Eric Verger, Marlène Perignon, Jalila El Ati, Nicole Darmon, Marie-Claude Dop, et al.. A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region. Frontiers in nutrition, Frontiers media, 2018, 5 (30), pp.30. ⟨10.3389/fnut.2018.00030⟩. ⟨hal-01848425⟩

Erwan de Gavelle, Jean-François Huneau, Clélia M Bianchi, Eric O Verger, François Mariotti. Protein Adequacy Is Primarily a Matter of Protein Quantity, Not Quality: Modeling an Increase in Plant:Animal Protein Ratio in French Adults. Nutrients, MDPI, 2017, 9 (12), pp.1333. ⟨10.3390/nu9121333⟩. ⟨hal-01661871⟩

Judith Aron-Wisnewsky, Eric O. Verger, Carine Bounaix, Maria Carlota Dao, Jean-Michel Oppert, et al.. Nutritional and Protein Deficiencies in the Short Term following Both Gastric Bypass and Gastric Banding. PLoS ONE, Public Library of Science, 2016, 11 (2), pp.e0149588. ⟨10.1371/journal.pone.0149588⟩. ⟨hal-01278580⟩

Clelia M. Bianchi, Jean-François Huneau, Gaëlle Le Goff, Eric O. Verger, François Mariotti, et al.. Concerns, attitudes, beliefs and information seeking practices with respect to nutrition-related issues: a qualitative study in French pregnant women: A qualitative study in French pregnant women. BMC Pregnancy and Childbirth, BioMed Central, 2016, 16 (e-306), ⟨10.1186/s12884-016-1078-6⟩. ⟨hal-01488444⟩

Karen Assmann, Valentina Andreeva, Géraldine Camilleri, Eric O. Verger, Claude Jeandel, et al.. Dietary scores at midlife and healthy ageing in a French prospective cohort. British Journal of Nutrition, Cambridge University Press (CUP), 2016, 116 (04), pp.666 - 676. ⟨10.1017/S0007114516002233⟩. ⟨hal-01866588⟩

Eric O. Verger, Judith Aron-Wisnewsky, Maria Carlota Dao, Brandon D. Kayser, Jean-Michel Oppert, et al.. Micronutrient and Protein Deficiencies After Gastric Bypass and Sleeve Gastrectomy: a one-year Follow-up. Obesity Surgery, Springer Verlag, 2016, 26 (4), pp.785-796. ⟨10.1007/s11695-015-1803-7⟩. ⟨hal-01297330⟩

Maria Carlota Dao, Amandine Everard, Judith Aron-Wisnewsky, Nataliya Sokolovska, Edi Prifti, et al.. Akkermansia muciniphila and improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology. Gut, BMJ Publishing Group, 2016, 65 (3), pp.426-436. ⟨10.1136/gutjnl-2014-308778⟩. ⟨hal-02639895⟩

Clelia M. Bianchi, François Mariotti, Eric O. Verger, Jean-François Huneau. Pregnancy Requires Major Changes in the Quality of the Diet for Nutritional Adequacy: Simulations in the French and the United States Populations. PLoS ONE, Public Library of Science, 2016, 11 (3), pp.e0149858. ⟨10.1371/journal.pone.0149858⟩. ⟨hal-01576902⟩

Adam Drewnowski, Cohn D. Rehm, Agnès Martin, Eric E. Verger, Marc Voinnesson, et al.. Energy and nutrient density of foods in relation to their carbon footprint. The American Journal of Clinical Nutrition, Oxford University Press, 2015, 101 (1), pp.184-191. ⟨10.3945/ajcn.114.092486⟩. ⟨hal-02634229⟩

Eric Verger, Bridget A. Holmes, Jean-François Huneau, François Mariotti. Simple changes within dietary subgroups can rapidly improve the nutrient adequacy of the diet of French adults. Journal of Nutrition, American Society for Nutrition, 2014, 144 (6), pp.929-936. ⟨10.3945/jn.113.188284⟩. ⟨hal-01173401⟩

Gabriel Masset, Florent Vieux, Eric Olivier Verger, Louis Georges Soler, Djilali Touazi, et al.. Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults. The American Journal of Clinical Nutrition, Oxford University Press, 2014, 99 (6), pp.1460-1469. ⟨10.3945/ajcn.113.077958⟩. ⟨hal-02641073⟩

Géraldine M. G. M. Camilleri, Eric E. Verger, Jean-François Huneau, Florence F. Carpentier, Carine C. Dubuisson, et al.. Plant and animal protein intakes are differently associated with nutrient adequacy of the diet of French adults. Journal of Nutrition, American Society for Nutrition, 2013, 143 (9), pp.1466-1473. ⟨10.3945/jn.113.177113⟩. ⟨hal-01003314⟩

Edouard E. Clerfeuille, Mathieu M. Maillot, Eric E. Verger, Anne A. Lluch, Nicole N. Darmon, et al.. Dairy Products: How They Fit in Nutritionally Adequate Diets. Journal of the Academy of Nutrition and Dietetics, Elsevier, 2013, 113 (7), pp.950 - 956. ⟨10.1016/j.jand.2013.04.002⟩. ⟨hal-01001021⟩

Verger Eric, François Mariotti, Bridget A. Holmes, Damien Paineau, Jean-François Huneau. Evaluation of a Diet Quality Index Based on the Probability of Adequate Nutrient Intake (PANDiet) Using National French and US Dietary Surveys. PLoS ONE, Public Library of Science, 2012, 7 (8), pp.e42155. ⟨10.1371/journal.pone.0042155⟩. ⟨hal-00966694⟩

Melissa de Neve, Isabelle Sioen, Polly Boon, Claudia Arganini, Joanna Moschandreas, et al.. Harmonization of food categorization systems for dietary exposure assessments among European children. Food Additives and Contaminants, 2010, 27 (12), pp.1639-1651. ⟨10.1080/19440049.2010.521957⟩. ⟨hal-00644271⟩

C. Voix, Roger F. Prat, Rozenn Gazan, Dubois Christophe, Catherine Helmer, et al.. Diversité alimentaire et risque de décès en population générale âgée [eposter]. Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France. ⟨hal-03463592⟩

Roger F. Prat, Rozenn Gazan, Anne-Fleur Jacquemot, Dubois Christophe, Catherine Feart, et al.. Évaluation de la validité du score de diversité ALAPAGE avec des indicateurs de qualité nutritionnelle de l’alimentation de seniors en France (INCA3) [eposter]. Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France. ⟨hal-03463619⟩

Marlène Perignon, Florent Vieux, Eric O. Verger, Nicolas Bricas, Nicole Darmon. Impact environnemental des consommations alimentaires selon le statut d'insécurité alimentaire et le niveau de revenu chez les adultes en France [eposter]. Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France. ⟨hal-03463514⟩

Sophie Nicklaus, Eric O. Verger. Contrepoint. Reterritorialisation de l'alimentation : quelles contributions à la durabilité des systèmes alimentaires ?, Institut National de la Recherche Agronomique, Nov 2019, Paris, France. ⟨hal-02942164⟩

Marie Josephe Amiot-Carlin, Marlène Perignon, Nicole Darmon, Sophie Drogue, Carole Sinfort, et al.. Promoting sustainable food systems in Mediterranean countries: a framework to implement recommendations and actions. Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, Food and Agriculture Organization (FAO). ITA.; International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM). INT., Mar 2017, Bari, Italy. 141 p. ⟨hal-01595254⟩

Eric Verger, Marlène Perignon, Marie Josephe Amiot-Carlin. Promoting sustainable food systems for good nutrition and health in the mediterranean region: a conceptual framework from the medina study group. 21st International Congress of Nutrition, Buenos Aires, October 2017: Abstracts, International Union of Nutritional Sciences (IUNS). INT., Oct 2017, Buenos Aires, Argentina. 672 p. ⟨hal-02733917⟩

Eric Verger, Fayçal Kefi, Marie‐claude Dop, Jalila El Ati, . Medina Study Group. Consumption of wild edible plants is common among women in a rural area in tunisia: the sidi bouzid case study. 7. Africa Nutritional Epidemiology Conference, Oct 2016, Marrakesh, Morocco. ⟨hal-01601396⟩

Maria Dao, Amandine Everard, Judith Aron-Wisnewsky, Nataliya Sokolovska, Eric Verger, et al.. Akkermansia muciniphila and gut microbiota richness are associated with improved metabolic status after calorie restriction. Experimental Biology Meeting, Mar 2015, Boston, United States. ⟨hal-02743451⟩

C.M. Bianchi, François Mariotti, E.O. Verger, J.-F. Huneau. P226: Grossesse et adéquation nutritionnelle des femmes françaises : évaluation et simulation d’amélioration par des modifications diététiques simples. Journées Francophones de Nutrition, Dec 2014, Bruxelles, Belgique. pp.S187, ⟨10.1016/s0985-0562(14)70868-4⟩. ⟨hal-01576904⟩

E. O. Verger, G. M. Camilleri, F. Huneau, F. Carpentier, C. Dubuisson, et al.. Dietary intake of plant proteins as a marker of diet quality in french adults. Joint Nutrition Society, Belgian and French Nutrition Societies meeting, May 2013, Lille, France. pp.E323, ⟨10.1017/S0029665113003571⟩. ⟨hal-01577765⟩

E.O. Verger, Géraldine M. G. M. Camilleri, Jean-François Huneau, Florence F. Carpentier, Carine C. Dubuisson, et al.. Plant and animal protein intakes are differently associated with nutrient adequacy in French adults. Experimental Biology 2016 Meeting, Apr 2013, Boston, United States. Supplement 1075.2, ⟨10.1096/fj.1530-6860⟩. ⟨hal-01584421⟩

Géraldine M. G. M. Camilleri, Eric O. Verger, Jean-François Huneau, Florence Carpentier, Carine C. Dubuisson, et al.. Les apports en protéines animales et végétales sont associés différemment à l’adéquation des apports en nutriments chez les adultes français. Journées Francophones de Nutrition, Dec 2012, Lyon, France. ⟨hal-01598853⟩

Eric E. Verger, Marlène Perignon, Marie Josephe Amiot-Carlin, . Medina Study Group. Promoting sustainable food systems for good nutrition and health in the Mediterranean region: a conceptual framework from the MEDINA-Study Group. 21. International Congress of Nutrition (ICN), Oct 2017, Buenos Aires, Argentina. 1 p., 2017. ⟨hal-02785378⟩

Erwan de Gavelle, Jean-François Huneau, Clelia M. Bianchi, Eric O. Verger, François Mariotti. Une modification du profil protéique est nécessaire pour assurer l’adéquation en protéines et en acides aminés lorsqu’on augmente le rapport protéines végétales/animales : résultats de modélisations sur une population adulte en France.. Journées Francophones de Nutrition, Dec 2017, Nantes, France. ⟨hal-01761207⟩

Clelia M. Bianchi, François Mariotti, Anne A. Lluch, Claire Journet, Eric O. Verger, et al.. Des conseils alimentaires personnalisés et pas-à-pas améliorent la qualité nutritionnelle de l’alimentation de femmes enceintes.. Journées Francophones de Nutrition, Dec 2017, Nantes, France. ⟨hal-01761205⟩

Clélia M Bianchi, Jean-François Huneau, Pierre M Barbillon, Anne Lluch, Manon M Egnell, et al.. Les conseils alimentaires personnalisés améliorant le plus efficacement l'adéquation nutritionnelle des régimes en début de grossesse sont les moins acceptables. Journées francophones de Nutrition, Nov 2016, Montpellier, France. ⟨hal-01584612⟩

Clélia Bianchi, François Mariotti, Eric Verger, Jean-François Huneau. Adequate micronutrients intakes in pregnancy requires major changes in the quality of the diet. 12th european nutrition conference, Oct 2015, Berlin, Germany. KARGER, Annals of Nutrition and Metabolism, 67, pp.1, 2015. ⟨hal-01572321⟩

Clelia M. Bianchi, François Mariotti, Eric O. Verger, Jean-François Huneau. Des modèles de conseils alimentaires personnalisés et pas à pas permettent d'améliorer considérablement l'adéquation nutritionnelle des régimes en vue d'une grossesse. Journées Francophones de Nutrition, Dec 2015, Marseille, France. ⟨hal-01779067⟩

E.O. Verger, François Mariotti, B.A. Holmes, J.-F. Huneau. Comment modifier ses choix alimentaires pour améliorer l’adéquation des apports en nutriments : résultats de simulations se fondant sur un modèle de conseils alimentaires pas-à-pas. Journées francophones de Nutrition, Dec 2013, Bordeaux, France. 48, pp.S75 - S76, Cahiers de Nutrition et de Diététique. ⟨10.1016/S0007-9960(13)70396-1⟩. ⟨hal-01584711⟩

E.O. Verger, François Mariotti, B.A. Holmes, J.-F. Huneau. Comment modifier ses choix alimentaires pour améliorer l’adéquation des apports en nutriments : résultats de simulations se fondant sur un modèle de conseils alimentaires pas-à-pas. Journées Francophones de Nutrition, Dec 2013, Bordeaux, France. 27, pp.S75 - S76, ⟨10.1016/S0985-0562(13)70370-4⟩. ⟨hal-01585755⟩

Eric O. Verger, François Mariotti, Bridget A. Holmes, Damien Paineau, Jean-François Huneau. Development of a nutrient based diet quality index and validation on national French and US dietary surveys. 8th International Conference on Diet and Activity Methods (ICDAM 8), May 2012, Rome, Italy. ⟨hal-01598855⟩

Rémi Cardinael, Olivier Deheuvels, Louise Leroux, Subervie Julie, Akiko Suwa-Eisenmann, et al.. Food security and natural resources: diversification strategies. Alban Thomas; Arlène Alpha; Aleksandra Barczak; Nadine Zakhia-Rozis. Sustainable food systems for food security. Need for combination of local and global approaches, Ed. Quae, 220 p., 2022, Synthèses, 9782759235759. ⟨hal-03718285⟩

Clavel Danièle, Eric Verger, Hélène Guetat-Bernard. Expanding and intensifying rice production consequences on agrobiodiversity management and diet quality. A situated transdisciplinary gendered analysis in Senegal Middle Valley River. 2020. ⟨hal-02949499⟩