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Yeast Survival during Thermal and Osmotic Shocks Is Related to Membrane Phase Change

Stéphane Guyot , Eric Ferret , Patrick Gervais
Journal of Agricultural and Food Chemistry, 2006, 54 (22), pp.8450-8455. ⟨10.1021/jf0620158⟩
Article dans une revue istex hal-02291112v1

Yeast cell inactivation related to local heating induced by low-intensity electric fields with long-duration pulses

Stéphane Guyot , Eric Ferret , Jean-Baptiste Boehm , Patrick Gervais
International Journal of Food Microbiology, 2007, 113 (2), pp.180-188. ⟨10.1016/j.ijfoodmicro.2006.06.036⟩
Article dans une revue istex hal-02291104v1

Responses of Saccharomyces cerevisiae to thermal stress

Stéphane Guyot , Eric Ferret , Patrick Gervais
Biotechnology and Bioengineering, 2005, 92 (4), pp.403-409. ⟨10.1002/bit.20600⟩
Article dans une revue istex hal-02295180v1

Analysis of the Proton Spin–Lattice Relaxation in Wine and Hydroalcoholic Solutions

Philippe Bodart , Aymerick Batlogg , Eric Ferret , Adam Rachocki , Magdalena Knapkiewicz , et al.
Food Analytical Methods, 2022, 15, pp.266-275. ⟨10.1007/s12161-021-02118-w⟩
Article dans une revue hal-03363716v1

Physiological responses of Escherichia coli exposed to different heat-stress kinetics

Stéphane Guyot , Laurence Pottier , Eric Ferret , Laurent Gal , Patrick Gervais
Archives of Microbiology, 2010, 192 (8), pp. 651 - 661. ⟨10.1007/s00203-010-0597-1⟩
Article dans une revue istex hal-01789685v1

Investigation of water transfer across thin layer biopolymer films by infrared spectroscopy

Thomas Karbowiak , Eric Ferret , Frederic Debeaufort , Andrée Voilley , Philippe Cayot
Journal of Membrane Science, 2011, 370 (1-2), pp.82-90. ⟨10.1016/j.memsci.2010.12.037⟩
Article dans une revue istex hal-02510774v1

Thermal Properties and Granulometry of Dried Powders Strongly Influence the Effectiveness of Heat Treatment for Microbial Destruction

F. Fine , Eric Ferret , Patrick Gervais
Journal of Food Protection, 2005, 68 (5), pp.1041-1046. ⟨10.4315/0362-028X-68.5.1041⟩
Article dans une revue hal-02295293v1

Cell volume changes during rapid temperature shifts

Patrick Gervais , Iñigo Martínez de Marañon , Christine Evrard , Eric Ferret , Sylvie Moundanga
African Journal of Biotechnology, 2003, 102 (3), pp.269-279. ⟨10.1016/s0168-1656(03)00031-2⟩
Article dans une revue istex hal-02295179v1

Four hundred years of cork imaging: New advances in the characterization of the cork structure

Kevin Crouvisier-Urion , Julie Chanut , Aurélie Lagorce , Pascale Winckler , Zi Wang , et al.
Scientific Reports, 2019, 9 (1), pp.19682. ⟨10.1038/s41598-019-55193-9⟩
Article dans une revue hal-02430216v1
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Surface properties of cork: Is cork a hydrophobic material?

Julie Chanut , Yiqian Wang , Irene Dal Cin , Eric Ferret , Régis Gougeon , et al.
Journal of Colloid and Interface Science, 2022, 608, pp.416-423. ⟨10.1016/j.jcis.2021.09.140⟩
Article dans une revue hal-03404379v1

Heat and Mass Transfers—Basics Enthalpies Calculation and the Different Transfer Modes

Eric Ferret , Laurent Bazinet , Andrée Voilley
Gases in Agro-Food Processes, Elsevier, pp.89-102, 2019, 9780128124659. ⟨10.1016/B978-0-12-812465-9.00008-6⟩
Chapitre d'ouvrage hal-02362655v1

Modeling small‐scale cassava starch extraction. Simulation of the reduction of water consumption through a recycling process

Guillaume Da , Eric Ferret , Pierre-André Marechal , M.L. Thanh , Claude Marouze , et al.
Process Biochemistry, 2010, 45 (11), pp.1837--1842. ⟨10.1016/j.procbio.2010.05.001⟩
Article dans une revue istex hal-01668034v1
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Cycling versus Continuous High Pressure treatments at moderate temperatures: Effect on bacterial spores?

Fatima Fekraoui , Eric Ferret , Nathalie Paniel , Olivia Auvy , Clara Chamontin , et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2021, 74, pp.102828. ⟨10.1016/j.ifset.2021.102828⟩
Article dans une revue hal-03404261v1

Hydrodynamic characterization of a new small-scale reactor mixed by a magnetic bar

Charline Allonneau , Eric Olmos , Stéphane Guyot , Eric Ferret , Patrick Gervais , et al.
Biochemical Engineering Journal, 2015, 96, pp.29-37. ⟨10.1016/j.bej.2014.12.005⟩
Article dans une revue hal-01267213v1
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Extremely rapid acclimation of Escherichia coli to high temperature over a few generations of a fed-batch culture during slow warming

Stéphane Guyot , Laurence Pottier , Alain Hartmann , Mélanie Ragon , Julia Hauck Tiburski , et al.
MicrobiologyOpen, 2014, 3 (1), pp.52-63. ⟨10.1002/mbo3.146⟩
Article dans une revue hal-02290963v1