Emmanuelle Kesse-guyot

513

Documents

Affiliations actuelles

Identifiants chercheurs

emmanuelle-kesse-guyot
0000-0002-9715-3534
IdRef : 18131827X

Présentation

Compétences

Epidémiologe Statistiques Nutrition Humaine Agronomie Modélisation

Publications

	The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population Marc Bénard , Margaux Robert , Caroline Méjean , Benjamin Allès , Emmanuelle Kesse-Guyot Public Health Nutrition, 2024, 27 (1), pp.e82, 1-11. ⟨10.1017/S1368980023002501⟩ Article dans une revue hal-04447169v1
	Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study Laury Sellem , Bernard Srour , Guillaume Javaux , Eloi Chazelas , Benoit Chassaing BMJ - British Medical Journal, 2023, 382, pp.e076058. ⟨10.1136/bmj-2023-076058⟩ Article dans une revue hal-04205056v1
	Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study Bernard Srour , Eloi Chazelas , Nathalie Druesne-Pecollo , Younes Esseddik , Fabien Szabo de Edelenyi PLoS Medicine, 2023, 20 (1), pp.e1004149. ⟨10.1371/journal.pmed.1004149⟩ Article dans une revue hal-03956732v1
	Quality of animal-source foods: lessons from a collective scientific expertise Sophie Prache , Camille Adamiec , Thierry Astruc , Elisabeth Baéza , Pierre-Étienne Bouillot INRAE Productions Animales, 2023, 36 (1), pp.7480. ⟨10.20870/productions-animales.2023.36.1.7480⟩ Article dans une revue hal-04178183v1
	Person-centered and measured life’s simple 7 cardiovascular health concordance and association with incident cardiovascular disease Omar Deraz , Thomas van Sloten , Rachel Climie , Charlotte Debras , Léopold K Fezeu Scientific Reports, 2023, 13, pp.1-12. ⟨10.1038/s41598-023-32219-x⟩ Article dans une revue hal-04163534v1
	Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet‐Santé Cohort and an in vivo Intervention Study in Rats Loic Mervant , Marie Tremblay-Franco , Maïwenn Olier , Emilien Jamin , Jean‐francois Martin Molecular Nutrition and Food Research, 2023, pp.2200432. ⟨10.1002/mnfr.202200432⟩ Article dans une revue hal-03958195v1
	Different Types of Industry-Produced and Ruminant Trans Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort Gaëlle Wendeu-Foyet , Alice Bellicha , Véronique Chajès , Inge Huybrechts , Jean-Marie Bard Diabetes Care, 2023, 46 (2), pp.321-330. ⟨10.2337/dc22-0900⟩ Article dans une revue hal-04158429v1
	Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study Chantal Julia , Julia Baudry , Morgane Fialon , Serge Hercberg , Pilar Galan European Journal of Nutrition, 2023, 62 (1), pp.157-164. ⟨10.1007/s00394-022-02970-4⟩ Article dans une revue hal-04019995v1
	Dietary protein consumption profiles show contrasting impacts on environmental and health indicators Elie Perraud , Juhui Wang , Marion Salomé , François Mariotti , Emmanuelle Kesse-Guyot Science of the Total Environment, 2023, 856 (1), pp.159052. ⟨10.1016/j.scitotenv.2022.159052⟩ Article dans une revue hal-03823126v1
	From functional diversity to human well-being: A conceptual framework for agroecosystem sustainability Enrique G de la Riva , Werner Ulrich , Péter Batáry , Julia Baudry , Léa Beaumelle Agricultural Systems, 2023, 208, pp.103659. ⟨10.1016/j.agsy.2023.103659⟩ Article dans une revue hal-04120986v1
	Behavioural risk patterns in adolescents with excess weight participating in the PRALIMAP-INÈS trial Chantal Julia , Abdou Omorou , Edith Lecomte , Johanne Langlois , Mathilde Touvier Public Health Nutrition, 2023, 26 (1), pp.96-105. ⟨10.1017/s136898002200057x⟩ Article dans une revue hal-04088330v1
	Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP) Laura Paper , Mavra Ahmed , Jennifer Lee , Emmanuelle Kesse-Guyot , Mathilde Touvier European Journal of Nutrition, 2023, 62 (1), pp.261-274. ⟨10.1007/s00394-022-02978-w⟩ Article dans une revue hal-04093867v1
	From biodiversity to health: Quantifying the impact of diverse ecosystems on human well‐being Werner Ulrich , Péter Batáry , Julia Baudry , Léa Beaumelle , Roman Bucher People and Nature, 2023, 5 (1), pp.69-83. ⟨10.1002/pan3.10421⟩ Article dans une revue hal-04080723v1
	Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study Florine Berthy , Joséphine Brunin , Benjamin Allès , Anouk Reuzé , Serge Hercberg The American Journal of Clinical Nutrition, 2023, 117 (6), pp.1174-1185. ⟨10.1016/j.ajcnut.2023.03.029⟩ Article dans une revue hal-04079271v1
	Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Julia Baudry , Emmanuelle Kesse-Guyot Journal of Nutrition, 2023, 153 (11), pp.3295-3307. ⟨10.1016/j.tjnut.2023.09.017⟩ Article dans une revue hal-04222209v1
	Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study Julia Baudry , Floriane Neves , Denis Lairon , Benjamin Allès , Brigitte Langevin British Journal of Nutrition, 2023, 130 (12), pp.2182-2197. ⟨10.1017/S0007114523001411⟩ Article dans une revue hal-04187644v1
	Déterminants et conséquences de l’obésité – apport de la cohorte française NutriNet-Santé Pauline Duquenne , Junko Kose , Léopold Fezeu , Julia Baudry , Emmanuelle Kesse-Guyot Cahiers de Nutrition et de Diététique, 2023, 58 (2), pp.96-110. ⟨10.1016/j.cnd.2022.08.001⟩ Article dans une revue hal-04093754v1
	Environmental impacts along the value chain from the consumption of ultra-processed foods Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot Nature Sustainability, 2023, 6, pp.192-202. ⟨10.1038/s41893-022-01013-4⟩ Article dans une revue hal-04080613v1
	Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3) Marion Salomé , François Mariotti , Alison Dussiot , Emmanuelle Kesse-Guyot , Jean-François Huneau European Journal of Nutrition, 2023, 62 (4), pp.1891-1901. ⟨10.1007/s00394-023-03117-9⟩ Article dans une revue hal-04067531v1
	Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial Manon Egnell , Isabelle Boutron , Sandrine Péneau , Pauline Ducrot , Mathilde Touvier BMJ Open, 2022, 12 (8), pp.e058139. ⟨10.1136/bmjopen-2021-058139⟩ Article dans une revue hal-03839874v1
	Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé Laury Sellem , Bernard Srour , Kim Jackson , Serge Hercberg , Pilar Galan British Journal of Nutrition, 2022, 127 (5), pp.752-762. ⟨10.1017/S0007114521001422⟩ Article dans une revue hal-03711076v1
	Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort Charlotte Debras , Eloi Chazelas , Bernard Srour , Chantal Julia , Emmanuelle Kesse-Guyot International Journal of Epidemiology, 2022, 51 (1), pp.250-264. ⟨10.1093/ije/dyab169⟩ Article dans une revue hal-03714192v1
	Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults Anouk Reuzé , Caroline Méjean , Myriam Carrère , Lucie Sirieix , Nathalie Druesne-Pecollo International Journal of Behavioral Nutrition and Physical Activity, 2022, 19 (1), 17 p. ⟨10.1186/s12966-022-01317-w⟩ Article dans une revue hal-03768059v1
	Nutritional issues and dietary levers during gradual meat reduction - a sequential diet optimization study to achieve progressively healthier diets Alison Dussiot , Hélène Fouillet , Elie Perraud , Marion Salomé , Jean-François Huneau Clinical Nutrition, 2022, 41 (12), pp. 2597-2606. ⟨10.1016/j.clnu.2022.09.017⟩ Article dans une revue hal-03823181v1
	Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods Chantal Julia , Morgane Fialon , Pilar Galan , Mélanie Deschasaux-Tanguy , Valentina Andreeva British Journal of Nutrition, 2022, 127 (6), pp.948-952. ⟨10.1017/S0007114521001458⟩ Article dans une revue hal-03654302v1
	Dairy product consumption and risk of cancer: A short report from the NutriNet‐Santé prospective cohort study Mélanie Deschasaux-Tanguy , Laura Barrubés Piñol , Laury Sellem , Charlotte Debras , Bernard Srour International Journal of Cancer, 2022, 150 (12), pp.1978-1986. ⟨10.1002/ijc.33935⟩ Article dans une revue hal-03622713v1
	Artificial sweeteners and cancer risk: Results from the NutriNet-Sante´ population-based cohort study Charlotte Debras , Eloi Chazelas , Bernard Srour , Nathalie Druesne-Pecollo , Younes Esseddik PLoS Medicine, 2022, 19 (3), pp.e1003950. ⟨10.1371/journal.pmed.1003950⟩ Article dans une revue hal-03714153v1
	Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort Charlotte Debras , Eloi Chazelas , Laury Sellem , Raphaël Porcher , Nathalie Druesne-Pecollo BMJ - British Medical Journal, 2022, 378, pp.1-12. ⟨10.1136/bmj-2022-071204⟩ Article dans une revue hal-04071658v1
	Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort Pauline Rebouillat , Rodolphe Vidal , Jean-Pierre Cravedi , Bruno Taupier-Letage , Laurent Debrauwer Environmental Health, 2022, 21 (1), pp.57. ⟨10.1186/s12940-022-00862-y⟩ Article dans une revue hal-03689933v1
	Notes méthodologiques sur l’approche holistique des consommations alimentaires : méthodes, concepts et mise en œuvre Emmanuelle Kesse-Guyot , Moufidath Adjibade , Mathilde Touvier , Joséphine Brunin , Benjamin Allès Cahiers de Nutrition et de Diététique, 2022, 57 (4), pp.260-269. ⟨10.1016/j.cnd.2022.01.004⟩ Article dans une revue hal-03917951v1
	Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study Hélène Charreire , Charlotte Verdot , Fabien Szabo de Edelenyi , Mélanie Deschasaux-Tanguy , Bernard Srour International Journal of Environmental Research and Public Health, 2022, 19 (19), pp.12370. ⟨10.3390/ijerph191912370⟩ Article dans une revue hal-03839943v1
	Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort Eloi Chazelas , Fabrice H.F. Pierre , Nathalie Druesne-Pecollo , Younes Esseddik , Fabien Szabo de Edelenyi International Journal of Epidemiology, 2022, 51 (4), pp.1106-1119. ⟨10.1093/ije/dyac046⟩ Article dans une revue hal-03624104v1
	The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical Criteria Céline Dalle , Jérémy Tournayre , Malwina Mainka , Alicja Basiak-Rasała , Mélanie Pétéra International Journal of Molecular Sciences, 2022, 23 (19), pp.11688. ⟨10.3390/ijms231911688⟩ Article dans une revue hal-03839966v1
	Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort Joséphine Brunin , Benjamin Allès , Sandrine Péneau , Anouk Reuzé , Philippe Pointereau Cleaner and Responsible Consumption, 2022, 5, pp.1-11. ⟨10.1016/j.clrc.2022.100062⟩ Article dans une revue hal-03941426v1
	The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition - a modeling study in French adults (INCA3) Marion Salomé , François Mariotti , Marie-Charlotte Nicaud , Alison Dussiot , Emmanuelle Kesse-Guyot European Journal of Nutrition, inPress, ⟨10.1007/s00394-021-02781-z⟩ Article dans une revue hal-03483092v1
	Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study Margaux Robert , Rebecca Shankland , Valentina Andreeva , Mélanie Deschasaux-Tanguy , Emmanuelle Kesse-Guyot International Journal of Environmental Research and Public Health, 2022, 19 (3), pp.1-14. ⟨10.3390/ijerph19031471⟩ Article dans une revue hal-03577116v1
	Associations between Resilience and Food Intake Are Mediated by Emotional Eating in the NutriNet-Santé Study Margaux Robert , Rebecca Shankland , Alice Bellicha , Emmanuelle Kesse-Guyot , Mélanie Deschasaux-Tanguy Journal of Nutrition, 2022, 152 (8), pp.1907-1915. ⟨10.1093/jn/nxac124⟩ Article dans une revue hal-04454906v1
	Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort Alice Bellicha , Gaëlle Wendeu-Foyet , Xavier Coumoul , Meriem Koual , Fabrice Pierre The American Journal of Clinical Nutrition, 2022, 116 (4), pp.911-919. ⟨10.1093/ajcn/nqac167⟩ Article dans une revue hal-03776445v1
	Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort Charlotte Debras , Eloi Chazelas , Bernard Srour , Chantal Julia , Élodie Schneider Journal of Nutrition, 2022, 152 (4), pp.1059-1069. ⟨10.1093/jn/nxab379⟩ Article dans une revue hal-03714206v1
	Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort Florine Berthy , Joséphine Brunin , Benjamin Allès , Léopold Fezeu , Mathilde Touvier The American Journal of Clinical Nutrition, In press, 116 (4), pp.980-991. ⟨10.1093/ajcn/nqac208⟩ Article dans une revue hal-03786830v1
	Key findings of the French BioNutriNet project on organic food-based diets: description, determinants, and relationships to health and the environment Emmanuelle Kesse-Guyot , Denis Lairon , Benjamin Allès , Louise Seconda , Pauline Rebouillat Advances in Nutrition, 2022, 13 (1), pp.208-224. ⟨10.1093/advances/nmab105⟩ Article dans une revue hal-03388846v1
	Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults Natasha Figueiredo , Junko Kose , Bernard Srour , Chantal Julia , Emmanuelle Kesse-Guyot Journal of Behavioral Addictions, 2022, 11 (2), pp.588-599. ⟨10.1556/2006.2022.00009⟩ Article dans une revue hal-03638843v1
	Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet - Santé cohort Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot The American Journal of Clinical Nutrition, 2022, 116 (6), pp.1621-1633. ⟨10.1093/ajcn/nqac253⟩ Article dans une revue hal-03843320v1
	Review: Quality of animal-source foods Sophie Prache , Camille Adamiec , Thierry Astruc , Elisabeth Baéza , Pierre-Etienne E Bouillot Animal, 2022, 16 (Suppl. 1), pp.100376. ⟨10.1016/j.animal.2021.100376⟩ Article dans une revue hal-03445602v1
	Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study Julia Baudry , Benjamin Allès , Brigitte Langevin , Anouk Reuzé , Joséphine Brunin Public Health Nutrition, 2022, pp.PII S1368980022002208. ⟨10.1017/S1368980022002208⟩ Article dans une revue hal-03875058v1
	Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers Morgane Fialon , Mauro Serafini , Pilar Galan , Emmanuelle Kesse-Guyot , Mathilde Touvier Nutrients, 2022, 14 (17), pp.3511. ⟨10.3390/nu14173511⟩ Article dans une revue hal-04213397v1
	Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Santé cohort Dan Chaltiel , Chantal Julia , Raphaël Chaltiel , Julia Baudry , Mathilde Touvier British Journal of Nutrition, 2022, 127 (4), pp.619-629. ⟨10.1017/s0007114521001367⟩ Article dans une revue hal-03238351v1
	Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats? Bernard Srour , Eloi Chazelas , Léopold K Fezeu , Guillaume Javaux , Fabrice H.F. Pierre Journal of the American Heart Association, 2022, 11 (24), pp.e027627. ⟨10.1161/JAHA.122.027627⟩ Article dans une revue hal-03908238v1
	Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc – a diet optimization study in French Adults Alison Dussiot , Hélène Fouillet , Juhui Wang , Marion Salomé , Jean-François Huneau The American Journal of Clinical Nutrition, 2022, 115 (3), p. 958-969. ⟨10.1093/ajcn/nqab373⟩ Article dans une revue hal-03442190v2
	Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort Pauline Rebouillat , Rodolphe Vidal , Jean Pierre Cravedi , Bruno Taupier-Letage , Laurent Debrauwer International Journal of Epidemiology, 2021, 50 (4), pp.1184-1198. ⟨10.1093/ije/dyab015⟩ Article dans une revue hal-03170770v1
	Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults Giovanna Calixto Andrade , Chantal Julia , Benjamin Allès , Bernard Srour , Serge Hercberg Nutrients, 2021, 13 (2), pp.682. ⟨10.3390/nu13020682⟩ Article dans une revue hal-03706175v1
	Relation between Mood and the Host-Microbiome Co-Metabolite 3-Indoxylsulfate: Results from the Observational Prospective NutriNet-Santé Study Catherine Philippe , Fabien Szabo de Edelenyi , Laurent Naudon , Nathalie Druesne-Pecollo , Serge Hercberg Microorganisms, 2021, 9 (4), pp.716. ⟨10.3390/microorganisms9040716⟩ Article dans une revue hal-03245901v1
	Associations between untargeted plasma metabolomic signatures and gut microbiota composition in the Milieu Intérieur population of healthy adults Valentin Partula , Mélanie Deschasaux-Tanguy , Stanislas Mondot , Agnès Victor-Bala , Nadia Bouchemal British Journal of Nutrition, 2021, 126 (7), pp. 982-992. ⟨10.1017/S0007114520004870⟩ Article dans une revue hal-03073792v1
	Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study Jessica E. Laine , Inge Huybrechts , Marc J.R. Gunter , Pietro Ferrari , Elisabete Weiderpass Lancet Planetary Health , 2021, 5 (11), pp.e786-e796. ⟨10.1016/S2542-5196(21)00250-3⟩ Article dans une revue hal-03434915v1
	Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population Manon Egnell , Isabelle Boutron , Sandrine Péneau , Pauline Ducrot , Mathilde Touvier BMJ Open, 2021, 11 (2), ⟨10.1136/bmjopen-2020-041196⟩ Article dans une revue hal-03835071v1
	Association between adherence to the French dietary guidelines and the risk of type 2 diabetes Emmanuelle Kesse-Guyot , Dan Chaltiel , Léopold Fezeu , Julia Baudry , Nathalie Druesne-Pecollo Nutrition, 2021, 84, ⟨10.1016/j.nut.2020.111107⟩ Article dans une revue hal-03834999v1
	Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort Mélanie Deschasaux-Tanguy , Bernard Srour , Laurent Bourhis , Nathalie Arnault , Nathalie Druesne-Pecollo BMC Medicine, 2021, 19 (1), pp.290. ⟨10.1186/s12916-021-02168-1⟩ Article dans une revue inserm-03472674v1
	Characteristics associated with feeding organic foods during complementary feeding: the nationwide Étude Longitudinale Française depuis l’Enfance (ELFE) birth cohort Blandine de Lauzon-Guillain , Fleur Gaudfernau , Aurore Camier , Camille Davisse-Paturet , Sandrine Lioret British Journal of Nutrition, 2021, 126 (8), pp.1215-1224. ⟨10.1017/S0007114520005097⟩ Article dans une revue hal-03130270v1
	Osmolality-based normalization enhances statistical discrimination of untargeted metabolomic urine analysis: results from a comparative study Loïc Mervant , Marie Tremblay-Franco , Emilien L. Jamin , Emmanuelle Kesse-Guyot , Pilar Galan Metabolomics, 2021, 17 (1), ⟨10.1007/s11306-020-01758-z⟩ Article dans une revue hal-03100758v1
	Produits d’origine végétale, pesticides et contaminants dans l’alimentation : quel rôle de l’agriculture biologique ? Julia Baudry , Pauline Rebouillat , Emmanuelle Kesse-Guyot Cahiers de Nutrition et de Diététique, 2021, 56 (6), pp.368-376. ⟨10.1016/j.cnd.2021.07.001⟩ Article dans une revue hal-03879687v1
	Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering Chantal Julia , Nathalie Arnault , Cédric Agaësse , Morgane Fialon , Mélanie Deschasaux-Tanguy Nutrients, 2021, 13 (12), pp.4530. ⟨10.3390/nu13124530⟩ Article dans une revue hal-03623173v1
	Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation Joséphine Gehring , Mathilde Touvier , Julia Baudry , Chantal Julia , Camille Buscail Journal of Nutrition, 2021, 151 (1), pp.120-131. ⟨10.1093/jn/nxaa196⟩ Article dans une revue hal-02944210v1
	Evaluation of a risk score based on dietary and lifestyle factors to target a population at risk in colorectal cancer screening Carole Vitellius , Sandrine Bertrais , Julie Antier , Emmanuelle Kesse-Guyot , Mathilde Touvier Digestive and Liver Disease, 2021, 53 (7), pp.900-907. ⟨10.1016/j.dld.2021.03.008⟩ Article dans une revue hal-03284383v1
	Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study Giles Hanley-Cook , Inge Huybrechts , Carine Biessy , Roseline Remans , Gina Kennedy PLoS Medicine, 2021, 18 (10), pp.e1003834. ⟨10.1371/journal.pmed.1003834⟩ Article dans une revue hal-03714195v1
	Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3) Marion Salomé , Jean-François Huneau , Capucine Le baron , Emmanuelle Kesse-Guyot , Hélène Fouillet Journal of Nutrition, 2021, 151 (8), pp.2435-2445. ⟨10.1093/jn/nxab146⟩ Article dans une revue hal-03317943v1
	Organic food consumption during the complementary feeding period and respiratory or allergic diseases up to age 5.5 years in the ELFE cohort David Payet , Moufidath Adjibade , Julia Baudry , Manel Ghozal , Aurore Camier Frontiers in Nutrition, 2021, 8, pp.791430. ⟨10.3389/fnut.2021.791430⟩ Article dans une revue hal-03525019v1
	Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults Pauline Rebouillat , Rodolphe Vidal , Jean Pierre Cravedi , Bruno Taupier-Letage , Laurent Debrauwer European Journal of Nutrition, 2021, 60 (3), pp.1475-1488. ⟨10.1007/s00394-020-02344-8⟩ Article dans une revue hal-02911827v1
	Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohort Manon Egnell , Louise Seconda , Bruce Neal , Cliona Ni Mhurchu , Mike Rayner British Journal of Nutrition, 2021, 125 (8), pp.902-914. ⟨10.1017/S0007114520003384⟩ Article dans une revue hal-03706413v1
	Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans Julia Baudry , Pauline Rebouillat , Benjamin Allès , Jean-Pierre Cravedi , Mathilde Touvier Food and Chemical Toxicology, 2021, 153, pp.112179. ⟨10.1016/j.fct.2021.112179⟩ Article dans une revue hal-03313801v1
	Depressive symptoms, fruit and vegetables consumption and urinary 3-indoxylsulfate concentration: a nested case–control study in the French Nutrinet-Sante cohort Fabien Szabo de Edelenyi , Catherine Philippe , Nathalie Druesne-Pecollo , Laurent Naudon , Sylvie Rabot European Journal of Nutrition, 2021, 60 (2), pp.1059-1069. ⟨10.1007/s00394-020-02306-0⟩ Article dans une revue hal-02919163v1
	Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study Mélanie Deschasaux-Tanguy , Nathalie Druesne-Pecollo , Younes Esseddik , Fabien Szabo De edelenyi , Benjamin Allès The American Journal of Clinical Nutrition, 2021, 113 (4), pp.924-938. ⟨10.1093/ajcn/nqaa336⟩ Article dans une revue hal-03274093v1
	Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study Emmanuelle Kesse-Guyot , Pauline Rebouillat , Joséphine Brunin , Brigitte Langevin , Benjamin Allès Journal of Cleaner Production, 2021, 296, pp.126555. ⟨10.1016/j.jclepro.2021.126555⟩ Article dans une revue hal-03173808v1
	NMR metabolomic profiles associated with long-term risk of prostate cancer Lucie Lecuyer , Agnès Victor Bala , Aïcha Demidem , Adrien Rossary , Nadia Bouchemal Metabolomics, 2021, 17 (3), ⟨10.1007/s11306-021-01780-9⟩ Article dans une revue hal-03176033v1
	Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort Eloi Chazelas , Nathalie Druesne-Pecollo , Younes Esseddik , Fabien Szabo de Edelenyi , Cédric Agaesse Scientific Reports, 2021, 11 (1), ⟨10.1038/s41598-021-98496-6⟩ Article dans une revue hal-03376892v1
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	Identification of sustainable dietary patterns by a multicriteria approach in the NutriNet-Sante cohort Louise Seconda , Julia Baudry , Benjamin Allès , Louis-Georges Soler , Serge Hercberg Journal of Cleaner Production, 2018, 196, pp.1256-1265. ⟨10.1016/j.jclepro.2018.06.143⟩ Article dans une revue hal-02068144v1
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	Association of Frequency of Organic Food Consumption With Cancer Risk Findings From the NutriNet-Sante Prospective Cohort Study Julia Baudry , Karen E. Assmann , Mathilde Touvier , Benjamin Allès , Louise Seconda JAMA Internal Medicine, 2018, 178 (12), pp.1597-1606. ⟨10.1001/jamainternmed.2018.4357⟩ Article dans une revue hal-02067480v1
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	Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort Céline Lavalette , Moufidath Adjibade , Bernard Srour , Laury Sellem , Thibault Fiolet Cancer Research, 2018, 78 (15), pp.4427-4435. ⟨10.1158/0008-5472.CAN-18-0155⟩ Article dans une revue inserm-02438091v1
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	Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort Abou Kane-Diallo , Bernard Srour , Laury Sellem , Mélanie Deschasaux , Paule Latino-Martel International Journal of Cancer, 2018, 143 (9), pp.2168-2176. ⟨10.1002/ijc.31593⟩ Article dans une revue inserm-02438095v1
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	Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers Sandrine Péneau , Philippine Fassier , Benjamin Allès , Emmanuelle Kesse-Guyot , Serge Hercberg BMC Public Health, 2017, 17 (1), pp.1-11. ⟨10.1186/s12889-017-4875-6⟩ Article dans une revue hal-02625352v1
	Long-term associations between inflammatory dietary scores in relation to long-term C-reactive protein status measured 12 years later: findings from the Supplementation en Vitamines et Mineraux Antioxydants (SU.VI.MAX) cohort Chantal Julia , Karen Assmann , Nitin Shivappa , James R. Hebert , Michael D. Wirth British Journal of Nutrition, 2017, 117 (2), pp.306-314. ⟨10.1017/S0007114517000034⟩ Article dans une revue hal-01605978v1
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	Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system Mélanie Deschasaux , Chantal Julia , Emmanuelle Kesse-Guyot , Lucie Lécuyer , Solia Adriouch BMJ Open, 2017, 7 (6), pp.e013718. ⟨10.1136/bmjopen-2016-013718⟩ Article dans une revue hal-02276333v1
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	Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Sante cohort Philippine Fassier , Laurent Zelek , Lucie Lecuyer , Patrick Bachmann , Marina Touillaud International Journal of Cancer, 2017, 141 (3), pp.457-470. ⟨10.1002/ijc.30704⟩ Article dans une revue hal-01604912v1
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	Operational definition of Active and Healthy Ageing (AHA): A conceptual framework Jean Bousquet , D. Kuh , M. Bewick , T. Standberg , J. Farrell Journal of Nutrition, Health & Aging, 2015, 19 (9), pp.955 - 960. ⟨10.1007/s12603-015-0589-6⟩ Article dans une revue hal-01743389v1
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	Overall and abdominal adiposity in midlife and subsequent cognitive function. Emmanuelle Kesse-Guyot , V A Andreeva , M Touvier , C Jeandel , M Ferry Journal of Nutrition, Health & Aging, 2015, 19 (2), pp.183-9. ⟨10.1007/s12603-014-0508-2⟩ Article dans une revue hal-01141368v1
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	Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France Chantal Julia , Emmanuelle Kesse-Guyot , Pauline Ducrot , Sandrine Péneau , Mathilde Touvier BMC Public Health, 2015, 15, pp.179. ⟨10.1186/s12889-015-1522-y⟩ Article dans une revue hal-02631480v1
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	Prospective associations between vitamin D status, vitamin D–related gene polymorphisms, and risk of tobacco-related cancers Mélanie Deschasaux , Jean-Claude Souberbielle , Paule Latino-Martel , Angela Sutton , Nathalie Charnaux The American Journal of Clinical Nutrition, 2015, 102 (5), pp.1207-1215. ⟨10.3945/ajcn.115.110510⟩ Article dans une revue hal-02276465v1
	Midlife plasma vitamin D concentrations and performance in different cognitive domains assessed 13 years later Karen Assmann , Mathilde Touvier , Valentina Andreeva , Mélanie Deschasaux , Thierry Constans British Journal of Nutrition, 2015, 113 (10), pp.1628-1637. ⟨10.1017/S0007114515001051⟩ Article dans une revue hal-02528275v1
	Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers Camille Lassale , Katia Castetbon , François Laporte , Géraldine M. Camilleri , Valérie Deschamps British Journal of Nutrition, 2015, 113 (6), pp.953-962. ⟨10.1017/S0007114515000057⟩ Article dans une revue hal-02634056v1
	Contribution of organic food to the diet in a large sample of French adults (the NutriNet-Santé cohort study) Julia Baudry , Caroline Mejean , Benjamin Allès , Sandrine Péneau , Mathilde Touvier Nutrients, 2015, 7 (10), pp.8615-8632. ⟨10.3390/nu7105417⟩ Article dans une revue hal-02634476v1
	Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations Chantal Julia , Pauline Ducrot , Sandrine Péneau , Valérie Deschamps , Caroline Mejean Nutrition Journal, 2015, 14, pp.1-12. ⟨10.1186/s12937-015-0090-4⟩ Article dans une revue hal-02635320v1
	How computer literacy and socioeconomic status affect attitudes toward a Web-based cohort: results from the NutriNet-Santé study Camille Pouchieu , Caroline Mejean , Valentina Andreeva , Emmanuelle Kesse-Guyot , Philippine Fassier Journal of Medical Internet Research, 2015, 17 (2), pp.49-59. ⟨10.2196/jmir.3813⟩ Article dans une revue hal-02637842v1
	Application of the British Food Standards Agency nutrient profiling system in a French food composition database Chantal Julia , Emmanuelle Kesse-Guyot , Mathilde Touvier , Caroline Mejean , Léopold Fezeu Kamedjie British Journal of Nutrition, 2014, 112 (10), pp.1699-1705. ⟨10.1017/S0007114514002761⟩ Article dans une revue hal-02631294v1
	Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context Chantal Julia , Mathilde Touvier , Caroline Mejean , Pauline Ducrot , Sandrine Péneau Journal of Nutrition, 2014, 144 (12), pp.2009 - 2017. ⟨10.3945/jn.114.199679⟩ Article dans une revue hal-02632602v1
	Antioxidant status and the risk of elevated C-reactive protein 12 years later Chantal Julia , Pilar Galan , Mathilde Touvier , Nathalie Meunier , Isabelle I. Papet Annals of Nutrition and Metabolism, 2014, 65 (4), pp.289-298. ⟨10.1159/000363194⟩ Article dans une revue hal-02633355v1
	Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study) Caroline Méjean , Amélie Deglaire , Emmanuelle Kesse-Guyot , Serge Hercberg , Pascal Schlich Appetite, 2014, 78, pp.147-155. ⟨10.1016/j.appet.2014.03.017⟩ Article dans une revue hal-01209653v1
	The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology. Géraldine Camilleri , Caroline Mejean , Emmanuelle Kesse-Guyot , Valentina Andreeva , France Bellisle Journal of Nutrition, 2014, 144 (8), pp.1264-73. ⟨10.3945/jn.114.193177⟩ Article dans une revue hal-02637325v1
	B Vitamin and/or n-3 Fatty Acid Supplementation and Health-Related Quality of Life: Ancillary Findings from the SU.FOL.OM3 Randomized Trial Valentina Andreeva , Clotilde Latarche , Serge Hercberg , Serge Briançon , Pilar Galan PLoS ONE, 2014, 9 (1), pp.e84844. ⟨10.1371/journal.pone.0084844⟩ Article dans une revue hal-01801078v1
	Motives for participating in a web-based nutrition cohort according to sociodemographic, lifestyle, and health characteristics: the NutriNet-Santé cohort study. Caroline Mejean , Fabien Szabo de Edelenyi , Mathilde Touvier , Emmanuelle Kesse-Guyot , Chantal Julia Journal of Medical Internet Research, 2014, 16 (8), pp.e189. ⟨10.2196/jmir.3161⟩ Article dans une revue hal-02633812v1
	Associations between dietary patterns and skin microcirculation in healthy subjects Kalliopi Karatzi , Athanase Protogerou , Emmanuelle Kesse-Guyot , Léopold Fezeu Kamedjie , Claire Carette Arteriosclerosis, Thrombosis, and Vascular Biology, 2014, 34 (2), pp.463-469. ⟨10.1161/ATVBAHA.113.302411⟩ Article dans une revue hal-02631391v1
	Association between melanocortin-4 receptor mutations and eating behaviors in obese patients: a case-control study Marion Valette , C. Poitou , Emmanuelle Kesse-Guyot , France Bellisle , C. Carette International Journal of Obesity, 2014, 38 (6), pp.883-885. ⟨10.1038/ijo.2013.190⟩ Article dans une revue hal-02633930v1
	Clustering of midlife lifestyle behaviors and subsequent cognitive function: A longitudinal study Emmanuelle Kesse-Guyot , Valentina Andreeva , Camille Lassale , Serge Hercberg , Pilar Galan American Journal of Public Health, 2014, 104 (11), pp.E170 - E177. ⟨10.2105/AJPH.2014.302121⟩ Article dans une revue hal-02633782v1
	Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - Modulation by antioxidants: A nested case-control study Camille Pouchieu , Véronique Chajès , François Laporte , Emmanuelle Kesse-Guyot , Pilar Galan PLoS ONE, 2014, 9 (2), pp.e90442. ⟨10.1371/journal.pone.0090442⟩ Article dans une revue hal-02634159v1
	Prospective associations between serum biomarkers of lipid metabolism and overall, breast and prostate cancer risk Mathilde His , Laurent Zelek , Mélanie Deschasaux , Camille Pouchieu , Emmanuelle Kesse-Guyot European Journal of Epidemiology, 2014, 29 (2), pp.119-132. ⟨10.1007/s10654-014-9884-5⟩ Article dans une revue hal-02438528v1
	Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults Karen E. Assmann , Camille Lassale , Pilar Galan , Serge Hercberg , Emmanuelle Kesse-Guyot PLoS ONE, 2014, 9 (2), ⟨10.1371/journal.pone.0087083⟩ Article dans une revue hal-02636650v1
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	Interpretation of Plasma PTH Concentrations According to 25OHD Status, Gender, Age, Weight Status, and Calcium Intake: Importance of the Reference Values Mathilde Touvier , Mélanie Deschasaux , Marion Montourcy , Angela Sutton , Nathalie Charnaux Journal of Clinical Endocrinology and Metabolism, 2014, 99 (4), pp.1196-1203. ⟨10.1210/jc.2013-3349⟩ Article dans une revue hal-02061577v1
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	Midlife Dietary Vitamin D Intake and Subsequent Performance in Different Cognitive Domains Valentina Andreeva , Solange Whegang-Youdom , Mathilde Touvier , Karen Elena Assmann , Leopold Fezeu Annals of Nutrition and Metabolism, 2014, 65 (1), pp.81-89. ⟨10.1159/000365154⟩ Article dans une revue hal-02419927v1
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	CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans Patrick Borel , G. Lietz , A. Goncalves , F. Szabo de Edelenyi , S. Lecompte Journal of Nutrition, 2013, 143 (4), pp.448-456. ⟨10.3945/jn.112.172734⟩ Article dans une revue inserm-01478566v1
	Reply to T Aalbers et al Emmanuelle Kesse-Guyot , Valentina Andreeva , Camille Lassale , Serge Hercberg , Pilar Galan The American Journal of Clinical Nutrition, 2013, 97 (6), pp.1412-1413. ⟨10.3945/ajcn.113.062398⟩ Article dans une revue hal-02643608v1
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	Sociodemographic, lifestyle and dietary correlates of dietary supplement use in a large sample of French adults: results from the NutriNet-Sante cohort study Camille Pouchieu , Valentina Andreeva , Sandrine Péneau , Emmanuelle Kesse-Guyot , Camille Lassale British Journal of Nutrition, 2013, 110 (8), pp.1480 - 1491. ⟨10.1017/S0007114513000615⟩ Article dans une revue hal-02647521v1
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	The K-T cancellation test in the older adults: Normative data and construct validity Ya-Huei Wu , Jocelyne de Rotrou , Jean-Sébastien Vidal , Claude Jeandel , Anne-Sophie Rigaud Aging, Neuropsychology and Cognition, 2013, 20 (4), pp.429 - 442. ⟨10.1080/13825585.2012.727975⟩ Article dans une revue hal-02646782v1
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	Intake of specific nutrients and foods and hearing level measured 13 years later Sandrine Péneau , Claude Jeandel , Philippe Dejardin , Valentina Andreeva , Serge Hercberg British Journal of Nutrition, 2013, 109 (11), pp.2079 - 2088. ⟨10.1017/S0007114512004291⟩ Article dans une revue hal-02647781v1
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	Differential association between adherence to nutritional recommendations and body weight status across educational levels: a cross-sectional study Camille Lassalas , Pilar Galan , Katia Castetbon , Sandrine Péneau , Caroline Mejean Preventive Medicine, 2013, 57 (5), pp.488 - 493. ⟨10.1016/j.ypmed.2013.06.030⟩ Article dans une revue hal-02646668v1
	Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability Béatrice Gleize , Franck Tourniaire , Laurence Depezay , Romain Bott , Marion Nowicki British Journal of Nutrition, 2013, 110, pp.1-10. ⟨10.1017/S0007114512004813⟩ Article dans une revue hal-01329474v1
	Intakes of PUFAs Were Inversely Associated with Plasma C-Reactive Protein 12 Years Later in a Middle-Aged Population with Vitamin E Intake as an Effect Modifier Chantal Julia , Mathilde Touvier , Nathalie Meunier , Isabelle Papet , Pilar Galan Journal of Nutrition, 2013, 143 (11), pp.1760-1766. ⟨10.3945/jn.113.180943⟩ Article dans une revue hal-01222879v1
	Dietary patterns, inflammation and the metabolic syndrome Namanjeet Ahluwalia , Valentina A. Andreeva , Emmanuelle Kesse-Guyot , Serge Hercberg Journal of Diabetes & Metabolism, 2013, 39 (2), pp.99-110. ⟨10.1016/j.diabet.2012.08.007⟩ Article dans une revue hal-02419942v1
	Cross-Sectional but Not Longitudinal Association Between n-3 Fatty Acid Intake and Depressive Symptoms: Results From the SU.VI.MAX 2 Study Emmanuelle Kesse-Guyot , Mathilde Touvier , Valentina Andreeva , Claude Jeandel , Monique Ferry American Journal of Epidemiology, 2012, 175 (10), pp.979 - 987. ⟨10.1093/aje/kwr472⟩ Article dans une revue hal-02652246v1
	Development of a questionnaire to assay recalled liking for salt, sweet and fat. Amélie Deglaire , C. Méjean , K. Castetbon , Emmanuelle Kesse-Guyot , C. Urbano Food Quality and Preference, 2012, 23 (2), pp.110-124 Article dans une revue hal-00924762v1
	Identifying built environmental patterns using cluster analysis and GIS: Relationships with walking, cycling and body mass index in french adults Hélène Charreire , Christiane Weber , Basile Chaix , Paul Salze , Romain Casey International Journal of Behavioral Nutrition and Physical Activity, 2012, 9 (1), pp.59. ⟨10.1186/1479-5868-9-59⟩ Article dans une revue inserm-00731482v1
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	Modulation of the association between plasma intercellular adhesion molecule-1 and cancer risk by n-3 PUFA intake: a nested case-control study Mathilde Touvier , Emmanuelle Kesse-Guyot , Valentina A. Andreeva , Léopold Fezeu Kamedjie , Nathalie Charnaux The American Journal of Clinical Nutrition, 2012, 95 (4), pp.944 - 950. ⟨10.3945/ajcn.111.027805⟩ Article dans une revue hal-02650903v1
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	Dietary fat, abdominal obesity and smoking modulate the relationship between plasma complement component 3 concentrations and metabolic syndrome risk Catherine M. Phillips , Emmanuelle Kesse-Guyot , Namanjeet Ahluwalia , Ross Mcmanus , Serge Hercberg Atherosclerosis, 2012, 220 (2), pp.513 - 519. ⟨10.1016/j.atherosclerosis.2011.11.007⟩ Article dans une revue hal-02651612v1
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	Association between dietary scores and 13-year weight change and obesity risk in a French prospective cohort C. Lassale , L. Fezeu , V. A. Andreeva , S. Hercberg , A-P Kengne International Journal of Obesity, 2012, 36 (11), pp.1455 - 1462. ⟨10.1038/ijo.2011.264⟩ Article dans une revue hal-02651297v1
	Dietary Monounsaturated Fatty Acids Intake and Risk of Skin Photoaging Julie Latreille , Emmanuelle Kesse-Guyot , Denis Malvy , Valentina Andreeva , Pilar Galan PLoS ONE, 2012, 7 (9), pp.e44490. ⟨10.1371/journal.pone.0044490⟩ Article dans une revue hal-01614423v1
	B Vitamin and/or ω-3 Fatty Acid Supplementation and Cancer Valentina A. Andreeva , Mathilde Touvier , Emmanuelle Kesse-Guyot , Chantal Julia , Pilar Galan Archives of Internal Medicine -New Series-, 2012, 172 (7), pp.540. ⟨10.1001/archinternmed.2011.1450⟩ Article dans une revue hal-02419963v1
	Development of a questionnaire to assay recalled liking for salt, sweet and fat Amélie Deglaire , Caroline Mejean , Katia Castetbon , Emmanuelle Kesse-Guyot , Christine Urbano Food Quality and Preference, 2012, 23 (2), pp.110-124. ⟨10.1016/j.foodqual.2011.08.006⟩ Article dans une revue hal-02650515v1
	Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective study Sandrine Péneau , Pilar Galan , Claude Jeandel , Monique Ferry , Valentina Andreeva The American Journal of Clinical Nutrition, 2011, 94 (5), pp.1295 - 1303. ⟨10.3945/ajcn.111.014712⟩ Article dans une revue hal-02646965v1
	Relative Validity and Reproducibility of a Food Frequency Questionnaire Designed for French Adults Emmanuelle Kesse-Guyot , Katia Castetbon , Mathilde Touvier , Serge Hercberg , Pilar Galan Annals of Nutrition and Metabolism, 2011, 57 (3-4), pp.153 - 162. ⟨10.1159/000321680⟩ Article dans une revue hal-02652438v1
	Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies Mathilde Touvier , Emmanuelle Kesse-Guyot , Caroline Mejean , Clothilde Pollet , Aurélie Malon British Journal of Nutrition, 2011, 105 (7), pp.1055 - 1064. ⟨10.1017/S0007114510004617⟩ Article dans une revue hal-02646804v1
	Socio-economic, demographic, lifestyle and health characteristics associated with consumption of fatty-sweetened and fatty-salted foods in middle-aged French adults Caroline Mejean , Pauline Macouillard , Katia Castetbon , Emmanuelle Kesse-Guyot , Serge Hercberg British Journal of Nutrition, 2011, 105 (5), pp.776 - 786. ⟨10.1017/S0007114510004174⟩ Article dans une revue hal-02646940v1
	Higher adherence to French dietary guidelines and chronic diseases in the prospective SU.VI.MAX cohort Emmanuelle Kesse-Guyot , Mathilde Touvier , Adina Henegar , Sébastien Czernichow , Pilar Galan European Journal of Clinical Nutrition, 2011, 65 (8), pp.887 - 894. ⟨10.1038/ejcn.2011.61⟩ Article dans une revue hal-00640218v1
	Thirteen-year prospective study between fish consumption, long-chain n-3 fatty acids intakes and cognitive function. Emmanuelle Kesse-Guyot , S. Péneau , M. Ferry , Claude Jeandel , S. Hercberg Journal of Nutrition, Health & Aging, 2011, 15 (2), pp.115-20. ⟨10.1007/s12603-011-0023-7⟩ Article dans une revue hal-00626655v1
	Agreement between web-based and paper versions of a socio-demographic questionnaire in the NutriNet-Sant, study Anne-Claire Vergnaud , Mathilde Touvier , Caroline Mejean , Emmanuelle Kesse-Guyot , Clothilde Pollet International Journal of Public Health, 2011, 56 (4), pp.407 - 417. ⟨10.1007/s00038-011-0257-5⟩ Article dans une revue hal-02644402v1
	French adults' cognitive performance after daily supplementation with antioxidant vitamins and minerals at nutritional doses: a post hoc analysis of the Supplementation in Vitamins and Mineral Antioxidants (SU.VI.MAX) trial Emmanuelle Kesse-Guyot , Léopold Fezeu Kamedjie , Claude Jeandel , Monique Ferry , Valentina Andreeva The American Journal of Clinical Nutrition, 2011, 94 (3), pp.892 - 899. ⟨10.3945/ajcn.110.007815⟩ Article dans une revue hal-02645381v1
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	Adherence to nutritional recommendations and subsequent cognitive performance: findings from the prospective Supplementation with Antioxidant Vitamins and Minerals 2 (SU.VI.MAX 2) study. Emmanuelle Kesse-Guyot , Hélène Amieva , Katia Castetbon , Adina Henegar , Monique Ferry The American Journal of Clinical Nutrition, 2011, 93 (1), pp.200-10. ⟨10.3945/ajcn.2010.29761⟩ Article dans une revue hal-00627285v1
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	Cognitive function after supplementation with B-vitamins and long-chain omega-3 fatty acids: ancillary findings from the SU.FOL.OM3 randomized trial Valentina Andreeva , Emmanuelle Kesse-Guyot , Pascale Barberger-Gateau , Leopold Fezeu , Serge Hercberg The American Journal of Clinical Nutrition, 2011, 94 (1), pp.278-286. ⟨10.3945/ajcn.110.006320⟩ Article dans une revue hal-02420043v1
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	Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial Pilar Galan , Emmanuelle Kesse-Guyot , Sebastien Czernichow , Serge Briançon , Jacques Blacher British medical journal, 2010, 341, ⟨10.1136/bmj.c6273⟩ Article dans une revue hal-02668864v1
	Incidence of cancers, ischemic cardiovascular diseases and mortality during 5-year follow-up after stopping antioxidant vitamins and minerals supplements: a postintervention follow-up in the SU.VI.MAX study Serge Hercberg , Emmanuelle Kesse-Guyot , Nathalie Druesne Pecollo , Mathilde Touvier , Alain Favier International Journal of Cancer, 2010, 127 (8), pp.1875-1881. ⟨10.1002/ijc.25201⟩ Article dans une revue hal-02668559v1
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	The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status. Serge Hercberg , Katia Castetbon , Sébastien Czernichow , Aurélie Malon , Caroline Mejean BMC Public Health, 2010, 10 (1), pp.242. ⟨10.1186/1471-2458-10-242⟩ Article dans une revue inserm-00668457v1
	Comparison between web-based and paper versions of a self-administered anthropometric questionnaire Mathilde Touvier , Caroline Méjean , Emmanuelle Kesse-Guyot , Clothilde Pollet , Aurélie Malon European Journal of Epidemiology, 2010, 25 (5), pp.287-296. ⟨10.1007/s10654-010-9433-9⟩ Article dans une revue hal-00570128v1
	Long-chain n-3 fatty acid levels in baseline serum phospholipids do not predict later occurrence of depressive episodes: a nested case-control study within a cohort of middle-aged French men and women. Pierre Astorg , Sandrine Bertrais , Jean Marc J. M. Alessandri , Philippe P. Guesnet , Emmanuelle Kesse-Guyot Prostaglandins, Leukotrienes and Essential Fatty Acids, 2009, 81 (4), pp.265-271. ⟨10.1016/j.plefa.2009.06.002⟩ Article dans une revue hal-02661443v1
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	Proteins, dietary acid load, and calcium and risk of postmenopausal fractures in the E3N French women prospective study. Patricia Dargent-Molina , Sèverine Sabia , Mathilde Touvier , Emmanuelle Kesse-Guyot , Gérard Bréart Journal of Bone and Mineral Research, 2008, 23 (12), pp.1915-22. ⟨10.1359/jbmr.080712⟩ Article dans une revue inserm-00459819v1
	The French National Nutrition and Health Program score is associated with nutritional status and risk of major chronic diseases. Carla Estaquio , Katia Castetbon , Emmanuelle Kesse-Guyot , Sandrine Bertrais , Valérie Deschamps Journal of Nutrition, 2008, 138 (5), pp.946-53. ⟨10.1093/jn/138.5.946⟩ Article dans une revue inserm-00276274v1
	Plasma fatty acid composition patterns may provide predictive factors for metabolic syndrome: Preliminary results from LIPGENE-SU.VI.MAX study Sandrine Bertrais , Catherine Phillips , Louisa Goumidi , Emmanuelle Kesse-Guyot , Richard Planells Annals of Nutrition and Metabolism, 2007, 51, pp.28 Article dans une revue hal-02655157v1
	Dietary and cancer-related behaviors of vitamin/mineral dietary supplement users in a large cohort of French women. Mathilde Touvier , Emmanuelle Kesse-Guyot , Jean-Luc J.L. Volatier , Françoise Clavel-Chapelon , Marie-Christine Boutron-Ruault Eur J Nutr, 2006, 45 (4), pp.205-14. ⟨10.1007/s00394-006-0587-x⟩ Article dans une revue inserm-00140215v1
	Dietary patterns and risk of colorectal tumors: a cohort of French women of the National Education System (E3N). Emmanuelle Kesse-Guyot , Françoise Clavel-Chapelon , Marie-Christine Boutron-Ruault American Journal of Epidemiology, 2006, 164 (11), pp.1085-93. ⟨10.1093/aje/kwj324⟩ Article dans une revue inserm-00143640v1
	Dual Association of beta-carotene with risk of tobacco-related cancers in a cohort of French women. Mathilde Touvier , Emmanuelle Kesse-Guyot , Françoise Clavel-Chapelon , Marie-Christine Boutron-Ruault J Natl Cancer Inst, 2005, 97 (18), pp.1338-44. ⟨10.1093/jnci/dji276⟩ Article dans une revue inserm-00117451v1
	Regional dietary habits of French women born between 1925 and 1950. Emmanuelle Kesse-Guyot , Marie-Christine Boutron-Ruault , Françoise Clavel-Chapelon , E3n Group European Journal of Nutrition, 2005, 44 (5), pp.285-92. ⟨10.1007/s00394-004-0523-x⟩ Article dans une revue inserm-00153846v1
	Dietary calcium, phosphorus, vitamin D, dairy products and the risk of colorectal adenoma and cancer among French women of the E3N-EPIC prospective study. Emmanuelle Kesse-Guyot , Marie-Christine Boutron-Ruault , Teresa Norat , Elio Riboli , Françoise Clavel-Chapelon International Journal of Cancer, 2005, 117 (1), pp.137-44. ⟨10.1002/ijc.21148⟩ Article dans une revue inserm-00110149v1
	Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition. Teresa Norat , Sheila A. Bingham , Pietro Ferrari , Nadia Slimani , Mazda Jenab J Natl Cancer Inst, 2005, 97 (12), pp.906-16. ⟨10.1093/jnci/dji164⟩ Article dans une revue inserm-00123284v1
	[Adjustment for energy intake in the assessment of dietary risk factors] Anne C.M. Thiébaut , Emmanuelle Kesse-Guyot , Catherine Com-Nougué , Françoise Clavel-Chapelon , Jacques Bénichou Epidemiology and Public Health = Revue d'Epidémiologie et de Santé Publique, 2004, 52 (6), pp.539-57 Article dans une revue inserm-00172736v1
	Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study. Sheila A. Bingham , Nicholas E. Day , Robert Luben , Pietro Ferrari , Nadia Slimani The Lancet, 2003, 361 (9368), pp.1496-501 Article dans une revue inserm-00110132v1
	Do eating habits differ according to alcohol consumption? Results of a study of the French cohort of the European Prospective Investigation into Cancer and Nutrition (E3N-EPIC). Emmanuelle Kesse-Guyot , Françoise Clavel-Chapelon , Nadia Slimani , Marti J. van Liere The American Journal of Clinical Nutrition, 2001, 74 (3), pp.322-7 Article dans une revue inserm-00129648v1

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	Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system Mathilde Touvier , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot IARC's 50th Anniversary, Jun 2016, Lyon, France. , 518 p., 2016, IARC's 50th Anniversary "Cancer: Occurrence, Causes, Prevention". Abstracts Poster de conférence hal-02740340v1
	Weight status and alcohol intake modify the association between vitamin D and breast cancer risk Melanie Deschasaux , Jean-Claude Souberbielle , Paule Latino Martel , Angela Sutton , Nathalie Charnaux IARC's 50th Anniversary, Jun 2016, Lyon, France. , 518 p., 2016, IARC's 50th Anniversary "Cancer: Occurrence, Causes, Prevention". Abstracts Poster de conférence hal-02743355v1
	Modification de l’alimentation et de la consommation d’alcool entre avant et après le diagnostic d’un cancer : résultats de la cohorte prospective NutriNet-Santé Philippine Fassier , Laurent Zelek , Lucie Lecuyer , P. Bachmann , M. Touillard Journées Francophones de Nutrtion (JFN 2016), Nov 2016, Montpellier, France. , Nutrition Clinique et Métabolisme, 2016, Journées Francophones de Nutrition (JFN 2016) - Livre des résumés Poster de conférence hal-02739909v1
	Prospective association between the dietary inflammatory index and cancer risk and mortality: results from the SU.VI.MAX cohort Mathilde Touvier , Mélanie Deschasaux , François Mariotti , Lola Neufcourt , Nitin Shivappa IARC's 50th Anniversary, Jun 2016, Lyon, France. , 518 p., 2016, IARC's 50th Anniversary "Cancer: Occurrence, Causes, Prevention". Abstracts Poster de conférence hal-02740337v1
	Prospective associations between vitamin D status, vitamin D-related gene polymorphisms, and risk of tobacco-related cancers Melanie Deschasaux , Paule Latino Martel , Jean-Claude Souberbielle , Angela Sutton , Nathalie Charnaux IARC's 50th Anniversary, Jun 2016, Lyon, France. , 518 p., 2016, IARC's 50th Anniversary "Cancer: Occurrence, Causes, Prevention". Abstracts Poster de conférence hal-02740715v1
	A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer risk Melanie Deschasaux , Jean-Claude Souberbielle , Paule Latino Martel , Angela Sutton , Nathalie Charnaux IARC's 50th Anniversary, Jun 2016, Lyon, France. , 518 p., 2016, IARC's 50th Anniversary "Cancer: Occurrence, Causes, Prevention". Abstracts Poster de conférence hal-02741787v1
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	Relation between mood and the gut microbiota metabolite indole: results from the NutriNet-Santé study Catherine Philippe , Fabien Szabo de Edelenyi , Laurent Naudon , Emmanuelle Kesse-Guyot , Paule Latino Martel 1. International Conference on Microbiota-Gut-Brain Axis "Mind, Mood & Microbes", Dec 2016, Amsterdam, Netherlands. , 29 p., 2016, The 1st International Conference on Microbiota-Gut-Brain Axis "Mind, Mood & Microbes". Scientific Report Poster de conférence hal-02739724v1
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	Groupes alimentaires et composition du microbiote intestinal chez des adultes français issus de la population générale : étude préliminaire Marion Torres , Stanislas Mondot , Emmanuelle Kesse-Guyot , Fabien Szabo de Edelenyi , Paule Latino Martel 13. Journées Francophones de Nutrition (JFN 2015), Dec 2015, Marseille, France. , Nutrition Clinique et Métabolisme, 31, 2015, ⟨10.1016/j.nupar.2016.10.057⟩ Poster de conférence hal-02740195v1
	Étude prospective de l’association entre vitamine D et risque de cancer de la prostate Melanie Deschasaux , Jean-Claude Souberbielle , Paule Latino Martel , Angela Sutton , Nathalie Charnaux 13. Journées Francophones de Nutrition (JFN 2015), Dec 2015, Marseille, France. , Nutrition Clinique et Métabolisme, 31, 2015, ⟨10.1016/j.nupar.2016.10.089⟩ Poster de conférence hal-02743027v1
	Eating habits and intestinal microbiota composition of healthy french people: preliminary study Jean Marion Torres , Stanislas Mondot , Emmanuelle Kesse-Guyot , Fabien Szabo de Edelenyi , Olivier Lantz 3rd World congress on targeting microbiota, Sep 2015, Paris, France. , 2015 Poster de conférence hal-02741758v1
	Détection de sujets à risque d'insuffisance en vitamine D : développement d'un score basé sur des caractéristiques individuelles pour une utilisation simple en pratique clinique Melanie Deschasaux , Jean-Claude Souberbielle , Valentina Andreeva , Angela Sutton , Nathalie Charnaux Colloque « Nutrition, microbiote, métabolisme et cancer »NACRe, Oct 2015, Paris, France. , 2015 Poster de conférence hal-02742821v1
	A prospective study of plasma 25OHD and PTH concentrations and prostate cancer risk Mélanie Deschasaux , Jean-Claude Souberbielle , Paule Latino Martel , Angela Sutton , Nathalie Charnaux 8. European Congress of Epidemiology, Jun 2015, Maastricht, Netherlands. Springer Science - Business Media B.V., European Journal of Epidemiology, 30 (8, Supplement), 293 p., 2015, Healthy Living: The European Congress of Epidemiology, 2015 Poster de conférence hal-02741311v1
	Habitudes alimentaires et composition du microbiote intestinal dans une population d'adultes français en bonne santé : étude préliminaire Marion Torres , Stanislas Mondot , Emmanuelle Kesse-Guyot , Fabien Szabo de Edelenyi , Olivier Lantz Colloque « Nutrition, microbiote, métabolisme et cancer »NACRe, Oct 2015, Paris, France. , 2015 Poster de conférence hal-02742332v1
	Association entre le risque de cancer et un score individuel de qualité de l’alimentation basé sur un système de profilage nutritionnel des aliments dans la cohorte SU.VI.MAX Mathilde Donnenfeld , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot 13. Journées Francophones de Nutrition (JFN 2015), Dec 2015, Marseille, France. , Nutrition Clinique et Métabolisme, 31, 2015, ⟨10.1016/j.nupar.2016.10.058⟩ Poster de conférence hal-02740369v1
	Epidemiological inconsistency of the vitamin D-breast cancer relationship: Are weight status and alcohol intake key modulators? Mélanie Deschasaux , Jean-Claude Souberbielle , Paule Latino-Martel , Angela Sutton , Nathalie Charnaux Healthy Living: The European Congress of Epidemiology, Jun 2015, Maastricht, Netherlands. , 2015 Poster de conférence hal-02740343v1
	Etude prospective des liens entre taux d'acides gras plasmatiques et risque de cancer (au global et du sein) : modulation par les antioxydants Camille Pouchieu , Mélanie Deschasaux , Véronique Chajès , François Laporte , Emmanuelle Kesse-Guyot Journée « Nutrition et Cancer » CLARA-NACRe, Jun 2014, Lyon, France. , 62 p., 2014, Journée Nutrition et Cancer : Focus sur obésité et contaminants alimentaires. Thématiques émergentes Poster de conférence hal-02740363v1
	Déterminants du statut en vitamine D chez des adultes de type caucasien : influence de l’exposition solaire, des apports alimentaires, du mode de vie et de facteurs sociodémographiques,anthropométriques et génétiques Mathilde Touvier , Melanie Deschasaux , Marion Montourcy , A. Sutton , N. Charnaux 12. Journées Francophones de Nutrition, JFN 2014, Dec 2014, Bruxelles, Belgique. Société Francophone de Nutrition Clinique et Métabolisme, Nutrition Clinique et Métabolisme, 28, 2014 Poster de conférence hal-02741760v1
	Association prospective entre vitamine D (statut plasmatique et polymorphismes génétiques) et risque de cancer du sein : modulation par le statut pondéral et la consommation d’alcool Mélanie Deschasaux , J. C. Souberbielle , Paule Latino Martel , A. Sutton , N. Charnaux 12. Journées Francophones de Nutrition, JFN 2014, Dec 2014, Bruxelles, Belgique. Société Francophone de Nutrition Clinique et Métabolisme, Nutrition Clinique et Métabolisme, 28, 2014, ⟨10.1016/S0985-0562(14)70883-0⟩ Poster de conférence hal-02740303v1
	Consommation de glucides, fruits et légumes et risque de diabète de type 2 H. Bihan , Stephen Besseau , Emmanuelle Kesse-Guyot , S. Czernichow , Serge Hercberg Congrès de la Société Francophone du Diabète, Mar 2012, Nice, France. Elsevier Mason SAS, Diabetes and Metabolism, 38 (Suppl. 2), 2012 Poster de conférence hal-02749792v1
	Adherence to Mediterranean diet reduces the risk of metabolic syndrome: a prospective study C. Lassale , Emmanuelle Kesse-Guyot , Leopold Fezeu , Serge Hercberg , N. Ahluwalia 11. European Nutrition Conference (FENS), Oct 2011, Madrid, Spain. Karger, Annals of Nutrition and Metabolism, 58 (Suppl. 3), 443 p., 2011 Poster de conférence hal-02747269v1
	Development and internal validation of a fat-, sweet- and salt-liking questionnaire Amélie Deglaire , Caroline Mejean , Katia Castetbon , Emmanuelle Kesse-Guyot , Christine Urbano The 4th Conference on Sensory and Consumer Research. A sense of Quality, Sep 2010, Vitoria-Gasteiz, Spain Poster de conférence hal-00709788v1
	Development and internal validation of a fat-, sweet- and salt-liking questionnaire Amélie Deglaire , Caroline Méjean , Katia Castetbon , Emmanuelle Kesse-Guyot , Christine Urbano 4. Conference on sensory and consumer research. A sense of quality, Sep 2010, Vitoria-Gasteiz, Spain. 1 p., 2010 Poster de conférence hal-01186793v1

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	Nitrites and nitrates dietary exposure from natural sources and additives and type-2 diabetes risk Bernard Srour , Eloi Chazelas , C Debras , N Druesne-Pecollo , C Agaesse 15th European Public Health Conference 2022 - Berlin, Germany Strengthening health systems: improving population health and being prepared for the unexpected, Nov 2022, Berlin, Germany. ⟨10.1093/eurpub/ckac129.490⟩ Communication dans un congrès hal-04071724v1
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	Circadian nutritional behaviours and risk of type 2 diabetes in NutriNet-Santé Bernard Srour , A Palomar-Cros , Valentina A. Andreeva , Léopold K. Fezeu , Chantal Julia 15th European Public Health Conference 2022 - Berlin, Germany Strengthening health systems: improving population health and being prepared for the unexpected, Nov 2022, Berlin, Germany. ⟨10.1093/eurpub/ckac129.492⟩ Communication dans un congrès hal-04079748v1
	Evaluation multicritère de la durabilité de profils protéiques chez des adultes Français Hafsa Toujgani , Joséphine Brunin , Benjamin Allès , Florine Berthy , Mathilde Touvier Journées Francophones de Nutrition, Société Française de Nutrition, Nov 2022, Toulouse, France Communication dans un congrès hal-04525650v1
	Prospective association between dietary pesticide exposure profiles and Type 2 Diabetes risk Pauline Rebouillat , Rodolphe Vidal , Bruno Taupier-Letage , Laurent Debrauwer , Laurence Gamet-Payrastre 14th European Public Health Conference Public health futures in a changing world, Nov 2021, on-line, France. ⟨10.1093/eurpub/ckab164.341⟩ Communication dans un congrès hal-03534646v1
	Identifying attitudes and their ability to decrease meat consumption among non-vegetarians from the NutriNet-Santé cohort Anouk Reuzé , Caroline Méjean , Myriam Carrere , Lucie Sirieix , Nathalie Pecollo VegMed Web 2021, Feb 2021, Berlin, Germany Communication dans un congrès hal-03264955v1
	Nitrites and nitrates from food additives and cancer risk: results from the NutriNet-Sante cohort Eloi Chazelas , Fabrice H.F. Pierre , Nathalie Druesne Pecollo , S. Gigandet , Bernard Srour 14th European Public Health Conference Public health futures in a changing world, Nov 2021, {virtual], France. ⟨10.1093/eurpub/ckab165.244⟩ Communication dans un congrès hal-03534714v1
	Dietary restrictions and depressive symptoms: longitudinal results from the Constances cohort Joane Matta , Nicolas Hoertel , Guillaume Airagnes , Sébastien Czernichow , Emmanuelle Kesse-Guyot 8th annual scientific conference of the European Association of Psychosomatic Medicine, European Association of Psychosomatic Medicine, Jun 2021, Hofburg, Austria. pp.17, ⟨10.1016/j.jpsychores.2020.110046⟩ Communication dans un congrès hal-04022925v1
	Freins nutritionnels et leviers diététiques lors de la baisse de la consommation de viande : une étude d’optimisation des régimes alimentaires des adultes français (INCA3) Alison Dussiot , Hélène Fouillet , Marion Salomé , Elie Perraud , Jean-François Huneau Journées Francophones de Nutrition 2021, Nov 2021, Lille, France. p. 33 Communication dans un congrès hal-03421601v1
	The Health Value of Modelled Healthy Eating Patterns Is Largely Constrained by the Current Reference Values for Bioavailable Iron and Zinc Alison Dussiot , Hélène Fouillet , Juhui Wang , Marion Salomé , Jean-François Huneau Nutrition 2021 Live Online, American Society for Nutrition, Jun 2021, online, United States. pp.119, ⟨10.1093/cdn/nzab035_027⟩ Communication dans un congrès hal-03281211v1
	Optimizing the Nutritional Composition of a Meat Substitute Intended to Replace Meat in Observed Diet Results in Marked Improvement of the Diet Quality of French Adults Marion Salomé , Hélène Fouillet , Marie-Charlotte Nicaud , Alison Dussiot , Emmanuelle Kesse-Guyot Nutrition 2021 Live Online, Jun 2021, Online, United States. pp.1089-1089, ⟨10.1093/cdn/nzab053_082⟩ Communication dans un congrès hal-03318087v1
	Identification de profils motivationnels en lien avec la diminution de la consommation de viande : associations avec les caractéristiques nutritionnelles, sociodémographiques et du mode de vie Clémentine Prioux , Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Emmanuelle Kesse-Guyot 2021-11-12, 2021-11-12, Nov 2021, Online, France Communication dans un congrès hal-03463848v1
	Stades de changement de la diminution de consommation de viande : motifs et caractéristiques nutritionnelles, sociodémographiques et du mode de vie dans la cohorte NutriNet-Santé [eposter] Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Julia Baudry , Emmanuelle Kesse-Guyot Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France Communication dans un congrès hal-03463340v1
	Analyse environnementale et nutritionnelle du régime EAT Lancet au niveau individuel Emmanuelle Kesse-Guyot , Pauline Rebouillat , Joséphine Brunin , Brigitte Langevin , Benjamin Allès Journées Francophones de Nutrition, Société Française de Nutrition, Nov 2020, Live, France Communication dans un congrès hal-04524901v1
	Développement et évaluation d’un indice de sécurité nutritionnelle combinant des estimations probabilistes de risques de carences Marion Salomé , Emmanuelle Kesse-Guyot , Hélène Fouillet , Mathilde Touvier , Serge Hercberg Journées Francophones de Nutrition, 2020, Lille, France Communication dans un congrès hal-03318083v1
	Analyse multi-critères et les dynamiques de trajectoires (Atelier) Gilles Pinay , Marc Tchamitchian , Emmanuelle Kesse-Guyot , Stephane Bellon Séminaire de lancement de METABIO sur le changement d'échelle de l'agriculture biologique., Jan 2020, Poitiers, France. 5p Communication dans un congrès hal-02975286v1
	Identification des préoccupations ayant un impact sur la diminution de la consommation de viande, association avec les caractéristiques sociodémographiques dans la cohorte NutriNet-Santé Anouk Reuzé , Caroline Méjean , Myriam Carrere , Lucie Sirieix , Nathalie Druesne-Pecollo Journées Francophones de Nutrition 2020, Nov 2020, En ligne, France Communication dans un congrès hal-03264963v1
	Consommation de sucre et risque de cancer du sein dans la cohorte NutriNet-Santé Charlotte Debras , Eloi Chazelas , Bernard Srour , Laurent Zelek , Emmanuelle Kesse-Guyot Journées Francophones de Nutrition, Nov 2019, Rennes, France Communication dans un congrès inserm-02438232v1
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	Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé Laury Sellem , Bernard Srour , Kim Jackson , Serge Hercberg , Pilar Galan 13th European Nutrition Conference FENS 2019. Malnutrition in an Obese World: European Perspectives, FENS, Oct 2019, Dublin, Ireland. pp.E152, ⟨10.1017/S0029665120001007⟩ Communication dans un congrès hal-02911843v1
	Optimism is associated with diet quality, food group consumption and snacking behavior in a general population Wassila Ait-Hadad , Marc Bénard , Rébecca Shankland , Margaux Robert , Emmanuelle Kesse-Guyot 13th European Nutrition Conference (FENS 2019). Malnutrition in an obese world : European perspectives, Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. ⟨10.1017/S0029665120004188⟩ Communication dans un congrès hal-02915490v1
	PNNS-GS2: Development and validation of a dietary quality score reflecting the French nutritional recommendations of 2017 Dan Chaltiel , Moufidath Adjibade , Valérie Deschamps , Mathilde Touvier , Serge Hercberg 13th European Nutrition Conference - Malnutrition in an obese world : European perspectives, Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. ⟨10.1017/S0029665120003547⟩ Communication dans un congrès hal-02915481v1
	Dietary pesticide exposure profiles in the NutriNet-Santé cohort Pauline Rebouillat , Rodolphe Vidal , Jean Pierre J. P. Cravedi , Bruno Taupier-Letage , Laurent Debrauwer 12th European Public Health Conference, Nov 2019, Marseille, France. pp.E423, ⟨10.1093/eurpub/ckz185.391⟩ Communication dans un congrès inserm-02438870v1
	Dietary pesticide exposure profiles in the NutriNet-Santé cohort Pauline Rebouillat , Rodolphe Vidal , Jean Pierre J. P. Cravedi , Bruno Taupier-Letage , Laurent Debrauwer 13th European Nutrition Conference FENS 2019. Malnutrition in an Obese World: European Perspectives, FENS, Oct 2019, Dublin, Ireland. ⟨10.1017/S0029665120003717⟩ Communication dans un congrès hal-02911844v1
	Associations between diet and cognitive functions: results from observational studies based on the SU.VI.MAX and Nutrinet-Santé cohorts Benjamin Allès , Emmanuelle Kesse-Guyot Canadian nutrition society, annual conference, Canadian Nutrition Society., May 2019, Niagara Falls, Canada Communication dans un congrès hal-02786323v1
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	Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project Emmanuelle Kesse-Guyot , Dan Chaltiel , Benjamin Allès , Philippe Pointereau , Pauline Rebouillat 13th European Nutrition Conference, FENS 2019, Malnutrition in an Obese World: European Perspectives, Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. ⟨10.1017/S0029665120001263⟩ Communication dans un congrès hal-02912136v1
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	NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing prostate cancer Agnès Victor Bala , Lucie Lecuyer , Nadia Bouchemal , Mohamed Nawfal Triba , Adrien Rossary 11èmes journées scientifiques du RFMF 2018, May 2018, Liège, Belgium Communication dans un congrès hal-02241358v1
	Signatures métabolomiques associés à des profils alimentaires spécifiques dans la cohorte SU.VI.MAX Lucie Lecuyer , Céline Dalle , Pierre Micheau , Mélanie Pétéra , Delphine D. Centeno Journées Francophones de Nutrition, Nov 2018, Nice, France. pp.1 - 114 Communication dans un congrès hal-02241161v1
	Qualité nutritionnelle des aliments définie par le score fsam-nps sous-tendant le logo nutri-Score et risque de cancer en Europe: résultats de la cohorte epic Mélanie Deschasaux , Inge Huybrechts , N Murphy , Chantal Julia , Serge Hercberg JFN 2018, Journées Francophones de Nutrition, Nov 2018, Nice, France. ⟨10.1016/j.nupar.2019.01.229⟩ Communication dans un congrès hal-02734611v1
	Plasma metabolomic signatures associated with long-term breast cancer risk in the SU.VI.MAX prospective cohort. Lucie Lecuyer , Céline Dalle , Bernard Lyan , Aïcha Demidem , Adrien Rossary San Antonio Breast Cancer Symposium 2018, Dec 2018, San antonio, United States Communication dans un congrès hal-02240913v1
	Associations entre profils métabolomiques plasmatiques rmn et composition du microbiote intestinal au sein d’une population d’adultes francais en bonne santé Valentin Partula , Stanislas Mondot , Marion Torres , Emmanuelle Kesse-Guyot , Lucie Lecuyer JFN 2018 Journées Francophones de Nutrition, Nov 2018, Nice, France. ⟨10.1016/j.nupar.2019.01.221⟩ Communication dans un congrès hal-02736028v1
	Healthy diet as primary and secondary prevention for asthma Roland Andrianasolo , Emmanuelle Kesse-Guyot , Moufidath Adjibade , Serge Hercberg , Pilar Galan International Conference of the American-Thoracic-Society, 2018, San Diego, United States. pp.2 Communication dans un congrès hal-02734665v1
	Association between time perspective, food choice motives, and food intake in a general population Marc Bénard , Caroline Méjean , Emmanuelle Kesse-Guyot , France Bellisle , Fabrice Etilé 42. Anniversary Meeting of the British Feeding and Drinking Group (BFDG), Institut Paul Bocuse. FRA., Apr 2018, Ecully-Lyon, France Communication dans un congrès hal-02787232v1
	Association entre profils métabolomiques plasmatiques par RMN et risque à long terme de développer un cancer de la prostate. Lucie Lecuyer , Agnès Victor Bala , Nadia Bouchemal , Mohamed Nawfal Triba , Aïcha Demidem Journées Francophones de Nutrition 2018, Nov 2018, Nice, France. pp.1 - 114 Communication dans un congrès hal-02240944v1
	Association between cured meat intake and asthma symptoms Roland Andrianasolo , Emmanuelle Kesse-Guyot , Moufidath Adjibade , Serge Hercberg , Pilar Hercberg 28. International Congress of the European-Respiratory-Society (ERS), Sep 2018, Paris, France. ⟨10.1183/13993003.congress-2018.PA1149⟩ Communication dans un congrès hal-02734697v1
	The association between mindfulness and the metabolic syndrome is modified by history of depression Erika Guyot , Julia Baudry , Benjamin Allès , Serge Hercberg , Pilar Galan 21st International Congress of Nutrition, Oct 2017, Buenos Aires, Argentina. pp.1 Communication dans un congrès hal-02734730v1
	Signatures métabolomiques par spectrométrie de masse et risque de cancer du sein Lucie Lecuyer , Céline Dalle , Bernard Lyan , Mélanie Pétéra , Marie Lagrée Cancer : Les Actualités de la Recherche en Nutrition, Fondation ARC.; Réseau National Alimentation Cancer Recherche (réseau NACRe). FRA., Nov 2017, Paris, France. 48 p Communication dans un congrès hal-02735580v1
	Etude sur l’identification de biomarqueurs prédictifs du risque du cancer du sein par RMN métabolomique Lucie Lecuyer , Agnès Victor Bala , Mélanie Deschasaux , Nadia Bouchemal , Mohamed Nawfal Triba Congrès SMMAP 2017 (Spectrométrie de Masse, Métabolomique et Analyse Protéomique), Oct 2017, Marne la Vallée Chessy, France Communication dans un congrès hal-02242053v1
	NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer Lucie Lecuyer , Agnès Victor Bala , Mélanie Deschasaux , Nadia Bouchemal , Mohamed Nawfal Triba IUNS 21st International Congress of Nutrition (ICN) 2017, Oct 2017, Buenos Aires, Argentina Communication dans un congrès hal-02239671v1
	Association between time perspective and organic food consumption in a large sample of adults Marc Bénard , Julia Baudry , Caroline Méjean , Denis Lairon , Kelly Virecoulon-Guidici 21. International Congress of Nutrition, The Sociedad Argentina de Nutrición (SAN). ARG., Oct 2017, Buenos Aires, Argentina. pp.1 Communication dans un congrès hal-02734750v1
	NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer Lucie Lecuyer , Agnès Victor Bala , Mélanie Deschasaux , Nadia Bouchemal , Mohamed Nawfal Triba 4e International Congress of Translational Research in Human Nutrition 2017, Jun 2017, Clermont Ferrand, France Communication dans un congrès hal-02240901v1
	Consommation d'aliments ultra-transformés et risque de cancer : résultats de la cohorte prospective NutriNet-Santé Thibault Fiolet , Bernard Srour , Laury Sellem , Emmanuelle Kesse-Guyot , Benjamin Allès Journées Francophones de Nutrition (JFN 2017), Société Française de Nutrition (SFN). et Société Française de Nutrition Entérale et Parentale (SFNEP), FRA., Dec 2017, Nantes, France Communication dans un congrès hal-02738217v1
	Première étude sur les profils sociodémographiques et nutritionnels de végétariens et végétaliens français, résultats de Nutrinet-Santé Benjamin Allès , Caroline Méjean , Mathilde Touvier , Sandrine Peneau , Julia Baudry Journées francophones de la nutrition 2016, Nov 2017, Montpellier, France. ⟨10.1016/j.nupar.2017.06.074⟩ Communication dans un congrès hal-01606094v1
	Alexithymia was not associated with the risk of incident cardiovascular diseases in the supplementation en vitamines et mineraux antioxydants (su.vi.max) cohort Emmanuel Wiernik , Cedric Lemogne , Léopold Fezeu Kamedjie , Nathalie Arnault , Serge Hercberg 75th Annual Scientific Meeting on Mobilizing Technology to Advance, Mar 2017, Seville, Spain. pp.2 Communication dans un congrès hal-01605962v1
	Identification de biomarqueurs nutritionnels par une approche métabolomique en spectrométrie de masse Céline Dalle , Lucie Lecuyer , Mélanie Pétéra , Delphine Centeno , Bernard Lyan Journées Francophones de Nutrition 2017, Dec 2017, Nantes, France. pp.335-336, ⟨10.1016/j.nupar.2018.09.217⟩ Communication dans un congrès hal-02241662v1
	Exposure Characterization of Pesticides through untargeted investigation of the urinary exposome Emilien L. Jamin , Adéline Delcambre , Jean-Francois Martin , Nathalie Bonvallot , Emmanuelle Kesse-Guyot 65th conference on Mass Spectrometry and Allied Topics. ASMS, Jun 2017, Indianapolis, United States Communication dans un congrès hal-02121459v1
	Urinary pesticide exposure in french adults with low and high organic food consumption from the general population-based nutrinet-sante Julia Baudry , Laurent Debrauwer , Adéline Delcambre , Nathalie Pecollo , Pilar Galan 21. International Congress of Nutrition, Oct 2017, Buenos Aires, Argentina. pp.1 Communication dans un congrès hal-02735555v1
	Consommation d'aliments ultra-transformés et risque de cancer : résultats de la cohorte prospective NutriNet-Santé Thibault Fiolet , Bernard Srour , Laury Sellem , Emmanuelle Kesse-Guyot , Benjamin Allès Cancer : Les Actualités de la Recherche en Nutrition, Fondation ARC.; Réseau National Alimentation Cancer Recherche (réseau NACRe). FRA., Nov 2017, Paris, France. 48 p Communication dans un congrès hal-02738260v1
	Association entre les perspectives temporelles, les motivations des choix alimentaires, et la consommation alimentaire en population générale Marc Bénard , Caroline Méjean , Emmanuelle Kesse-Guyot , France Bellisle , Fabrice Etilé JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France Communication dans un congrès hal-02734648v1
	Structure and nutritional quality of french adult diets according to their greenhouse gas emissions - findings from the bionutrinet project Louise Seconda , Julia Baudry , Benjamin Allès , Pilar Galan , Serge Hercberg 21. International Congress of Nutrition, The Sociedad Argentina de Nutrición (SAN). ARG., Oct 2017, Buenos Aires, Argentina. pp.1 Communication dans un congrès hal-02734649v1
	Metabolomics applied to nutritional epidemiology to identify biomarkers of food intake in the framework of the Metabo-Breast cancer project, SU.VI.MAX cohort Lucie Lecuyer , Céline Dalle , Mélanie Pétéra , Delphine D. Centeno , Bernard Lyan Congress of Translational Research in Human Nutrition 2017, Jun 2017, Clermont Ferrand, France Communication dans un congrès hal-02242452v1
	Sustainability in dietary patterns accounting for farming practices: findings from the bionutrinet project Emmanuelle Kesse-Guyot 21st International Congress of Nutrition, Oct 2017, Buenos Aires, Argentina. pp.1 Communication dans un congrès hal-02733654v1
	Metabolomics applied to nutritional epidemiology to identify biomarkers of food intake in the framework of the Metabo-Breast cancer project, SU.VI.MAX cohort Lucie Lecuyer , Céline Dalle , Mélanie Pétéra , Delphine D. Centeno , Bernard Lyan Congrès SMMAP 2017 (Spectrométrie de Masse, Métabolomique et Analyse Protéomique), Oct 2017, Marne la Vallée Chessy, France Communication dans un congrès hal-02241985v1
	NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer Lucie Lécuyer , Agnès Victor Bala , Mélanie Deschasaux , Nadia Bouchemal , Mohamed Nawfal Triba San Antonio Breast Cancer Symposium, Dec 2017, San Antonio, TX, United States. ⟨10.1158/1538-7445.SABCS17-P1-02-01⟩ Communication dans un congrès hal-01790304v1
	Prospective association between breast cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system Mélanie Deschasaux , Chantal Julia , Laurent Zelek , Emmanuelle Kesse-Guyot , Véronique Gourlet San Antonio Breast Cancer Symposium, Dec 2016, San Antonio, United States. pp.2 [abstract], ⟨10.1158/1538-7445.SABCS16-P4-13-01⟩ Communication dans un congrès hal-01605983v1
	Que sait ou croit savoir le public à propos de la vitamine D ? Melanie Deschasaux , Jean-Claude Souberbielle , Valentin Partula , Lucie Lecuyer , Rebeca Gonzalez Journées Francophones de Nutrition (JFN 2016), Société Française de Nutrition (SFN). et Société Française de Nutrition Entérale et Parentale (SFNEP), FRA., Nov 2016, Montpellier, France. ⟨10.1016/j.nupar.2017.06.050⟩ Communication dans un congrès hal-02740389v1
	Découverte de métabolites prédictifs du risque de cancer du sein : approche métabolomique RMN appliquée à l’épidémiologie nutritionnelle Lucie Lecuyer , Agnès Victor Bala , Mélanie Deschasaux , Nadia Bouchemal , Mohamed Nawfal Triba Journées Francophones de Nutrition 2016, Société Française de Nutrition (SFN). et Société Française de Nutrition Entérale et Parentale (SFNEP), FRA., Nov 2016, Montpellier, France. ⟨10.1016/j.nupar.2017.06.025⟩ Communication dans un congrès hal-02240903v1
	Association entre un score reflétant la qualité globale de l’alimentation (FSA-NPS DI) et le risque de cancer du sein Melanie Deschasaux , Chantal Julia , Emmanuelle Kesse-Guyot , Lucie Lecuyer , Solia Adriouch Journées Francophones de Nutrition (JFN 2016), Société Française de Nutrition (SFN). et Société Française de Nutrition Entérale et Parentale (SFNEP), FRA., Nov 2016, Montpellier, France. ⟨10.1016/j.nupar.2017.06.071⟩ Communication dans un congrès hal-02741000v1
	New results obtained with the Bionutrinet cohort study in France - the organic perspective Denis Lairon , Emmanuelle Kesse-Guyot 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 Communication dans un congrès hal-02738843v1
	Dietary scores at midlife and healthy aging in a French prospective cohort Karen Assmann , Valentina Andreeva , Géraldine Camilleri , Eric E. Verger , Claude Jeandel 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 Communication dans un congrès hal-02740208v1
	Midlife dietary patterns and healthy aging among French adults: a prospective study Karen Assmann , Camille Lassale , Valentina Andreeva , Claude Jeandel , Serge Hercberg 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 Communication dans un congrès hal-02740981v1
	Prospective associations between vitamin D status, vitamin D-related gene polymorphisms and risk of tobacco-related cancers Mélanie Deschasaux , Jean-Claude Souberbielle , Paule Latino-Martel , Angela Sutton , Nathalie Charnaux 12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2 Communication dans un congrès hal-02740040v1
	Association entre un score mesurant le potentiel pro/anti-inflammatoire de l’alimentation (le DII) et la mortalité – modulation par une supplémentation en antioxydants dans l’essai randomisé SU.VI.MAX Laurie Graffouillère , Mélanie Deschasaux , François Mariotti , Lola Neufcourt , Nitin Shivappa Journées francophones de Nutrition, Dec 2015, Marseille, France. pp.63 - 64, ⟨10.1016/j.nupar.2016.10.079⟩ Communication dans un congrès hal-01584683v1
	Prospective association between cardiovascular disease risk and an individual dietary index based on the British FSA-NPS Solia Adriouch , Emmanuelle Kesse-Guyot , Chantal Julia , Pauline Ducrot , Caroline Mejean 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2 Communication dans un congrès hal-02738714v1
	Association entre un score mesurant le potentiel pro/anti-inflammatoire de l’alimentation (le DII) et le risque de cancer : résultats de la cohorte prospective SU.VI.MAX Laurie Graffouillère , Melanie Deschasaux , François Mariotti , Lola Neufcourt , Nitin Shivappa 13. Journées Francophones de Nutrition (JFN 2015), Société Francaise de Nutrition Clinique et Métabolisme (SFNEP). FRA.; Société Française de Nutrition (SFN). FRA., Dec 2015, Marseille, France Communication dans un congrès hal-02740378v1
	Objective understanding of front-of-pack nutrition labels in nutritionally at-risk individuals Pauline Ducrot , Caroline Mejean , Chantal Julia , Emmanuelle Kesse-Guyot , Mathilde Touvier 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 Communication dans un congrès hal-02740393v1
	Screening of subjects at risk of severe vitamin D deficiendy: a clustering approach Mathilde Touvier , Melanie Deschasaux , Marion Montourcy , Angela Sutton , Emmanuelle Kesse-Guyot 12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2 Communication dans un congrès hal-02742804v1
	Association entre un score mesurant le potentiel pro/anti-inflammatoire de l'alimentation (le DII) et le risque de cancer : résultats de la cohorte prospective SU.VI.MAX Laurie Graffouillère , Mélanie Deschasaux , François Mariotti , Lola Neufcourt , Nitin Shivappa Journées francophones de Nutrition, Dec 2015, Marseille, France Communication dans un congrès hal-01584677v1
	Association entre un score mesurant le potentiel pro/anti-inflammatoire de l'alimentation (le DII) et l'incidence de cancer et la mortalité dans l'essai SU.VI.MAX Mathilde Touvier , Laurie Graffouillère , Mélanie Deschasaux , Lola Neufcourt , Paule Latino-Martel Colloque « Nutrition, microbiote, métabolisme et cancer »NACRe, Oct 2015, Paris, France Communication dans un congrès hal-02740361v1
	Association between sustainable food choice motives during purchasing and dietary patterns in French adults Benjamin Allès , Sandrine Péneau , Emmanuelle Kesse-Guyot , Julia Baudry , Serge Hercberg The future of animal products in the human diet: health and environmental concern, Nutrition Society. Londres, GBR., Jul 2015, Nottingham, United Kingdom. 1 p., ⟨10.1017/S0029665115004000⟩ Communication dans un congrès hal-02740862v1
	Intuitive eating is inversely associated with body weight in the general population-based NutriNet- Sante Study Géraldine Camilleri , Caroline Mejean , France Bellisle , Valentina Andreeva , Emmanuelle Kesse-Guyot 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 Communication dans un congrès hal-02741755v1
	Generalizability of dietary data in eepidemiological research: The French Nutri-Net-Sante and ENNS studies Valentina Andreeva , Valérie Deschamps , Benoit Salanave , Katia Castetbon , Charlotte Verdot 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2 Communication dans un congrès hal-02742015v1
	Impact of different front-of-pack nutrition labels on consumer purchasing intentions: results of a randomized controlled trial Pauline Ducroy , Chantal Julia , Caroline Mejean , Emmanuelle Kesse-Guyot , Mathilde Touvier 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2 Communication dans un congrès hal-02743338v1
	Prospective association between cancer risk and an individual dietary index based on the British Food Standard Agency nutrient profiling system Mathilde Touvier , Chantal Julia , Emmanuelle Kesse-Guyot , Philippine Fassier , Pauline Ducrot 12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 Communication dans un congrès hal-02740298v1
	A prospective study of plasma 25-hydroxyvitamin D and parathyroid hormone concentrations and prostate cancer risk Melanie Deschasaux , Jean-Claude Souberbielle , Paule Latino-Martel , Angela Sutton , Nathalie Charnaux 12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 Communication dans un congrès hal-02740980v1
	Organic food consumers profiles from the large Nutrinet cohort follow-up in France Emmanuelle Kesse-Guyot 12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2 Communication dans un congrès hal-02743727v1
	Association prospective entre vitamine D (statut plasmatique et polymorphismes génétiques) et risque de cancers liés au tabac Melanie Deschasaux , Jean-Claude Souberbielle , Paule Latino Martel , Angela Sutton , Nathalie Charnaux 13. Journées Francophones de Nutrition (JFN 2015), Société Francaise de Nutrition Clinique et Métabolisme (SFNEP). FRA.; Société Française de Nutrition (SFN). FRA., Dec 2015, Marseille, France Communication dans un congrès hal-02740422v1
	Importance des valeurs de référence dans l’interprétation des concentrations plasmatiques en PTH : influence du statut en vitamine D, du sexe, de l’âge, du statut pondéral et des apports en calcium Mathilde Touvier , Mélanie Deschasaux , Marion Montourcy , Angela Sutton , Nathalie Charnaux 12. Journées Francophones de Nutrition, JFN 2014, Société Française de Nutrition (SFN). FRA.; Société Francophone Nutrition Clinique et Métabolisme (SFNEP). FRA., Dec 2014, Bruxelles, Belgique Communication dans un congrès hal-02740332v1
	Dietary fat intakes are associated with the risk for severe solar lentigines in middle-aged caucasian women J. Latreille , Khaled Ezzedine , Emmanuelle Kesse-Guyot , R. Jdid , Valentina Andreeva International Investigative Dermatology Meeting, May 2013, Edinburgh, Scotland, United Kingdom Communication dans un congrès hal-02747434v1
	Associations entre attirance sensorielle et consommations alimentaires. Etude Nutrinet-Santé, France Caroline Méjean , Amélie Deglaire , Emmanuelle Kesse-Guyot , Serge Hercberg , Pascal Schlich 5. congrès international d'Épidémiologie, Sep 2012, Bruxelles, Belgique. pp.S87, ⟨10.1016/j.respe.2012.06.161⟩ Communication dans un congrès hal-01594326v1
	Bitter food intake in the French SU.VI.MAX cohort: Finding based on bitterness intensity-weighted scores Valentina Andreeva , Christophe Martin , Sylvie Issanchou , Serge Hercberg , Emmanuelle Kesse-Guyot 5. annual european public health conference: all inclusive public health, Nov 2012, Portomaso, St Julian's, Malta. 1 p., ⟨10.1093/eurpub/ckr183⟩ Communication dans un congrès hal-01543427v1
	L’attirance pour le gras, le salé et le sucré est associé à la corpulence. Etude de la cohorte française Nutrinet-Santé Amélie Deglaire , Caroline Mejean , Katia Castetbon , Emmanuelle Kesse-Guyot , Serge Hercberg 9. Journées Francophones de Nutrition (JFN), Labo/service de l'auteur, Ville service, Pays service., Dec 2011, Reims, France. 14 p Communication dans un congrès hal-02806186v1
	L'attirance pour le gras, le salé et le sucré augmente avec la corpulence. Étude de la cohorte française Nutrinet-Santé Amélie Deglaire , Caroline Mejean , Katia Castetbon , Emmanuelle Kesse-Guyot , Serge Hercberg 9. Journées Francophones de Nutrition (JFN), 2011, Paris, France. 2 p., ⟨10.1016/S0985-0562(11)70023-1⟩ Communication dans un congrès hal-02747840v1
	Plasma fatty acid composition patterns may provide predictive factors for metabolic syndrome: Preliminary results from LIPGENE-SU.VI.MAX study Sandrine Bertrais , Catherine Phillips , Louisa Goumidi , Emmanuelle Kesse-Guyot , Richard Planells 10. European Nutrition Conference, Jul 2007, Paris, France Communication dans un congrès hal-02815472v1

	Avis de l'Anses relatif à l’étude de l’exposition aux nitrates par les eaux destinées à la consommation humaine (EDCH) des réseaux de distribution dans le cadre de la mise en demeure de la Commission européenne au regard de dépassements chroniques de la limite de qualité du paramètre « nitrates » dans les EDCH en France Marie-Louise Scippo , Pierre-Marie Badot , Gilles Bornert , Noémie Desriac , Florence Dubois-Brissonnet Saisine n° 2021-SA-176, Anses. 2022, 58 p Rapport anses-04066380v1
	Évaluation des risques liés à la consommation de nitrates et nitrites Marie-Louise Scippo , Pierre-Marie Badot , Gilles Bornert , Noémie Desriac , Florence Dubois-Brissonnet Saisine n° 2020-SA-0106, Anses. 2022, pp.275 Rapport anses-04027039v1
	Avis de l'Anses relatif à l’évaluation des risques liés aux niveaux d’activité physique et de sédentarité des adultes de 18 à 64 ans, hors femmes enceintes et ménopausées François Mariotti , Frédérik Barreau , Charlotte Beaudart , Catherine Bennetau-Pelissero , Clara Benzi-Schmid Saisine n° 2017-SA-0064_b, Anses. 2022, 109 p Rapport anses-03888258v1
	Actualisation des références nutritionnelles françaises en vitamines et minéraux François Mariotti , Frederick Barreau , Charlotte Beaudart , Catherine Bennetau-Pelissero , Clara Benzi-Schmid [0] Saisine n°2018-SA-0238, Anses. 2021, 240 p Rapport anses-03431491v1
	Appui scientifique et technique relatif aux fréquences alimentaires recommandées en restauration scolaire dans le cadre de l’expérimentation du menu végétarien Emmanuelle Kesse-Guyot , Benjamin Allès , Blandine de Lauzon-Guillain , Christine Feillet‐coudray , Nathanaël Lapidus Saisine n°2020-SA-0101, Anses. 2021, p. 47 Rapport anses-04018030v1
	Empreintes sol, énergie et carbone de l'alimentation, Partie 1 Carine Barbier , Christian Couturier , Patrice Dumas , Emmanuelle Kesse-Guyot , Ivan Pharabod Agence de la Transition Ecologique (ADEME). 2020 Rapport hal-04455756v1
	La qualité des aliments d'origine animale selon les conditions de production et de transformation. Rapport de l'Expertise scientifique collective Sophie Prache , Véronique Santé-Lhoutellier , Camille Adamiec , Thierry Astruc , Elisabeth Baéza [0] INRAE. 2020, 1023 p Rapport hal-02986866v1
	La qualité des aliments d'origine animale selon les conditions de production et de transformation. Synthèse de l'Expertise scientifique collective Sophie Prache , Véronique Santé-Lhoutellier , Camille Adamiec , Thierry Astruc , Elisabeth Baéza [0] INRAE. 2020, 112 p Rapport hal-02934505v2
	Empreintes sol, énergie et carbone de l'alimentation. Partie 2. Empreintes des importations agricoles et alimentaires françaises Carine Barbier , Christian Couturier , Patrice Dumas , Emmanuelle Kesse-Guyot , Ivan Pharabod Ademe. 2020 Rapport hal-04455828v1
	Avis de l'Anses relatif à l’actualisation des repères alimentaires du PNNS pour les enfants de 4 à 17 ans François Mariotti , Catherine Atlan , Catherine Bennetau-Pelissero , Marie‐christine Boutron-Ruault , Jean-Louis Bresson [0] Saisine n°2017-SA-0142, Anses. 2019, 41 p Rapport hal-02790439v1
	Avis de l'Anses relatif à l’actualisation des repères alimentaires du PNNS pour les femmes enceintes ou allaitantes François Mariotti , Catherine Atlan , Catherine Bennetau-Pelissero , Marie‐christine Boutron-Ruault , Jean-Louis Bresson [0] Saisine n°2017-SA-0141, Anses. 2019, 53 p Rapport hal-04314263v1
	Avis de l'Anses relatif à l’actualisation des repères alimentaires du PNNS pour les enfants de 0 à 3 ans François Mariotti , Catherine Atlan , Catherine Bennetau-Pelissero , Marie‐christine Boutron-Ruault , Jean-Louis Bresson [0] Saisine n°2017-SA-0145, Anses. 2019, 55 p Rapport hal-04297740v1
	Une année de travaux au coeur du département Alimentation Humaine - 2018 Sylvie Bardon , Véronique Coxam , Claire Gaudout , Nathalie Guillot , Emmanuelle Kesse-Guyot [0] Inconnu. 2019, 57 p Rapport hal-02791752v1
	Avis de l'Anses relatif à l'actualisation de la méthode d'imputabilité des signalements d'effets indésirables de nutrivigilance Pascal Crenn , Catherine Atlan , Alain Boissonnas , Patricia Boltz , Nicolas Danel Buhl [0] Saisine n°2018-SA-0026, Anses. 2019, 15 p Rapport anses-02149825v1
	Système d’information nutritionnelle en face avant des emballages : Nutri-Score. Etude de cas ASIRPA Chantal Julia , Anne Lacroix , Sylvie Bardon , Aline Fugeray-Scarbel , Emmanuelle Kesse-Guyot [Interne] INRAE. 2019 Rapport hal-03102691v1
	Avis de l'Anses relatif à l’actualisation des repères alimentaires du PNNS pour les femmes dès la ménopause et les hommes de plus de 65 ans François Mariotti , Catherine Atlan , Catherine Bennetau-Pelissero , Marie‐christine Boutron-Ruault , Jean-Louis Bresson [0] Saisine n°2017-SA-0143, Anses. 2019, 47 p Rapport hal-04314199v1
	Avis de l’Anses relatif à « l’analyse de la pertinence en matière de nutrition de systèmes d’information nutritionnelle destinés au consommateur » François Mariotti , Catherine Atlan , Catherine Bennetau-Pelissero , Marie-Christine Boutron-Ruault , Jean Louis Bresson [0] Saisine n° 2016-SA-0017, Anses. 2017, 44 p Rapport hal-01606445v1

	Qualité des aliments d'origine animale : production et transformation Sophie Prache , Véronique Santé-Lhoutellier , Catherine Donnars , Camille Adamiec , Thierry Astruc Editions Quae, 170 p., 2021, Matière à débattre et décider, 978-2-7592-3277-2 Ouvrages hal-03174821v1
	Les comportements alimentaires. Choix des consommateurs et politiques nutritionnelles Patrick Etievant , France Bellisle , Eric Bertin , Pierre Chandon , Jean Dallongeville Editions Quae, 87 p., 2012, Matière à Débattre et Décider, 978-2-7592-1670-1 Ouvrages hal-02810843v1

	Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771 Hassan Aguenaou , Nancy Babio , Mélanie Deschasaux-Tanguy , Pilar Galan , Serge Hercberg 2022, pp.1-3. ⟨10.3390/nu14102165⟩ Autre publication scientifique hal-04272591v1

	Etude de la relation entre certains facteurs alimentaires et le risque de tumeurs colorectales Emmanuelle Kesse-Guyot Autre [q-bio.OT]. INAPG (AgroParisTech), 2002. Français. ⟨NNT : ⟩ Thèse tel-00005704v1

	Environmental impacts associated with UPF consumption: which food chain stages matter the most? Findings from a representative sample of French adults Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot 2022 Pré-publication, Document de travail hal-03715060v1

Emmanuelle Kesse-guyot

Présentation

Compétences

Publications

The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population

Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

Quality of animal-source foods: lessons from a collective scientific expertise

Person-centered and measured life’s simple 7 cardiovascular health concordance and association with incident cardiovascular disease

Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet‐Santé Cohort and an in vivo Intervention Study in Rats

Different Types of Industry-Produced and Ruminant Trans Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort

Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study

Dietary protein consumption profiles show contrasting impacts on environmental and health indicators

From functional diversity to human well-being: A conceptual framework for agroecosystem sustainability

Behavioural risk patterns in adolescents with excess weight participating in the PRALIMAP-INÈS trial

Cross-sectional comparisons of dietary indexes underlying nutrition labels: nutri-score, Canadian ‘high in’ labels and Diabetes Canada Clinical Practices (DCCP)

From biodiversity to health: Quantifying the impact of diverse ecosystems on human well‐being

Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study

Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults

Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study

Déterminants et conséquences de l’obésité – apport de la cohorte française NutriNet-Santé

Environmental impacts along the value chain from the consumption of ultra-processed foods

Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)

Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé

Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort

Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults

Nutritional issues and dietary levers during gradual meat reduction - a sequential diet optimization study to achieve progressively healthier diets

Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods

Dairy product consumption and risk of cancer: A short report from the NutriNet‐Santé prospective cohort study

Artificial sweeteners and cancer risk: Results from the NutriNet-Sante´ population-based cohort study

Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort

Notes méthodologiques sur l’approche holistique des consommations alimentaires : méthodes, concepts et mise en œuvre

Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical Criteria

Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort

The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition - a modeling study in French adults (INCA3)

Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study

Associations between Resilience and Food Intake Are Mediated by Emotional Eating in the NutriNet-Santé Study

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort

Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort

Key findings of the French BioNutriNet project on organic food-based diets: description, determinants, and relationships to health and the environment

Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults

Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet - Santé cohort

Review: Quality of animal-source foods

Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study

Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers

Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Santé cohort

Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?

Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc – a diet optimization study in French Adults

Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

Relation between Mood and the Host-Microbiome Co-Metabolite 3-Indoxylsulfate: Results from the Observational Prospective NutriNet-Santé Study

Associations between untargeted plasma metabolomic signatures and gut microbiota composition in the Milieu Intérieur population of healthy adults

Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population

Association between adherence to the French dietary guidelines and the risk of type 2 diabetes

Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort

Characteristics associated with feeding organic foods during complementary feeding: the nationwide Étude Longitudinale Française depuis l’Enfance (ELFE) birth cohort

Osmolality-based normalization enhances statistical discrimination of untargeted metabolomic urine analysis: results from a comparative study

Produits d’origine végétale, pesticides et contaminants dans l’alimentation : quel rôle de l’agriculture biologique ?

Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering

Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

Evaluation of a risk score based on dietary and lifestyle factors to target a population at risk in colorectal cancer screening

Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)

Organic food consumption during the complementary feeding period and respiratory or allergic diseases up to age 5.5 years in the ELFE cohort

Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults

Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohort

Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans

Depressive symptoms, fruit and vegetables consumption and urinary 3-indoxylsulfate concentration: a nested case–control study in the French Nutrinet-Sante cohort

Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study

NMR metabolomic profiles associated with long-term risk of prostate cancer

Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort

Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model

Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable?