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Emmanuelle BANCEL

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christophe-chambon

	Wheat glutenin: The "tail" of the 1By protein subunits Júlio D Nunes-Miranda , Emmanuelle Bancel , Didier Viala , Christophe Chambon , José L Capelo Journal of Proteomics, 2017, 169, ⟨10.1016/j.jprot.2017.05.019⟩ Article dans une revue hal-01607741v1
	Changes in the nuclear proteome of developing wheat (Triticum aestivum L.) grain Titouan Bonnot , Emmanuelle Bancel , Christophe Chambon , Julie Boudet , Gerard Branlard Frontiers in Plant Science, 2015, 6 (905), n.p. ⟨10.3389/fpls.2015.00905⟩ Article dans une revue hal-01240236v1
	Analyses of albumins, globulins and amphiphilic proteins by proteomic approach give new insights on waxy wheat starch metabolism Clément Debiton , M. M. Merlino , Christophe C. Chambon , Emmanuelle Bancel , Mélanie M. Decourteix Journal of Cereal Science, 2011, 53 (2), pp.160-169. ⟨10.1016/j.jcs.2010.11.001⟩ Article dans une revue hal-00939813v1
	Effect of the three waxy null alleles on enzymes associated to wheat starch granules using proteomic approach Clément Debiton , Emmanuelle Bancel , Christophe C. Chambon , Larbi L. Rhazi , Gerard G. Branlard Journal of Cereal Science, 2010, 52 (3), pp.466-474. ⟨10.1016/j.jcs.2010.07.012⟩ Article dans une revue hal-00964442v1
	Extraction and Proteome Analysis of Starch Granule-Associated Proteins in Mature Wheat Kernel (Triticum aestivum L.) Emmanuelle Bancel , Helene H. Rogniaux-Bonaventure , Clément Debiton , Christophe C. Chambon , Gerard G. Branlard Journal of Proteome Research, 2010, 9 (6), pp.3299-3310. ⟨10.1021/pr9010525⟩ Article dans une revue hal-00964360v1

	Proteomic and peptidomic tools combined with immuno-chemistry to analyze in vitro gastrointestinal digestibility of bread wheat Thierry Sayd , Denis S , Christophe Chambon , Sibille Perrochon , Christophe Brossard 4th International Plant Proteomics Organization, Mar 2021, Virtual conference, Canada Communication dans un congrès hal-03417031v1
	Proteomic and peptidomic tools combined with immuno-chemistry to analyze in vitro gastrointestinal digestibility of bread wheat. Emmanuelle Bancel , Thierry Sayd , Sylvain Denis , Christophe Chambon , Sibille Perrochon Journées annuelles du Protéome Vert, Jun 2021, Virtual conference, France Communication dans un congrès hal-03420132v1
	Following the c-terminomics of wheat storage proteins– a new quality field to explore Julio Miranda , Emmanuelle Bancel , Didier Viala , Christophe Chambon , José L Capelo 13. International Gluten Workshop, Mar 2018, Mexico, Mexico Communication dans un congrès hal-02310111v1
	Using c-terminomics of grain storage proteins to explore wheat quality Julio Miranda , Emmanuelle Bancel , Didier Viala , Christophe Chambon , Jose Capelo COST FA1306 final meeting, COST FA 1306., Mar 2018, Leuven, Belgium Communication dans un congrès hal-02293539v1

	Proteomic and peptidomic tools combined with immuno-chemistry to analyze in vitro gastrointestinal digestibility of bread wheat Thierry Sayd , Sylvain Denis , Christophe C. Chambon , Sibille Perrochon , Chantal Brossard 4. International Plant Proteomics Organization, Mar 2021, Virtual Conference, France Poster de conférence hal-03737923v1