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Keywords

Co-authors

Number of documents

45

CV Emmanuelle Bancel


INRAE Clermont-Ferrand, UMR 1095 GDEC, Equipe QualiGrain


Journal articles19 documents

  • Titouan Bonnot, Pierre Martre, Victor Hatte, Mireille Dardevet, Philippe Leroy, et al.. Omics data reveal putative regulators of einkorn grain protein composition under sulfur deficiency. Plant Physiology, American Society of Plant Biologists, 2020, 183 (2), pp.501-516. ⟨10.1104/pp.19.00842⟩. ⟨hal-02553742⟩
  • Emmanuelle Bancel, Titouan Bonnot, Marlene Davanture, David Alvarez, Michel Zivy, et al.. Proteomic Data Integration Highlights Central Actors Involved in Einkorn (Triticum monococcum ssp. monococcum) Grain Filling in Relation to Grain Storage Protein Composition. Frontiers in Plant Science, Frontiers, 2019, 10, ⟨10.3389/fpls.2019.00832⟩. ⟨hal-02323440⟩
  • Júlio D Nunes-Miranda, Emmanuelle Bancel, Didier Viala, Christophe Chambon, José L Capelo, et al.. Wheat glutenin: The "tail" of the 1By protein subunits. Journal of Proteomics, Elsevier, 2017, 169, ⟨10.1016/j.jprot.2017.05.019⟩. ⟨hal-01607741⟩
  • Titouan Bonnot, Emmanuelle Bancel, David Alvarez, Marlène Davanture, Julie Boudet, et al.. Grain subproteome responses to nitrogen and sulfur supply in diploid wheat Triticum monococcum ssp. monococcum. Plant Journal, Wiley, 2017, 91 (5), pp.894-910. ⟨10.1111/tpj.13615⟩. ⟨hal-01602778⟩
  • Isabel Comino, David Bernardo, Emmanuelle Bancel, Maria de Lourdes Moreno, Borja Sanchez, et al.. Identification and molecular characterization of oat peptides implicated on coeliac immune response. Food and Nutrition Research, Swedish Nutrition Foundation, 2016, 60, ⟨10.3402/fnr.v60.30324⟩. ⟨hal-01730001⟩
  • Titouan Bonnot, Emmanuelle Bancel, Christophe Chambon, Julie Boudet, Gerard Branlard, et al.. Changes in the nuclear proteome of developing wheat (Triticum aestivum L.) grain. Frontiers in Plant Science, Frontiers, 2015, 6 (905), n.p. ⟨10.3389/fpls.2015.00905⟩. ⟨hal-01240236⟩
  • Emmanuelle Bancel, Titouan Bonnot, Marlène Davanture, Emmanuel Branlard, Michel Zivy, et al.. Proteomic Approach to Identify Nuclear Proteins in Wheat Grain. Journal of Proteome Research, American Chemical Society, 2015, 14 (10), pp.4432-4439. ⟨10.1021/acs.jproteome.5b00446⟩. ⟨hal-01240237⟩
  • Thouraya Majoul-Haddad, Emmanuelle Bancel, Pierre Martres, Eugeniu Triboi, Gerard Branlard. Effect of short heat shocks applied during grain development on wheat (Triticum aestivum L.) grain proteome. Journal of Cereal Science, Elsevier, 2013, 57 (3), pp.486 - 495. ⟨10.1016/j.jcs.2013.02.003⟩. ⟨hal-00964350⟩
  • Miguel Ribeiro, Emmanuelle Bancel, Annie Faye, Mireille Dardevet, Catherine Ravel, et al.. Proteogenomic Characterization of Novel x-Type High Molecular Weight Glutenin Subunit 1Ax1.1. International Journal of Molecular Sciences, MDPI, 2013, 14 (3), pp.5650 - 5667. ⟨10.3390/ijms14035650⟩. ⟨hal-00964236⟩
  • Gerard Branlard, Estelle Pujos-Guillot, Isabelle Nadaud, Emmanuelle Bancel, Agnès Piquet. Nouveaux outils pour une analyse fine de la composition des grains. Innovations Agronomiques, INRAE, 2012, 19, pp.37-49. ⟨hal-00964459⟩
  • Clément Debiton, Marielle Merlino, Christophe Chambon, Emmanuelle Bancel, Mélanie Decourteix, et al.. Analyses of albumins, globulins and amphiphilic proteins by proteomic approach give new insights on waxy wheat starch metabolism. Journal of Cereal Science, Elsevier, 2011, 53 (2), pp.160-169. ⟨10.1016/j.jcs.2010.11.001⟩. ⟨hal-00939813⟩
  • Clément Debiton, Emmanuelle Bancel, Christophe Chambon, Larbi Rhazi, Gerard Branlard. Effect of the three waxy null alleles on enzymes associated to wheat starch granules using proteomic approach. Journal of Cereal Science, Elsevier, 2010, 52 (3), pp.466-474. ⟨10.1016/j.jcs.2010.07.012⟩. ⟨hal-00964442⟩
  • Emmanuelle Bancel, Helene Rogniaux-Bonaventure, Clément Debiton, Christophe Chambon, Gerard Branlard. Extraction and Proteome Analysis of Starch Granule-Associated Proteins in Mature Wheat Kernel (Triticum aestivum L.). Journal of Proteome Research, American Chemical Society, 2010, 9 (6), pp.3299-3310. ⟨10.1021/pr9010525⟩. ⟨hal-00964360⟩
  • Samy Gobaa, Emmanuelle Bancel, Gerard Branlard, Geert Kleijer, Peter Stamp. Proteomic analysis of wheat recombinant inbred lines: Variations in prolamin and dough rheology. Journal of Cereal Science, Elsevier, 2008, 47 (3), pp.610-619. ⟨10.1016/j.jcs.2007.07.001⟩. ⟨hal-01189453⟩
  • L. Caballero, Emmanuelle Bancel, Clément Debiton, Gerard Branlard. Granule-bound starch synthase (GBSS) diversity of ancient wheat and related species. Plant Breeding, Wiley, 2008, 127 (6), pp.548-553. ⟨10.1111/j.1439-0523.2008.01512.x⟩. ⟨hal-00964396⟩
  • Samy Gobaa, Emmanuelle Bancel, Geert Kleijer, Peter Stamp, Gerard Branlard. Effect of the 1BL.1RS translocation on the wheat endosperm, as revealed by proteomic analysis. Proteomics, Wiley-VCH Verlag, 2007, 7 (23), pp.4349-4357. ⟨10.1002/pmic.200700488⟩. ⟨hal-00964227⟩
  • J. Dumur, J. Jahier, Emmanuelle Bancel, M. Laurière, M. Bernard, et al.. Proteomic analysis of aneuploid lines in the homeologous group 1 of the hexaploid wheat cultivar Courtot. Proteomics, Wiley-VCH Verlag, 2004, 4 (9), pp.2685-2695. ⟨hal-01190913⟩
  • Thouraya Majoul, Emmanuelle Bancel, Eugeniu Triboi, Jeannette Ben Hamida, Gerard Branlard. Proteomic analysis of the effect of heat stress on hexaploid wheat grain: Characterization of heat-responsive proteins from non-prolamins fraction. Proteomics, Wiley-VCH Verlag, 2004, 4 (2), pp.505-513. ⟨10.1111/j.1365-3040.2003.01137.x⟩. ⟨hal-01189153⟩
  • T. Majoul, Emmanuelle Bancel, E. Triboï, J. Ben Hamida, G. Branlard. Proteomic analysis of the effect of heat stress on hexaploid wheat grain: characterization of heat-responsive proteins from total endosperm. Proteomics, Wiley-VCH Verlag, 2003, 3, pp.175-183. ⟨hal-01189683⟩

Conference papers23 documents

  • Emmanuelle Bancel, Thierry Sayd, Sylvain Denis, Christophe Chambon, Sibille Perrochon, et al.. Proteomic and peptidomic tools combined with immuno-chemistry to analyze in vitro gastrointestinal digestibility of bread wheat.. Journées annuelles du Protéome Vert, Jun 2021, Virtual conference, France. ⟨hal-03420132⟩
  • Mélanie Lavoignat, Emmanuelle Bancel, Monique Alric, Sandrine Bagnon, Michael Benigna, et al.. Intégration de données pour caractériser la digestibilité des protéines du pain.. Colloque Graine 2021, Oct 2021, Lyon, France. ⟨hal-03420134⟩
  • Thierry Sayd, Denis S, Christophe Chambon, Sibille Perrochon, Christophe Brossard, et al.. Proteomic and peptidomic tools combined with immuno-chemistry to analyze in vitro gastrointestinal digestibility of bread wheat. 4th International Plant Proteomics Organization, Mar 2021, Virtual conference, Canada. ⟨hal-03417031⟩
  • Catherine Ravel, Emmanuelle Bancel. Quels caractères améliorer pour un gluten plus digeste. Phloème 2020 : biennales de l’innovation céréalière, Arvalis - Institut du végétal, Jan 2020, Paris, France. ⟨hal-03080358⟩
  • Emmanuelle Bancel, Catherine Ravel. La recherche variétale pour une meilleure tolérance au gluten. Séminaire technique Céréales Vallée. Gluten, Mieux le connaitre pour (ré)agir, Céréales Vallée Nutravita., Nov 2018, Paris, France. ⟨hal-02293543⟩
  • Catherine Ravel, Emmanuelle Bancel. Projet GlutN : comprendre la sensibilité au gluten et proposer des produits adaptés à base de blé. Séminaire technique Céréales Vallée. Gluten Mieux le connaitre pour (ré)agir, Céréales Vallée., Nov 2018, Paris, France. ⟨hal-02293561⟩
  • Julio Miranda, Emmanuelle Bancel, Didier Viala, Christophe Chambon, José L Capelo, et al.. Following the c-terminomics of wheat storage proteins– a new quality field to explore. 13. International Gluten Workshop, Mar 2018, Mexico, Mexico. ⟨hal-02310111⟩
  • Emmanuelle Bancel, Titouan Bonnot, Pierre Martre, Catherine Ravel. Proteomic data integration to highlight central actors involved in einkorn grain filling in relation to quality. 3. International Plant Proteomics Organization World Congress, Fédération Italienne des Sciences de la Vie (FISSV)., Sep 2018, Padova, Italy. ⟨hal-02293577⟩
  • Julio Miranda, Emmanuelle Bancel, Didier Viala, Christophe Chambon, Jose Capelo, et al.. Using c-terminomics of grain storage proteins to explore wheat quality. COST FA1306 final meeting, COST FA 1306., Mar 2018, Leuven, Belgium. ⟨hal-02293539⟩
  • Catherine Ravel, Emmanuelle Bancel. GlutNsafe : Vers la sélection de variétés de blés au gluten plus digestible?. 6. Colloque du Réseau Français de Biologie des Graines, Oct 2017, Montpellier, France. ⟨hal-02293552⟩
  • Emmanuelle Bancel. Réponse du grain de blé à la nutrition azotée et soufrée : intégration de données « omiques ». Journée Protéome vert, Mar 2017, Paris, France. ⟨hal-02340482⟩
  • Nathan Papon, Emmanuelle Bancel, Catherine Ravel. Recherche d’interactions protéines-protéines par une approche protéomique : Développement méthodologique. 6. Colloque du Réseau Français de Biologie des Graines, Oct 2017, Montpellier, France. ⟨hal-02310115⟩
  • Emmanuelle Bancel, Gerard Branlard, Catherine Ravel. Les problèmes de santé induits par les protéines du gluten. Journée Association Sélectionneurs Français section Céréales à Paille, Débouchés alimentaires et non-alimentaires des Céréales, Association Sélectionneurs Français., May 2016, Pomacle, France. ⟨hal-02306174⟩
  • Emmanuelle Bancel, Titouan Bonnot, David Alvarez, Marlène Davanture, Michel Zivy, et al.. How einkorn (Triticum monoccocum) deals with variable nitrogen (N) and sulphur (S) supply during grain development? Exploration through proteome investigation. 2. International Plant Proteomics Organization World Congress, Sep 2016, Bratislava, Slovakia. ⟨hal-02340489⟩
  • Titouan Bonnot, Emmanuelle Bancel, David Alvarez, Mireille Dardevet, Julie Boudet, et al.. Integration of “omics” data provides tools for understanding effects of variable nitrogen (N) and sulphur (S) supply during wheat grain development. COST FA1306 meeting, Feb 2016, Versailles, France. ⟨hal-02340464⟩
  • Julio Miranda, Emmanuelle Bancel, José L Capelo, Catherine Ravel, Gerard Branlard, et al.. Evidence of post-translational cleavage at the C-terminal domain of the 1By high molecular weight subunits of wheat glutenin (HMW-GS). 5. Colloque du Réseau Français de Biologie des Graines, Oct 2015, Clermont-Ferrand, France. ⟨hal-02340457⟩
  • Véronique S. Lesage, Gerard Branlard, Emmanuelle Bancel, Pierre Martre. Coping with wheat quality in a changing environment –Proteomics evidence for stress caused by environmental changes. 12. IWGS (International Wheat Genetics Symposium), Sep 2013, Yokohama, Japan. ⟨hal-02749629⟩
  • A. Tasleem-Tahir, Emmanuelle Bancel, P. Martre, Gerard Branlard. Monitoring of storage proteins: accumulation and impact of high temperature in wheat kernel using proteomics. 11. International Gluten workshop, Aug 2012, Pékin, China. ⟨hal-02745987⟩
  • Gerard Branlard, Emmanuelle Bancel, T. Majoul, P. Martre. Proteomics evidence of quality stresses caused by changing environment. 11. International Wheat Genetics Symposium, Sep 2008, Brisbane, Australia. ⟨hal-02753383⟩
  • Gerard Branlard, Marielle Merlino, Isabelle Nadaud, Emmanuelle Bancel, Bastien Laubin. Proteomics analysis of albumins and globulins from either endosperm or the aleurone layer. 1. American Latin conference ICC Conference, Sep 2007, Rosario, Argentina. ⟨hal-02753313⟩
  • Thouraya Majoul, Emmanuelle Bancel, Eugeniu Triboi, Jeannette Ben Hamida, Gerard Branlard. Analysis of the effect of heat shock on wheat storage protein. 8. International Gluten Workshop, Sep 2003, Viterbo, Italy. ⟨hal-01189184⟩
  • Thouraya Majoul, Emmanuelle Bancel, Eugeniu Triboi, Jeannette Ben Hamida, Gerard Branlard. Proteomic analysis of the effect of heat stress on hexaploid wheat grain: Characterization of heat-responsive proteins from non-prolamins fraction. Proteomics UCO-2003, Feb 2003, Cordoba, Spain. ⟨10.1111/j.1365-3040.2003.01137.x⟩. ⟨hal-02834056⟩
  • Gerard Branlard, Jerome Dumur, Emmanuelle Bancel, Marielle Merlino, M. Darvedet. Proteomics analysis of wheat storage proteins: A promising approach to understand the genetic and molecular bases of gluten components. 8. International Gluten Workshop, Sep 2003, Viterbo, Italy. ⟨hal-02762046⟩

Poster communications2 documents

  • Lavoignat M, Emmanuelle Bancel, Monique Alric, S Bagnon, M Benigna, et al.. Intégration de données pour caractériser la digestibilité des protéines du pain.. Colloque Graine 2021, Oct 2021, Lyon, France. ⟨hal-03420131⟩
  • Emmanuelle Bancel, Titouan Bonnot, Marlène Davanture, Marie Pailloux, Michel Zivy, et al.. Proteomic changes occuring in einkorn (Triticum monoccocum) grain during filling stages of development. 2. International Wheat Innovation Workshop, Mar 2018, Clermont-Ferrand, France. 2018. ⟨hal-02293575⟩

Book sections1 document

  • Gerard Branlard, Emmanuelle Bancel. Protein extraction from cereal seeds. Plant proteomics : methods and protocols, 355, 2007, Methods in Molecular Biology. ⟨hal-01189296⟩