Emilie DUMAS

Documents

Publications

	Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified Trans-Cinnamaldehyde Fatemeh Baghi , Sami Ghnimi , Géraldine Agusti , Emilie Dumas , Adem Gharsallaoui Applied Sciences, 2024, 14 (6), pp.2256. ⟨10.3390/app14062256⟩ Article dans une revue hal-04552517v1
	Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation Wafa Medfai , Imen Oueslati , Emilie Dumas , Zina Harzalli , Christophe Viton Antibiotics, 2023, 12 (6), pp.987. ⟨10.3390/antibiotics12060987⟩ Article dans une revue hal-04131852v1
	Microencapsulation of Antimicrobial trans-Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique Fatemeh Baghi , Sami Ghnimi , Emilie Dumas , Adem Gharsallaoui Applied Sciences, 2023, 13 (10), pp.6184. ⟨10.3390/app13106184⟩ Article dans une revue hal-04118627v1
	Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties Fatemeh Baghi , Sami Ghnimi , Emilie Dumas , Nour-Eddine Chihib , Adem Gharsallaoui Molecules, 2023, 28 (11), pp.4274. ⟨10.3390/molecules28114274⟩ Article dans une revue hal-04118603v1
	Microencapsulation of Phenolic Compounds Extracted from Okra (Abelmoschus esculentus L.) Leaves, Fruits and Seeds Salma Guebebia , Adem Gharsallaoui , Emilie Dumas , Fatemeh Baghi , Lazhar Zourgui Applied Sciences, 2023, 13 (22), pp.12273. ⟨10.3390/app132212273⟩ Article dans une revue hal-04379794v1
	Effect of trans-cinnamaldehyde or citral on sodium caseinate: Interfacial rheology and fluorescence quenching properties Wei Liao , Abdelhamid Elaïssari , Emilie Dumas , Adem Gharsallaoui Food Chemistry, 2023, 400, pp.134044. ⟨10.1016/j.foodchem.2022.134044⟩ Article dans une revue hal-03996449v2
	MOROCCAN TRADITIONAL FERMENTED DAIRY PRODUCTS: CURRENT PROCESSING PRACTICES AND PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES - A REVIEW Ghita Benkirane , Samir Ananou , Emilie Dumas , Sami Ghnimi , Adem Gharsallaoui Journal of Microbiology, Biotechnology and Food Sciences, 2022, pp.e5636. ⟨10.55251/jmbfs.5636⟩ Article dans une revue hal-04434263v1
	Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation Fatemeh Baghi , Adem Gharsallaoui , Emilie Dumas , Sami Ghnimi Foods, 2022, 11 (5), pp.760. ⟨10.3390/foods11050760⟩ Article dans une revue hal-03609518v1
	Effect of pectin on the properties of nanoemulsions stabilized by sodium caseinate at neutral pH Wei Liao , Abdelhamid Elaïssari , Sami Ghnimi , Emilie Dumas , Adem Gharsallaoui International Journal of Biological Macromolecules, 2022, 209 (B), pp.1858-1866. ⟨10.1016/j.ijbiomac.2022.04.160⟩ Article dans une revue hal-03702715v1
	Interstrains comparison of the antimicrobial effect and mode of action of a Vietnamese Cinnamomum cassia essential oil from leaves and its principal component against Listeria monocytogenes E. Dumas , P. Degraeve , N.‐t.‐t. Trinh , M. Le Thanh , N. Oulahal Letters in Applied Microbiology, 2021, 72 (6), pp.757-766. ⟨10.1111/lam.13465⟩ Article dans une revue hal-03878684v1
	Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview Wei Liao , Waisudin Badri , Emilie Dumas , Sami Ghnimi , Abdelhamid Elaïssari Applied Sciences, 2021, 11, pp.5778. ⟨10.3390/app11135778⟩ Article dans une revue hal-03267284v1
	Preparation and Characterization of Microcapsules Containing Antioxidant Fish Protein Hydrolysates: a New Use of Bycatch in Brazil Tavani Rocha Camargo , Simon Khelissa , Nour Eddine Chihib , Emilie Dumas , Jian Wang Marine Biotechnology, 2021, 23 (2), pp.321-330. ⟨10.1007/s10126-021-10026-7⟩ Article dans une revue hal-04009397v1
	Plants: A natural solution to enhance raw milk cheese preservation? Coralie Dupas , Benjamin Métoyer , Halima El Hatmi , Isabelle Adt , Samir Mahgoub Food Research International, 2020, 130, pp.108883. ⟨10.1016/j.foodres.2019.108883⟩ Article dans une revue hal-02442493v1
	Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin Noushin Eghbal , Emilie Dumas , Mohammad Saeed Yarmand , Mohammad E. Mousavi , Nadia Oulahal Journal of Food Processing and Preservation, 2019, pp.e13953. ⟨10.1111/jfpp.13953⟩ Article dans une revue hal-02187839v1
	Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral Jian Wang , Simon Oussama Khelissa , Nour-Eddine Chihib , Emilie E. Dumas , Adem Gharsallaoui Food Chemistry, 2019, 298, pp.125079. ⟨10.1016/j.foodchem.2019.125079⟩ Article dans une revue hal-02442561v1
	Low Methoxyl pectin / sodium caseinate complexing behavior studied by isothermal titration calorimetry Jian Wang , Emilie Dumas , Adem Gharsallaoui Food Hydrocolloids, 2019, 88, pp.163-169. ⟨10.1016/j.foodhyd.2018.10.006⟩ Article dans une revue hal-02276419v1
	Influence of low methoxyl pectin on the physicochemical properties of sodium caseinate-stabilized emulsions Jian Wang , Sondes Souihi , Chedia Ben Amara , Emilie Dumas , Adem Gharsallaoui Journal of Food Process Engineering, 2018, 41 (8), pp.e12906. ⟨10.1111/jfpe.12906⟩ Article dans une revue hal-02276417v1
	Effect of interaction with food constituents on plant extracts antibacterial activity Lynda Bouarab-Chibane , Nadia Oulahal , Emilie Dumas , Nga Trinh Thi Thanh , Jalloul Bouajila Food Science and Applied Biotechnology, 2018, 1 (1), pp.77-85. ⟨10.30721/fsab2018.v1.i1.27⟩ Article dans une revue hal-02187809v1
	Effect of Essential Oils on Cell Viability, Membrane Integrity and Membrane Fluidity of Listeria innocua and Escherichia coli Lamia Cherrat , Emilie Dumas , Mohammed Bakkali , Pascal Degraeve , Amin Laglaoui Journal of Essential Oil Bearing Plants, 2016, 19 (1), pp.155-166. ⟨10.1080/0972060X.2015.1029986⟩ Article dans une revue hal-02187815v1
	Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans -cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua Nga-Thi-Thanh Trinh , Emilie Dumas , Mai Le Thanh , Pascal Degraeve , Chedia Ben Amara Canadian Journal of Microbiology, 2015, 61 (4), pp.263-271. ⟨10.1139/cjm-2014-0481⟩ Article dans une revue hal-02276408v1
	Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde Nga-Thi-Thanh Trinh , Raja Lejmi , Adem Gharsallaoui , Emilie Dumas , Pascal Degraeve Journal of Microencapsulation, 2015 Article dans une revue hal-02276392v1
	Assessment of the mode of action of polyhexamethylene biguanide against Listeria innocua by Fourier transformed infrared spectroscopy and fluorescence anisotropy analysis Élise Chadeau , Emilie Dumas , Isabelle Adt , Pascal Degraeve , Claude Noel Canadian Journal of Microbiology, 2012, 58 (12), pp.1353-1361. ⟨10.1139/w2012-113⟩ Article dans une revue hal-02903376v1
	Comprehensive appraisal of the extracellular proteins from a monoderm bacterium: theoretical and empirical exoproteomes of listeria monocytogenes EGD-e by secretomics Mickaël Desvaux , Emilie E. Dumas , Ingrid I. Chafsey-Chandez , Christophe C. Chambon , Michel Hébraud Journal of Proteome Research, 2010, 9 (10), pp.5076-5092. ⟨10.1021/pr1003642⟩ Article dans une revue hal-00964252v1
	The origin of Listeria monocytogenes 4b isolates is signified by subproteomic profiling. Emilie Dumas , Bruno Meunier , Jean-Louis Berdagué , Christophe Chambon , Mickaël Desvaux Biochimica et Biophysica Acta - Molecular Cell Research, 2009, 1794 (10), pp.1530-6. ⟨10.1016/j.bbapap.2009.06.029⟩ Article dans une revue hal-00529969v1
	Insight into the core and variant exoproteomes of Listeria monocytogenes species by comparative subproteomic analysis. Emilie Dumas , Mickaël Desvaux , Christophe Chambon , Michel Hébraud Proteomics, 2009, 9 (11), pp.3136-55. ⟨10.1002/pmic.200800765⟩ Article dans une revue hal-00529968v1
	Comparative analysis of extracellular and intracellular proteomes of Listeria monocytogenes strains reveals a correlation between protein expression and serovar. Emilie Dumas , Bruno Meunier , Jean-Louis Berdagué , Christophe Chambon , Mickaël Desvaux Applied and Environmental Microbiology, 2008, 74 (23), pp.7399-409. ⟨10.1128/AEM.00594-08⟩ Article dans une revue hal-00529954v1
	Assessment of hierarchical clustering methodologies for proteomic data mining Bruno Meunier , Emilie Dumas , Isabelle Piec , Daniel D. Bechet , Michel Hébraud Journal of Proteome Research, 2007, 6 (1), pp.358-366. ⟨10.1021/pr060343h⟩ Article dans une revue hal-02657777v1
	Comparative transcriptome analysis of Listeria monocytogenes strains of the two major lineages reveals differences in virulence, cell wall, and stress response Patricia Severino , Olivier Dussurget , Ricardo Z. N. Vencio , Emilie Dumas , Patricia Garrido Applied and Environmental Microbiology, 2007, 73 (19), pp.6078-6088. ⟨10.1128/aem.02730-06⟩ Article dans une revue hal-02662202v1
	Protein cell surface display in Gram-positive bacteria: from single protein to macromolecular protein structure Mickaël Desvaux , Emilie Dumas , Ingrid Chafsey , Michel Hébraud FEMS Microbiology Letters, 2006, 256 (1), pp.1-15. ⟨10.1111/j.1574-6968.2006.00122.x⟩ Article dans une revue hal-02667211v1
	Listeria monocytogenes ferritin protects against multiple stresses and is required for virulence Olivier Dussurget , Emilie Dumas , Cristel Archambaud , Ingrid Chafsey , Christophe C. Chambon FEMS Microbiology Letters, 2005, 250 (2), pp.253-261. ⟨10.1016/j.femsle.2005.07.015⟩ Article dans une revue hal-02678410v1

	Investigating tradition for sustainable food packaging alternatives: the case of Banon Cheese Coralie Dupas , Emilie Dumas The 2nd International Joint Symposium on Agriculture and Food Security School of Agro-Industry, Sep 2022, Mae Fah Luang University, Tambon Tasood, Thailand Communication dans un congrès hal-04391629v1
	Evaluation of hierarchical clustering methodologies applied to proteomic data mining Bruno Meunier , Emilie Dumas , I. Piec , Michel Hébraud , Jean-François J.-F. Hocquette 57. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2006, Antalya, Turkey Communication dans un congrès hal-02751263v1
	Approche protéomique pour la caractérisation de souches de Listeria monocytogenes: recherche de marqueurs de risque Emilie Dumas , Bruno Meunier , Jean-Louis Berdagué , Christophe C. Chambon , Michel Hébraud 11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France Communication dans un congrès hal-02750929v1

	Etude comparative de sous-protéomes de 12 souches de Listeria monocytogenes Emilie Dumas , Bruno Meunier , Jean-Louis Berdagué , Ingrid Chafsey , Christophe C. Chambon 7. Congrès de la Société Française de Microbiologie (SFM), May 2007, Nantes, France. 1 p., 2007 Poster de conférence hal-02817701v1
	Hierarchical clustering methodologies to analyse proteomic data Bruno Meunier , Emilie Dumas , Isabelle Piec , Brigitte B. Picard , Michel Hébraud Congrès de la Société Française d'Electrophorèse et d'Analyse Protéomique, Oct 2006, Saint-Malo, France. 1 p., 2006 Poster de conférence hal-02814334v1
	Comparison of two subproteomes from 12 strains of the foodborne pathogen Listeria monocytogenes: research of risk markers Emilie Dumas , Bruno Meunier , Jean-Louis Berdagué , Ingrid Chafsey , Christophe C. Chambon Congrès de la Société Française d'Electrophorèse et d'Analyse Protéomique, Oct 2006, Saint-Malo, France. 1 p., 2006 Poster de conférence hal-02816480v1

	Stimuli-Responsive Polymer Coatings Fabrice Ofridam , Mohamad Tarhini , Waisudin Badri , Wei Liao , Noureddine Lebaz Mavinkere Rangappa S., Parameswaranpillai J., Siengchin S. (Eds). Polymer Coatings: Technologies and Applications, CRC Press, pp.199-225, 2021, 9780367189211 Chapitre d'ouvrage hal-02969007v1
	Food Applications of Nigella sativa Essential Oil Wei Liao , Waisudin Badri , Amani Alhibshi , Emilie Dumas , Sami Ghnimi Fawzy Ramadan M. (eds). Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Food Bioactive Ingredients, Springer, pp.433-455, 2020, 978-3-030-48797-3. ⟨10.1007/978-3-030-48798-0_28⟩ Chapitre d'ouvrage hal-03154618v1

	Listeria monocytogenes : Caractérisation fonctionnelle d'un mutant ferritine. Etude de la biodiversité par une approche protéomique Emilie Dumas Ingénierie des aliments. Université Blaise Pascal - Clermont-Ferrand II; Université d'Auvergne - Clermont-Ferrand I, 2007. Français. ⟨NNT : 2007CLF21758⟩ Thèse tel-00718111v1

Emilie DUMAS

Publications

Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified Trans-Cinnamaldehyde

Physicochemical and Biological Characterization of Encapsulated Olive Leaf Extracts for Food Preservation

Microencapsulation of Antimicrobial trans-Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique

Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties

Microencapsulation of Phenolic Compounds Extracted from Okra (Abelmoschus esculentus L.) Leaves, Fruits and Seeds

Effect of trans-cinnamaldehyde or citral on sodium caseinate: Interfacial rheology and fluorescence quenching properties

MOROCCAN TRADITIONAL FERMENTED DAIRY PRODUCTS: CURRENT PROCESSING PRACTICES AND PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES - A REVIEW

Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation

Effect of pectin on the properties of nanoemulsions stabilized by sodium caseinate at neutral pH

Interstrains comparison of the antimicrobial effect and mode of action of a Vietnamese Cinnamomum cassia essential oil from leaves and its principal component against Listeria monocytogenes

Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview

Preparation and Characterization of Microcapsules Containing Antioxidant Fish Protein Hydrolysates: a New Use of Bycatch in Brazil

Plants: A natural solution to enhance raw milk cheese preservation?

Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin

Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral

Low Methoxyl pectin / sodium caseinate complexing behavior studied by isothermal titration calorimetry

Influence of low methoxyl pectin on the physicochemical properties of sodium caseinate-stabilized emulsions

Effect of interaction with food constituents on plant extracts antibacterial activity

Effect of Essential Oils on Cell Viability, Membrane Integrity and Membrane Fluidity of Listeria innocua and Escherichia coli

Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans -cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua

Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde

Assessment of the mode of action of polyhexamethylene biguanide against Listeria innocua by Fourier transformed infrared spectroscopy and fluorescence anisotropy analysis

Comprehensive appraisal of the extracellular proteins from a monoderm bacterium: theoretical and empirical exoproteomes of listeria monocytogenes EGD-e by secretomics

The origin of Listeria monocytogenes 4b isolates is signified by subproteomic profiling.

Insight into the core and variant exoproteomes of Listeria monocytogenes species by comparative subproteomic analysis.

Comparative analysis of extracellular and intracellular proteomes of Listeria monocytogenes strains reveals a correlation between protein expression and serovar.

Assessment of hierarchical clustering methodologies for proteomic data mining

Comparative transcriptome analysis of Listeria monocytogenes strains of the two major lineages reveals differences in virulence, cell wall, and stress response

Protein cell surface display in Gram-positive bacteria: from single protein to macromolecular protein structure

Listeria monocytogenes ferritin protects against multiple stresses and is required for virulence

Investigating tradition for sustainable food packaging alternatives: the case of Banon Cheese

Evaluation of hierarchical clustering methodologies applied to proteomic data mining

Approche protéomique pour la caractérisation de souches de Listeria monocytogenes: recherche de marqueurs de risque

Etude comparative de sous-protéomes de 12 souches de Listeria monocytogenes

Hierarchical clustering methodologies to analyse proteomic data

Comparison of two subproteomes from 12 strains of the foodborne pathogen Listeria monocytogenes: research of risk markers

Stimuli-Responsive Polymer Coatings

Food Applications of Nigella sativa Essential Oil

Listeria monocytogenes : Caractérisation fonctionnelle d'un mutant ferritine. Etude de la biodiversité par une approche protéomique