Skip to Main content
Number of documents


Emilie Dumas

Journal articles21 documents

  • Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, Sami Ghnimi. Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation. Foods, MDPI, 2022, 11 (5), pp.760. ⟨10.3390/foods11050760⟩. ⟨hal-03609518⟩
  • Wei Liao, Waisudin Badri, Emilie Dumas, Sami Ghnimi, Abdelhamid Elaïssari, et al.. Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview. Applied Sciences, MDPI, 2021, pp.5778. ⟨10.3390/app11135778⟩. ⟨hal-03267284⟩
  • Coralie Dupas, Benjamin Métoyer, Halima El Hatmi, Isabelle Adt, Samir Mahgoub, et al.. Plants: A natural solution to enhance raw milk cheese preservation?. Food Research International, Elsevier, 2020, 130, pp.108883. ⟨10.1016/j.foodres.2019.108883⟩. ⟨hal-02442493⟩
  • Emilie Dumas, Alice Feurtey, Ricardo C. Rodriguez de La Vega, Stephanie Le Prieur, Alodie Snirc, et al.. Independent domestication events in the blue-cheese fungus Penicillium roqueforti. Molecular Ecology, Wiley, 2020, pp.1-22. ⟨10.1101/451773⟩. ⟨hal-02625040⟩
  • Noushin Eghbal, Emilie Dumas, Mohammad Saeed Yarmand, Mohammad E. Mousavi, Nadia Oulahal, et al.. Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin. Journal of Food Processing and Preservation, Wiley, 2019, pp.e13953. ⟨10.1111/jfpp.13953⟩. ⟨hal-02187839⟩
  • Jian Wang, Emilie Dumas, Adem Gharsallaoui. Low Methoxyl pectin / sodium caseinate complexing behavior studied by isothermal titration calorimetry. Food Hydrocolloids, Elsevier, 2019, 88, pp.163-169. ⟨10.1016/j.foodhyd.2018.10.006⟩. ⟨hal-02276419⟩
  • Jian Wang, Simon Oussama Khelissa, Nour-Eddine Chihib, Emilie E. Dumas, Adem Gharsallaoui. Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral. Food Chemistry, Elsevier, 2019, 298, pp.125079. ⟨10.1016/j.foodchem.2019.125079⟩. ⟨hal-02442561⟩
  • Lynda Bouarab-Chibane, Nadia Oulahal, Emilie Dumas, Nga Trinh Thi Thanh, Jalloul Bouajila, et al.. Effect of interaction with food constituents on plant extracts antibacterial activity. Food Science and Applied Biotechnology, 2018, 1 (1), pp.77. ⟨10.30721/fsab2018.v1.i1.27⟩. ⟨hal-02187809⟩
  • Jian Wang, Sondes Souihi, Chedia Ben Amara, Emilie Dumas, Adem Gharsallaoui. Influence of low methoxyl pectin on the physicochemical properties of sodium caseinate-stabilized emulsions. Journal of Food Process Engineering, 2018, 41 (8), pp.e12906. ⟨10.1111/jfpe.12906⟩. ⟨hal-02276417⟩
  • Lamia Cherrat, Emilie Dumas, Mohammed Bakkali, Pascal Degraeve, Amin Laglaoui, et al.. Effect of Essential Oils on Cell Viability, Membrane Integrity and Membrane Fluidity of Listeria innocua and Escherichia coli. Journal of Essential Oil Bearing Plants, Taylor & Francis, 2016, 19 (1), pp.155-166. ⟨10.1080/0972060X.2015.1029986⟩. ⟨hal-02187815⟩
  • Nga-Thi-Thanh Trinh, Emilie Dumas, Mai Le Thanh, Pascal Degraeve, Chedia Ben Amara, et al.. Effect of a Vietnamese \textitCinnamomum cassia essential oil and its major component \textittrans -cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of \textitListeria innocua. Canadian Journal of Microbiology, 2015, 61 (4), pp.263-271. ⟨10.1139/cjm-2014-0481⟩. ⟨hal-02276408⟩
  • Nga-Thi-Thanh Trinh, Raja Lejmi, Adem Gharsallaoui, Emilie Dumas, Pascal Degraeve, et al.. Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde. Journal of Microencapsulation, 2015. ⟨hal-02276392⟩
  • Élise Chadeau, Emilie Dumas, Isabelle Adt, Pascal Degraeve, Claude Noel, et al.. Assessment of the mode of action of polyhexamethylene biguanide against Listeria innocua by Fourier transformed infrared spectroscopy and fluorescence anisotropy analysis. Canadian Journal of Microbiology, NRC Research Press, 2012, 58 (12), pp.1353-1361. ⟨10.1139/w2012-113⟩. ⟨hal-02903376⟩
  • Mickael M. Desvaux, Emilie E. Dumas, Ingrid I. Chafsey-Chandez, Christophe C. Chambon, Michel Hébraud. Comprehensive appraisal of the extracellular proteins from a monoderm bacterium: theoretical and empirical exoproteomes of listeria monocytogenes EGD-e by secretomics. Journal of Proteome Research, American Chemical Society, 2010, 9 (10), pp.5076-5092. ⟨10.1021/pr1003642⟩. ⟨hal-00964252⟩
  • Emilie Dumas, Bruno Meunier, Jean-Louis Berdagué, Christophe Chambon, Mickael M. Desvaux, et al.. The origin of Listeria monocytogenes 4b isolates is signified by subproteomic profiling.. Biochimica et Biophysica Acta - Molecular Cell Research, Elsevier, 2009, 1794 (10), pp.1530-6. ⟨10.1016/j.bbapap.2009.06.029⟩. ⟨hal-00529969⟩
  • Emilie Dumas, Mickael M. Desvaux, Christophe Chambon, Michel Hébraud. Insight into the core and variant exoproteomes of Listeria monocytogenes species by comparative subproteomic analysis.. Proteomics, Wiley-VCH Verlag, 2009, 9 (11), pp.3136-55. ⟨10.1002/pmic.200800765⟩. ⟨hal-00529968⟩
  • Emilie Dumas, Bruno Meunier, Jean-Louis Berdagué, Christophe Chambon, Mickael M. Desvaux, et al.. Comparative analysis of extracellular and intracellular proteomes of Listeria monocytogenes strains reveals a correlation between protein expression and serovar.. Applied and Environmental Microbiology, American Society for Microbiology, 2008, 74 (23), pp.7399-409. ⟨10.1128/AEM.00594-08⟩. ⟨hal-00529954⟩
  • Patricia Severino, Olivier Dussurget, Ricardo Z. N. Vencio, Emilie Dumas, Patricia Garrido, et al.. Comparative transcriptome analysis of Listeria monocytogenes strains of the two major lineages reveals differences in virulence, cell wall, and stress response. Applied and Environmental Microbiology, American Society for Microbiology, 2007, 73 (19), pp.6078-6088. ⟨10.1128/aem.02730-06⟩. ⟨hal-02662202⟩
  • Bruno Meunier, Emilie Dumas, Isabelle Piec, Daniel D. Bechet, Michel Hébraud, et al.. Assessment of hierarchical clustering methodologies for proteomic data mining. Journal of Proteome Research, American Chemical Society, 2007, 6 (1), pp.358-366. ⟨hal-02657777⟩
  • Mickael M. Desvaux, Emilie Dumas, Ingrid Chafsey, Michel Hébraud. Protein cell surface display in Gram-positive bacteria: from single protein to macromolecular protein structure. FEMS Microbiology Letters, Wiley-Blackwell, 2006, 256 (1), pp.1-15. ⟨10.1111/j.1574-6968.2006.00122.x⟩. ⟨hal-02667211⟩
  • Olivier Dussurget, Emilie Dumas, Cristel Archambaud, Ingrid Chafsey, Christophe C. Chambon, et al.. Listeria monocytogenes ferritin protects against multiple stresses and is required for virulence. FEMS Microbiology Letters, Wiley-Blackwell, 2005, 250 (2), pp.253-261. ⟨10.1016/j.femsle.2005.07.015⟩. ⟨hal-02678410⟩

Conference papers2 documents

  • Emilie Dumas, Bruno Meunier, Jean-Louis Berdagué, Christophe C. Chambon, Michel Hébraud. Approche protéomique pour la caractérisation de souches de Listeria monocytogenes: recherche de marqueurs de risque. 11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France. ⟨hal-02750929⟩
  • Bruno Meunier, Emilie Dumas, I. Piec, Michel Hébraud, Jean-François J.-F. Hocquette. Evaluation of hierarchical clustering methodologies applied to proteomic data mining. 57. Annual Meeting of the European Association for Animal Production (EAAP), Sep 2006, Antalya, Turkey. ⟨hal-02751263⟩

Poster communications3 documents

  • Emilie Dumas, Bruno Meunier, Jean-Louis Berdagué, Ingrid Chafsey, Christophe C. Chambon, et al.. Etude comparative de sous-protéomes de 12 souches de Listeria monocytogenes. 7. Congrès de la Société Française de Microbiologie (SFM), May 2007, Nantes, France. 1 p., 2007. ⟨hal-02817701⟩
  • Bruno Meunier, Emilie Dumas, Isabelle Piec, Brigitte B. Picard, Michel Hébraud, et al.. Hierarchical clustering methodologies to analyse proteomic data. Congrès de la Société Française d'Electrophorèse et d'Analyse Protéomique, Oct 2006, Saint-Malo, France. 1 p., 2006. ⟨hal-02814334⟩
  • Emilie Dumas, Bruno Meunier, Jean-Louis Berdagué, Ingrid Chafsey, Christophe C. Chambon, et al.. Comparison of two subproteomes from 12 strains of the foodborne pathogen Listeria monocytogenes: research of risk markers. Congrès de la Société Française d'Electrophorèse et d'Analyse Protéomique, Oct 2006, Saint-Malo, France. 1 p., 2006. ⟨hal-02816480⟩

Book sections2 documents

  • Fabrice Ofridam, Mohamad Tarhini, Waisudin Badri, Wei Liao, Noureddine Lebaz, et al.. Stimuli-Responsive Polymer Coatings. Mavinkere Rangappa S., Parameswaranpillai J., Siengchin S. (Eds). Polymer Coatings: Technologies and Applications, CRC Press, pp.199-225, 2021, 9780367189211. ⟨hal-02969007⟩
  • Wei Liao, Waisudin Badri, Amani Alhibshi, Emilie Dumas, Sami Ghnimi, et al.. Food Applications of Nigella sativa Essential Oil. Fawzy Ramadan M. (eds). Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Food Bioactive Ingredients, Springer, pp.433-455, 2020, 978-3-030-48797-3. ⟨10.1007/978-3-030-48798-0_28⟩. ⟨hal-03154618⟩

Theses1 document

  • Emilie Dumas. Listeria monocytogenes : Caractérisation fonctionnelle d'un mutant ferritine. Etude de la biodiversité par une approche protéomique. Ingénierie des aliments. Université Blaise Pascal - Clermont-Ferrand II; Université d'Auvergne - Clermont-Ferrand I, 2007. Français. ⟨NNT : 2007CLF21758⟩. ⟨tel-00718111⟩